Thai Cafe

43. Pad Thai

Stir fried thin rice noodles with egg, fried tofu, bean sprout,and chopped nuts, all in a tamarind sauce. Your choice of meat. Chicken or Shrimps.

44. Kao Pad (fried Rice)

Fried rice with egg and onion, all with your choice of meat.

42. Pad Thai Vegetarian

Stir fried thin rice noodles with fried tofu, bean sprout, chopped nuts, and mixed vegetables all in a tamarind sauce.

15. Salad Kai (the Famous Salad!)

Marinated chicken with apples, crispy noodles, tomatoes, and cucumbers; on a bed of lettuce. Served with our famous toasted sesame on the side. Add chicken for an additional charge.

13. Yum Salad Kai

Marinated chicken mixed with lemon grass, red onion, tomatoes, green onion, cucumber, basil, cilantro,and lime juice; on a bed of lettuce.

14. Salad Khaek

Green salad topped with fresh tofu, apples, bean sprout, tomatoe, cucumber, and a peanut curry dressing; on a bed of lettuce.

D60. Pad See Ew

Pan fried wide rice noodles with egg, broccoli, and soy sauce. Your choice of chicken or pork.

D61. Pad Kee Mao

Spicy . pan fried wide rice noodles with bell pepper, tomato, onion, chili, basil, and soy sauce. Your choice of chicken, or pork.

D74. Sweet & Sour Chicken

Pineapple, cucumber, tomato, and onion stir-fried in our special sweet and sour sauce.

D72. Cashew Chicken

Chicken, cashews, roasted dry chili, bell pepper, and cilantro sautéed in a special sauce.

D80. Pumpkin And Chicken Red Curry

Chicken, pumpkin, zucchini, bell pepper, and sweet basil in Thai red curry and coconut milk.

D50. Gra Prow Kai Dow

Minced chicken and green bean in a spicy Thai basil sauce and topped with a fried egg.

D70. Twice-cooked Pork Belly

Pork belly stir-fried with chili garlic sauce, bell pepper, bamboo, green bean, and basil.

D71. Pad Ma Khua Yao

Eggplant and your choice of meat sautéed with a chili garlic sauce, bell pepper, onion, and basil.

D73. Pra Ram Rong Song

Chicken, beef, or tofu topped with steamed veggies and a peanut sauce.

D81. Salmon Red Curry

Salmon filet, green beans, zucchini, and basil in Thai red curry and coconut milk.

3. Crispy Veggie Spring Rolls

Deep fried, crispy vegetarian spring rolls served with peanut sauce and a sweet chili dipping sauce.

2. Satay

Skewered chicken marinated in coconut milk, served with peanut sauce, and cucumber salad.

5. Num Sod

Minced pork seasoned with lime juice, ginger, peanuts, green onions, cilantro, and mint leaves;wrapped in iceberg lettuce.

8. Spicy Angel Wings

Deep-fried chicken wings in a sweet chili sauce.

4. Fried Tofu

Fried tofu wedges with a side of sweet chili sauce.

1. Phla Kung

Prawns seasoned with lime juice, mint leaves, cilantro, bell pepper, chili, cucumbers, and red onion.

7. Fried Calamari

Deep fried breaded squid served with a sweet chili sauce.

6. Yum Pla Myk

Squid seasoned with lime juice, lemon grass, red and green onions, mint leaves, cilantro, and red bell pepper.

48. Salad Kai Dressing

45. Peanut Sauce

47. Steamed Jasmine Rice

Per person.

46. Cucumber Salad

18. Panaeng Nua

Medium. Panaeng curry beef, coconut milk, bell pepper, and basil.

17. Kaeng Karee Kai

Mild. Yellow curry with chicken, coconut milk, potato, and onion.

16. Kaeng Khiaw Warh Kai

Medium. Spicy green curry with chicken, coconut milk, bamboo shoots, bell pepper, and zucchini.

26. Kai Warn (special Chicken)

Sliced chicken stir-fried with garlic and cilantro.

28. Kai Pad Bai Kra-phrow

Chicken sautéed with fresh chili, garlic, bell pepper, and basil.

29. Gai Pad Khing

Chicken sautéed with black fungus, ginger, cilantro, and onions

27. Kai Himmapharn

Chicken stir-fried with cashews, cilantro, green onion, and basil.

30. Phra Ram Long Song Kai

Boiled sliced chicken with steamed spinach and cabbage, topped with curry peanut sauce.

9. Tom Kha Kai

Chicken and coconut milk soup with bamboo shoots, galanga, onion, cilantro, and mushroom.

11. Tom Yum Kung

Spicy and sour shrimp soup with mushrooms, tomatoes, lemon grass, cilantro,and onion.

10. Tom Yum Kai

Spicy and sour chicken soup with mushrooms, tomatoes, lemon grass, cilantro, and onion.

12. Poh Taek

Combination seafood soup with lemon grass, cilantro, onion, and fresh chili.

Thai Iced Tea

Soda

Pepsi, Diet Pepsi, &-Up, or Lemonade

Iced Tea

19. Moo Pad King

Medium. Sliced pork sautéed with fresh ginger, cilantro, black fungus, and onion.

21. Moo Pad Phrik

Medium.Sliced pork sautéed with dry chili, onion, and basil.

22. Moo Warn (special Pork)

Sliced pork stir-fried with garlic and cilantro.

20.moo Pad Phrik King

Medium. Sliced pork sautéed with red curry paste, green bean, basil, and fresh chili

25. Nua Pad Phrik Daeng

Sliced beef sautéed with spicy red chili, and bamboo shoots.

24. Nua Pad Bai Kra-phrow

Sliced beef stir-fried with fresh chili, onion, and basil.

23. Phra Ram Long Song Nue

Boiled beef with spinach and cabbage, topped with curry peanut sauce.

31. Kung Pad Phink Tum

Shrimp sautéed with fresh chili, bamboo shoot, and lemon grass.

34.kung-hoi Pad Makhya Yao

Medium. Shrimp and scallops with eggplant, chili sauce, curry powder, and green onion.

35. Pla Myk Pad Kra Phrow

Medium. Calamari sautéed with fresh chili, garlic, bell pepper, bamboo shoots, basil, and onion.

33. Talay Pad Nam Phrik Pow

Combination seafood sautéed with chili sauce, onion, bamboo shoot, and mushroom.

32.kungpad Phrink King

Shrimps sautéed with red curry paste and green beans.

38. Panaeng Phak

Medium. Panaeng curry with mushrooms, vegetables, coconut milk, and basil.

37. Pad Phak

Mild. Sautéed mixed vegetables and garlic.

40. Pra Ram Long Song Phak

Steamed spinach, cabbage, and tofu topped with a curry peanut sauce.

41. Ka Nar

Sautéed broccoli with garlic and mushrooms.

39. Tao Fu Pad Green Beans

Sautéed fried tofu with basil, chili, and green beans.