Restaurant Piccolo Mondo

Penne Vodka

Sautéed Prosciutto, peas served in a vodka cream sauce topped Parmesan cheese

Fettuccini Alfredo

homemade fettuccini in a house made Alfredo sauce.

Linguini Scampi

Fresh shrimp, Roma tomato, garlic, in a white wine lemon butter sauce.

Spaghetti & Meatball

Fresh tomato and basil sauce served with our homemade meatball.

Ravioli Pomodoro

Homemade Cheese Ravioli served in a fresh tomato and basil sauce.

Lobster Ravioli Aragosta

Homemade Lobster Ravioli topped with lump crab meat- shrimp in a rosa sauce drizzled with aged parmesan cheese

Lobster Ravioli

Homemade stuffed lobster ravioli served with cherry tomatoes in a rosa sauce

Linguini Clams

Fresh clams sautéed in a white wine garlic sauce topped with fresh chopped tomato.

Ravioli Alla Creama

homemade cheese ravioli served with spinach- sun dried tomatoes in a parmesan cream sauce

Ravioli Nicola

Homemade Cheese ravioli served with prosciutto, peas, dice tomato in cream sauce.

Linguini Pescatora

Combination of mussels, clams, shrimp, calamari in a garlic marinara sauce.

Gnocchi Pomodoro

Homemade potato gnocchi served in our house marinara sauce

Amatriciana Romana

Sautéed red onions, garlic prosciutto, crushed red peppers, cooked in a fresh tomato sauce drizzled with extra virgin olive oil served over fusilli pasta

Pappardelle Positano

Homemade Pappardelle served with lump crabmeat- cherry tomatoes in a white wine lemon butter sauce

Fusilli Primavera- The Vegatarian

Fusilli pasta tossed with roasted garlic- mushrooms- imported italian artichokes- peas- roasted red peppers finished with extra virgin olive oil

Chicken Parmigiana

Chicken breast lightly breaded, flash fried topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti in a marinara sauce

Chicken Marsala

Sautéed chicken breast with mushrooms, garlic and herbs in a rich Marsala sauce. Served with a side of roasted potatoes and vegetables.

Chicken Piccolo Mondo

Sautéed chicken breast topped with crab meat, sharp provolone, asparagus served in a white sauce. Served with a side of roasted potato and vegetables.

Chicken Saltimbocca

Sautéed chicken topped with prosciutto and sage, melted sharp provolone in a rich Marsala demi glaze. Served with a side of roasted potatoes and vegetables.

Chicken Abruzzi

Sautéed chicken and roasted mushrooms, topped with capers in a white wine lemon butter sauce. Served with a side of roasted potatoes and vegetables.

Drunken Chicken Parmigiana

Chicken parm served in a vodka cream sauce

Chicken Piccata

Sautéed chicken with capers in a white wine lemon butter sauce. Served with side of roasted potatoes and vegetables.

Fresh Mozzarella Pomodoro

Breaded fresh Mozzarella lightly fried and served with a fresh Pomodoro sauce, topped with basil.

Signature Fried Tomato Tower

Vine ripe tomatoes- lightly breaded and fried-served in a champagne rosa sauce topped with crabmeat, capers- drizzled with balsamic vinegar

Bruschetta Sampler

Marinated tomatoes, fire roasted peppers and Fresh mozzarella with shaved Parmesan cheese.

Roasted Crab Fries

Fresh hand cut fries tossed in garlic oil, herbs, Parmesan topped with crabmeat served in a cream sauce drizzled with old bay.

Caprese

Fresh layered mozzarella, tomato, drizzled with balsamic reduction over arugula and basil infused oil.

Burrata

Served with Arugula fire roasted peppers, prosciutto pear drizzled with olive oil, balsamic reduction.

6 Oz Meatball Appetizer

Our house made meatball topped with marinara and ricotta cheese.

Antipasto Italiano

Cured assortment of meats and cheeses with fresh vegetables and garlic infused oil.

Fried Calamari

Calamari rings fried to a golden crisp served with our house remoulade and a fresh lemon wedge.

Mussels

(Red or white)/ Fresh mussels served with crostini bread.

Italian Sausage

Italian sausage grilled and topped with sautéed onions, roasted Italian peppers and marinara sauce.

Clams

Clams sautéed with garlic and white wine.

Grilled Calamari

sauteed tender calamari served in a spicy marinara sauce

Homemade Bread

Homemade loaf of bread

Focaccia Bread

Thin crust focaccia bread, homemade sauce, garlic mix

Feed Family Of 5

includesChicken for 5 MUST PICK 1 Salad Penne Pomodoro Grilled Veggie & Potatoes

Feed Family Of 4

Includes Chicken for 4 MUST PICK 1 CHOICE Salad Penne Pomodoro Grilled Veggie & Potatoes

Feed Family Of 6

includesChicken for 6 MUST PICK 1 CHOICE Salad Penne Pomodoro Grilled Veggie & Potatoes

Caesar Salad

Fresh cut romaine lettuce with seasoned croutons, house Caesar dressing and grated Parmesan cheese.

Peak Salad

baby arugula- fennel- oranges- almonds- goat cheese in a house made sweet oil lemon vinaigrette

Fresca Salad

Mix greens- apples- almonds- fresh mozzarella served in a raspberry vinaigrette

House Salad

Mixed field greens topped with red onion, tomato, cucumber served with house balsamic.

Della Mamma Salad

baby arugula- sundried tomatoes- shaved parmesan cheese in a oil vinaigrette

Tuscan Salmon

Pan seared salmon with spinach, sun dried tomatoes in creamy parmigiana garlic butter sauce. Served with a side of roasted potato and vegetable.

Veal Abruzzi

Sautéed veal and roasted mushrooms, topped with capers in a white wine lemon butter sauce. Served with a side of roasted potatoes and vegetables.

Veal Pescatora Rosa

Sautéed veal topped with shrimp, crab and Roma tomato in a pan Rosa sauce. Served with a side of roasted potato and vegetable.

Veal Saltimbocca

Veal Marsala

Veal sautéed with mushrooms, garlic and herbs in a rich Marsala sauce. Served with a side of roasted potato and vegetable.

Veal Piccata

Sautéed veal cutlet with caper in a white wine lemon butter sauce. Served with a side of roasted potato and vegetable.

Veal Angelina

Sautéed veal with shrimp asparagus mushroom artichokes in white wine lemon butter sauce. Served with a side of roasted potato and vegetable.

Veal Parmigiana

Veal lightly breaded, flash fried topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti in a marinara sauce.

Veal Piccolo Mondo

Sautéed veal topped with crab meat, sharp provolone, asparagus served in a white sauce. Served with a side of roasted potato and vegetables.