Restaurant Piccolo Mondo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Penne Vodka
Sautéed Prosciutto, peas served in a vodka cream sauce topped Parmesan cheese
Fettuccini Alfredo
homemade fettuccini in a house made Alfredo sauce.
Linguini Scampi
Fresh shrimp, Roma tomato, garlic, in a white wine lemon butter sauce.
Spaghetti & Meatball
Fresh tomato and basil sauce served with our homemade meatball.
Ravioli Pomodoro
Homemade Cheese Ravioli served in a fresh tomato and basil sauce.
Lobster Ravioli Aragosta
Homemade Lobster Ravioli topped with lump crab meat- shrimp in a rosa sauce drizzled with aged parmesan cheese
Lobster Ravioli
Homemade stuffed lobster ravioli served with cherry tomatoes in a rosa sauce
Linguini Clams
Fresh clams sautéed in a white wine garlic sauce topped with fresh chopped tomato.
Ravioli Alla Creama
homemade cheese ravioli served with spinach- sun dried tomatoes in a parmesan cream sauce
Ravioli Nicola
Homemade Cheese ravioli served with prosciutto, peas, dice tomato in cream sauce.
Linguini Pescatora
Combination of mussels, clams, shrimp, calamari in a garlic marinara sauce.
Gnocchi Pomodoro
Homemade potato gnocchi served in our house marinara sauce
Amatriciana Romana
Sautéed red onions, garlic prosciutto, crushed red peppers, cooked in a fresh tomato sauce drizzled with extra virgin olive oil served over fusilli pasta
Pappardelle Positano
Homemade Pappardelle served with lump crabmeat- cherry tomatoes in a white wine lemon butter sauce
Fusilli Primavera- The Vegatarian
Fusilli pasta tossed with roasted garlic- mushrooms- imported italian artichokes- peas- roasted red peppers finished with extra virgin olive oil
Chicken
Chicken Parmigiana
Chicken breast lightly breaded, flash fried topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti in a marinara sauce
Chicken Marsala
Sautéed chicken breast with mushrooms, garlic and herbs in a rich Marsala sauce. Served with a side of roasted potatoes and vegetables.
Chicken Piccolo Mondo
Sautéed chicken breast topped with crab meat, sharp provolone, asparagus served in a white sauce. Served with a side of roasted potato and vegetables.
Chicken Saltimbocca
Sautéed chicken topped with prosciutto and sage, melted sharp provolone in a rich Marsala demi glaze. Served with a side of roasted potatoes and vegetables.
Chicken Abruzzi
Sautéed chicken and roasted mushrooms, topped with capers in a white wine lemon butter sauce. Served with a side of roasted potatoes and vegetables.
Drunken Chicken Parmigiana
Chicken parm served in a vodka cream sauce
Chicken Piccata
Sautéed chicken with capers in a white wine lemon butter sauce. Served with side of roasted potatoes and vegetables.
Appetizers
Fresh Mozzarella Pomodoro
Breaded fresh Mozzarella lightly fried and served with a fresh Pomodoro sauce, topped with basil.
Signature Fried Tomato Tower
Vine ripe tomatoes- lightly breaded and fried-served in a champagne rosa sauce topped with crabmeat, capers- drizzled with balsamic vinegar
Bruschetta Sampler
Marinated tomatoes, fire roasted peppers and Fresh mozzarella with shaved Parmesan cheese.
Roasted Crab Fries
Fresh hand cut fries tossed in garlic oil, herbs, Parmesan topped with crabmeat served in a cream sauce drizzled with old bay.
Caprese
Fresh layered mozzarella, tomato, drizzled with balsamic reduction over arugula and basil infused oil.
Burrata
Served with Arugula fire roasted peppers, prosciutto pear drizzled with olive oil, balsamic reduction.
6 Oz Meatball Appetizer
Our house made meatball topped with marinara and ricotta cheese.
Antipasto Italiano
Cured assortment of meats and cheeses with fresh vegetables and garlic infused oil.
Fried Calamari
Calamari rings fried to a golden crisp served with our house remoulade and a fresh lemon wedge.
Mussels
(Red or white)/ Fresh mussels served with crostini bread.
Italian Sausage
Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce.
Clams
Clams sautéed with garlic and white wine.
Grilled Calamari
sauteed tender calamari served in a spicy marinara sauce
Breads
Homemade Bread
Homemade loaf of bread
Focaccia Bread
Thin crust focaccia bread, homemade sauce, garlic mix
Feed the Family Meals 4-5-6
Feed Family Of 5
includesChicken for 5 MUST PICK 1 Salad Penne Pomodoro Grilled Veggie & Potatoes
Feed Family Of 4
Includes Chicken for 4 MUST PICK 1 CHOICE Salad Penne Pomodoro Grilled Veggie & Potatoes
Feed Family Of 6
includesChicken for 6 MUST PICK 1 CHOICE Salad Penne Pomodoro Grilled Veggie & Potatoes
Salads
Caesar Salad
Fresh cut romaine lettuce with seasoned croutons, house Caesar dressing and grated Parmesan cheese.
Peak Salad
baby arugula- fennel- oranges- almonds- goat cheese in a house made sweet oil lemon vinaigrette
Fresca Salad
Mix greens- apples- almonds- fresh mozzarella served in a raspberry vinaigrette
House Salad
Mixed field greens topped with red onion, tomato, cucumber served with house balsamic.
Della Mamma Salad
baby arugula- sundried tomatoes- shaved parmesan cheese in a oil vinaigrette
Fish
Tuscan Salmon
Pan seared salmon with spinach, sun dried tomatoes in creamy parmigiana garlic butter sauce. Served with a side of roasted potato and vegetable.
Veal
Veal Abruzzi
Sautéed veal and roasted mushrooms, topped with capers in a white wine lemon butter sauce. Served with a side of roasted potatoes and vegetables.
Veal Pescatora Rosa
Sautéed veal topped with shrimp, crab and Roma tomato in a pan Rosa sauce. Served with a side of roasted potato and vegetable.
Veal Saltimbocca
Veal Marsala
Veal sautéed with mushrooms, garlic and herbs in a rich Marsala sauce. Served with a side of roasted potato and vegetable.
Veal Piccata
Sautéed veal cutlet with caper in a white wine lemon butter sauce. Served with a side of roasted potato and vegetable.
Veal Angelina
Sautéed veal with shrimp asparagus mushroom artichokes in white wine lemon butter sauce. Served with a side of roasted potato and vegetable.
Veal Parmigiana
Veal lightly breaded, flash fried topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti in a marinara sauce.
Veal Piccolo Mondo
Sautéed veal topped with crab meat, sharp provolone, asparagus served in a white sauce. Served with a side of roasted potato and vegetables.