Pizzalinni

Margherita

tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil

Pepperoni

bianco di napoli tomato sauce, house-made mozzarella, Ezzo pepperoni

Escalle

tomato sauce, house mozzarella, house sausage, Ezzo pepperoni & fennel pollen

Marg Nb

"NB" No Basil - the perfect "kids pizza"

Monthly Special Pizza

June's monthly pizza - SUNNYSIDE - featuring hen-of-the-woods mushrooms, corn crema, pork guanciale, coachella valley white corn, mozzarella di bufala and caciocavallo cheese

Il Fico Pizza

guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

Yolanda

tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo

Alto

rosemary-roasted heirloom fingerling potatoes, leeks, fresh sliced garlic, Pt. Reyes Toma cheese & parmesan

Lansdale

broccoli di ciccio, italian dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

Woodacre Pizza

roasted balakian farm eggplant, spicy tomato sauce, mozzarella, basil, ricotta salata cheese, lemon zest, breadcrumbs

Piadine

Our savory cheesy herb-garlic pizza flatbread

Baltimore Park

oyster & maitake mushrooms, roasted garlic puree, crescenza cream, white truffle oil, scallions

Gf Piadine

Mariposa Bakery Gluten Free version of our herb-garlic flatbread

Caesarlina

with garlic croutons, lemon-anchovy-egg dressing, parmesan

Meatballs

Pork-ricotta meatballs braised in red wine & tomato, garden pesto, herb flatbread

Pizzeria Chopped Salad

garden lettuces, house-pickled vegetables, pork soppressata, heirloom beans, valbreso feta cheese, red wine vinaigrette, sicilian oregano, preserved cherry tomato

Burrata

creamy mozzarella with oven-dried tomato jam, arugula, toasted crostini, sea salt & extra virgin olive oil.

Minestra 16oz

Vegetarian heirloom bean soup with rancho gordo beans, kale, autumn vegetables, tomato brodo, parmigiano reggiano & croutons

Tricolore Salad

radicchio, endive, arugula, shaved parmesan with lemon vinaigrette

Olives

warmed with rosemary, bay & lemon

Bolognese - Del

house-made egg tagliatelle pasta, slow-cooked beef & pork ragu, parmigiano reggiano, fresh basil

Chicken Scallopini

rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva

Spaghetti & Meatballs

Classic - pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil pesto

Large Pasta

Large portion of rigatoni or spaghetti with choice of marinara, pesto, Alfredo or butter & cheese

King Salmon

Pan seared King salmon with potato gnocchi, market greens & lemon butter sauce

Risotto - Del

Wood oven-roasted mushrooms, sweet onion, Bone Marrow, Aceto Balsamico

Broccoli Di Ciccio

Heirloom Italian broccoli with garlic, lemon zest and chili flakes

Wood Roasted Brussels Sprouts

Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest

Roasted Beets

huckleberry vinaigrette, ricotta salata & pumpkin seeds

Kids Pasta

Choice of Rigatoni or Spaghetti with pesto, tomato sauce, or butter.

Kids Mac And Cheese

Pasta tubes with cheddar and fontina

Choc Budino Cake

The best chocolate lava cake you'll ever eat! Served warm with vanilla ice cream

Butterscotch Pudding

served with smoked sea salt caramel & softly whipped cream

Tiramisu

Classic Italian chocolate/espresso cream cake

Root Beer

Boylan Rootbeer 12oz bottle

Apple Juice

Martinellis apple juice 10 oz bottle

Ginger Beer

Cock 'n' Bull Ginger beer 12oz bottle

San Pellegrino Limonata

To-go Cup

San Pellegrino Blood Orange

San Pellegrino's blood orange soda 12oz can

Sparkling Water

375ml Refreshing sparkling water

Foggy Bottom Pinot Noir Btl

Foggy Bottom Pinot Noir, Marin 2018. Notes of dark skinned berries and forest floorshow in restraint, with hints of fine spice and cranberry

Peju Sauv Blanc Btl

Peju, Sauvignon Blanc, Napa Valley 2019. Aromas of citrus and tropical fruit. Hints of dried pear and lime emerge while guava and passionfruit weave together on the palate.

Hendry Chard Btl

Hendry Estate Oak Barrel Fermented Chardonnay, Napa Valley 2016. Soft, floral aromas, creamy and tropical, finishing with pronounced tangy green apple acidity.

Montefresco Prosecco Doc Btl

Montefresco Prosecco DOC, Fossalta di Piave, Italy. Utterly refreshing crisp pear and apricot are layered over lively bubbles perfect for any festive occasion. Part of our new Grab and Go program and is meant to be opened at anytime.

Prosecco Btl

Prosecco DOC Millesimato Extra Dry. Brillant froth and fine lingering perlage. Floral hints of acacia and fresh fruit with soft creamy flavour that becomes lean and crisp on the palate. Wonderful served with fish/chicken entrees and risottos as well as cold cuts, cheeses, and desserts.

Brut Rose Btl

Stra Italian, Becciamatta Rose Brut. To the nose the wine unchains intense flowery and red fruit aromas. The taste is pleasantly fresh and savory. Best paired with Italian cuisine.

Pinot Grigio Btl

Peter Zemmer, Pinot Grigio, Alto Adige, Italy, 2020. Aromas of warm hay, Alpine field flowers and stone fruit form the nose. Suttle hints of ripe apple and a hint of fennel seed on the palate.

One Stone Rose Btl

One Stone, Rose of Pinot Noir, Paso Robles 2021. Brightly fragrant with taste of crisp apple and citrus on the palate. Pairs wonderfully with chicken, vegetables, pasta and rice dishes

Sancerre Sauvignon Blanc Btl

Pali Wine Co. , "Wild Series" Orange Wine,Central Coast 2022.Perfumed nose of candy peach, crushed dried flowers,and mandarin. Palate has fresh plum, sea salt, lychee,apricot, and some tannin texture with a dry finish

Falanghina Btl

Iovine, Falanghina, Campania Italy, 2018. Four generation family owned vineyard grows the Falanghina grape in volcanic soil. Lite and crisp with notes of citrus fruit and banana. Pairs well with fish, pasta and rice dishes

Pecorino Btl

Cirelli, Pecorino, Italy, 2021. Exhibiting lively citrus notes with zest of Meyer lemon. Focused fruit flavors balances this wine with a medium body and crisp texture.

Montenidoli Vernaccia Btl

Montenidoli, Vernaccia di San Gimignano, Italy 2020 DOC - Barnyard style wine with herbal aromas and almond. At first floral to the taste with a melon, pear finish. Pairs well with appetizers, pastas and white pies.

Volcanic Alizze Btl

Volcanic, Theresa Eccher "Alizee", Etna doc Bianco, Italy 2018. Grown in volcanic soil at high altitude. Cold setting fermentation in steal tanks and aged in the bottle before distribution. Lively and intense fruity(apples & pears) with strong aromatic persistence but still dry

Montepulciano D'abruzzo Btl

Cirelli, Montepulciano d'Abruzzo, Italy DOC 2020. Lite/medium body, notes of plum and cherry, taste of rich tannis and pairs well res sauce pizzas and pastas.

Francone Btl

Francone Langhr DOC Rosso Settecento, , Neive, Italy - 2016. A blend of Freisa, Nebbiolo, and Barbara grapes. Intense and complex aroma featuring a perfect blend of fruity notes, cherry and red berries, with vanilla, spices and tobacco. Rich and full in the mouthwith balanced acidity and smooth tannins.

Chianti Classico Btl

Villa Le Corti, Chianti Classico DOCG, Italy 2018. Made with organic grapes, 95% sangiovese, 5% colorino. lite flavors of plum and bark berries with a nice pepper finish. This is your perfect pizza and pasta wine.

Monferrato Btl

Tenuta Montemango, Barbera d'Asti/Syrah, Monferrato, Piemonte, Italy 2018. Velvety, with strong evident red fruit(cherries in particular), clean and soft. Best paired with international cuisine

Pievi Bolgheri Rosso Btl

Bocale, Montefalco, Rosso, Italy - 2019. Grapes grown in sea bed soil, this Merlot offers smooth velvety flavors of plum, black cherry and black berry with notes of mocha and cinnamon.

Turnbull Cabernet Btl

Turnbull Cabernet Sauvignon, Napa Valley Estate 2018. Aromatics of dusted summer blackberries and cream de cassis. Dark cherry tones highlight a richly texture. The tannins are silky, rich, and smooth.

Metier Cabernet Sauvignon Btl

Metier, Cabernet Sauvignon, Washington, 2021. Aroma of dried Mission figs and hints of thyme. Berry compote, red cherry, vanilla, light brown sugar and hints of cocoa. Many layers and soft supple tannins for an elegant finish.

Primitivo Btl

Podere 29, Primitivo, Puglia. Italy 2017. The nose has an intense fruity essence of rich red fruit. In the mouth warm harmonie soft body ready to drink. Pairs best with fine pasta dishes, rich red meat, cheese and cold cuts.

Bere Toscana Btl

"Super Tuscan" Bere Toscana, Italy 2018. Bursts with flavor of bright cherry and plum, with a smooth spicy finish. The perfect complement to a wide range of pasta, pizza, and braised meat dishes.

Montepulciano Btl

Montefresco Montepulciano D' Abruzzo, Fossalta di Piave, Italy 2018. Grapes are grown in the hills caressed by gentle breezes with tasting notes of dark berries, figs, plum and spices. Part of our new grab and go program and is meant to be opened at any time.

Dolcetto D'alba Btl

G.D. Vajar, Dolecetto D'Alba, Borolo, Italy 2020.

Borolo Btl

Francone, Barolo, Neive, Italy - 2018.

Foggy Bottom Chard Btl

Francone, Dellerose Chardonnay, Italy, 2021. While this delicious wine does provide just a hint of buttery popcorn notes, it also has a very light hint of wooden flavor integrated along with pear, lemon zest, pineapple and mango.

Rosa Bella Rose Btl

Touranie Rose, France 2020. A nice blend of Grolleau, Pinot Noir, nand Gamay. Sits in the skins longer and has a deep color. Fermented and aged in stainless steal. Delicate notes of gooseberry and violets with a crisp acidity finish.

Boochcraft Hibiscus

Hard Kombucha, gluten free, grapefruit and hibiscus flavor. 7% ALC in a 12oz can

Pond Farm Lager

16oz can Lager

2 Towns Cider

Hard Apple Cider, 6% ALC in a 12oz can

Ipna

Non alcoholic German style beer in a 12oz bottle

N/a Kolsh

Third Street Aleworks, Stallion, Italian-style Pilsner, Santa Rosa, 16oz

Belching Beaver

Pineapple & Mango Hard Seltzer - 12oz can

Boochcraft Seasonal

The Brother Maker

War Bond

Fort Point Ksa

Fort Point KSA Kolsch style beer, 12oz can

Stone Gf Ipa

Gluten Free IPA 7.7% ACL 12oz can

Worker Shirt

Unisex sizes - Show your support!

Light Grey Sweater Tee

Grey long sleeve with logo. KEEP CALM AND EAT PIZZA on the back

Hooded Sweatshirt

Black hooded zip up with sleeve logo. KEEP CALM AND EAT PIZZA on the back

Dark Grey Sweater Tee

Dark grey with white writing. Long Sleeve. Stay calm and eat pizza on the back

Skull Cap

soft fleece skull cap. Great in winter to wear under helmets or by themselves

Kid Shirt

Baseball Cap

Trucker hats.

12 Oz Caesarlina Dressing

Our classic Caesar Dressing. Anchovy lovers will approve.

16 Oz Marinara

Our house made Marinara Sauce. Made from Italian San Marzano Tomatoes grown on the slopes of Mt Vesuvius - volcanic soil makes it taste SO good! Extra virgin olive oil, sea salt, LOVE! Enough for 3-4 servings of pasta or pizzas or.........

16 Oz Mozzarella

Made fresh everyday from Ferrante Curd. Best Mozzarella around!

12 Oz Lemon Vinaigrette Dressing

Everyone's favorite dressing. We use it as the base for all our salads & it's the secret sauce on our Brussels Sprout!

16 Oz Pesto Sauce

Our house made fresh pesto - basil, lemon, garlic, extra virgin olive oil, pinenuts. Enough for 3-4 servings pasta.