Cafeteria du Sud

Rump Steak

Juicy rump steak prepared to your liking, from "blue" to "well done." Served with choice of chips or salad (dressing optional), complemented by your preferred sauce, including mushroom and peri-peri.

Lamb Chops

Lamb chops served with choice of chips or salad (with/without dressing) as side. Optional sauces: mushroom, pepper, gravy, Diane, peri-peri.

Surf And Turf

With creamy garlic prawn sauce.

Chilli Chicken Burger

Panko crumbed chicken breast, lettuce, onion, American cheese, Peri-Peri and prego sauce

Kransky Sausage

One piece.

Wagyu Deluxe Burger

Char-grilled homemade BBQ basted beef patty topped with American cheese, bacon, lettuce, onion, tomato and prego sauce

Battered Fried Fish

Battered fried fish accompanied by two sides: second helpings available. Choice of tartare sauce or sauce-free.

Grilled Barramundi Fillet

Grilled barramundi fillet served with choice of tartare sauce or without sauce.

T-bone Steak

NSW 120 days grain fed T-Bone 400 grams basted with homemade BBQ basting, served with choice of sauce

Chicken Schnitzel

2 pieces of panko crumbed chicken breast fillet schnitzel served with 2 sides and 1 sacue

Chicken Boscaiola

Sauteed onion, garlic, bacon and mushroom creamy sauce on chicken schnitzel, served with chips & salad

Chicken Parmigiana

Cheese melted on Napolitana sauce with bacon & sliced eggplant, served with chips and salad

Gage Meats Platter

choice of half rack of beef/pork ribs, 1 portion of rump steak, 2 pieces of lamb chop, 2 pieces of sausage, cooked in signature basting sauce served with 2 sauces & 2 sides, additional side available for purchase with extra charge

Ribs Platter

half rack of beef and half rack of pork ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

Pork Ribs (half Rack)

half rack of pork ribs cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

Pork Ribs (full Rack)

Signature pork ribs 1kg basted with homemade basting served with chips and choice of sauce

Ribs & Steak Combo

choice of half rack of beef/pork ribs, plus a portion of rump steak cooked in signature basting sauce served with 1 sauce & 1 side, additional side available for purchase with extra charge

Linguine Bolognese

Authentic Italian tomato sauce and beef mince, served with parmesan cheese on top

Linguine Boscaiola

Sauteed onoin, garlic, bacon and mushroom in a creamy sauce, served with parmesan cheese on top

Linguine Chilli Prawns & Mussels

Sauteed onion, garlic, prawns & mussels cooked in a chilli rose sauce, served with parmesan on top

Truffle Mushroom Linguine [ve]

Sauteed mushroom, garlic and onion, truffle paste in a creamy sauce, served parmesan cheese on top

Garlic Bread

3 pieces.

Mashed Potato

Fried Dim Sim

6 pieces served with sweet chilli sauce.

Bowl Of Chips

Potato Wedges

Served with sour cream & sweet chilli sauce

Fried Spring Roll

6 pieces served with sweet chilli sauce.

Garlic Cheese Bread

Creamy Garlic Prawn

Fried Egg

Kransky Sausage 1 Piece

One piece.

Bacon

Garden Salad

Mixed greens, choice of dressing or no dressing

Crumbed Calamari Rings

10 pieces served with tartare sauce

Kids Battered Fried Fish & Chips

Kids Linguine Bolognese

Kids linguine bolognese - Pasta with bolognese sauce, choice of parmesan cheese or without cheese.

Kids Chicken Schnitzel With Chips

Kids Chicken Nuggets With Chips

Six pieces.

Mushroom Sauce

Pepper Sauce

Gravy Sauce

Peri-peri Sauce

Tartare Sauce

Sour Cream

Sweet Chilli

Diane Sauce

Prego Sauce