Classic India

Channa Bhatura Or Puri

Large Indian bread with chick peas.

Samosa (3pc)

Vegetable Pakora (1 Lb)

Deep fried vegetable in traditional bater.

Chicken Pakora (1 Lb)

Deep fried chicken in traditional bater.

Amritsari Kulcha Plate

Served with chickpeas and 2 bread stuffed with potatoes ,Indian spices ,onion and pickle.

Paneer Pakora (1 Lb)

Deep fried Indian cheese in traditional bater.

Chilly Chicken

A burnese specially. Made hot and spicy with green chillies.

Channa Samosa (2 Pc)

Served with traditional Indian stuffed vegetable and sauce.

Chicken Leg Tandoori

Marinated legs of chicken prepared in tandoor.

Fish Pakora (1 Lb)

Deep fried fish in traditional bater.

Bread Pakora

Aloo Tikki With Channa

Tangy and spicy street snacks of yogurt, chick peas and mit chutney.

Paneer Tikka

Chicken Tikka

Marinated cubes of chicken prepared in tandoor.

Chat Papari

Tangy and spicy snacks of yogurt, tamaraid and mint chutney and Indian chips.

Pani Poori

Dahi Poori

Fish Tikka

Marinated cubes of fish prepared in tandoor.

Veg Manchurian

Gobi Manchurian

Dahi Bhalla

Chicken Biryani

Delicately seasonal and fried basmati rice, cooked with onions, tomatoes, cashews and spices with chicken.

Vegetarian Biryani

Delicately seasonal and fried basmati rice, cooked with onions, tomatoes, cashews and spicies with vegetables.

Lamb Biryani

Delicately seasonal and fried basmati rice, cooked with onions, tomatoes, cashews and spicies with lamb.

Butter Chicken

Creamy and buttery gravy sauce with classic Indian flavours and chicken.

Chicken Korma

Chicken prepared in acream-based sauce with raisins and almonds.

Chicken Kadhai

Chicken mixed with classic flavours of ginger, onion, tomato, and green pepper accompanied with a thick gravy sauce.

Chicken Curry

The flavours of Indian curry with chicken.

Lamb Korma

Lamb prepared in a cream-based sauce with raisins and almonds.

Egg Curry

The flavours of Indian curry with eggs.

Lamb Saag

Chicken Madrasi

Chicken prepared with the south Indian spices and flavours.

Fish Curry

Indian north western inspired fish curry.

Lamb Kadhai

Lamb mixed with classic flavours of ginger, onion, tomato, and green pepper accompanied with a thick gravy sauce.

Lamb Madrasi

Lamb prepared with the south Indian spices and flavours.

Chicken Aloo

Dry potatoes and chicken in cumin spice.

Lamb Aloo

Dried potatoes and lamb flavoured with cumin.

Chicken Saag

Egg Bhurji

Lamb Curry

The flavours of Indian curry with lamb.

Fish Madrasi

Fish prepared with the south Indian spices and flavours.

Shahi Paneer

Indian cheese simmered with onions and tomatoes in a rich creamy sauce.

Daal Makhani

Lentils cooked in creamy buttery base.

Aloo Gobi

Cauliflower and potatoes cooked in ginger and Indian spices.

Baingan Bharta

Roasted and mashed eggplant with onions and tomatoes.

Palak Paneer

Spinach and Indian feta cheese delicated sauteed in a creamy.

Mattar Paneer

Peas and Indian cheese delicately sauteed in a creamy sauce.

Channa Masala

Chicpeas cooked with Indian spices.

Vegetarian Korma

Vegetables prepared in a cream-based sauce with raisins and almonds.

Saag Paneer

Green vegetables and Indian cheese delicately sauteed in a creamy sauce.

Jeera Aloo

Dry potatoes in cumin spice.

Kadhi Pakora

Indian gravy made with curd and vegetable pakora.

Paneer Bhurji

Vegetarian.

Malai Kofta

Mashed vegetables, with raisins and nuts in thick creamy sauce.

Chilly Paneer

Indian cheese marinated with green chillies, green peppers onions, and tomatoes.

Saag

Vegetarian.

Palak Aloo

Boiled potatoes in spinach.

Saag Aloo

Dry potatoes in green vegetables.

Tadka Daal

Yellow lentils with Indian spices.

Mixed Vegetable

Garlic Naan

Traditional Indian bread prepared in tandoor with garlic.

Aloo Parontha

Indian mashed potatoes bread made on tawa.

Tandoori Naan

Traditional Indian bread prepared in tandoor.

Aloo Naan

Traditional Indian bread prepared in tandoor with potatoes.

Spinach Naan

Traditional Indian bread prepared in tandoor with spinach.

Paneer Parontha

Indian mashed cheese bread made on tawa.

Tawa Roti

Traditional Indian bread prepared in tandoor.

Chicken Naan

Traditional Indian bread prepared in tandoor with chicken.

Onion Naan

Traditional Indian bread prepared in tandoor with onion.

Missi Roti

Makki Di Roti

Gobi Parontha

Tandoori Roti

Trasitional Indian bread prepared in tandoor.

Mix Parontha

Butter Chicken Thali Special

Served with one butter chicken dish,one fresh vegetable, rice,naan bread or 2 tawa rotti.

Vegetarian Thali

Served with two fresh vegetables, rice, naan bread and salad.

Non-vegetarian Thali

Served with one chicken dish, one fresh vegetable, rice, naan bread and salad.

Steamed Basmati Jeera Rice

Steamed long grain Indian rice.

Punjabi Pulao

Rice cooked in seasonal broth-punjabi style.

Mango Lassi

Sweet Lassi

Shkanji

7up

Salty Lassi

Pepsi

Tea India

Ras Malai (2 Pc)

RAS malai means juicy cream in the north Indian languages of hindi and Punjabi. This dish originated in eastern India, before spanding to the rest of south Asia.

Gulaab Jamun (2 Pc)

"Gulab" refers to the Persian word of rose, as in the rose scented syrum, made of buffalo milk and lightly fried in a sweet syrup.

Lentil Soup

Our famous letil bean soup.

Vegetarian Soup

Soup using an assortment of vegetables.

Green Salad

Fresh tomatoes, onion and cucumber.

Onion & Tomato Kachumbar

Small pieces of raw tomatoes and onion freshly cut.

Mix Pickle

Mixed vegetables in pickle form.

Cucumber Raita

Yogurt with thin shredded slices of cucumber.

Coriander Chutney

Green chutney of coriander, chillies and lemon juice that goes with nearly everything from samosas to pakoras to kabab.