Mars Venus Cafe Resto Bar

16. Spring Roll / 炸春卷 X5

Hand-rolled and deep-fried, these five spring rolls are filled with a mix of vegetables, offering a crispy outer layer.

17. Chicken In Sticky Rice / 糯米雞

8. Fried Calamari

Crispy, golden-brown calamari rings lightly seasoned and fried to perfection.

10. Fish & Chips / 炸魚柳薯條

Beer-battered fish fillets, typically accompanied by fried potato chips, drawing from a Western classic with a Chinese twist.

4. Club Sandwich

3 slices of bread and two layers of filling.

5. Xo Rice Rolls / Xo醬煎腸粉

Pan-fried rice noodle rolls with XO sauce, garnished with green onions and sesame seeds.

6. Pan Fried Rice Rolls / 混醬煎腸粉

Hoisin & peanut sauce.

12. Chicken & Fries / 雞翼薯條

Whole wing.

13. Ham & Egg Sandwich / 火腿蛋 三 文治

w/fries

14. Spam & Egg Sandwich / 餐肉蛋三文治

Cooked pork and egg sandwich.

15. French Fries / 炸薯條

Potato strips deep-fried until golden brown, typically seasoned with salt.

1. Salt & Pepper Chicken Wings X8 /椒鹽雞中翼

Crispy chicken wings seasoned with salt and pepper, garnished with chopped onions and green peppers.

2. Honey & Garlic Chicken Wings X8 / 蒜香蜂蜜雞中翼

Eight crispy chicken wings, glazed in a sweet and savory honey garlic sauce, often accompanied by a hint of garlic.

3. French Toast

A crispy, golden-brown toast with a light, fluffy interior.

4. Vegetables & Egg-drop Soup / 素菜蛋花湯

Mixed vegetables and egg ribbons in a clear vegetable broth.

3. Sweet & Sour Soup / 酸辣湯

A blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth, typically seasoned with white pepper and vinegar.

1. Imitation Shark Fin / 碗仔翅

Imitation shark fin soup, typically includes a savory broth with strands of imitation shark fin.

2. Seafood / 海皇湯

Tender shrimp, fish slices, and squid with peanuts, pickled vegetables, and fresh cilantro in a savory broth.

5. Chicken & Mushroom

With white sauce.

6. Seafood Combo / 焗白汁海鮮意粉

With white sauce.

7. Fish Filet / 焗白汁魚柳意粉

With white sauce.

1. Big Brother / 大哥大豬扒飯

Pork cutlet, chicken wing, fried egg with red & white sauce.

2. Pork Chop Half & Half / 絕代雙驕意粉飯

Half fried rice with red sauce half spaghetti with bolognese sauce.

3. Pork Chop Bolognese / 焗希臘豬扒飯

With eggplant & tomatoes.

4. Chicken Bolognese / 焗馬茄子雞扒

With eggplant & tomatoes.

9. Spaghetti Bolognese / 焗肉醬意粉

Spaghetti tossed with a hearty meat sauce, typically includes a blend of minced meat and tomatoes, baked to perfection.

10. Porkchop / 焗豬扒飯

with red sauce

1. Hainan Chicken & Rice / 海南雞飯

1 complementary hot coffee or tea.

2. Hainan Chicken & Lo-mein Noodles / 海南雞拼蠔油撈麵

Hainan chicken served with lo-mein noodles, typically includes a blend of aromatic spices and is accompanied by oyster sauce for a distinctive taste.

3. Hainan Chicken & Fish Soup / 海南雞拼魚湯瀨粉

Poached Hainan chicken paired with a light fish soup, typically includes rice noodles and is garnished with select herbs.

2. Black Pepper Beef / 鐵板黑椒牛肉妙意粉

Black pepper beef on a hot plate with choice of spaghetti or udon.

3. Black Pepper Combo Meat /鐵板三絲炒意粉

Sizzling black pepper mixed meat served on your choice of spaghetti or udon noodles.

1. Seafood Combo / 鐵板海鮮炒冬

With white sauce.

6. Pork Chop & Onion / 鐵板洋蔥豬扒

Pork chop and onion on sizzling platter. Options include fries, rice, or spaghetti. Sauce choices: black pepper or garlic.

7. Chicken W/ Black Pepper / 鐵板黑椒雞扒

Sizzling chicken in black pepper, options of fries, rice, or spaghetti with black pepper or garlic sauce.

5. House Combo / 鐵板大家樂雜扒

Ham, chicken, pork, hotdog, bacon, egg.

1. Mongolian Beef / 蒙古牛肉飯

Spicy.

5. Tomato Beef / 蕃茄牛肉飯

Tender beef slices with tomatoes and scrambled eggs in a savory sauce, served over steamed rice, garnished with chopped green onions.

6. Satay Beef / 沙爹牛肉飯

Beef marinated in satay sauce, typically includes onions and carrots, served over rice.

7. Bitter Groud Beef / 涼瓜牛肉飯

Sliced bitter melon and beef served over rice, typically includes a savory sauce.

8. Bitter Groud Pork Rib / 涼瓜排骨飯

Pork ribs and bitter gourd over rice, typically includes a savory sauce.

2. Broccoli Beef / 西蘭牛肉飯

Served with american broccoli.

3. Braised Beef Brisket & Daikon / 蘿蔔紅燒牛腩飯

Braised beef brisket and daikon served over rice, typically includes a savory sauce.

4. Bolognese With Raw Egg / 中式窩蛋免治牛肉飯

**Consuming raw eggs may increase risk of foodborne illness. **

9. Beef & Egg Gravy / 滑蛋牛肉饭

Sliced beef and scrambled egg in a savory gravy, served over steamed white rice.

14. String Bean & Chicken / 四季豆雞片飯

Sliced chicken and string beans, typically prepared with a savory sauce, served over rice.

13. Maggi Chicken / 美極雞片飯

Tender slices of chicken cooked with Maggi seasoning sauce, typically includes vegetables, served over steamed rice.

10. Sweet & Sour Chicken / 菠蘿咕嚕雞片飯

Cooked with or incorporating both sugar and a sour substance.

11. Chicken & Mushrooms / 蘑菇雞片飯

Sliced chicken and mushrooms served over steamed rice, typically includes a savory sauce.

15. Fish & Vegetables / 菜遠魚片飯

Fish fillets and assorted vegetables, typically stir-fried and served over rice, in a light and savory sauce.

16. Fish & Tofu / 豆腐魚片飯

Fish fillet and tofu typically served with a savory sauce, often including vegetables and traditional Chinese seasonings.

17. Shrimp With Egg Gravy Over Rice / 滑蛋蝦仁飯

Shrimp and scrambled egg gravy, typically including green onions, served over rice.

22. Tofu & Pork Belly / 豆腐火腩飯

男人的浪漫

21. Crispy Garlic Porkchop W/ Salt& Pepper 椒鹽豬扒飯

Crispy pork chop, deep-fried and seasoned with garlic, salt, and pepper, typically includes a mix of sautéed onions and peppers.

20 Black Bean Spare Rib / 豉汁排骨飯

Steamed spare ribs coated in a rich black bean sauce, often accompanied by hints of garlic and green onions.

18 Pork Chop, Hotdog, Fried Egg / 豬扒腸仔煎蛋

Pork chop, hotdog, and fried egg, typically served with a combination of sauces for a savory experience.

19. Hk Special / 港式三寶飯

Sausage, egg, spam. / 香腸蛋午餐肉

23. Pepper Spare Rib Over Rice/尖椒排骨饭

Pork spare ribs stir-fried with spicy peppers, served over rice, often includes onions and a blend of seasoning for added flavor.

22. Eggplant / 茄子飯

23. Egg Plant String Beans Over Rice /蒜容 茄子四季豆飯

Spicy.

4. Yang Chow Fried Rice / 楊州炒飯

White rice stir-fried with shrimp, BBQ pork, and a mix of peas, carrots, and scrambled eggs, garnished with green onions.

5. Shrimp / 蝦仁炒飯

Tender shrimp stir-fried with seasoned rice, mixed vegetables, and diced ham.

6. Chicken / 雞絲炒飯

Shredded chicken stir-fried with white rice, typically includes egg, green peas, carrots, and onions.

7. Beef / 生炒牛肉飯

Rice stir-fried with slices of beef, eggs, and onions, typically includes green onions.

1. Combination / 雜錦炒飯

Fish ball, beef ball, sausage, beef stew, daikon.

2. Salted Fish & Chicken / 鹹魚雞粒炒飯

Salted fish and chicken are stir-fried with rice, typically includes egg and scallions for added flavor.

3. Dried-scallop & Egg White / 瑤柱蛋白炒飯

Stir-fried rice with shredded dried scallop and egg white, often accompanied by green onions for added flavor.

9. Hawaiian / 夏威夷炒飯

Ham & pineapple. / 火腿 菠蘿

10. Vegetarian / 雜菜蛋炒飯

With egg.

1. Shredded Pork And Sprouts / 肉丝芽菜炒面

Shredded pork and sprouts chow mein features thinly sliced pork and crisp bean sprouts stir-fried with skinny egg noodles, typically seasoned with soy sauce.

2. Chicken / 雞炒麵

Stir-fried egg noodles with chicken, typically includes bean sprouts, cabbage, and onions.

3. Beef / 牛炒麵

Stir-fried skinny egg noodles with slices of beef and a mix of vegetables, typically includes onions and bean sprouts.

4. Shrimp / 蝦炒麵

Tender shrimp stir-fried with skinny egg noodles, mixed with fresh vegetables and savory seasonings.

5. Vegetarian /素菜炒麵

Green & white onion, bell peppers.

4. Shanghai Chow Mein / 上海粗炒

With pork. / 豬肉

7. Black Bean Spare Rib / 豉汁排骨炒河

Stir-fried flat rice noodles with tender spare ribs, typically includes onions and bell peppers, all coated in a savory black bean sauce.

8. Beef Satay / 沙爹牛炒河

Flat rice noodles stir-fried with slices of beef and bean sprouts, typically includes onions in a savory satay sauce.

9. Singapore With Ham & Shrimp / 星洲炒貴刁

Stir-fried chow fun noodles with ham and shrimp, typically includes a blend of spices and curry powder.

5 Beef / 干炒牛河

Tender beef strips stir-fried with flat rice noodles, bean sprouts, and bell peppers in a savory sauce.

6. Beef & Vegetables With Gravy / 菜遠炒牛河

Tender beef slices and fresh vegetables in a savory gravy over flat rice noodles.

10. Singapore With Ham，shrimp And Vermicelli / 星洲炒米

Singapore noodles with choice of beef, chicken, pork, or shrimp. Mixed with ham, stir-fried with curry spices, and thin rice vermicelli.

Shrimp & Runny Egg Gravy Chow Fun/ 滑蛋虾仁炒河粉

Wide rice noodles stir-fried with shrimp and topped with a silky runny egg gravy, typically includes bean sprouts and onions.

11. Combination / 雜錦煎麵

Fish ball, beef ball, sausage, beef stew, daikon.

12. Seafood / 海鮮煎麵

Tender shrimp, fish fillets, and squid atop crispy skinny egg noodles, garnished with peanuts, pickled vegetables, and fresh cilantro.

13. Beef & Tomato / 鮮茄牛肉煎麵

Crispy deep-fried skinny egg noodles, served with a savory mix of sliced beef and fresh tomatoes.

14. Singapore With Ham & Shrimp

Stir-fried thin rice noodles with ham, shrimp, and a hint of curry, typically includes egg and a mix of vegetables.

15. Salted Fish & Chicken / 鹹魚雞粒炒駕鴦米

Stir-fried rice stick noodles with salted fish and chicken, typically includes a mix of vegetables for a balanced flavor.

16. Satay Beef / 沙爹牛炒米粉

Thin rice noodles stir-fried with beef in a savory and slightly spicy satay sauce.

17. Canton Stir-fried / 廣東家鄉炒米粉

Seafood, dried shrimp, chicken, beef. / 海鮮蝦干雞牛

19. Combination Lai Fun / Xo醬三絲炒瀨

With xo sauce.

20. Seafood Lai Fun / 海鮮炒瀨粉

Thick rice noodles stir-fried with a mix of seafood, commonly including shrimp, scallops, and calamari, along with select vegetables.

23. Vegetarian / 薑蔥撈麵

Green & white onion, bell peppers.

21. Beef Stew / 牛腩撈麵

Tender beef stew with wheat flour noodles, garnished with fresh cilantro and accompanied by crunchy peanuts.

Beef Lo-mein W/xo Sauce / Xo酱牛肉捞面

Stir-fried wheat flour noodles with slices of beef and vegetables, typically includes onions and carrots, all tossed in a savory XO sauce.

24. Pork Cutlet, Egg & Cheese Lo-ramen / 吉列豬扒煎蛋芝士撈公

Pork cutlet, egg, and cheese lo-ramen combines crispy pork cutlet with a soft egg and melted cheese over non-soup ramen noodles.

1. Wonton / 鮮蝦雲吞麵

Delicate wontons filled with shrimp, served with thin noodles in a savory broth, garnished with fresh green onions.

6. Pork Chop Cutlet / 吉列豬扒湯麵

Deep fried.

7. Pork & Chinese Pickles / 榨菜肉絲湯米粉

Shredded pork with preserved chinese pickles.

2. Beef Stew / 牛腩湯麵

Tender beef stew with peanuts, fresh cilantro, and savory broth over noodles.

3. Combination / 車仔麵

Fish ball, beef ball, sausage, beef stew, daikon.

4. Shanghai Style With Pork / 上海粗湯麵

Shanghai-style noodle soup with pork typically includes thick egg noodles and a savory broth, complemented by select vegetables and spices.

5. Shanghai Style Beef Stew / 紅燒牛肉麵

Slow-cooked beef stew, typically includes seasonal vegetables, served over noodles in a rich, savory broth, inspired by Shanghai culinary traditions.

13. Spam Egg Ramen / 餐肉蛋公仔麵

Ramen with slices of spam and a soft-boiled egg, typically includes wheat egg noodles immersed in a savory broth.

14. Satay Beef Ramen / 沙爹牛肉公仔麵

Satay beef ramen consists of ramen noodles in a satay-flavored broth, typically includes tender slices of beef and a variety of vegetables.

9. Spam Macaroni / 餐肉湯通粉

Savory soup with macaroni noodles.

10. Ham Macaroni / 火腿湯通粉

Savory soup with macaroni noodles.

11. Chicken Macaroni / 雞絲湯通粉

Savory soup with macaroni noodles.

12. Russian Borscht Macaroni / 羅宋湯通粉

Offered friday, saturday, sunday

8. Club Macaroni / 公司通粉

Savory soup with macaroni noodles.

15. Beef Stew / 牛腩桂林米

Tender beef stew with rice noodles, garnished with fresh cilantro and roasted peanuts.

16. Seafood / 海鮮桂林米

Tender shrimp and fish slices with peanuts, pickled vegetables, and fresh cilantro atop Guilin rice noodles in a savory broth.

21. Vegetables / 什菜桂林米

Rice noodles immersed in a savory broth, typically including a medley of fresh vegetables such as bok choy, carrots, mushrooms, and snow peas.

17. Spareribs / 排骨桂林米

Chopped spare ribs served in a traditional Guilin rice noodle soup, typically accompanied by fresh herbs and vegetables.

18. Pork Chop / 煎豬扒桂林米

Pan fried.

19. Pork Chop Cutlet 吉列豬扒桂林米

Deep fried.

20. Chicken / 雞絲桂林米

Tender chicken, rice noodles, roasted peanuts, pickled vegetables, and fresh cilantro in a savory broth.

3. Pork Chop Cutlet / 咖喱豬扒

Deep fried.

4. Sliced Beef / 咖哩牛肉

Sliced beef in curry sauce. Options include side dish, spaghetti, or white rice.

5. Mixed Vegetables / 咖喱雜菜

Mixed vegetables in a savory curry sauce. Options include a small side dish, spaghetti, or white rice.

1. Beef Stew / 咖喱牛腩

Succulent beef stew in rich, aromatic curry, with options for side: small dish, spaghetti, or white rice.

2. Chicken / 咖哩雞

Chicken curry with options for dish side, spaghetti, or white rice.

2. Fish / 魚片粥

Tender slices of fish combined with a thick, creamy rice porridge, gently seasoned to enhance the natural flavors of the ingredients.

3. Seafood Combo / 海鮮粥

With white sauce.

4. Sampan / 艇仔粥

Rice porridge traditionally combined with a mix of proteins and often garnished with green onions and peanuts, drawing inspiration from Cantonese cuisine.

5. Beef / 碎牛肉粥

Thick rice porridge combined with tender minced beef, often garnished with green onions.

1. Pork & Century Egg / 皮蛋瘦肉粥

Smooth rice porridge with tender pork and preserved century egg, garnished with fresh scallions.

6. Chicken / 雞片粥

Tender chicken slices in a savory congee, garnished with fresh cilantro, peanuts, and pickled vegetables.

7. Plain / 白粥

White rice cooked slowly until it achieves a creamy texture, forming a simple yet traditional porridge.

8. Chinese Donut / 油炸鬼

Deep-fried to a golden crisp, this elongated dough strip, known as 油炸鬼, offers a chewy texture often paired with porridge.

Free Ranch Chicken/

Tender free-range chicken simmered in a rich, comforting porridge, typically includes a blend of aromatic herbs and rice.

2. Egg Tofu With Beef Cubes / 炭燒牛仔粒玉子豆腐

Tender beef cubes and silky egg tofu, garnished with sesame seeds, served with fresh broccoli.

3. Braised Beef Brisket With Radish / 碧綠柱候牛腩

Slow-cooked beef brisket paired with radish, typically in a savory sauce, drawing from traditional Chinese braising techniques.

4. Minced Beef, Eggplant, Mixed Mushroom / 碎牛魚香茄子

Minced beef, eggplant, and mixed mushrooms stir-fried with a fragrant blend of garlic and traditional spices, typically served in a savory sauce.

5. Seafood Combination & Fried-tofu / 八珍海鮮豆腐

Seafood combination & fried-tofu includes shrimp, scallops, crab meat, and fried tofu, typically sautéed with assorted vegetables in a white sauce.

1. Shaking Beef / 法式牛柳粒

Marinated beef cubes quickly stir-fried and typically served with a blend of soy sauce, garlic, and a hint of herbs.

8. String Beans & Chicken / 四季豆雞片

Stir-fried string beans and sliced chicken, typically includes a savory mix of spices and sauce, offering a balanced flavor.

9. Sweat & Sour Chicken / 菠蘿咕嚕雞

Cooked with or incorporating both sugar and a sour substance.

10. Sichuan Pork With Mixed Mushroom / 四川回鍋肉

Stir-fried sliced pork and a variety of mushrooms in a spicy Sichuan sauce, embodying the rich flavors typical of Sichuan cuisine.

11. Kong-pao Chicken / 宮保雞丁

Diced chicken stir-fried with peanuts, chili peppers, and a selection of vegetables in a signature spicy sauce.

5. Spareribs & Bitter Melon With Black Beans Sauce / 豉汁涼瓜排骨

Pork spareribs and bitter melon stir-fried in a savory black bean sauce.

6. Braised Short Ribs & Pumpkin / 南瓜牛仔骨

Braised short ribs and pumpkin, slowly cooked in a savory sauce, typically includes tender pieces of pumpkin alongside succulent short ribs.

7. Mongolian Beef / 蒙古牛肉

Spicy.

15. Hokkaido Seafood / 北海道海鮮玉子豆腐

Hokkaido seafood typically includes fresh scallops, shrimp, and other ocean delights, gently combined with silky egg tofu in a savory sauce, inspired by Japanese and Chinese fusion techniques.

12. Hainan Chicken Half / 海南雞半隻

Tender poached chicken served with fragrant garlic rice and fresh cilantro.

13. Hainan Chicken Whole / 海南雞全隻

Tender poached chicken served with fragrant rice, accompanied by a side of ginger-garlic sauce and garnished with fresh cilantro.

14. Seafood And Fried-tofu / 八珍海鮮豆腐

Seafood and fried tofu are sautéed with vegetables, typically including snow peas and bamboo shoots, in a light sauce.

Egg Omelet With Bitter Groud

Eggs whisked and pan-fried with slices of bitter gourd, creating a simple yet distinct omelette.

16. Pork Belly W/ Chinese Pickle / 梅菜扣肉

Steamed pork belly layered with Chinese pickles, offering a balance of savory and slightly tart flavors.

25. Stir-fried Shrimp And Pumpkin W/ Xo Sauce / Xo南瓜蝦球

Stir-fried shrimp and pumpkin with XO sauce typically includes succulent shrimp and tender pumpkin pieces, stir-fried in a rich, savory XO sauce.

24. Walnut Prawn / 核桃蝦

Crispy shrimp glazed with a creamy sauce, garnished with sesame seeds and candied walnuts, topped with fresh cilantro.

21. Venus Stir-fried / 大家樂小炒皇

Venus stir-fried typically includes a harmonious mix of select seafood, complemented by a variety of vegetables, all sautéed together in a rich, savory sauce.

19. Stir-fried Lamb W/ Garlic / 大蒜炒羊片

Sliced lamb stir-fried with garlic, typically includes a mix of vegetables to complement the dish.

20. Crispy Garlic Porkchop W/ Salt & Pepper 蒜香椒鹽豬排

Deep fried pork chop seasoned with crispy garlic, salt, and pepper, typically includes a hint of green onion.

23. Sauteed Shrimp W/ Maggie Sauce / 美極乾燒蝦球

Shrimp sautéed with Maggie sauce, typically includes a blend of savory flavors.

18. Frog & Bitter Groud / 涼瓜田雞

Tender frog and bitter melon, stir-fried together, following a traditional Chinese culinary approach.

17. Frog W/ Pepper / 尖椒田雞

Frog sautéed with sharp and fragrant green peppers, typically incorporating a mix of aromatics for a balanced flavor profile.

26. Mapo Tofu / 麻婆豆腐

Silken tofu and minced meat simmered in a spicy chili sauce, often garnished with scallions and seasoned with Sichuan peppercorns for a numbing sensation.

22. Pan-fried Oyster W/ Onion & Ginger / 姜蔥生蠔球

Pan-fried oysters served with a savory mix of onion and ginger, embodying the essence of traditional Chinese stir-fry techniques.

Ovaltine / 阿華田

Malted chocolate beverage, available in cold or hot serving options.

Honey Ginger / 姜蜜

Honey ginger ale, available cold or hot.

Honey Citron / 柚子蜜

Honey Citron Tea available in refreshing cold or soothing hot options.

Honey Dates / 紅棗蜜

Honey dates drink, offered both chilled and warmed.

Coffee / 咖啡

Gah feh.

Lemon Honey / 檸檬蜜

Lemon honey, served either chilled or warmed, with a refreshing citrus twist.

Iced Lemon Water

With syrup.

Chocolate / 朱古力

A warm, rich chocolate beverage, typically includes a smooth blend of milk and chocolate.

Almond / 杏仁霜

Almond beverage available in cold or hot serving options.

Milk Tea / 奶茶

Lai cha.

Lemon Tea / 檸檬茶

Lemon tea, available chilled or warm, with freshly squeezed lemon juice.

Mixed Coffee & Tea / 鴛鴦

Yeen yern.

Mango Special

Hawaiian Special

Watermelon Juice

Soft Drinks

Red Bean Ice

Hot Ginger Coke

Fruit Icy

Mango, strawberry, pineapple, lychee.

Milk Tea With Grass Jelly

Milk Tea With Red Bean

Fruit Punch

Grass Jelly Ice

Whole Yellow Chicken

Stir-fried / 生炒

Ham, egg, chicken. /

Stir-fried String Beans / 乾煸四季豆

String beans stir-fried with fresh chili, minced pork, and dried baby shrimp.

Premium Broth / 上湯

Premium broth with choice of fresh vegetables: a-choy, broccoli, chinese broccoli, choy-sum, lettuce, pea sprouts. Served as a nourishing, simple clear soup.

Stir-fried String Beans W/ Eggplant / 茄子四季豆

Stir-fried string beans and eggplant, typically includes garlic and a savory sauce, combining the crunch of beans with the soft texture of eggplant.

2. Chives Mushroom & Fish Cake / 韭菜花雜菌魚餅

Chives, assorted mushrooms, and fish cake, stir-fried to highlight their natural flavors.

3. Chinese Broccoli & Dried Fish / 大地魚炒芥蘭

Chinese broccoli stir-fried with dried fish, typically includes garlic and a savory sauce.

Stir-fried W/ Garlic / 蒜蓉

Sauteed with garlic, choice of leafy greens: a-choy, broccoli, chinese broccoli, choy-sum, lettuce, or pea sprouts.

Dried-mushroom & Bak-choy / 瑤柱冬菇燴白菜

Bok choy stir-fried with dried mushrooms, typically includes a savory sauce.

1. Chinese Broccoli W/ Fish Cake / 中山魚餅炒芥蘭

Sliced fish cake and Chinese broccoli stir-fried, offering a blend of textures and flavors.