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Ăclairs
Ăclair Paris-brest / Paris-brest Eclair
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): noisettes (hazelnuts), amandes (almonds).DESCRIPTION : Ăclair style Paris-Brest - fourrĂ© de crĂšme mousseline aux noisettes et garni d'amandes grillĂ©es et de sucre Ă glacer. 85g et 6 pouces de longueur par Ă©clairINGRĂDIENTS : Farine de sarrasin, farine de riz brun, farine de pois chiche, huile de canola, lait de soja, sel, poudre Ă pĂąte, sucre, eau, sirop de glucose, gousse de vanille de Madagascar, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, noisettes, amandes.____________________DESCRIPTION : Eclair stuffed with Madagascar vanilla pastry cream and topped with a vanilla glaze and a 54.5% chocolate disk. 85g and 6 inches length per eclairINGREDIENTS : Buckwheat Flour, Brown Rice Flour, Chickpea Flour, Canola Oil, Soy Milk, Salt, Baking Powder, Sugar, Water, Glucose Syrup, Modified Palm Oil, Madagascar Vanilla Beans, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Hazelnuts, Almonds.
Ăclair Ă La Pistache / Pistachio Ăclair
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): pistaches rĂŽties (roasted pistachios).DESCRIPTION : Ăclair fourrĂ© et garni de crĂšme mousseline Ă la pistache et de pralinĂ© Ă la pistache. 85g et 6 pouces de longueur par Ă©clairINGRĂDIENTS : Farine de sarrasin, farine de riz brun, farine de pois chiche, huile de canola, lait de soja, sel, poudre Ă pĂąte, sucre, eau, sirop de glucose, gousse de vanille de Madagascar, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, pistaches.____________________DESCRIPTION : Eclair stuffed and decorated with pistachio mousseline cream and pistachio praline. 85g and 6 inches length per eclairINGREDIENTS : Buckwheat Flour, Brown Rice Flour, Chickpea Flour, Canola Oil, Soy Milk, Salt, Baking Powder, Sugar, Water, Glucose Syrup, Modified Palm Oil, Madagascar Vanilla Beans, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Pistachios.
Ăclair Au Chocolat / Chocolate Ăclair
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat mi-sucrĂ© (semi-sweet chocolate), vanille (vanilla), lait de soja (soy milk).DESCRIPTION : Ăclair fourrĂ© de crĂšme pĂątissiĂšre au chocolat et Ă la vanille de Madagascar et garni de chocolat 54.5%. 85g et 6 pouces de longueur par Ă©clairINGRĂDIENTS : Farine de sarrasin, farine de riz brun, farine de pois chiche, huile de canola, lait de soja, sel, poudre Ă pĂąte, sucre, eau, gousse de vanille de Madagascar, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2.____________________DESCRIPTION : Eclair stuffed with Madagascar vanilla pastry cream and topped with a vanilla glaze and a 54.5% chocolate disk. 85g and 6 inches length per eclairINGREDIENTS : Buckwheat Flour, Brown Rice Flour, Chickpea Flour, Canola Oil, Soy Milk, Salt, Baking Powder, Sugar, Water, Modified Palm Oil, Madagascar Vanilla Beans, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil.
Ăclair Ă La Vanille / Vanilla Ăclair
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): vanille (vanilla), lait de soja (soy milk).DESCRIPTION : Ăclair fourrĂ© de crĂšme pĂątissiĂšre Ă la vanille de Madagascar et garni d'un glaçage Ă la vanille ainsi que d'un disque de chocolat 54.5%. 85g et 6 pouces de longueur par Ă©clairINGRĂDIENTS : Farine de sarrasin, farine de riz brun, farine de pois chiche, huile de canola, lait de soja, sel, poudre Ă pĂąte, sucre, eau, sirop de glucose, gousse de vanille de Madagascar, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2.____________________DESCRIPTION : Eclair stuffed with Madagascar vanilla pastry cream and topped with a vanilla glaze and a 54.5% chocolate disk. 85g and 6 inches length per eclairINGREDIENTS : Buckwheat Flour, Brown Rice Flour, Chickpea Flour, Canola Oil, Soy Milk, Salt, Baking Powder, Sugar, Water, Glucose Syrup, Modified Palm Oil, Madagascar Vanilla Beans, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil
Ăclair Au CafĂ© / Coffee Ăclair
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): cafĂ© (coffee), vanille (vanilla), lait de soja (soy milk).DESCRIPTION : Ăclair fourrĂ© de crĂšme pĂątissiĂšre au cafĂ© et Ă la vanille de Madagascar et garni d'un glaçage au cafĂ© ainsi que d'un disque de chocolat 54.5%. 85g et 6 pouces de longueur par Ă©clairINGRĂDIENTS : Farine de sarrasin, farine de riz brun, farine de pois chiche, huile de canola, lait de soja, sel, poudre Ă pĂąte, sucre, eau, sirop de glucose, gousse de vanille de Madagascar, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, cafĂ©.____________________DESCRIPTION : Eclair stuffed with coffee & Madagascar vanilla pastry cream and topped with a coffee glaze and a 54.5% chocolate disk. 85g and 6 inches length per eclairINGREDIENTS : Buckwheat Flour, Brown Rice Flour, Chickpea Flour, Canola Oil, Soy Milk, Salt, Baking Powder, Sugar, Water, Glucose Syrup, Modified Palm Oil, Madagascar Vanilla Beans, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Coffee.
Entremets
Entremet ForĂȘt Noire 7" (8-9 Portions) / Black Forest Entremet 7" (8-9 Servings)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat (chocolate), cerise (cherry), vanille (vanilla).DESCRIPTION: Nous avons dĂ©cidĂ© de dĂ©composer le forĂȘt noire classique et de l'assembler sous forme d'entremet. Version carrĂ©e 7" x 7" (8-9 portions):- GĂ©noise aux amandes et au chocolat imbibĂ©e de sirop au Kirschh du QuĂ©bec- CrĂšme montĂ©e Ă la vanille de Madagascar et au beurre de cacao garnie de cerises amarenata- Mousse au chocolat- Nappage aux cerises Morello- Morceaux de chocolat mi-sucrĂ©INGRĂDIENTS: Lait de noix de coco, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, sucre, poudre Ă lever, sel, fĂ©cule de tapioca, agar agar, cerises amarenata, cerises Morello, pectine NH (pectine, diophosphate disodique, dextrose, phosphate tricalcique), eau, inulina, protĂ©ine de soja, maltodextrine, gomme de xanthane, huile de noix de coco, jus de citron, beurre de cacao, lait d'amandes, gousses de vanille de Madagascar, polysorbate 60, poudre de cacao 20-22%, kirschh, lĂ©cithine de tournesol.____________________DESCRIPTION: We wanted to deconstruct the very classic Black Forest cake and turn it into an entremet. Square 7" x 7" version (8-9 servings):- Chocolate & almonds cake soaked with Kirschh from QuĂ©bec- Madagascar beans vanilla & cocoa butter whipped cream filled with Amarenata cherries- Chocolate mousse- Morello cherries nappage- Semi-sweet chocolate piecesINGREDIENTS: Coconut milk, apple cider vinegar, vanilla paste, almonds, potato stach, corn starch, sugar, baking powder, salt, tapioca starch, agar agar, Amarenata cherries, Morello cherries, NH pectin, water, lemon juice, inulina, soy protein, maltodextrin, xanthan gum, coconut oil, cocoa butter, almond milk, Madagascar vanilla beans, polysorbate 60, 20-22% cocoa powder, kirschh, sunflower lecithin.
Entremets Mangue Et Passion 5" (4-5 Portions) / Mango & Passion Fruit Entremet 5" (4-5 Servings)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): mangue (mango), fruit de la passion (passion fruit), pistaches (pistachio).DESCRIPTION: Pour la fĂȘte des mĂšres, nous vous prĂ©sentons notre tout nouveau entremets inspirĂ© de saveurs rafraĂźchissantes. Format carrĂ© 5 pouces x 5 pouces (4 Ă 5 portions).- GĂ©noise aux pistaches- Mousse mangue- Insert passion- Nappage mangue- Chocolat blanc- Pistaches rĂŽtiesINGRĂDIENTS: Lait de noix, pĂąte de vanille pistaches, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, sucre, poudre Ă lever, sel, mangues, fruits de la passion, agar agar, pectine NH, eau, jus de citron, fĂ©cule de tapioca, inuline, protĂ©ine de soja, maltodextrine, huile de noix de coco, gomme de guar, beurre de cacao, farine de riz, lĂ©cithine de tournesol.____________________DESCRIPTION: For Mother's Day, we decided to present you a brand new entremet inspired by refreshing flavours. 5 inch x 5 inch square version (4 to 5 servings).- Pistachio Cake- Mango Mousse- Passion Fruit Insert- Mango Nappage- White Chocolate- Roasted PistachiosINGREDIENTS: Coconut Milk, Vanille Paste, Pistachios, Potato Starch, Corn Starch, Sugar, Baking Powder, Salt, Mango, Passion Fruit, Agar Agar, NH Pectin, Water, Lemon Juice, Tapioca Starch, Inulin, Soy Protein, Maltodextrin, Coconut Oil, Guar Gum, Cocoa Butter, Rice Flour, Sunflower Lecithin.
Entremets Mangue & Passion / Mango & Passion Fruit Entremet
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): mangue (mango), fruit de la passion (passion fruit), pistaches (pistachio).DESCRIPTION: Pour la fĂȘte des mĂšres, nous vous prĂ©sentons notre tout nouveau entremets inspirĂ© de saveurs rafraĂźchissantes:- GĂ©noise aux pistaches- Mousse mangue- Insert passion- Nappage mangue- Chocolat blanc- Pistaches rĂŽtiesINGRĂDIENTS: Lait de noix, pĂąte de vanille pistaches, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, sucre, poudre Ă lever, sel, mangues, fruits de la passion, agar agar, pectine NH, eau, jus de citron, fĂ©cule de tapioca, inuline, protĂ©ine de soja, maltodextrine, huile de noix de coco, gomme de guar, beurre de cacao, farine de riz, lĂ©cithine de tournesol.____________________DESCRIPTION: For Mother's Day, we decided to present you a brand new entremet inspired by refreshing flavours:- Pistachio Cake- Mango Mousse- Passion Fruit Insert- Mango Nappage- White Chocolate- Roasted PistachiosINGREDIENTS: Coconut Milk, Vanille Paste, Pistachios, Potato Starch, Corn Starch, Sugar, Baking Powder, Salt, Mango, Passion Fruit, Agar Agar, NH Pectin, Water, Lemon Juice, Tapioca Starch, Inulin, Soy Protein, Maltodextrin, Coconut Oil, Guar Gum, Cocoa Butter, Rice Flour, Sunflower Lecithin.
Opéra
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): cafĂ© (coffee), chocolat (chocolate), amandes (almonds).____________________DESCRIPTION : Nous avons revisitĂ© un grand classique français: l'opĂ©ra!- GĂ©noise aux amandes et Ă la vanille imbibĂ©e de sirop de cafĂ©- CrĂšme au beurre au cafĂ©- Ganache au chocolat- Couverture au chocolatINGRĂDIENTS : Lait de coconut, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, fĂ©cule de tapioca, sucre, poudre Ă lever, sel, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de canola, crĂšme de noix de coco, cafĂ©, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, huile de noix de coco, or.____________________DESCRIPTION: We decided to revisit a French Classic: the opera! - Vanilla & Almonds Cake Coated in Coffee Syrup- Coffee Buttercream- Chocolate Ganache- Chocolate CoveringINGREDIENTS: Coconut Milk, Apple Cider Vinegar, Vanilla Paste, Blanched Almonds, Potato Starch, Corn Starch, Sugar, Baking Powder, Salt, Coffee, Water, Coconut Cream, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Canola Oil, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Gold.
Opéra 5" (4 à 5 Portions) / Opéra 5" (4 To 5 Servings
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): cafĂ© (coffee), chocolat (chocolate), amandes (almonds).____________________DESCRIPTION : Nous avons revisitĂ© un grand classique français: l'opĂ©ra! Format carrĂ© 5 pouces x 5 pouces (4 Ă 5 portions).- GĂ©noise aux amandes et Ă la vanille imbibĂ©e de sirop de cafĂ©- CrĂšme au beurre au cafĂ©- Ganache au chocolat- Couverture au chocolatINGRĂDIENTS : Lait de coconut, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, fĂ©cule de tapioca, sucre, poudre Ă lever, sel, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de canola, crĂšme de noix de coco, cafĂ©, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, huile de noix de coco, or.___________________DESCRIPTION: We decided to revisit a French Classic: the opera! 5 inch x 5 inch square version (4 to 5 servings).- Vanilla & Almonds Cake Coated in Coffee Syrup- Coffee Buttercream- Chocolate Ganache- Chocolate CoveringINGREDIENTS: Coconut Milk, Apple Cider Vinegar, Vanilla Paste, Blanched Almonds, Potato Starch, Corn Starch, Sugar, Baking Powder, Salt, Coffee, Water, Coconut Cream, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Canola Oil, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Gold.
Opéra 7" (8-9 Portions) / Opéra 7" (8 To 9 Servings)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): cafĂ© (coffee), chocolat (chocolate), amandes (almonds).____________________DESCRIPTION : Nous avons revisitĂ© un grand classique français: l'opĂ©ra! Format carrĂ© 7 pouces x 7 pouces (8 Ă 9 portions).- GĂ©noise aux amandes et Ă la vanille imbibĂ©e de sirop de cafĂ©- CrĂšme au beurre au cafĂ©- Ganache au chocolat- Couverture au chocolatINGRĂDIENTS : Lait de coconut, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, fĂ©cule de tapioca, sucre, poudre Ă lever, sel, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de canola, crĂšme de noix de coco, cafĂ©, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, huile de noix de coco, or.___________________DESCRIPTION: We decided to revisit a French Classic: the opera! 7 inch x 7 inch square version (8 to 9 servings).- Vanilla & Almonds Cake Coated in Coffee Syrup- Coffee Buttercream- Chocolate Ganache- Chocolate CoveringINGREDIENTS: Coconut Milk, Apple Cider Vinegar, Vanilla Paste, Blanched Almonds, Potato Starch, Corn Starch, Sugar, Baking Powder, Salt, Coffee, Water, Coconut Cream, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Canola Oil, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Gold.
Entremets Mangue Et Passion 7" (8-9 Portions) / Mango & Passion Fruit Entremet 7" (8-9 Servings)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION: Pour la fĂȘte des mĂšres, nous vous prĂ©sentons notre tout nouveau entremets inspirĂ© de saveurs rafraĂźchissantes. Format carrĂ© 7 pouces x 7 pouces (8 Ă 9 portions).- GĂ©noise aux pistaches- Mousse mangue- Insert passion- Nappage mangue- Chocolat blanc- Pistaches rĂŽtiesINGRĂDIENTS: Lait de noix, pĂąte de vanille pistaches, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, sucre, poudre Ă lever, sel, mangues, fruits de la passion, agar agar, pectine NH, eau, jus de citron, fĂ©cule de tapioca, inuline, protĂ©ine de soja, maltodextrine, huile de noix de coco, gomme de guar, beurre de cacao, farine de riz, lĂ©cithine de tournesol.___________________DESCRIPTION: For Mother's Day, we decided to present you a brand new entremet inspired by refreshing flavours. 7 inch x 7 inch square version (8 to 9 servings).- Pistachio Cake- Mango Mousse- Passion Fruit Insert- Mango Nappage- White Chocolate- Roasted PistachiosINGREDIENTS: Coconut Milk, Vanille Paste, Pistachios, Potato Starch, Corn Starch, Sugar, Baking Powder, Salt, Mango, Passion Fruit, Agar Agar, NH Pectin, Water, Lemon Juice, Tapioca Starch, Inulin, Soy Protein, Maltodextrin, Coconut Oil, Guar Gum, Cocoa Butter, Rice Flour, Sunflower Lecithin.
Entremet ForĂȘt Noire / Black Forest Entremet
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat (chocolate), cerise (cherry), vanille (vanilla).DESCRIPTION: Nous avons dĂ©cidĂ© de dĂ©composer le forĂȘt noire classique et de l'assembler sous forme d'entremet:- GĂ©noise aux amandes et au chocolat imbibĂ©e de sirop au Kirschh du QuĂ©bec- CrĂšme montĂ©e Ă la vanille de Madagascar et au beurre de cacao garnie de cerises amarenata- Mousse au chocolat- Nappage aux cerises Morello- Morceaux de chocolat mi-sucrĂ©INGRĂDIENTS: Lait de noix de coco, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, sucre, poudre Ă lever, sel, fĂ©cule de tapioca, agar agar, cerises amarenata, cerises Morello, pectine NH (pectine, diophosphate disodique, dextrose, phosphate tricalcique), eau, inulina, protĂ©ine de soja, maltodextrine, gomme de xanthane, huile de noix de coco, jus de citron, beurre de cacao, lait d'amandes, gousses de vanille de Madagascar, polysorbate 60, poudre de cacao 20-22%, kirschh, lĂ©cithine de tournesol.____________________DESCRIPTION: We wanted to deconstruct the very classic Black Forest cake and turn it into an entremet:- Chocolate & almonds cake soaked with Kirschh from QuĂ©bec- Madagascar beans vanilla & cocoa butter whipped cream filled with Amarenata cherries- Chocolate mousse- Morello cherries nappage- Semi-sweet chocolate piecesINGREDIENTS: Coconut milk, apple cider vinegar, vanilla paste, almonds, potato stach, corn starch, sugar, baking powder, salt, tapioca starch, agar agar, Amarenata cherries, Morello cherries, NH pectin, water, lemon juice, inulina, soy protein, maltodextrin, xanthan gum, coconut oil, cocoa butter, almond milk, Madagascar vanilla beans, polysorbate 60, 20-22% cocoa powder, kirschh, sunflower lecithin.
Entremet ForĂȘt Noire 5" (4-5 Portions) / Black Forest Entremet 5" (4-5 Servings)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat (chocolate), cerise (cherry), vanille (vanilla).DESCRIPTION: Nous avons dĂ©cidĂ© de dĂ©composer le forĂȘt noire classique et de l'assembler sous forme d'entremet. Version carrĂ©e 5" x 5" (4-5 portions):- GĂ©noise aux amandes et au chocolat imbibĂ©e de sirop au Kirschh du QuĂ©bec- CrĂšme montĂ©e Ă la vanille de Madagascar et au beurre de cacao garnie de cerises amarenata- Mousse au chocolat- Nappage aux cerises Morello- Morceaux de chocolat mi-sucrĂ©INGRĂDIENTS: Lait de noix de coco, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, sucre, poudre Ă lever, sel, fĂ©cule de tapioca, agar agar, cerises amarenata, cerises Morello, pectine NH (pectine, diophosphate disodique, dextrose, phosphate tricalcique), eau, inulina, protĂ©ine de soja, maltodextrine, gomme de xanthane, huile de noix de coco, jus de citron, beurre de cacao, lait d'amandes, gousses de vanille de Madagascar, polysorbate 60, poudre de cacao 20-22%, kirschh, lĂ©cithine de tournesol.____________________DESCRIPTION: We wanted to deconstruct the very classic Black Forest cake and turn it into an entremet. Square 5" x 5" version (4-5 servings):- Chocolate & almonds cake soaked with Kirschh from QuĂ©bec- Madagascar beans vanilla & cocoa butter whipped cream filled with Amarenata cherries- Chocolate mousse- Morello cherries nappage- Semi-sweet chocolate piecesINGREDIENTS: Coconut milk, apple cider vinegar, vanilla paste, almonds, potato stach, corn starch, sugar, baking powder, salt, tapioca starch, agar agar, Amarenata cherries, Morello cherries, NH pectin, water, lemon juice, inulina, soy protein, maltodextrin, xanthan gum, coconut oil, cocoa butter, almond milk, Madagascar vanilla beans, polysorbate 60, 20-22% cocoa powder, kirschh, sunflower lecithin.
Tartelettes à l'unité / Individual Tarts
Tartelette Citron Meringuée / Lemon Meringue Tart
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): citron (lemon), chocolat (chocolate), soja (soy).DESCRIPTION : Tartelette croustillante avec 3 pouces de diamĂštre remplie de crĂšme de citron aux dattes et garnie de meringue Ă base de protĂ©ine de soja. 49g par tarteletteINGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, sucre, zeste de citron, jus de citron, poudre de citron, dattes, avoine sans gluten, pĂąte de vanille, protĂ©ine de soja, chocolat 54.5% (fine couche de 2g pour impermĂ©abiliser la croĂ»te: pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille).____________________DESCRIPTION : 3-inch crispy tart filled with dates lemon curd and topped with soy protein meringue. 49g per tartINGREDIENTS : Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Sugar, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Lemon Juice, Lemon Zest, Dates, Gluten-Free Oats, Vanilla Paste, Soy Protein, Lemon Powder, 54.5% Chocolate (thin 2 grams layer to ensure the crust remains crispy: Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract)).
Tartelette Au Chocolat / Chocolate Tart
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat mi-sucrĂ© (semi-sweet chocolate), noix de coco (coconut).DESCRIPTION : Tartelette avec 3 pouces de diamĂštre remplie de ganache au chocolat, garnie de glaçage au chocolat et au coconut et dĂ©corĂ©e d'un disque de chocolat 54.5% et de cacao 20-22%. 65g par tarteletteINGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, sucre, crĂšme de coconut, fĂ©cule de tapioca, fĂ©cule de maĂŻs, cacao 20-22%, sirop d'Ă©rable, sel, pĂąte de vanille, sucre de cocotier, polysorbate 60, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille).____________________DESCRIPTION : 3-inch crispy tart filled with chocolate ganache, topped with chocolate and coconut frosting and decorated with a 54.5% chocolate disk and 20-22% cocoa powder. 65g per tart.INGREDIENTS : Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Sugar, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, 20-22% Cocoa Powder, Tapioca Starch, Corn Starch, Coconut Cream, Coconut Oil, Maple Syrup, Coconut Palm Sugar, Polysorbate 60, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vanilla Paste, Salt.
Tartelette Aux Framboises / Raspberry Tart
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): framboise (raspberry), noix de coco (coconut), chocolat (chocolate).DESCRIPTION : Tartelette croustillante avec 3 pouces de diamĂštre remplie de confiture de framboises, puis garnie d'un glaçage coco-framboises et d'un disque de gelĂ©e aux framboises.INGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, sucre, crĂšme de coconut, fĂ©cule de tapioca, ramboises, jus de citron, agar agar, framboises sĂ©chĂ©es Ă froid, pectine NH (pectine, diophosphate disodique, dextrose, phosphate tricalcique), chocolat 54.5% (fine couche de 2g pour impermĂ©abiliser la croĂ»te: pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille).____________________DESCRIPTION : 3-inch crispy tart filled with raspberries jam, topped with raspberry jelly tourbillon and coconut frosting. INGREDIENTS : Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Sugar, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Freeze Dried Raspberries, Coconut Cream, Tapioca Starch, Raspberries, NH Pectin (pectin, diophosphate disodique, dextrose, phosphate tricalcique), Lemon juice, Agar, Agar, 54.5% Chocolate (thin 2 grams layer to ensure the crust remains crispy: Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract)).
Tartelette Aux Fraises / Strawberry Tart
Végétalien, sans gluten. Description : tartelette croustillante avec 3 pouces de diamÚtre remplie de confiture de fraises fraßches et garnie de glaçage coco-fraises et de fraises fraßches. 71 g par tartelette. Ingrédients : farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fécule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), beurre végétalien (mélange d'huiles biologiques pressées (noix de coco, tournesol, palme éthique durable), sucre à glacer, crÚme de coconut, fécule de tapioca, fraises fraßches, sucre granulé, jus de citron, fraises séchées à froid, nappage de petits fruits, chocolat 54.5% (fine couche de 2 g pour imperméabiliser la croûte: pùte de cacao, sucre, beurre de cacao, émulsifiant: lécithine de soja, arÎme naturel de vanille). 179 cal. / Vegan, gluten-free. Description : 3-inch crispy tart filled with fresh strawberries jam, topped with strawberry and coconut frosting and decorated with Fresh Strawberries. 71 g per tartingredients : gluten-free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), powdered sugar, vegan butter (expeller-pressed organic oil blend (coconut, hi-oleic sunflower, sustainable ethical palm fruit), water, sunflower lecithin, tocopherols, natural flavor, organic annatto extract color), freeze dried strawberries, coconut cream, fresh strawberries, granulated sugar, and lemon juice. 179 cal.
Tartelette Aux Poires Et Au Chocolat / Pear & Chocolate Tart
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat (chocolate), poire (pear), vanille (vanilla).DESCRIPTION : Tartelette croustillante (3 pouces de diamĂštre) remplie de poires caramĂ©lisĂ©es et garnie de mousse au chocolat. INGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), sucre, huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, poires Bartlett, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), agar agar, fĂ©cule de tapioca, protĂ©ine de soja, huile de canola.____________________DESCRIPTION : 3 inch diameter tart filled with caramelized pears and topped with chocolate mousse.INGREDIENTS : Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Sugar, Tapioca Starch, Agar Agar, Canola Oil, Soy Protein.
Tartelette Au Matcha / Matcha Tart
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): matcha, noix de coco (coconut), chocolat (chocolate).DESCRIPTION : Tartelette garnie de crĂšme pĂątissiĂšre au matcha, d'une fine couche (2g) de chocolate pour garder la croĂ»te croustillante, puis surmontĂ©e de glaçage coco-matcha. 3 pouces de diamĂštreINGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, sucre, crĂšme de coconut, fĂ©cule de tapioca, fĂ©cule de maĂŻs, sel, gousses de vanille de Madagascar, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), lait de soja, poudre de matcha.____________________DESCRIPTION : Tart filled with homemade matcha pastry cream, a thin layer (2g) of chocolate to keep the crust crisp, and topped with matcha frosting. Gluten free and vegan. 3 inches diameter.INGREDIENTS : Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Sugar, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil,, Coconut Cream, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Vanilla Beans from Madagascar, Salt, Tapioca Starch, Corn Starch, Matcha Powder, Soy Milk, Lemon Juice.
Cupcakes à l'unité / Individual Cupcakes
Cupcake Biscuits Et CrĂšme / Cookies And Cream Cupcake
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): Chocolat (chocolate), noix de coco (coconut)._____________________DESCRIPTION : Cupcake au chocolat fourrĂ© de ganache au chocolat et garni d'un glaçage Ă la noix de coco ainsi que d'un biscuit et de miettes de biscuits au chocolat maison. 110g par cupcakeINGRĂDIENTS : Sucre de coco, farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), bicarbonate de soude, cacao 22-24%, pĂ©pites de chocolat (sucre, pĂąte de cacao, beurre de cacao, Ă©mulsifiant: lĂ©cithine de tournesol, arĂŽme naturel de vanille), sel, lait de coco, huile de canola, vinaigre de cidre de pomme, extrait de vanille, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), crĂšme de noix de coco, fĂ©cule de maĂŻs, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2, sucre Ă glacer, sirop d'Ă©rable, huile de coco, fĂ©cule de tapioca.____________________DESCRIPTION : Chocolate cupcake filled with chocolate ganache and topped with coconut icing and homemade chocolate cookie and crumbles. 110g per cupcakeINGREDIENTS : Coconut Palm Sugar, Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Baking Soda, 20-22% Cocoa Powder, Salt, Coconut Milk, Canola Oil, Apple Cider Vinegar, Vanilla Paste, 54.5%% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Coconut Cream, Powdered Sugar, Tapioca Starch, Corn Starch, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil, Cocoa Powder, Maple Syrup.
Cupcake Aux Framboises / Raspberry Cupcake
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): Framboise (raspberry), noix de coco (coconut).____________________DESCRIPTION : Cupcake a la vanille fourrĂ© de confiture aux framboises fraĂźches maison et garni de glaçage coco-framboises. 110g par cupcake INGRĂDIENTS : Sucre de noix de coco, farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), bicarbonate de soude, sel, lait de coco, huile de canola, vinaigre de cidre de pomme, pĂąte de vanille, sucre Ă glacer, jus de citron, framboises sĂ©chĂ©es Ă froid, sucre, crĂšme de coco, fĂ©cule de tapioca, fĂ©cule de maĂŻs, pectine NH (pectine, diophosphate disodique, dextrose, phosphate tricalcique), framboises.___________________DESCRIPTION : Vanilla cupcake filled with homemade fresh raspberries jam and topped with raspberry coconut frosting. 110g per cupcakeINGREDIENTS : Coconut Palm Sugar, Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Baking Soda, Salt, Coconut Milk, Canola Oil, Apple Cider Vinegar, Vanilla Paste, Lemon Juice, Powdered Sugar, Freeze Dried Raspberries, Granulated Sugar, Tapioca Starch, Coconut Cream, Corn Starch, Raspberries, NH Pectin (pectin, diophosphate disodique, dextrose, phosphate tricalcique).
Cupcake Au Citron / Lemon Cupcake
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): Citron (lemon), noix de coco (coconut).____________________DESCRIPTION : Cupcake a la vanille fourrĂ© d'une creme de citron maison et garni d'un glaçage coco-citron. 110g par cupcakeINGRĂDIENTS : Sucre de coco, farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), bicarbonate de soude, sel, lait de coco, huile de canola, vinaigre de cidre de pomme, pĂąte de vanille, crĂšme de noix de coco, fĂ©cule de maĂŻs, poudre de citron, curcumina, avoine sans gluten, jus de citron, zeste de citron, dattes, sucre Ă glacer, fĂ©cule de tapioca.____________________DESCRIPTION : Vanilla cupcake filled with homemade lemon curd and topped with lemon and coconut icing. 110g per cupcakeINGREDIENTS : Coconut Palm Sugar, Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Baking Soda, Salt, Coconut Milk, Canola Oil, Apple Cider Vinegar, Vanilla Paste, Coconut Cream, Corn Starch, Lemon Powder, Lemon Zest, Curcumina, Gluten-Free Oats, Lemon Juice, Dates, Powdered Sugar, Tapioca Starch.
Cupcake Aux Fraises / Strawberry Cupcake
Végétalien, sans gluten. Description : cupcake à la vanille fourré de confiture aux fraises fraßches maison et garni de glaçage coco-fraises et de fraises fraßches. 130 g par cupcake. Ingrédients : sucre de noix de coco, farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fécule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), bicarbonate de soude, fraises fraßches, sel, lait de coco, huile de canola, vinaigre de cidre de pomme, pùte de vanille, sucre à glacer, jus de citron, fraises séchées à froid, sucre, crÚme de coco, fécule de tapioca et pectine NH. 351 cal. / Vegan, gluten-free. Description : vanilla cupcake filled with homemade fresh strawberry jam and topped with strawberry coconut frosting and fresh strawberries. 130 g per cupcake.Ingredients : coconut palm sugar, gluten-free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), baking soda, salt, coconut milk, canola oil, apple cider vinegar, vanilla paste, fresh strawberries, lemon juice, powdered sugar, freeze dried strawberries, granulated sugar, tapioca starch, coconut cream, and NH pectin. 351 cal.
Cupcake Au Caramel / Caramel Cupcake
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): Noix de coco (coconut), dattes caramĂ©lisĂ©es (caramelized dattes).____________________DESCRIPTION : Cupcake Ă la vanille fourrĂ© de caramel de dates maison et garni d'un glaçage au sucre de cocotier et noix de coco et d'un filet de caramel. 110g par cupcakeINGRĂDIENTS : Sucre de noix de coco, farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), bicarbonate de soude, sel, lait de coco, huile de canola, vinaigre de cidre de pomme, pĂąte de vanille, dattes, sucre Ă glacer, crĂšme de noix de coco, fĂ©cule de tapioca, fĂ©cule de maĂŻs.____________________DESCRIPTION : Vanilla cupcake filled with homemade dates caramel and decorated with coconut palm sugar coconut frosting and caramel drizzle. 110g per cupcakeINGREDIENTS : Coconut Palm Sugar, Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Baking Soda,, Salt, Coconut Milk, Canola Oil, Apple Cider Vinegar, Vanilla Paste, Corn Starch, Dates, Coconut Cream, Powdered Sugar, Tapioca Starch.
Cupcake Au Chocolat / Chocolate Cupcake
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS / FLAVOURS: Chocolat (chocolate), noix de coco (coconut).____________________DESCRIPTION : Cupcake au chocolat fourrĂ© de ganache au chocolat et garni d'un glaçage au coconut et au chocolat ainsi que d'un disque de chocolat 54.5%. 110g par cupcakeINGRĂDIENTS : Sucre de noix de coco, farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), bicarbonate de soude, cacao 20-22%, sel, lait de coco, huile de canola, vinaigre de cidre de pomme, pĂąte de vanille, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), sucre Ă glacer, crĂšme de noix de coco, fĂ©cule de maĂŻs, huile de noix de coco, fĂ©cule de tapioca, sirop d'Ă©rable.____________________DESCRIPTION : Chocolate cupcake filled with chocolate ganache and topped with chocolate and coconut icing and a 54.5% chocolate disk. 110g per cupcakeINGREDIENTS : Coconut Sugar, Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Baking Soda, 20-22% Cocoa Powder, Salt, Coconut Milk, Canola Oil, Apple Cider Vinegar, Vanilla Paste, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract), Coconut Cream, Coconut Oil, Maple Syrup, Powdered Sugar, Tapioca Starch, Corn Starch.
GĂąteaux / Cakes
GĂąteau Au Chocolat 4" (4 Personnes) / 4" Chocolate Cake (4 People)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): Chocolat (chocolate), noix de coco (coconut), amandes (almonds).DESCRIPTION : GĂ©noise aux amandes et au chocolat fourrĂ©e de ganache au chocolat et de crĂšme coco-chocolat. Il est enrobĂ© de glaçage coco-chocolat, puis dĂ©corĂ© avec des morceaux de chocolat. Poids du gĂąteau: environ 514g pour 4 pouces, 1168g pour 6 pouces et 1896g pour 8 pouces. Les informations nutritionnelles sont pour une pointe de 149g (1/3 d'un 4 pouces, 1/8 d'un 6 pouces, 1/13 d'un 8 pouces).INGRĂDIENTS : Lait de noix de coco, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, fĂ©cule de tapioca, pommes, bicarbonate de soude, poudre Ă lever, sel, acidde citrique, polysorbate 60, poudre de cacao 20-22%, crĂšme de noix de coco, sucre, sirop d'Ă©rable, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, sucre de cocotier.____________________DESCRIPTION : Almond and chocolate cake base filled with chocolate ganache and coconut and chocolate cream. It is coated with coconut and chocolate frosting and topped with chocolate pieces. Weight of the cake: around 675g for a 4-inch, 1400g for a 6-inch and 2100g for an 8-inch. Nutrition facts are for a 149g slice (1/4 of a 4-inch, 1/9 of a 6-inch, 1/14 of an 8-inch).INGREDIENTS : Coconut Milk, Apple Cider Vinegar, Vanilla Paste, Blanched Almonds, Potato Starch, Corn Starch, Tapioca Starch Baking Soda, Baking Powder, Salt, Citric Acidd, 20-22% Cocoa Powder, Coconut Cream, Polysorbate 60, Sugar, Apples, Coconut Palm Sugar, Maple Syrup, Coconut Oil, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract).
GĂąteau Au Chocolat 6" (8 Personnes) / 6" Chocolate Cake (8 People)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): Chocolat (chocolate), noix de coco (coconut), amandes (almonds).DESCRIPTION : GĂ©noise aux amandes et au chocolat fourrĂ©e de ganache au chocolat et de crĂšme coco-chocolat. Il est enrobĂ© de glaçage coco-chocolat, puis dĂ©corĂ© avec des morceaux de chocolat. Poids du gĂąteau: environ 514g pour 4 pouces, 1168g pour 6 pouces et 1896g pour 8 pouces. Les informations nutritionnelles sont pour une pointe de 149g (1/3 d'un 4 pouces, 1/8 d'un 6 pouces, 1/13 d'un 8 pouces).INGRĂDIENTS : Lait de noix de coco, vinaigre de cidre de pomme, pĂąte de vanille, amandes blanchies, fĂ©cule de pomme de terre, fĂ©cule de maĂŻs, fĂ©cule de tapioca, pommes, bicarbonate de soude, poudre Ă lever, sel, acidde citrique, polysorbate 60, poudre de cacao 20-22%, crĂšme de noix de coco, sucre, sirop d'Ă©rable, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille), huile de noix de coco, sucre de cocotier.____________________DESCRIPTION : Almond and chocolate cake base filled with chocolate ganache and coconut and chocolate cream. It is coated with coconut and chocolate frosting and topped with chocolate pieces. Weight of the cake: around 675g for a 4-inch, 1400g for a 6-inch and 2100g for an 8-inch. Nutrition facts are for a 149g slice (1/4 of a 4-inch, 1/9 of a 6-inch, 1/14 of an 8-inch).INGREDIENTS : Coconut Milk, Apple Cider Vinegar, Vanilla Paste, Blanched Almonds, Potato Starch, Corn Starch, Tapioca Starch Baking Soda, Baking Powder, Salt, Citric Acidd, 20-22% Cocoa Powder, Coconut Cream, Polysorbate 60, Sugar, Apples, Coconut Palm Sugar, Maple Syrup, Coconut Oil, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract).
Breuvages froids / Cold Beverages
Latte Glacé Au Matcha / Iced Matcha Latte
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : Latte au matcha glacĂ© fait maison avec votre choix de lait vĂ©gĂ©tal. 355 mL (12 oz)INGRĂDIENTS : Lait vĂ©gĂ©tal (avoine, coconut, amande ou soja), matcha, glaçons. ____________________DESCRIPTION : Homemade iced matcha latte with your choice of plant-based milk. 355 mL (12 oz)INGREDIENTS : Plant-based milk (oat, almond, coconut or soy), matcha, ice cubes.
Limonade Maison / Homemade Lemonade
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : Limonade fait maison avec jus de citron et sirop d'Ă©rable. 355 mL (12 oz)INGRĂDIENTS : eau, jus de citron, sirop d'Ă©rable.____________________DESCRIPTION : Homemade lemonade made with lemon juice and maple syrup. 355 mL (12 oz)INGREDIENTS : Water, Lemon Juice, Maple Syrup.
Latte Glacé / Iced Latte
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : Late glacĂ© avec votre choix de lait vĂ©gĂ©tal. 355 mL (12 oz)INGRĂDIENTS : Lait vĂ©gĂ©tal (avoine, coconut, amande ou soja), cafĂ©, glaçons.____________________DESCRIPTION : Iced coffee with your choice of plant-based milk. 355 mL (12 oz)INGREDIENTS : plant-based milk (oat, coconut, almond or soy), coffee, ice cubes.
Mate Libre - Original
VĂ©gĂ©talien, sans gluten. Le yerba matĂ© est un Ă©nergisant naturel, contenant de la cafĂ©ine et de la thĂ©obromine, un mĂ©lange dâalkalins qui permet une ingestion plus lente de la cafĂ©ine. / Vegan, gluten-free. Yerba mate is a natural energizer, containing caffeine and theobromine, a blend of alkalines that allow slower ingestion of caffeine.
Mate Libre - Rose & Hibiscus
VĂ©gĂ©talien, sans gluten. Le yerba matĂ© est un Ă©nergisant naturel, contenant de la cafĂ©ine et de la thĂ©obromine, un mĂ©lange dâalkalins qui permet une ingestion plus lente de la cafĂ©ine. / Vegan, gluten-free. Yerba mate is a natural energizer, containing caffeine and theobromine, a blend of alkalines that allow slower ingestion of caffeine.
Eau De Source Gazéifiée / Carbonated Spring Water
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : Eau de source gazĂ©ifiĂ©e fabriquĂ©e au QuĂ©bec Eska. Bouteille en vitre de 355 mL (12 oz)INGRĂDIENTS : Eau de source naturelle, dioxyde de carbone.____________________DESCRIPTION : Eska Carbonated Spring Water. Made in QuĂ©bec. 355 mL (12 oz) glass bottleINGREDIENTS : Natural spring water, carbon dioxyde.
Biscuits / Cookies
Biscuits Au Matcha Et Au Chocolat Blanc - 6 Unités / Matcha & White Chocolate Cookies - 6 Pieces
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): matcha, chocolat blanc (white chocolate).DESCRIPTION : 6 biscuits au matcha et aux pĂ©pites de chocolat blanc. 40g par biscuit INGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), sucre, jus de citron, sirop d'Ă©rable, huile de canola, sel, poudre de matcha, pĂąte de vanille, bicarbonate de soude, poudre Ă pĂąte, morceaux de chocolat blanc (sucre, beurre de cacao, farine de riz, lait de noix de coco (lait de coco, maltodextrine), lĂ©cithine de tournesol, extrait de vanille).____________________FLAVOURS: matcha, white chocolate.DESCRIPTION : 6 Matcha & White Chocolate Cookies. 40g per cookieINGREDIENTS: Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Sugar, Lemon Juice, Matcha Powder, Salt, Maple Syrup, Canola Oil, Vanilla Paste, Baking Soda, Baking Powder, White Chocolate (cocoa butter, rice flour, cocoa beans, coconut powder (coconut milk, maltodextrin), sunflower lecithin, vanilla extract).
Muffin Aux Bananes Et Aux Noix De Grenoble / Bananas & Walnuts Muffin
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): banane (banana), noix de grenoble (walnuts).DESCRIPTION : Un muffin aux bananes et aux noix de grenoble. 110gINGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de canola, sucre, sel, eau, jus de citron, graines de chia moulues, bicarbonate de soude, poudre Ă lever, noix de grenoble, bananes.____________________DESCRIPTION : One Banana & Walnuts Muffin. 110gINGREDIENTS: Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Canola Oil, Sugar, Salt, Water, Baking Soda, Baking Powder, Bananas, Walnuts, Lemon Juice, Chia Seeds.
Biscuits Aux PĂ©pites De Chocolat - 6 PiĂšces / Chocolate Chips Cookies - 6 Pieces
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): chocolat mi-sucrĂ© (semi-sweet chocolate), sucre de cocotier (coconut palm sugar).DESCRIPTION : 6 biscuits aux pĂ©pites de chocolat. 55g par biscuit INGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de noix de coco, sucre, sucre de cocotier, sel, lait de noix de coco, pĂąte de vanille, bicarbonate de soude, polysorbate 60, pĂ©pites de chocolat (sucre, chocolat non sucrĂ©, beurre de cacao, lĂ©cithine de soja, extrait naturel de vanille).____________________DESCRIPTION : 6 Chocolate Chips Cookies. 55g per cookieINGREDIENTS: Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Coconut Oil, Sugar, Coconut Palm Sugar, Salt, Coconut Milk, Vanilla Paste, Baking Soda, Polysorbate 60, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract).
Muffin Aux PĂ©pites De Chocolat / Chocolate Chips Muffin
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): sucre de cocotier (coconut palm sugar), chocolat mi-sucrĂ© (semi-sweet chocolate).DESCRIPTION : Un muffin aux pĂ©pites de chocolat au sucre de cocotier (aucun sucre blanc). 110gINGRĂDIENTS : Farine sans gluten (farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane), huile de canola, sucre de cocotier, sel, lait de noix de coco, pĂąte de vanille, bicarbonate de soude, poudre Ă lever, vinaigre de cidre de pomme, eau, polysorbate 60, pĂ©pites de chocolat (sucre, chocolat non sucrĂ©, beurre de cacao, lĂ©cithine de soja, extrait naturel de vanille).____________________DESCRIPTION : One Chocolate Chips and Coconut Palm Sugar Muffin (no white sugar). 110gINGREDIENTS: Gluten-Free Flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), Canola Oil, Coconut Palm Sugar, Salt, Coconut Milk, Vanilla Paste, Baking Soda, Baking Powder, Water, Polysorbate 60, Apple Cider Vinegar, Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract).
Coconut glacé / Iced Coconut
Coconut Glacé Aux Morceaux De Chocolat / Iced Coconut With Chocolate Chunks
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): noix de coco (coconut), chocolat mi-sucrĂ© (semi-sweet chocolate).DESCRIPTION : Base de lait de noix de coco avec du sucre de cocotier et du sirop d'Ă©rable, Ă la quelle est ajoutĂ© des morceaux de chocolat 54.5%. Les information nutritionnelles sont pour le contenant de 16 oz en entierINGRĂDIENTS : Sucre de cocotier, lait de noix de coco, crĂšme de coconut, sirop d'Ă©rable, eau, sucre, polysorbate 60, gomme de cellulose, mono dyglycerides, sulfites, sel, acidde citrique, chocolat 54.5% (pĂąte de cacao, sucre, beurre de cacao, Ă©mulsifiant: lĂ©cithine de soja, arĂŽme naturel de vanille).____________________FLAVOURS: coconut, semi-sweet chocolate.DESCRIPTION : Iced coconut milk with coconut palm sugar and maple syrup, with added 54.5% chocolate chunks. Nutritional facts are for a full 16 oz containerINGREDIENTS : Water, Sugar, Cellulose Gum, Citric Acidd, Salt, Propylene Glycol, Mono-and diglycerides, Sulfites, Coconut Palm Sugar, Coconut Cream, Polysorbate 60, Maple Syrup, 54.5% Chocolate (Cocoa beans, sugar, cocoa butter, emulsifier(soya lecithin), natural vanilla extract).
Coconut Glacé Au Citron / Lemon Iced Coconut
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREE SAVEURS (flavours): citron (lemon), noix de coco (coconut).DESCRIPTION : Base de lait de noix de coco au citron. Les information nutritionnelles sont pour le contenant de 16 oz en entierINGRĂDIENTS : Lait de noix de coco, crĂšme de coconut, eau, sucre, polysorbate 60, gomme de cellulose, mono dyglycerides, sulfites, sel, acidde citrique, poudre de citron.___________________FLAVOURS: lemon, coconut.DESCRIPTION : Iced coconut milk with lemon. Nutritional facts are for a full 16 oz containerINGREDIENTS : Water, Sugar, Cellulose Gum, Citric Acidd, Salt, Propylene Glycol, Mono-and diglycerides, Sulfites, Coconut Cream, Polysorbate 60, Lemon Powder.
Coconut Glacé Au Praliné Noisette / Hazelnut Praliné Iced Coconut
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS: noisettes, noix de coco.DESCRIPTION : Base de lait de noix de coco avec du pralinĂ© noisette. Les information nutritionnelles sont pour le contenant de 16 oz en entierINGRĂDIENTS : Sucre de cocotier, lait de noix de coco, crĂšme de coconut, sirop d'Ă©rable, eau, sucre, polysorbate 60, gomme de cellulose, mono dyglycerides, sulfites, sel, acidde citrique, noisettes.____________________DESCRIPTION : Iced coconut milk with hazelnuts praline. Nutritional facts are for a full 16 oz containerINGREDIENTS : Water, Sugar, Cellulose Gum, Citric Acidd, Salt, Propylene Glycol, Mono-and diglycerides, Sulfites, Coconut Palm Sugar, Coconut Cream, Polysorbate 60, Maple Syrup, Hazelnuts.
Coconut Glacé Au Café / Coffee Iced Coconut
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESAVEURS (flavours): cafĂ© (coffee), noix de coco (coconut).DESCRIPTION : Base de lait de noix de coco avec du sucre de cocotier et du sirop d'Ă©rable, infusĂ©e Ă froid avec du cafĂ© pendant 16 heures. Les information nutritionnelles sont pour le contenant de 16 oz en entierINGRĂDIENTS : Sucre de cocotier, lait de noix de coco, crĂšme de coconut, sirop d'Ă©rable, eau, sucre, polysorbate 60, gomme de cellulose, mono dyglycerides, sulfites, sel, acidde citrique, cafĂ©.____________________FLAVOURS: coffee, coconut.DESCRIPTION : Iced coconut milk with coconut palm sugar and maple syrup, infused in the fridge with coffee for 16 hours. Nutritional facts are for a full 16 oz container.INGREDIENTS : Water, Sugar, Cellulose Gum, Citric Acidd, Salt, Propylene Glycol, Mono-and diglycerides, Sulfites, Coconut Palm Sugar, Coconut Cream, Polysorbate 60, Maple Syrup, Coffee.
Chocolat
Catalonias (pistaches Caramélisées Et Chocolat - 6 Unités) / Catolanias (caramelized Pistachios With 55% Chocolate - 6 Units)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESac de six (6) catalonias (truffes espagnoles): pistaches rĂŽties et caramĂ©lisĂ©es enrobĂ©es de chocolat noir (55%), puis dĂ©corĂ©es de poudre de cacao et de poudre d'or. Environ 10g par unitĂ©.INGRĂDIENTS:PĂąte de cacao, sucre, beurre de cacao, poudre de cacao, lĂ©cithine de soja, arĂŽme naturel de vanille, pistaches, poudre d'or.____________________Bag of six (6) catalonias (Spanish truffles): roasted and caramelized pistachios coated with dark chocolate (55%), then decorated with cocoa powder and gold powder. Approximately 10g per unit.INGREDIENTS:Cocoa mass, sugar, cocoa butter, cocoa powder, soy lecithin, natural vanilla flavour, pistachios, gold powder.
Ăcorce D'orange TrempĂ©e Dans Le Chocolat Noir (12 UnitĂ©s) / Candied Orange Peel Dipped In Dark Chocolate (12 Units)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : Ăcorce d'orange de Zaragoza (Espagne) trempĂ©e dans du chocolat noir 70% belge. Environ 4g par unitĂ©.INGRĂDIENTS: Ă©corces d'orange d'Espagne, fructose, dextrose, maltose, conservateur : sorbate de potassium (E202) et acidifiant : acidee citrique (E330), pĂąte de cacao, sucre, beurre de cacao, lĂ©cithine de soja, extrait naturel de vanille.____________________DESCRIPTION : Candied orange peel brought from Zaragoza (Spain) dipped in 70% Belgian dark chocolate. Around 4g per unit.INGREDIENTS: orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202) and acidd: citric acidd (E330), cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract.
BoĂźte De Neuf (9) Chocolats Fins / Box Of Nine (9) Fine Chocolates
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEBoĂźte de neuf chocolats fins (12g chaque):- Chocolat noir (70%) fourrĂ© de truffe au chocolat mi-sucrĂ© (55%) et d'un biscuit Ă la pĂąte sablĂ©e, puis rehaussĂ© de quelques lignes de chocolat blanc- Chocolat noir (70%) fourrĂ© de confiture aux cerises griotte pimentĂ©es et recouvert de chocolat blanc Ă la framboise- Chocolat noir (70%) fourrĂ© de pistaches caramĂ©lisĂ©es Ă la fleur de sel et recouvert de poudre de cacao et de poudre d'orINGRĂDIENTS:Gousses de vanille, pĂąte de cacao, sucre, beurre de cacao, poudre de cacao, lĂ©cithine de soja, arĂŽme naturel de vanille, cerises griotte, framboises, pectine NH, acidee citrique, pistaches, fleur de sel, poudre d'or, chili, lait de noix de coco, lĂ©cithine de tournesol, sirop d'Ă©rable, farine de riz blanc gluant, farine de riz brun complet, fĂ©cule de pomme de terre, farine de sorgho blanc entier doux, farine de tapioca, gomme de xanthane, huile de de noix de coco, huile de canola, eau, fĂ©cule de maĂŻs, lait de soja.____________________Box of nine fine chocolates (12g each):- Dark chocolate (70%) filled with semi-sweet chocolate truffle (55%) and a shortbread cookie, then enhanced with a few lines of white chocolate- Dark chocolate (70%) filled with spicy morello cherry jam and covered with raspberry white chocolate- Dark chocolate (70%) filled with caramelized pistachios with fleur de sel and covered with cocoa powder and gold powderINGREDIENTS:Vanilla pods, cocoa mass, sugar, cocoa butter, cocoa powder, soy lecithin, natural vanilla flavor, morello cherries, raspberries, NH pectin, citric acidd, pistachios, fleur de sel, gold powder, chili , coconut milk, sunflower lecithin, maple syrup, glutinous white rice flour, whole brown rice flour, potato starch, sweet whole white sorghum flour, tapioca flour, xanthan gum, oil coconut, canola oil, water, cornstarch, soy milk.
Roches De Noix De Grenoble Enrobées De Chocolat Blanc (6 Unités) / Walnut Rocks Coated In White Chocolate (6 Units)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEBag of six (6) roasted walnut rocks coated in white chocolate. Approximately 10g per unit.INGREDIENTS:Sugar, cocoa butter, rice flour, coconut milk, sunflower lecithin, vanilla extract, walnuts.
Roches De Noix De Grenoble Enrobées De Chocolat Noir (6 Unités) / Rocks Of Walnuts Coated In Dark Chocolate (6 Units)
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREESac de six (6) roches de noix de grenoble rĂŽties enrobĂ©es de chocolat noir (70%). Environ 10g par unitĂ©.INGRĂDIENTS:PĂąte de cacao, sucre, beurre de cacao, poudre de cacao, lĂ©cithine de soja, arĂŽme naturel de vanille, noix de grenoble.____________________Bag of six (6) roasted walnut rocks coated with dark chocolate (70%). Around 10g per unit.INGREDIENTS:Cocoa mass, sugar, cocoa butter, cocoa powder, soy lecithin, natural vanilla flavour, walnuts.
Macarons
BoĂźte De 6 Macarons / Box Of 6 Macarons
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : BoĂźte de 6 macarons: 2 chocolat, 2 pistaches et 2 framboise. 25g par macaronINGRĂDIENTS : FĂ©cule de maĂŻs, amandes blanchies, eau, gomme de xanthane, crĂšme de tartre, protĂ©ine de pomme de terre, sucre, huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2. FRAMBOISE: framboises sĂ©chĂ©es Ă froid. CHOCOLAT: poudre de cacao 20-22%. PISTACHE: pistaches, huile de canola.____________________DESCRIPTION : Box of 6 macarons: 2 raspberry, 2 pistachio and 2 chocolate. 25g per macaron.INGREDIENTS : Sugar, Corn Starch, Blanched Almonds, Water, Xanthan Gum, Cream of Tartar, Potato Protein, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil. RASPBERRY: freeze dried raspberries. CHOCOLATE: 20-22% cocoa powder. PISTACHIO: pistachios, canola oil.
BoĂźte De 12 Macarons / Box Of 12 Macarons
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : BoĂźte de 12 macarons: 4 chocolat, 4 pistaches et 4 framboise. 25g par macaronINGRĂDIENTS : FĂ©cule de maĂŻs, amandes blanchies, eau, gomme de xanthane, crĂšme de tartre, protĂ©ine de pomme de terre, sucre, huile de noix de coco, huile vĂ©gĂ©tale, huile de palme modifiĂ©e, lĂ©cithine de tournesol, arĂŽme naturel, monoglycĂ©ride vĂ©gĂ©taux, acidde citrique, palmitate de vitamine A, bĂȘta-carotĂšne, vitamine D2. FRAMBOISE: framboises sĂ©chĂ©es Ă froid. CHOCOLAT: poudre de cacao 20-22%. PISTACHE: pistaches, huile de canola.____________________DESCRIPTION : Box of 12 macarons: 4 raspberry-rose, 4 lemon and 4 chocolate. 25g per macaron.INGREDIENTS : Sugar, Corn Starch, Blanched Almonds, Water, Xanthan Gum, Cream of Tartar, Potato Protein, Vegetable Oil, Modifier Palm Oils, Sunflower Lecithin, Natural Flavour, Vegetable Monoglycerides, Citric Acidd, Vitamin A Palmitate, Beta-Carotene, Vitamine D2, Coconut Oil. RASPBERRY: freeze dried raspberries. CHOCOLATE: 20-22% cocoa powder. PISTACHIO: pistachios, canola oil.
Breuvage chauds / Hot Beverages
Latte Ă Base De Plantes / Plant-based Latte
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEEspresso avec lait Ă base de plantes moussĂ© de votre choix.. / Espresso shot with your choice of foamed plant-based milk.
Latte Au Matcha / Matcha Latte
VĂGĂTALIEN/SANS GLUTEN - VEGAN/GLUTEN FREEDESCRIPTION : Latte au matcha chaud fait maison avec votre choix de lait vĂ©gĂ©tal. 355 mL (12 oz)INGRĂDIENTS : Lait vĂ©gĂ©tal (avoine, coconut, amande ou soja), poudre de matcha.____________________DESCRIPTION : Homemade hot matcha latte with your choice of plant-based milk. 355 mL (12 oz)INGREDIENTS : Plant-based milk (oat, coconut, almond or soy), matcha powder.
