Juniors'

Rib Eye Steak Dinner

14oz. grilled and seasoned with our house blend of herbs and spices served with golden potatoes and seasonal vegetables.

Philly Cheesesteak

A classic style with 6oz. shaved ribeye steak, grilled mixed bell peppers, onions, and melted American cheese served in an Amoroso's roll.

Juniors’ Classic Burger

Thick cut 1/2 pound wagyu beef patty on a brioche bun. Served with lettuce tomato, onions & your choice of cheese.

939 Club

Sliced turkey, bacon, tomato, cheddar cheese, lettuce, & basil mayo between 2 slices of sourdough. Ask for a Classic if you want the third slice.

The “big O’s” Grilled Chicken Sandwich

Grilled chicken breast served on a roll, topped with pesto aioli, melted mozzarella, bacon, tomatoes, and lettuce. *Pesto contains pine nuts* Wrap it with your choice of tomato basil wrap original wrap or spinach wrap. add $2

Carbonara Pasta

Linguine served with a parmesan cream sauce with bacon and asparagus added. Topped with a sunny side egg. Served with two bread sticks

Linguine & Meatballs

Linguine served in our house made marinara sauce topped with 1/2 pound of meatballs

Spicy Cajun Pasta

Penne pasta, beef hot links, & five large shrimp, tossed in a Cajun sauce. Topped with diced tomato and green onions. Served with two bread sticks

Salmon

Pan seared with an herb parmesan risotto and seasonal vegetables.

Bacon Mac N Cheese Burger

Thick cut 1/2-pound Wagyu beef patty on a brioche bun topped with house made mac n cheese and bacon. Served with lettuce, tomato, & onions.

Cheese Tortellini W/ Chicken

Creamy pesto sauce, grilled chicken topped with parmesan and parsley. *pesto contains pine nuts

Mt. Diablo Spicy Crispy Chicken Sandwich

All natural chicken breast lightly fried, green leaf lettuce, applewood bacon, pickle chips, tomatoes, pepper jack cheese, drizzled with a spicy sauce on a brioche bun. (Jalapeños optional).

Chicken Marsala

Two chicken breast served with mash potatoes and seasonal vegetables covered in a mushroom based Marsala sauce.

Fish & Chips

Three deep fried cod fillets, served with malt vinegar, lemon, or tartar sauce.

Halibut

Pan seared with lemon, garlic, parsley, white wine, and capers on top. Served with an herb parmesan risotto and seasonal vegetables.

New York Steak

8oz. grilled and seasoned with our house blend of herbs and spices. Served with golden potatoes and seasonal vegetables.

Pasta Primavera

Penne Pasta in a cream sauce tossed with broccoli, carrots, mushrooms, red bell pepper, cherry tomatoes, asparagus, and red onion. Topped with basil, parmesan cheese and two bread sticks.

Meatball Sandwich W/ Side Caeser Salad

Three 2oz meatballs smothered in house made marinara & mozzarella cheese. Severed with a side Caesar salad.

1/2 Rack Of Ribs

Pork ribs covered with Sriracha & Bulgogi BBQ sauce. Served w/ loaded mash potatoes topped w/ cheddar, bacon, sour cream, & green onions. Plus a seasonal vegetable.

All Day Breakfast Sandwich

1/4lb breakfast pork sausage, scrambled egg, cheddar cheese, and 2 slices of bacon in-between a toasted ciabatta bun. Severed with Tots

Blat

Generous portion of applewood bacon, lettuce and mayo stacked in layers on sliced sourdough.

Black Bean Burger

Served just like our Classic burger but with a vegan friendly 1/4lb black bean patty

Meatless Mt Diablo Crispy Chicken Sandwich

Vegetarian Chicken like Patty lightly fried, green leaf lettuce, pickle chips, tomatoes, pepper jack cheese, drizzled with a spicy sauce on a brioche bun. (Jalapenos optional)

Tomato Basil Pasta

Linguine with garlic, cherry tomatoes, pepper flakes, fresh basil and parmesan cheese. Served with two bread sticks

Full Rack Of Ribs

Pork ribs covered with Sriracha & Bulgogi BBQ sauce. Served w/ loaded mash potatoes topped w/ cheddar, bacon, sour cream, & green onions. Plus a seasonal vegetable.

Pretzels & Beer Cheese

Served with house made Maker’s Mark mustard on the side.

French Fries Or Tots

Regular, lemon pepper or garlic parmesan.

Queso N Steak Fries Or Tots

Served with peppered white queso and choppedsteak, topped with tomatoes, green onions and sour cream.

Wings

Lemon pepper, salt & pepper, buffalo, BBQ & garlic parmesan.Please only pick ONE FLAVOR. We do NOT mix flavors on one order of wings. If you put in special instruction 2 flavors, you will get first one chosen.

Onion Ring

Deep fried and steaming hot

Loaded Fries Or Tots

Served with cheese sauce and chili, topped with tomatoes, green onions and sour cream

Pickle Fries

Pickles battered twice in corn masa for crispiness

Caprese Salad

Layered ripe sliced tomatoes, fresh sliced mozzarella , fresh basil, sliced french baguette, Manzanilla olives, drizzled with reduced Scarlata Farms balsamic vinaigrette and Scarlata Farms olive oil.

Shrimp Cocktail

Jumbo Prawns with cocktail sauce and lemon

Chicken Strips & Fries

Kids Cheeseburger & Fries

Caesar Salad

Grilled Cheese & Fries

Grilled Cheese & Tots

Mac & Cheese

Chicken Strips & Tots

Kids Pasta

Linguine and butter or marinara sauce with a bit of parm cheese

Kids Cheeseburger & Tots

Cobb Salad

Chopped salad greens, tomatoes, crisp bacon, grilled chicken breast, hard-boiled eggs, avocado, red onions, cheddar.

The Classic Caesar

Romaine topped with parmesan cheese, sprinkled with house made croutons and dressed with our house made caesar dressing.

Boneless Buffalo Chicken Salad

Crispy chicken tossed in spicy buffalo sauce, applewood bacon, blue cheese crumbles, red onion, diced tomatoes.

Wedge

Quarter of iceberg lettuce, blue cheese crumbles, tomatoes, red onion and bacon served with house made blue cheese dressing.

New York Steak Salad

Grilled steak laid on a bed of spring mix and romaine lettuce, topped with cherry tomatoes, avocado, red onion, cucumber, red bell pepper, sliced crisp potatoes and pepper jack cheese.

House Dinner Salad

Spring mix with cucumbers, tomatoes, red onions and fresh parmesan. Your choice of ranch, blue cheese or balsamic.

Reese's Peanut Butter Cake

Cheesecake

Chocolate Cake

Carrot Cake

Saturday Only: Chicken Tortilla

Diced tomatoes, kidney beans, green peppers, corn, tender chicken meat, roasted poblano chili peppers, carrots, onion, corn tortilla sautéed in pureed tomato juice

Thursday Only: Broccoli Cheddar

Slow cooked hearty broccoli vegetable soup with milk and cheddar cheese

Wednesday Only: Tomato Basil

Pureed with ripe tomatoes, fresh cream, & spices

Sunday Only: Minestrone

Potatoes, carrots, kidney beans, Italian green beans, diced tomatoes, celery, garbanzo beans, peas, zucchini, spinach simmered in tomato puree

Tuesday Only: Roasted Red Pepper Bisque & Smoked Gouda

Roasted red pepper bisque paired with smoked gouda. Available in a bowl or cup option. Tuesday exclusive.

Friday Only: Clam Chowder

Tender clams & chunks of potato in a creamy seasoned seafood base with a touch of garlic, onion & celery