Liuyishou Hotpot

Goose Intestine 鹅肠

Tender goose intestines garnished with fresh herbs and vibrant edible flowers.

Duck Gizzard Skewers

Sliced Beef & Lamb Combo 一刘牛羊大飞盘

A combination of thinly sliced beef and lamb, arranged in an alternating pattern, ideal for hot pot or grilling.

Deep Fried Pork (snack) 小酥肉

Crispy, golden-brown deep-fried pork strips served with a side of savory seasoning.

House Special Beef Tripe 一刘毛肚

Tender slices of beef tripe with a delicate, honeycomb texture, perfect for dipping in your favorite sauce.

Marinated Spicy Ribs

House Special Shrimp Paste 一刘虾滑

Delicate shrimp paste garnished with vibrant red roe, accompanied by fresh parsley and a curl of carrot.

Traditional Hotpot Dishes 刘派四绝

Goose intestine, beef aorta, beef tripe, duck blood cake.

Duck Blood Cake 鸭血

Angus Boneless Short Rib 精选安格斯肥牛

Tender slices of marbled Angus boneless short rib, garnished with fresh parsley and shredded carrots.

House Special Spicy Braised Beef / 特色麻辣牛肉

Tender beef chunks braised in a spicy sauce, garnished with shredded carrots and fresh cilantro.

Bamboo Shoot / 冰山火锅笋

Tender bamboo shoots thinly sliced, garnished with fresh parsley.

Hand-made Cuttlefish Ball / 手打摸鱼丸

Hand-made cuttlefish balls crafted from finely minced cuttlefish, shaped into smooth, tender spheres.

Fresh Beef Tongue / 一刘鲜牛舌

Thinly sliced, fresh beef tongue, elegantly arranged and garnished with fresh parsley.

House Special Braised Beef / 秘制嫩牛肉

Tender braised beef slices, marinated in a house special sauce, presented with a garnish.

Pork Feet (4) / 猪蹄

Kung-fu Sliced Potat / 功夫土豆

Chinese Fried Crouton With Shrimp Paste / 油条虾滑

Fried crouton and shrimp paste come together in this dish, where croutons are typically deep-fried until golden and paired with a smooth, savory shrimp paste.

House Special Green Bean Noodle / 蜀国片粉

Wide green bean noodles garnished with fresh carrot spirals, cilantro, and an edible flower.

Boneless Duck Feet

Fish Tofu / 鱼豆腐

Golden-brown tofu cubes infused with fish essence, served with a garnish of fresh greens and a decorative flower.

Beef Omasum / 牛百叶

Thinly sliced beef omasum, known for its unique texture and delicate flavor.

Quail Eggs / 鹌鹑蛋

Tender quail eggs paired with shredded carrots.

Fish Ball With Fish Roe Filling / 鱼仔丸

Fish balls filled with fish roe, typically includes a blend of minced fish paste encasing a savory center of fish roe.

Port Intestine 肥肠

Tender pork intestines, thinly sliced and paired with a garnish of fresh parsley and shredded carrots.

Beef Aorta / 黄喉

Beef aorta, typically prepared in a manner that highlights its unique texture, often served with a blend of spices and sauces common in Chinese cuisine.

Luncheon Meat Slices / 午餐肉

Thinly sliced luncheon meat, garnished with fresh parsley and a delicate carrot spiral.

Layered Beef Tripes / 千層肚

Pork Brain / 聪明脑花

Delicate pork brain garnished with fresh parsley and a slice of orange peel.

Tong Hao

Lotus Root

Crisp lotus root, available in half or full portions.

Sweet Corn

Sweet corn with size options of half or full serving.

Seaweed Knots

Tender seaweed knots, lightly seasoned, offering a delicate and refreshing taste.

Winter Melon

Winter melon, available in half or full sizes.

Pumpkin

Pumpkin: Available in half or full sizes. Simple yet traditional Chinese vegetable dish, focusing on the natural sweetness of pumpkin.

Special Potato Noodle

Special potato noodles are typically made from potato starch, offering a unique texture, served with a blend of vegetables and a savory sauce.

Lettuce

Crisp, fresh lettuce leaves, perfect for adding a refreshing crunch to any meal.

Chinese Cabbage

Crisp and tender Chinese cabbage leaves, offering a fresh and light vegetable option.

Spinach

Sole Fillet / 龙利鱼片

Tender sole fillet garnished with fresh parsley and a vibrant orchid flower.

Pacific White Shrimp / 南美鲜虾

Fresh Pacific white shrimp, artfully arranged with a garnish of parsley and an orchid blossom.

Seafood Platter / 海底总动员

Oyster, shrimp, cuttlefish, scallop, abalone, sole fillet / 生纸、南英鲜虾、墨鱼仔、 带子、鲍鱼、龙利鱼.

Meat & Seafood Platter / 海陆总动员

Wagyu, oyster, shrimp, cuttlefish, scallop, abalone, sole fillet / 和牛、生纸、有头虾、 四角仔、带子、鱼、龙利鱼.

Abalone / 鲍鱼

Imitation Crab Meat 蟹柳

Tender imitation crab meat sticks, garnished with fresh parsley and a decorative flower.

Deluxe Seafood Platter / 顶级海鲜套餐

Lobster, shrimp, surf clam, abalone, clam, scallop / 龙下、时令虾、鲍鱼、 新样带子、生纸、北极贝.

Baby Cuttlefish / 墨鱼仔

Tender baby cuttlefish garnished with vibrant carrot shreds and an edible flower.

Shiitake Mushroom / 鲜香菇

Shiitake mushrooms, available in half or full size.

King Oyster Mushroom / 杏鲍菇

King oyster mushrooms offered in half or full portions.

Mushroom Platter (all Of Above) / 菌类拼盘 (以上所有菌菇）

An assortment of shiitake, king oyster, black fungus, and enoki mushrooms.

Oyster Mushroom / 鲜蚝菇

Oyster mushrooms available in half or full servings.

Enoki Mushroom / 金针菇

Enoki mushrooms, choice of half or full serving.

Black Fungus / 老爷岭黑木耳

Black fungus from Laoye Ridge available in half or full portions.

Steam White Rice / 白饭

Fluffy and tender steamed white rice, perfect as a side or base for your meal.

Hand-made Noodle / 手工面

Raw.

Chinese Fried Crouton / 老油条

Long, golden-brown strips of dough, deep-fried until crispy, typically served as a traditional Chinese snack.

Yangchow Fried Rice / 扬州炒饭

Stir-fried rice with shrimp, BBQ pork, egg, and a mix of vegetables such as peas and carrots.

Deep-fried Buns / 黄金小馒头

Golden deep-fried buns with a crispy exterior, served with a sweet dipping sauce.

Fried Rice With Beef & Chinese Sauerkraut / 酸菜肥牛炒饭

Savory fried rice with tender beef, Chinese sauerkraut, and green onions.

Egg Fried Rice / 心仪蛋炒饭

Fluffy rice stir-fried with scrambled eggs and green onions.

Twice Cooked Pork Fried Rice / 回锅肉炒饭

Coconut Milk / 椰汁

Plum Juice / 一手酸梅汤

Sour plum juice, available in a glass or pitcher.

Xiaoming Tea Drink / 小茗同学

Orange/Yellow/Cyan.

Chinese Herbal Tea / 加多宝

A traditional Chinese herbal tea brewed with natural herbs for a refreshing and soothing drink.

Xiao Ming Green Tea Drink / 小茗同学

Arctic Ocean Soda / 北冰洋汽水

A carbonated beverage with a unique, slightly sweet flavor, often associated with a hint of orange.

Chef Kong Iced Tea / 康师傅冰红茶

Chef Kong iced tea, a chilled black tea offering a refreshing taste.

Soda / 可乐

Coke, Diet Coke, Sprite.

Chef Kong Jasmine Tea / 康师傅茉莉清茶

Soy Milk / 新鲜冰豆浆

Soy milk, freshly made, served in your choice of glass or pitcher.

Deluxe Beef Platter / 至尊牛肉拼盘

Marbled wagyu beef slices, wagyu cubes, angus boneless short rib, fresh beef tongue / 重生。和牛群 加速性能, 方即牛舌.

Deluxe Beef Slices 顶级肥牛（偏瘦）

Sliced beef, lean with a slight marbling, prepared for enjoyment in various dishes, reflecting a balance between tenderness and flavor.

Sliced Beef & Lamb Platter / 牛羊双排

Thinly sliced beef and lamb served together, offering a variety of textures and flavors typical of Chinese meats selections.

Selected Lamb / 草原小羔羊

Thinly sliced lamb garnished with fresh parsley and edible flowers.

Sliced Marbled Beef / 雪花肥牛（肥瘦相间）

Thinly sliced marbled beef, balancing both lean and fatty textures, typically prepared for a succulent eating experience.

Hand Sliced Beef 美国肥牛 （偏肥）

Thinly sliced marbled beef arranged in a circular pattern, garnished with fresh parsley and a purple flower.

Thick Cut Vagyu / 厚切和牛

Thick slices of Wagyu beef, known for its rich marbling and tender texture, prepared in a style typical to Chinese cuisine.

Sliced New Zealand Lamb / 纽西兰羊肩肉

Sliced New Zealand lamb typically includes tender slices of lamb shoulder, offering a delicate texture and rich flavor, commonly prepared for diverse cooking methods.

Marbled Wagyu Beef Slices / 霜降和牛

Thinly sliced marbled wagyu beef, typically served for a luxurious experience, drawing from its rich marbling and tender texture.

Canadian Organic Pork Belly / 有机猪五花

Thinly sliced Canadian organic pork belly, presented with fresh parsley and a decorative orchid.

Candy Haws Skewer / 老北京冰糖葫芦

Sticky Rice Cake With House Special Brown Sugar / 红糖 糍粑

Crispy golden sticky rice cakes drizzled with house special brown sugar syrup.

Fried Sesame Balls / 麻球 (8)

Crispy fried sesame balls filled with sweet red bean paste, featuring a golden, sesame-coated exterior. Eight pieces per serving.

Cold Jelly With House Special Sugar / 冰粉

Smooth jelly topped with house special sugar, sesame seeds, peanuts, raisins, and crunchy heart-shaped biscuits.

Frozen Tofu / 冻豆腐

Frozen Tofu: Choice of half or full serving.

Soft Tofu / 鲜豆腐

Soft tofu, available in half or full size.

3-second Bean Curd Roll

Bean curd roll, available in half or full size.

Special Tofu Skin / -刘一手鲜豆皮

Special tofu skin served in half or full sizes.

Tofu Skin / 干豆皮

Tofu Bean Curd / 腐竹

Tofu bean curd in choice of half or full serving.

Lamb / 羊肉锅

Tender sliced lamb, luncheon meat, fish cake, imitation crab meat, potato, tofu bean curd, Chinese cabbage, black fungus, Asian sweet potato noodle, cauliflower, sweet corn, frozen tofu.

Vegetable & Mushroom 蔬菜菌菇锅

Shiltake mushroom, enoki mushroom, oyster mushroom, black fungus, special tofu skin, frozen tofu, tofu bean curd, sweet corn, potato noodle, Chinese cabbage, pumpkin, cauliflower.

Beef / 牛肉锅

Tender sliced beef, luncheon meat, fish cake, imitation crab meat, potato, tofu bean curd, Chinese cabbage, black fungus, Asian sweet potato noodle, cauliflower, sweet corn, frozen tofu.

Seafood/海鲜锅

Pacific white shrimp, mussel, sole fillet, imitation crab meat, fish ball with roe filling, oyster, seaweed knots, Chinese cabbage, potato, sweet corn, fresh tofu, oyster mushroom.

Braised Duck With Pickle Radish Soup Base / 酸萝卜老鸭锅

Braised duck in tangy pickled radish soup. Options for single or dual-flavor base.

Sauce / 自助小料

Write down the combination.

Boiled Sole Fillet With Pickled Chinese Cabbage Soup Base / 酸菜鱼锅

Pork Tripe With Pepper & Chicken Soup Base / 胡椒猪肚鸡汤

Pork tripe and chicken in a peppery broth. Option for two or single flavor soup base.

Thai Style Tom Yum Soup Base / 冬阴功海鲜汤

Selected Balls Platter / 特色肉类组合 (10)

Shrimp/Cuttlefish/Pork/Beef/Fish Roe.

Pork Meatball With Cilantro / 香菜肉丸

Hand-made Beef Ball / 手打牛肉丸

Tender hand-made beef meatballs, crafted with finely minced beef, garnished with fresh parsley and a delicate vegetable garnish.

Hand Made Shrimp Ball / 一刘虾丸

Shrimp is hand-shaped into balls and fried, typically accompanied by select seasonings to enhance its natural flavor.

Fresh Mango Juice / 鲜榨芒果汁

Fresh Mango Juice: Pure, ripe mangoes juiced, available in glass or pitcher servings.

Fresh Watermelon Juice / 鲜榨西瓜汁

Fresh watermelon juice, available in glass or pitcher.

Fresh Orange Juice/ 鲜榨橙汁

House Special Pork Bone Soup Base (with Chinese Herb) / 猪骨浓汤锅 (中草药)

House Special Pork Bone Soup Base: Chinese herbs in a rich broth. Options for single or mixed flavor bases.

Ginseng Chicken Soup Base（人参滋补鸡汤锅））

Ginseng-infused chicken broth, available as either a one-flavor or a two-flavor soup base. Nurturing and rich in taste.

Wild Mixed Mushroom Soup Base (with Chinese Herb) / 野山珍菌锅 (中草药)

Tomato Soup Base / 美味番茄浓汤锅

made with fresh tomato and it has sweet and sour flavor

Deep-fried Pork / 乡村小酥肉

Snack.

Spicy Layered Beef Tripe/ 麻辣肚丝

Thinly sliced beef tripe seasoned with a spicy and numbing Sichuan sauce, typically garnished with cilantro and sesame seeds.

House Special Chinese Sausage/一手特色麻辣香肠

Black Fungus In Mustard Sauce / 芥辣木耳

Black fungus tossed in a tangy mustard sauce, offering a unique blend of textures and a sharp, appetizing kick.

Salted Edamame / 盐水毛豆

Cucumber With Special Sauce / 凉拌黄瓜

Cucumber slices tossed with a unique blend of sauces and seasonings, offering a refreshing start to your meal.

Salted Fried Peanut / 油炸花生

Salted fried peanuts are deep-fried to achieve a crunchy texture, then lightly seasoned with salt.

Potato With Spicy Sauce / 凉拌土豆丝

Shredded potatoes mixed with a spicy sauce, often complemented by hints of vinegar and garlic.

Pan Fried Hotpot/一手香锅

Select minimum four items. Choose spicy flavor.

Original Spicy Soup Base (beef Oil) / 秘制香辣锅 (牛油)

Original spicy soup base crafted with rich beef oil. Choices of two flavor or single soup base. Select your preferred spice level: mild, medium, or spicy.

Liu's Signature 3d Soup Base (beef Oil) / 百年经典麻辣锅 (纯牛油)

Single flavor soup base.

Ginseng Chicken Soup Base

Ginseng chicken soup base typically includes simmered chicken and ginseng, often enriched with a selection of Chinese herbs to create a nourishing broth.

House Spicy Soup Base (vegetable Oil) / 特色清油红汤锅 (植物油)

House Spicy Soup Base with vegetable oil. Options for two or single flavor base; choose from mild, medium, or spicy levels.

Spicy Soup Base, Boiled Fish With Pickled Cabbage & Special Pork Ribs / 红汤锅(清/牛油), 酸菜鱼 & 猪骨

Spicy Soup Base With Mushroom & Tomato / 红汤锅 (清/牛油), 珍菌 & 番茄

A spicy soup base infused with the earthiness of mushrooms and the freshness of tomatoes, typically served as a hotpot foundation.

Lamb Skewer (5) / 烤羊肉串

Chicken Wing Skewer (2) / 龍香迎詞

Small Sausage Skewer (2) / 烤亲亲防

Deep-fried Buns / 黄金小馒头

Steamed Rice / 白米饭

Twice Cooked Pork Fried Rice / 回锅肉炒饭

Egg Fried Rice / 黄金炒饭

Fried Rice With Beef & Chinese Sauerkraut / 酸菜牛肉炒飯

Chinese Fried Crouton / 油条

Braised Quall Egg / 卤鸭蛋

Braised Pork Intestine

Braised Pig Feel / 卤猪手

Braised Beef Tripe / 卤牛肚

Braised Beef Tripes / 卤牛肚

Small Sausage

Chicken Wings (2) / 香鸡翅

Braised Pig Feet / 卤猪手

Braised Pork Intestine / 卤肉肠

Braised Quail Egg / 单口卤牛肚

Lamb Skewer (5) / 烤羊肉串

青江鱼(catfish)

吴郭鱼（tilapia）

多宝鱼(flounder)

Spicy & Numb Crawfish (2lb)