Flavours of India
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Thali
Poulet Au Beurre / Butter Chicken
Boneless chicken marinated and cooked in a rich, creamy tomato sauce with butter and aromatic Indian spices, typically garnished with fresh coriander.
Légumes / Veggie
An assortment of vegetables, typically includes a variety of fresh produce cooked in a curry sauce with traditional Indian spices.
Cari Au Poulet / Chicken Curry
Boneless chicken simmered in a curry sauce with a blend of traditional Indian spices, typically accompanied by rice and chapati in a Thali set.
Cari Agneau / Lamb Curry
Lamb curry, traditionally prepared with tender pieces of lamb, simmered in a rich and aromatic curry sauce with onions, tomatoes, and a blend of Indian spices.
Entrées / Appetizers
Special Chole Bathura
Pois chiches épicés (chole) servis avec un grand pain frit moelleux / Spicy chickpeas (chole) served with large fuffy deep-fried bread.
Channa Samosa
Avec samosa végétariennes servie avec pois chiche au carit garnie de tomates et yogurt / Veggle samosa served with chicken pea curry garnished with onions, tomatoes. yougurt & sweet chutney.
Chaat Papdi
Gaufrettes de pâte frites croustillantes servies avec des pommes de Terre, des pois chiches, du yaourt et des chutneys / Crisp fried dough wafers served with chickpeas garnished with onions, tomatoes, potatoes and chutneys.
Dahi Balla
Boulettes de lentilles moelleuses trempées dans du yaourt et garnies de chutney de tamarin acidulé et d'un mélange d'épices. / Soft lentil dumplings soaked in your apped with tanamanda blend of spices.
Aloo Tikki Chaat
Galettes de pommes de Terre épicées garnies d'un mélange savoureux de yaourt, de chutneys et épices. / Spiced potato patties topped with a favor mix of jogurt, chutneys, and various spices.
Soupe Aux Tomates / Tomato Soup
Blended fresh tomatoes traditionally cooked with a selection of Indian spices.
Pakora Végétarien / Vegetarian Pakora
Peptes faites avec le chou-fleur et épinards frits frits dans la páté farine de pois chiche. / Indian finger food made with cauliflower, chick peas, flour & spinach.
Pakora Poulet (avec Os) / Chicken Pakora
Chicken pieces coated in a seasoned chickpea batter and fried, typically including traditional Indian spices.
Pakora Poulet / Chicken Pakora
Chicken pieces marinated in a blend of spices, coated in chickpea batter, and fried.
Pakora Poisson / Fish Pakora
Fish pieces marinated in a blend of spices and yogurt, coated in chickpea flour, and fried.
Poulet 65 / Chicken 65
Morceaux de poulet épicés, marinés et frits à la perfection / Spicy and flavorful chicken pieces, marinated and deep-fried to perfection.
Poulet Chili / Chili Chicken
Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / Tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
Paneer Pakora
Pepites faites avec des boules de fromage frit dans la plé farine de pois chiche. / Nuggets made with cheese bals fried in chickpeas flour batter
Gobi Manchurian
Chou-fleur croustillantes enrobées d'une sauce savoureuse à base de soja, de gingembre, d'ail et d'autres épices / Crispy cauliflower florets tossed in a flavorful sauce mache with soy ginger, garlic, and other spices
Gol Gappe
Petits puris ronds et croustillants remplis d'un mélange de pommes de Terre épicées, de pois chiches, de chutney de tamarin et d'une eau aromatisée / Small, round, crispy punis wed with a midure of spiced potatoes, chickpeas, tamarind chutney, and a langy mint-flavored water.
Rouleaux Imperiaux / Spring Rolls (2)
Two pieces of spring rolls, consisting of a thin pastry exterior enveloping a mixture of noodles and finely chopped vegetables, deep-fried for a crisp finish.
Soupe Aux Lentilles / Lentil Soup
Lentil soup, simmered with traditional Indian spices, often includes a blend of aromatic herbs.
Soupe Au Poulet / Chicken Soup
Traditional Indian-style chicken soup, simmered with a blend of aromatic spices and herbs.
Samosa Végétarien (2) / Vegetarian Samosa
Pité indien bourré de pommes de terre et de pois préparé avec diverses épices / Indian party stuffed with potatoes & peas prepared with various spices.
Aloo Tikki (2)
Galettes croustillantes de pommes de Terre assaisonnées avec des épices / Crispy potato paties seasoned with spices
Biryani Et Riz / Biryani And Rice
Biryani Poulet / Chicken Biryani
Basmati rice sautéed with chicken, typically includes onions, spices, and is garnished with coriander.
Biryani Agneau / Lamb Biryani
Basmati rice and lamb cooked with a blend of spices including cinnamon and cardamom, typically garnished with coriander.
Biryani Légumes / Veggie Biryani
Basmati rice mixed with a medley of vegetables and seasoned with traditional Indian spices, garnished with coriander.
Riz Pulao Légumes / Veggie Pulao Rice
Basmati rice cooked with an assortment of vegetables, typically includes green peas, carrots, and beans, subtly flavored with traditional Indian spices.
Riz Frit Poulet / Chicken Fried Rice
Basmati rice stir-fried with chicken, typically includes vegetables and seasoned with a blend of spices.
Biryani Crevettes / Shrimp Biryani
Basmati rice sautéed with shrimp, typically includes onions, a blend of spices, and is garnished with coriander.
Riz Frit Aux Oeufs / Egg Fried Rive
Basmati rice stir-fried with eggs, typically seasoned with a blend of spices.
Nouilles / Noodles
Poulet / Chicken
Chicken and noodles stir-fried with a blend of Indian spices, typically includes a mix of vegetables.
Crevette / Shrimp
Stir-fried noodles tossed with shrimp, typically includes a blend of Indian spices and assorted vegetables.
Légumes / Veggie
Noodles tossed with a medley of fresh vegetables, typically seasoned with a blend of Indian spices and sauces.
Combos - Pour 1 Personne / For 1
B:
Kebab agneau, cari au poulet, riz pulao, pain naan, pappadum et dessert. / Pappadum, lamb kebab, chicken curry, pulao rice, 1 naan bread and dessert.
A:
Pappadum, samosa végé, poulet au beurre ou cari à l'agneau, riz pulao, 1 naan et dessert. / Pappadum, veggie samosa, butter chicken or lamb curry, pulao rice, 1 naan, and dessert.
C: Vegan
Soupe daal, saag, channa masala, riz pulao, pappadum, 1 tandoori roti / Daal soup, saag, channa masala, pulao rice, pappadum, 1 tandoori roti.
Combos - Pour 2 Personnes / For 2
Aa:
Pakora végé, cari poulet ou cari agneau, daal makhni ou korma légume, riz pulao, 2 pain naan, pappadum et dessert / Veggie pakora, lamb curry or chicken curry, daal makhni or veggie korma, pulao rice, 2 naan bread, pappadum, dessert
Bb:
Pappadum, 2 samosas végé, cuisses de poulet tandoori, cari au poulet ou poulet au beurre, cari au légumes ou saag paneer, riz pulao, 2 naan et dessert. / Pappadum, 2 veggie samosas, tandoori chicken legs, chicken curry or butter chicken, vegetable curry or saag paneer, pulao rice, 2 naan breads and dessert.
Dd: Vegan
Soupe daal, salade verte, dall tarka, saag, riz pulao, 2 tandoori roti, pappadum / Daal soup, green salad, daal tarka, saag, pulao rice, 2 tandoori roti, pappadum
Tandoori
Poulet Haryali/ Chicken Haryali
Poulet tendres sont marinés dans une concoction verte de menthe, de coriandre et d'autres herbes, créant une délectation grillée./ Tender chicken pieces are marinated in a green concoction of mint, coriander, and other herbs, creating a flavorful and refreshing grilled delight.
Kabab Agneau/ Lamb Kabab
Marinated lamb cubes, typically seasoned with a blend of spices and herbs, then skewered and grilled in a tandoor oven.
Poulet Tikka/ Chicken Tikka
Morceaux de poulet grillés, marinés dans du yaourt, des épices et des herbes, créant une entrée savoureuse et tendre, un choix classique. / Grilled chicken pieces marinated in yogurt, spices, and herbs, creating a flavorful and tender appetizer, a classic choice.
Poulet Tikka Malai/ Chicken Malai Tikka
Morceaux de poulet tendres marinés dans un mélange onctueux de crème, de fromage et d'épices aromatiques, embrochés et grillés à la perfection. / Tender chicken pieces marinated in a luscious mixture of cream, cheese, and aromatic spices, skewered, and grilled to perfection.
Reshmi Poulet Kabab/ Chicken Reshmi Kabab
Morceaux de poulet tendres sont marinés dans un mélange riche de crème, de yaourt et d'épices, puis embrochés et grillés./ Chicken pieces are marinated in a rich mixture of cream, yogurt, and spices, then skewered and grilled to perfection.
Cuisse De Poulet Tandoori/ Tandoori Chicken Leg
Chicken leg marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.
Poulet Tandoori Entier/ Whole Tandoori Chicken
Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.
Demi 1/2 Poulet Tandoori/ Half Tandoori Chicken
Half tandoori chicken marinated in a blend of yogurt and traditional spices, then roasted in a tandoori clay oven.
Chaap Agneau/ Lamb Chaap
Lamb chops marinated in a blend of traditional Indian spices and herbs, then cooked in a tandoor for a distinct smoky flavor.
Poisson Tikka/ Fish Tikka
Morceaux de poissons marinés avec des épices tandoori. / pieces of fish marinated in tandoori spices and prepared in he tandoor
Crevettes Tandoori/ Shrimp Tandoori
Crevettes marinées dans les épices tandoori. / shrimps marinated in tandoori spices.
Achari Tikka
Morceaux de poulet tendres sont marinés dans un masala "achari" acidulé et épicé, embrochés et grillés./ Chicken pieces are marinated in a tangy and spicy "achari" masala, skewered, and grilled.
Paneer Tikka
Cubes de fromage paneer marinés dans un mélange épicé de yaourt, embrochés et grillés à la perfection./ Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
Masala Chaap
Soybean dough chunks marinated in a masala sauce, traditionally cooked in a tandoor to infuse rich Indian flavors.
Grillades Mixtes Tandoori/ Tandoori Mix Grill
Assorted tandoori specialties including marinated chicken, lamb, and shrimp, cooked in a traditional clay oven.
Grillades Mixtes Tandoori Végé/ Vegetarian Tandoori Mix Grill
Assorted vegetables including paneer, cauliflower, and bell peppers, marinated in traditional spices and grilled in a tandoor.
Saumon Tikka/ Salmon Tikka
Salmon cubes marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.
Malai Chaap
Soya chaap marinés dans un mélange riche de crème, de yaourt et d'épices, grillés à la perfection / Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
Cari Au Poulet/ Chicken Curry
Poulet Kadahi / Chicken Kadai
Chicken kadai is a dish where boneless chicken is sautéed with bell peppers, onions, ginger, tomatoes, and a blend of Indian spices, typically served in a thick gravy.
Saag Poulet / Chicken Saag
Boneless chicken cooked with spinach and a blend of Indian spices.
Poulet Korma / Chicken Korma
Boneless chicken cooked with yogurt and a creamy sauce, often garnished with nuts and mild spices.
Cari Au Poulet / Chicken Curry
Boneless chicken cooked in a curry sauce with a blend of Indian spices, onions, and tomatoes.
Poulet Au Beurre / Butter Chicken
Boneless chicken marinated and roasted, then simmered in a tomato-based sauce with butter and a hint of cream, typically includes warm Indian spices.
Poulet Tikka Masala / Chicken Tikka Masala
Boneless chicken marinated in spices and yogurt, cooked in a clay oven, then simmered in a creamy tomato sauce with bell peppers, onions, and Indian spices.
Poulet Chili / Chili Chicken
Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
Poulet Rogan Josh / Chicken Rogan Josh
Tender chicken cooked with yogurt, garlic, ginger, and a blend of aromatic spices, typically including golden onions.
Poulet Achari / Chicken Achari
Chicken achari is a dish where boneless chicken is cooked with ginger, spices, and tangy mango pickle.
Poulet Bhuna / Chicken Bhuna
Chicken bhuna is a dish where chicken is fried with tomatoes, onions, green peppers, and spices, resulting in a thick, rich sauce.
Poulet À La Mangue / Mango Chicken
Cubes of boneless chicken cooked with green peppers, onions, sweet mango sauce, and a blend of Indian spices.
Poulet Vindaloo / Chicken Vindaloo
Boneless chicken cooked with potatoes in a notably spicy and tangy curry sauce, incorporating chili peppers and other Indian spices.
Poulet Jalfrezi / Chicken Jalfrezi
Boneless chicken sautéed with onions, bell peppers, and tomatoes in a tangy and spicy sauce, often including a blend of Indian spices.
Poulet Au Gingembre / Ginger Chicken
Tender chicken pieces cooked with a generous amount of ginger, typically simmered in a curry sauce that includes a blend of Indian spices.
Poulet Madrasi / Chicken Madrasi
Poulet avec oignons, tomates fraîches, ail, gingembre frais avec une sauce epices au lait de noix de coco infusé d'épice indiennes et de graines de moutarde. / chicken with fresh onions, fresh tomatoes, fresh garlic, fresh ginger with indian spices, coconut, mustard seeds
Poulet Dansak / Chicken Dansak
Boneless chicken cooked with lentils and a blend of Indian spices, creating a sweet, sour, and spicy flavor profile.
Cari Agneau / Lamb Curry
Agneau Bhuna / Lamb Bhuna
Lamb bhuna typically consists of tender lamb cubes cooked with onions, green peppers, ginger, and a variety of spices in a thick sauce.
Cari Agneau / Lamb Curry
Lamb cooked in a curry sauce with a blend of traditional Indian spices, onions, and tomatoes.
Agneau Vindaloo / Lamb Vindaloo
Agneau avec pommes de terres et épices indiennes. / lamb win potatoes and indian spices
Agneau Madrasi / Lamb Madrasi
Lamb cooked with a spicy blend of coconut, tomatoes, onions, lemon juice, and fresh coriander.
Agneau Korma / Lamb Karma
Boneless lamb cooked in a creamy sauce with yogurt, typically includes nuts and garnished with fresh coriander.
Saag Agneau / Lamb Saag
Lamb saag typically consists of tender lamb pieces cooked with spinach and a blend of Indian spices.
Agneau Jalfrezi / Lamb Jalfrezi
Boneless lamb cooked with onions, bell peppers, and tomatoes in a spicy and tangy sauce.
Agneau Tikka Masala / Lamb Tikka Masala
Morceaux d'agneau marines, piments vert, oignon. / pieces of lamb marinated, green pepper, onion
Agneau Achari / Lamb Achari
Lamb achari typically includes tender lamb pieces cooked with a tangy and spicy blend of spices, often featuring mustard and fenugreek seeds.
Agneau Au Gingembre / Ginger Lamb
Lamb tenderly cooked with a ginger-infused curry sauce, typically includes a blend of aromatic Indian spices.
Agneau Rogan Josh / Lamb Rogan Josh
Tender lamb simmered with yogurt, garlic, ginger, and a blend of Kashmiri spices, typically served in a rich tomato-based sauce.
Agneau Do Pyaza / Lamb Do Pyaza
Lamb do pyaza features tender lamb cooked with a generous amount of onions, typically accompanied by a blend of aromatic Indian spices in a savory sauce.
Cari Chèvre / Goat Curry
Goat meat typically includes a blend of spices and herbs, cooked in a rich curry sauce.
Chèvre Kadahi / Goat Kadahi
Goat kadahi typically includes bone-in goat meat cooked with bell peppers, onions, tomatoes, and a special blend of kadahi spices.
Cari Végétarien / Veggie Curry
Paneer Tikka Masala
Fromage marine avec yogourt, gingembre, piments, saran et oignons le four grillé dans un four d'argile. / cheese marinated with yogourt, fresh bell pepper, safran, onion and fresh ginger grilled in a clay oven
Malai Kofta
Esboule de fromage cuite avec une sauce crémeuse et des épices. / cheese ball cooked in a creamy sauce and spic
Aloo Gobi
Pommes de terres et choux fleur sautés avec un assortiment d'épices indiennes. / potatoes and cauliflower sauteed with an assortment of indian spices
Bhindi / Okra Masala
Okra sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh coriander.
Légumes Mélangés / Mixed Vegetables
Assorted vegetables cooked with tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices, garnished with fresh coriander.
Saag Paneer
Homemade cheese cubes simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.
Tarka Daal
Yellow lentils cooked with a blend of Indian spices, typically garnished with fried onions or garlic for added flavor.
Daal Makhni
Whole black lentils and red kidney beans simmered gently, enriched with butter and cream, and seasoned with traditional Indian spices.
Chana Masala
Pois chiches epices cuit avec oignons et diverses épices indiennes. / chickpeas spiced and cooked with onions and other indian spices
Chili Paneer
Fromage maison cuit avec piments verts, piments verts forts, oignons et tomates. / homemade cheese cooked green pepper, hot green pepper, onions and tomatoes
Palak Paneer
Epinards avec fromage garnis avec tomates fraîches et épices. / spinach cooked with cheese, garnished with fresh tomatoes and spices
Matter Paneer
Paneer and peas cooked in a tomato-based gravy, typically includes onions and a blend of Indian spices.
Shahi Paneer
Cari au fromage cuit avec sauce crémeuse garni d'épices. / cheese cooked in a creamy sauce garnished with spices
Saag
Blend of mustard leaves and spinach, typically includes onions, tomatoes, garlic, and a mix of Indian spices.
Korma Végé / Veggie Korma
Mixed vegetables cooked in a creamy sauce with cashews and subtly flavored with traditional Indian spices.
Jalfrezi Végé / Veggie Jalfrezi
Mixed vegetables sautéed with onions, bell peppers, and a tangy tomato-based sauce, seasoned with traditional Indian spices.
Fruits De Mer / Sea Food
Cari Poisson / Fish Curry
Fish cooked in a curry sauce with a blend of traditional Indian spices and herbs.
Crevettes Korma / Shrimp Korma
Shrimp korma is prepared with shrimp cooked in a mild, creamy sauce typically including yogurt, nuts, and a blend of Indian spices, often garnished with raisins or almonds.
Poisson Chilli / Chilli Fish
Marinated fish cubes, lightly breaded and fried, then sautéed with bell peppers, onions, and a tangy chili sauce.
Cari Crevettes / Shrimp Curry
Shrimp cooked in a curry sauce with ginger, garlic, tomatoes, and a blend of Indian spices.
Poisson Vindaloo / Fish Vindaloo
Poisson cuit avec pommes de terre dans sauce au cauri. / fish cooked with potatoes in a curry sauce
Pains / Breads
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Naan
Pain moelleux indien fait avec farine entière cuite dans un tandoor. / plain flour bread cooked in clay oven
Naan À L'ail / Garlic Naan
Leavened Indian bread, traditionally baked in a tandoor oven, infused with fresh garlic.
Kulcha Oignon / Onion Kulcha
Leavened Indian bread, traditionally baked in a tandoor, stuffed with seasoned onions.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Mix Paratha
Whole wheat paratha generously stuffed with a mix of onions, potatoes, cauliflower, and paneer, seasoned with a blend of spices.
Gobi Paratha
Whole wheat flatbread filled with a savory mixture of grated cauliflower and traditional spices, cooked on a griddle.
Amritsari Kulcha
Leavened bread, traditionally filled with potatoes, onions, and a blend of spices, baked to perfection in a tandoor.
Naan Au Beurre / Butter Naar
Leavened Indian flatbread, traditionally baked in a tandoor and generously brushed with butter.
Paneer Naan
Pain naan au framage. / stuffed my fresh homemade cheese
Burgers & Rolls
Poulet / Chicken Roll
Chicken marinated in Indian spices, served in a bun with lettuce, tomato, and onion.
Paneer Veggie Roll
Paneer veggie roll combines cottage cheese with mixed vegetables, typically wrapped in a freshly made naan, enhanced with mint chutney.
Burger Aloo Tikki Végé / Veggie Aloo Tikki Burger
Aloo tikki patty nestled in a bun, typically includes tangy chutneys, onions, and tomatoes, reflecting traditional Indian flavors.
Breuvages / Drinks
Mango Lassi
Traditional Indian drink with mango and yogurt.
Boisson Gazeuse / Soft Drink
Selection of sodas including cola, diet cola, and lemon-lime.
Lassi Sucré / Sweet Lassi
Yogurt drink sweetened with sugar, often flavored with cardamom or rose water.
Limca - Fanta - Thums Up
Selection of Indian sodas: Limca, Fanta, and Thums Up.
Café / Coffee
Rich, aromatic blend brewed to perfection
Thé / Tea
A hot beverage prepared by steeping dried leaves of the tea plant in boiling water, often enjoyed with a splash of milk.
Mango Shake
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Eau / Water
Pure, refreshing hydration
Dessert
Gajrela
Grated carrots simmered in milk, sweetened with sugar, and subtly flavored with cardamom, often garnished with a selection of nuts.
Rasmalai
Soft cheese patties soaked in sweetened, saffron-infused milk, garnished with chopped almonds and pistachios.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Kulfi
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
Creme Glacée / Ice Cream
Vanilla, mango, pistachio.
Side Orders
Bondi Raita
Whipped yogurt combined with crunchy gram flour balls and seasoned with a blend of spices, offering a refreshing complement to any dish.
Pappadam
Crisp lentil wafer, typically includes spices like cumin and black pepper, toasted to perfection.
Achar
A tangy mix of pickled vegetables and fruits, often including mango, lemon, and green chili, seasoned with Indian spices.
Plain Raita
Whisked yogurt seasoned with a hint of spices, serving as a smooth complement to any dish.
Salade Verte / Green Salad
Fresh lettuce, cucumbers, tomatoes, and onions, often dressed with a light vinaigrette, embodying a blend of crisp textures and refreshing tastes.
Mix Raita
Yogurt blended with cucumbers, onions, and tomatoes, seasoned with cumin and mild spices.
Thali
Poulet Au Beurre / Butter Chicken
Boneless chicken marinated and cooked in a rich, creamy tomato sauce with butter and aromatic Indian spices, typically garnished with fresh coriander.
Légumes / Veggie
An assortment of vegetables, typically includes a variety of fresh produce cooked in a curry sauce with traditional Indian spices.
Cari Au Poulet / Chicken Curry
Boneless chicken simmered in a curry sauce with a blend of traditional Indian spices, typically accompanied by rice and chapati in a Thali set.
Cari Agneau / Lamb Curry
Lamb curry, traditionally prepared with tender pieces of lamb, simmered in a rich and aromatic curry sauce with onions, tomatoes, and a blend of Indian spices.
Entrées / Appetizers
Special Chole Bathura
Pois chiches épicés (chole) servis avec un grand pain frit moelleux / Spicy chickpeas (chole) served with large fuffy deep-fried bread.
Channa Samosa
Avec samosa végétariennes servie avec pois chiche au carit garnie de tomates et yogurt / Veggle samosa served with chicken pea curry garnished with onions, tomatoes. yougurt & sweet chutney.
Chaat Papdi
Gaufrettes de pâte frites croustillantes servies avec des pommes de Terre, des pois chiches, du yaourt et des chutneys / Crisp fried dough wafers served with chickpeas garnished with onions, tomatoes, potatoes and chutneys.
Dahi Balla
Boulettes de lentilles moelleuses trempées dans du yaourt et garnies de chutney de tamarin acidulé et d'un mélange d'épices. / Soft lentil dumplings soaked in your apped with tanamanda blend of spices.
Aloo Tikki Chaat
Galettes de pommes de Terre épicées garnies d'un mélange savoureux de yaourt, de chutneys et épices. / Spiced potato patties topped with a favor mix of jogurt, chutneys, and various spices.
Soupe Aux Tomates / Tomato Soup
Blended fresh tomatoes traditionally cooked with a selection of Indian spices.
Pakora Végétarien / Vegetarian Pakora
Peptes faites avec le chou-fleur et épinards frits frits dans la páté farine de pois chiche. / Indian finger food made with cauliflower, chick peas, flour & spinach.
Pakora Poulet (avec Os) / Chicken Pakora
Chicken pieces coated in a seasoned chickpea batter and fried, typically including traditional Indian spices.
Pakora Poulet / Chicken Pakora
Chicken pieces marinated in a blend of spices, coated in chickpea batter, and fried.
Pakora Poisson / Fish Pakora
Fish pieces marinated in a blend of spices and yogurt, coated in chickpea flour, and fried.
Poulet 65 / Chicken 65
Morceaux de poulet épicés, marinés et frits à la perfection / Spicy and flavorful chicken pieces, marinated and deep-fried to perfection.
Poulet Chili / Chili Chicken
Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / Tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
Paneer Pakora
Pepites faites avec des boules de fromage frit dans la plé farine de pois chiche. / Nuggets made with cheese bals fried in chickpeas flour batter
Gobi Manchurian
Chou-fleur croustillantes enrobées d'une sauce savoureuse à base de soja, de gingembre, d'ail et d'autres épices / Crispy cauliflower florets tossed in a flavorful sauce mache with soy ginger, garlic, and other spices
Gol Gappe
Petits puris ronds et croustillants remplis d'un mélange de pommes de Terre épicées, de pois chiches, de chutney de tamarin et d'une eau aromatisée / Small, round, crispy punis wed with a midure of spiced potatoes, chickpeas, tamarind chutney, and a langy mint-flavored water.
Rouleaux Imperiaux / Spring Rolls (2)
Two pieces of spring rolls, consisting of a thin pastry exterior enveloping a mixture of noodles and finely chopped vegetables, deep-fried for a crisp finish.
Soupe Aux Lentilles / Lentil Soup
Lentil soup, simmered with traditional Indian spices, often includes a blend of aromatic herbs.
Soupe Au Poulet / Chicken Soup
Traditional Indian-style chicken soup, simmered with a blend of aromatic spices and herbs.
Samosa Végétarien (2) / Vegetarian Samosa
Pité indien bourré de pommes de terre et de pois préparé avec diverses épices / Indian party stuffed with potatoes & peas prepared with various spices.
Aloo Tikki (2)
Galettes croustillantes de pommes de Terre assaisonnées avec des épices / Crispy potato paties seasoned with spices
Biryani Et Riz / Biryani And Rice
Biryani Poulet / Chicken Biryani
Basmati rice sautéed with chicken, typically includes onions, spices, and is garnished with coriander.
Biryani Agneau / Lamb Biryani
Basmati rice and lamb cooked with a blend of spices including cinnamon and cardamom, typically garnished with coriander.
Biryani Légumes / Veggie Biryani
Basmati rice mixed with a medley of vegetables and seasoned with traditional Indian spices, garnished with coriander.
Riz Pulao Légumes / Veggie Pulao Rice
Basmati rice cooked with an assortment of vegetables, typically includes green peas, carrots, and beans, subtly flavored with traditional Indian spices.
Riz Frit Poulet / Chicken Fried Rice
Basmati rice stir-fried with chicken, typically includes vegetables and seasoned with a blend of spices.
Biryani Crevettes / Shrimp Biryani
Basmati rice sautéed with shrimp, typically includes onions, a blend of spices, and is garnished with coriander.
Riz Frit Aux Oeufs / Egg Fried Rive
Basmati rice stir-fried with eggs, typically seasoned with a blend of spices.
Nouilles / Noodles
Poulet / Chicken
Chicken and noodles stir-fried with a blend of Indian spices, typically includes a mix of vegetables.
Crevette / Shrimp
Stir-fried noodles tossed with shrimp, typically includes a blend of Indian spices and assorted vegetables.
Légumes / Veggie
Noodles tossed with a medley of fresh vegetables, typically seasoned with a blend of Indian spices and sauces.
Combos - Pour 1 Personne / For 1
B:
Kebab agneau, cari au poulet, riz pulao, pain naan, pappadum et dessert. / Pappadum, lamb kebab, chicken curry, pulao rice, 1 naan bread and dessert.
A:
Pappadum, samosa végé, poulet au beurre ou cari à l'agneau, riz pulao, 1 naan et dessert. / Pappadum, veggie samosa, butter chicken or lamb curry, pulao rice, 1 naan, and dessert.
C: Vegan
Soupe daal, saag, channa masala, riz pulao, pappadum, 1 tandoori roti / Daal soup, saag, channa masala, pulao rice, pappadum, 1 tandoori roti.
Combos - Pour 2 Personnes / For 2
Aa:
Pakora végé, cari poulet ou cari agneau, daal makhni ou korma légume, riz pulao, 2 pain naan, pappadum et dessert / Veggie pakora, lamb curry or chicken curry, daal makhni or veggie korma, pulao rice, 2 naan bread, pappadum, dessert
Bb:
Pappadum, 2 samosas végé, cuisses de poulet tandoori, cari au poulet ou poulet au beurre, cari au légumes ou saag paneer, riz pulao, 2 naan et dessert. / Pappadum, 2 veggie samosas, tandoori chicken legs, chicken curry or butter chicken, vegetable curry or saag paneer, pulao rice, 2 naan breads and dessert.
Dd: Vegan
Soupe daal, salade verte, dall tarka, saag, riz pulao, 2 tandoori roti, pappadum / Daal soup, green salad, daal tarka, saag, pulao rice, 2 tandoori roti, pappadum
Tandoori
Poulet Haryali/ Chicken Haryali
Poulet tendres sont marinés dans une concoction verte de menthe, de coriandre et d'autres herbes, créant une délectation grillée./ Tender chicken pieces are marinated in a green concoction of mint, coriander, and other herbs, creating a flavorful and refreshing grilled delight.
Kabab Agneau/ Lamb Kabab
Marinated lamb cubes, typically seasoned with a blend of spices and herbs, then skewered and grilled in a tandoor oven.
Poulet Tikka/ Chicken Tikka
Morceaux de poulet grillés, marinés dans du yaourt, des épices et des herbes, créant une entrée savoureuse et tendre, un choix classique. / Grilled chicken pieces marinated in yogurt, spices, and herbs, creating a flavorful and tender appetizer, a classic choice.
Poulet Tikka Malai/ Chicken Malai Tikka
Morceaux de poulet tendres marinés dans un mélange onctueux de crème, de fromage et d'épices aromatiques, embrochés et grillés à la perfection. / Tender chicken pieces marinated in a luscious mixture of cream, cheese, and aromatic spices, skewered, and grilled to perfection.
Reshmi Poulet Kabab/ Chicken Reshmi Kabab
Morceaux de poulet tendres sont marinés dans un mélange riche de crème, de yaourt et d'épices, puis embrochés et grillés./ Chicken pieces are marinated in a rich mixture of cream, yogurt, and spices, then skewered and grilled to perfection.
Cuisse De Poulet Tandoori/ Tandoori Chicken Leg
Chicken leg marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.
Poulet Tandoori Entier/ Whole Tandoori Chicken
Whole chicken marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.
Demi 1/2 Poulet Tandoori/ Half Tandoori Chicken
Half tandoori chicken marinated in a blend of yogurt and traditional spices, then roasted in a tandoori clay oven.
Chaap Agneau/ Lamb Chaap
Lamb chops marinated in a blend of traditional Indian spices and herbs, then cooked in a tandoor for a distinct smoky flavor.
Poisson Tikka/ Fish Tikka
Morceaux de poissons marinés avec des épices tandoori. / pieces of fish marinated in tandoori spices and prepared in he tandoor
Crevettes Tandoori/ Shrimp Tandoori
Crevettes marinées dans les épices tandoori. / shrimps marinated in tandoori spices.
Achari Tikka
Morceaux de poulet tendres sont marinés dans un masala "achari" acidulé et épicé, embrochés et grillés./ Chicken pieces are marinated in a tangy and spicy "achari" masala, skewered, and grilled.
Paneer Tikka
Cubes de fromage paneer marinés dans un mélange épicé de yaourt, embrochés et grillés à la perfection./ Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
Masala Chaap
Soybean dough chunks marinated in a masala sauce, traditionally cooked in a tandoor to infuse rich Indian flavors.
Grillades Mixtes Tandoori/ Tandoori Mix Grill
Assorted tandoori specialties including marinated chicken, lamb, and shrimp, cooked in a traditional clay oven.
Grillades Mixtes Tandoori Végé/ Vegetarian Tandoori Mix Grill
Assorted vegetables including paneer, cauliflower, and bell peppers, marinated in traditional spices and grilled in a tandoor.
Saumon Tikka/ Salmon Tikka
Salmon cubes marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.
Malai Chaap
Soya chaap marinés dans un mélange riche de crème, de yaourt et d'épices, grillés à la perfection / Cubes of paneer marinated in a spiced yogurt mixture, skewered, and grilled to perfection.
Cari Au Poulet/ Chicken Curry
Poulet Kadahi / Chicken Kadai
Chicken kadai is a dish where boneless chicken is sautéed with bell peppers, onions, ginger, tomatoes, and a blend of Indian spices, typically served in a thick gravy.
Saag Poulet / Chicken Saag
Boneless chicken cooked with spinach and a blend of Indian spices.
Poulet Korma / Chicken Korma
Boneless chicken cooked with yogurt and a creamy sauce, often garnished with nuts and mild spices.
Cari Au Poulet / Chicken Curry
Boneless chicken cooked in a curry sauce with a blend of Indian spices, onions, and tomatoes.
Poulet Au Beurre / Butter Chicken
Boneless chicken marinated and roasted, then simmered in a tomato-based sauce with butter and a hint of cream, typically includes warm Indian spices.
Poulet Tikka Masala / Chicken Tikka Masala
Boneless chicken marinated in spices and yogurt, cooked in a clay oven, then simmered in a creamy tomato sauce with bell peppers, onions, and Indian spices.
Poulet Chili / Chili Chicken
Morceaux de poulet tendres cuits avec des poivrons, des oignons et des piments verts dans une sauce savoureuse et épicée / tender chicken pieces cooked with bell peppers, onions, and green chilies in a flavorful and spicy sauce.
Poulet Rogan Josh / Chicken Rogan Josh
Tender chicken cooked with yogurt, garlic, ginger, and a blend of aromatic spices, typically including golden onions.
Poulet Achari / Chicken Achari
Chicken achari is a dish where boneless chicken is cooked with ginger, spices, and tangy mango pickle.
Poulet Bhuna / Chicken Bhuna
Chicken bhuna is a dish where chicken is fried with tomatoes, onions, green peppers, and spices, resulting in a thick, rich sauce.
Poulet À La Mangue / Mango Chicken
Cubes of boneless chicken cooked with green peppers, onions, sweet mango sauce, and a blend of Indian spices.
Poulet Vindaloo / Chicken Vindaloo
Boneless chicken cooked with potatoes in a notably spicy and tangy curry sauce, incorporating chili peppers and other Indian spices.
Poulet Jalfrezi / Chicken Jalfrezi
Boneless chicken sautéed with onions, bell peppers, and tomatoes in a tangy and spicy sauce, often including a blend of Indian spices.
Poulet Au Gingembre / Ginger Chicken
Tender chicken pieces cooked with a generous amount of ginger, typically simmered in a curry sauce that includes a blend of Indian spices.
Poulet Madrasi / Chicken Madrasi
Poulet avec oignons, tomates fraîches, ail, gingembre frais avec une sauce epices au lait de noix de coco infusé d'épice indiennes et de graines de moutarde. / chicken with fresh onions, fresh tomatoes, fresh garlic, fresh ginger with indian spices, coconut, mustard seeds
Poulet Dansak / Chicken Dansak
Boneless chicken cooked with lentils and a blend of Indian spices, creating a sweet, sour, and spicy flavor profile.
Cari Agneau / Lamb Curry
Agneau Bhuna / Lamb Bhuna
Lamb bhuna typically consists of tender lamb cubes cooked with onions, green peppers, ginger, and a variety of spices in a thick sauce.
Cari Agneau / Lamb Curry
Lamb cooked in a curry sauce with a blend of traditional Indian spices, onions, and tomatoes.
Agneau Vindaloo / Lamb Vindaloo
Agneau avec pommes de terres et épices indiennes. / lamb win potatoes and indian spices
Agneau Madrasi / Lamb Madrasi
Lamb cooked with a spicy blend of coconut, tomatoes, onions, lemon juice, and fresh coriander.
Agneau Korma / Lamb Karma
Boneless lamb cooked in a creamy sauce with yogurt, typically includes nuts and garnished with fresh coriander.
Saag Agneau / Lamb Saag
Lamb saag typically consists of tender lamb pieces cooked with spinach and a blend of Indian spices.
Agneau Jalfrezi / Lamb Jalfrezi
Boneless lamb cooked with onions, bell peppers, and tomatoes in a spicy and tangy sauce.
Agneau Tikka Masala / Lamb Tikka Masala
Morceaux d'agneau marines, piments vert, oignon. / pieces of lamb marinated, green pepper, onion
Agneau Achari / Lamb Achari
Lamb achari typically includes tender lamb pieces cooked with a tangy and spicy blend of spices, often featuring mustard and fenugreek seeds.
Agneau Au Gingembre / Ginger Lamb
Lamb tenderly cooked with a ginger-infused curry sauce, typically includes a blend of aromatic Indian spices.
Agneau Rogan Josh / Lamb Rogan Josh
Tender lamb simmered with yogurt, garlic, ginger, and a blend of Kashmiri spices, typically served in a rich tomato-based sauce.
Agneau Do Pyaza / Lamb Do Pyaza
Lamb do pyaza features tender lamb cooked with a generous amount of onions, typically accompanied by a blend of aromatic Indian spices in a savory sauce.
Cari Chèvre / Goat Curry
Goat meat typically includes a blend of spices and herbs, cooked in a rich curry sauce.
Chèvre Kadahi / Goat Kadahi
Goat kadahi typically includes bone-in goat meat cooked with bell peppers, onions, tomatoes, and a special blend of kadahi spices.
Cari Végétarien / Veggie Curry
Paneer Tikka Masala
Fromage marine avec yogourt, gingembre, piments, saran et oignons le four grillé dans un four d'argile. / cheese marinated with yogourt, fresh bell pepper, safran, onion and fresh ginger grilled in a clay oven
Malai Kofta
Esboule de fromage cuite avec une sauce crémeuse et des épices. / cheese ball cooked in a creamy sauce and spic
Aloo Gobi
Pommes de terres et choux fleur sautés avec un assortiment d'épices indiennes. / potatoes and cauliflower sauteed with an assortment of indian spices
Bhindi / Okra Masala
Okra sautéed with onions, tomatoes, and a blend of Indian spices, typically garnished with fresh herbs.
Baingan Bharta
Roasted eggplant mashed and cooked with onions, tomatoes, and a blend of traditional Indian spices, garnished with fresh coriander.
Légumes Mélangés / Mixed Vegetables
Assorted vegetables cooked with tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices, garnished with fresh coriander.
Saag Paneer
Homemade cheese cubes simmered in a puree of spinach and seasoned with a blend of traditional Indian spices.
Tarka Daal
Yellow lentils cooked with a blend of Indian spices, typically garnished with fried onions or garlic for added flavor.
Daal Makhni
Whole black lentils and red kidney beans simmered gently, enriched with butter and cream, and seasoned with traditional Indian spices.
Chana Masala
Pois chiches epices cuit avec oignons et diverses épices indiennes. / chickpeas spiced and cooked with onions and other indian spices
Chili Paneer
Fromage maison cuit avec piments verts, piments verts forts, oignons et tomates. / homemade cheese cooked green pepper, hot green pepper, onions and tomatoes
Palak Paneer
Epinards avec fromage garnis avec tomates fraîches et épices. / spinach cooked with cheese, garnished with fresh tomatoes and spices
Matter Paneer
Paneer and peas cooked in a tomato-based gravy, typically includes onions and a blend of Indian spices.
Shahi Paneer
Cari au fromage cuit avec sauce crémeuse garni d'épices. / cheese cooked in a creamy sauce garnished with spices
Saag
Blend of mustard leaves and spinach, typically includes onions, tomatoes, garlic, and a mix of Indian spices.
Korma Végé / Veggie Korma
Mixed vegetables cooked in a creamy sauce with cashews and subtly flavored with traditional Indian spices.
Jalfrezi Végé / Veggie Jalfrezi
Mixed vegetables sautéed with onions, bell peppers, and a tangy tomato-based sauce, seasoned with traditional Indian spices.
Fruits De Mer / Sea Food
Cari Poisson / Fish Curry
Fish cooked in a curry sauce with a blend of traditional Indian spices and herbs.
Crevettes Korma / Shrimp Korma
Shrimp korma is prepared with shrimp cooked in a mild, creamy sauce typically including yogurt, nuts, and a blend of Indian spices, often garnished with raisins or almonds.
Poisson Chilli / Chilli Fish
Marinated fish cubes, lightly breaded and fried, then sautéed with bell peppers, onions, and a tangy chili sauce.
Cari Crevettes / Shrimp Curry
Shrimp cooked in a curry sauce with ginger, garlic, tomatoes, and a blend of Indian spices.
Poisson Vindaloo / Fish Vindaloo
Poisson cuit avec pommes de terre dans sauce au cauri. / fish cooked with potatoes in a curry sauce
Pains / Breads
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Naan
Pain moelleux indien fait avec farine entière cuite dans un tandoor. / plain flour bread cooked in clay oven
Naan À L'ail / Garlic Naan
Leavened Indian bread, traditionally baked in a tandoor oven, infused with fresh garlic.
Kulcha Oignon / Onion Kulcha
Leavened Indian bread, traditionally baked in a tandoor, stuffed with seasoned onions.
Aloo Paratha
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Keema Naan
Soft, fluffy bread filled with savory, spiced minced meat.
Mix Paratha
Whole wheat paratha generously stuffed with a mix of onions, potatoes, cauliflower, and paneer, seasoned with a blend of spices.
Gobi Paratha
Whole wheat flatbread filled with a savory mixture of grated cauliflower and traditional spices, cooked on a griddle.
Amritsari Kulcha
Leavened bread, traditionally filled with potatoes, onions, and a blend of spices, baked to perfection in a tandoor.
Naan Au Beurre / Butter Naar
Leavened Indian flatbread, traditionally baked in a tandoor and generously brushed with butter.
Paneer Naan
Pain naan au framage. / stuffed my fresh homemade cheese
Burgers & Rolls
Poulet / Chicken Roll
Chicken marinated in Indian spices, served in a bun with lettuce, tomato, and onion.
Paneer Veggie Roll
Paneer veggie roll combines cottage cheese with mixed vegetables, typically wrapped in a freshly made naan, enhanced with mint chutney.
Burger Aloo Tikki Végé / Veggie Aloo Tikki Burger
Aloo tikki patty nestled in a bun, typically includes tangy chutneys, onions, and tomatoes, reflecting traditional Indian flavors.
Breuvages / Drinks
Mango Lassi
Traditional Indian drink with mango and yogurt.
Boisson Gazeuse / Soft Drink
Selection of sodas including cola, diet cola, and lemon-lime.
Lassi Sucré / Sweet Lassi
Yogurt drink sweetened with sugar, often flavored with cardamom or rose water.
Limca - Fanta - Thums Up
Selection of Indian sodas: Limca, Fanta, and Thums Up.
Café / Coffee
Rich, aromatic blend brewed to perfection
Thé / Tea
A hot beverage prepared by steeping dried leaves of the tea plant in boiling water, often enjoyed with a splash of milk.
Mango Shake
Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
Eau / Water
Pure, refreshing hydration
Dessert
Gajrela
Grated carrots simmered in milk, sweetened with sugar, and subtly flavored with cardamom, often garnished with a selection of nuts.
Rasmalai
Soft cheese patties soaked in sweetened, saffron-infused milk, garnished with chopped almonds and pistachios.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Kulfi
A traditional Indian frozen dessert- a sweet, rich, creamy delicacy
Creme Glacée / Ice Cream
Vanilla, mango, pistachio.
Side Orders
Bondi Raita
Whipped yogurt combined with crunchy gram flour balls and seasoned with a blend of spices, offering a refreshing complement to any dish.
Pappadam
Crisp lentil wafer, typically includes spices like cumin and black pepper, toasted to perfection.
Achar
A tangy mix of pickled vegetables and fruits, often including mango, lemon, and green chili, seasoned with Indian spices.
Plain Raita
Whisked yogurt seasoned with a hint of spices, serving as a smooth complement to any dish.
Salade Verte / Green Salad
Fresh lettuce, cucumbers, tomatoes, and onions, often dressed with a light vinaigrette, embodying a blend of crisp textures and refreshing tastes.
Mix Raita
Yogurt blended with cucumbers, onions, and tomatoes, seasoned with cumin and mild spices.