Mr. Gao

D5. Corn Pancake

Pan-fried pancake incorporating sweet corn, typically includes a blend of batter and corn kernels, offering a slightly sweet taste.

D14. Fried Bread Stick

Deep-fried dough, traditionally enjoyed for its crispy exterior and soft, airy interior, often served as a popular Chinese breakfast item.

D15.salted Jellied Bean Curd(s)

D16.sweetened Jellied Bean Curd(s)

D6.edamame

Steamed young soybeans, typically seasoned with a touch of salt.

D7.salted Deep Fried Peanuts

Deep-fried peanuts coated in salt, offering a crunchy and savory experience.

D12.deep Fried Wonton(5)

Deep-fried wontons filled with a savory mixture, typically including pork and vegetables.

D13.vegetable Spring Rolls

Crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin, crunchy shell.

D19.pork Hun Shiu Kok

Deep-fried dumplings filled with a savory pork mixture, typically includes a blend of Chinese seasonings.

D17.shanghai Pork Dumplings(4)

Shanghai pork dumplings, a set of four, feature a savory pork filling encased in a delicately pleated dough, traditionally steamed to perfection.

D10.shrimp Dumplings

Shrimp dumplings, typically encased in a translucent wrapper, may include a blend of minced shrimp and subtle seasonings.

D8.pork &shrimp Siu Mai

Steamed dumplings filled with a blend of minced pork and shrimp, often accompanied by mushrooms, wrapped in a thin wonton skin.

D9.shrimp Siu Mai

Steamed wonton wrappers filled with minced shrimp, typically including a blend of subtle seasonings.

D11.glutinous Rice Chicken

Glutinous rice wrapped around chicken, typically steamed and served as a bite-sized appetizer.

D20.pork & Mix Veggie Fun Go

Pork and mixed vegetables, typically including carrots, onions, and green peppers, wrapped in a delicate pastry and lightly fried.

D21.steamed Bbq Pork Bun

Steamed bun filled with tender, marinated BBQ pork, known as Cha Siu Bao, offering a classic taste of Chinese cuisine.

D22.bun/ginger&chicken

Crispy fried chicken coated in a spicy ginger sauce, drawing inspiration from Korean culinary techniques.

D18.chicken Feet W/special

Chicken feet prepared with a distinctive special sauce, typically marinated and then steamed to highlight the unique flavors.

E5. Spanish Mackerel (12)

Steamed dumplings filled with finely chopped Spanish mackerel, typically accompanied by a light dipping sauce.

E4. Lamb (12)

Tender lamb dumplings, delicately wrapped in thin dough. Quantity: 12 pieces.

E3. Pickled Cabbage, Pork (12)

Handmade dumplings filled with a mix of pickled cabbage and pork, typically including traditional seasonings.

E2. Pork, Leek, Shrimp (12)

Tender dumplings filled with a savory blend of pork, leek, and shrimp. (12 pieces)

D1.xian Pork Burger

Savory minced pork encased in a crispy, toasted bun, typically accompanied by aromatic spices and herbs.

D2.flat Bread

Chinese baked flatbread, typically includes a blend of herbs and spices for added flavor.

D3.liliangui Smoked Rolls

Liliangui smoked rolls typically consist of smoked ingredients wrapped in a delicate dumpling dough, offering a unique twist on traditional dumplings.

E1.pan-fried Beef Dumplings

Crispy pan-fried beef dumplings garnished with chopped green onions.

D4.chinese Chives Pastry

Crispy pastry filled with a generous amount of Chinese chives, creating a savory experience.

505.rice(s)

Steamed white rice, often served as a fundamental component of various meals.

506.rice(l)

Steamed long-grain rice, serving as a simple yet essential part of many dishes.

B3. Lamb Offal Soup

Lamb offal in savory broth, options for large or small servings.

B6. Hot & Sour Soup

Hot and sour soup, available in large or small sizes.

B1. Pumpkin, Corn & Pork Bone Soup

Soothing blend of pumpkin and corn with rich pork bone broth. Available in large or small sizes.

B7. Tomato Egg Drop Soup

Tomato and whisked eggs combined in a savory broth, typically includes a hint of green onions.

B4. Lamb Soup

Lamb in savory broth, options for large or small servings.

B8.chicken&corn Soup

Tender chicken pieces and sweet corn in a lightly thickened broth, often enhanced with egg.

B5.pork Wonton Soup

Pork wontons in a seasoned broth, garnished with green scallions.

B2.bamboo Shoot And Pickled Soup

Bamboo shoot and pickled vegetables in a savory broth. Available in large or small sizes.

B9.fish Maw W/seafood Soup

Fish maw and mixed seafood delicately simmered in a rich broth, typically accompanied by select vegetables.

G2. Chicken Fried Rice

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and chopped green onions.

G1. Egg Fried Rice

Stir-fried rice combined with scrambled eggs, often accompanied by peas and carrots.

G5. Lamb Fried Rice

Rice stir-fried with lamb, peas, carrots, onions, and egg, typically includes a hint of soy sauce.

G6. Shrimp Fried Rice

Tender shrimp stir-fried with fluffy rice, eggs, and scallions.

G4. Beef Fried Rice

Stir-fried with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

G3.preserved Olive Vegetable &pork Fried Rice

Pork and preserved olive vegetable stir-fried with rice, typically includes eggs and scallions.

G7.preserved Olive Vegetable&shrimp Fried Rice

Stir-fried rice with shrimp, eggs, and preserved olive vegetable, typically includes onions and peas.

G8.spicy House Fried Rice

Wok-tossed fried rice infused with a spicy sauce, typically includes shrimp, chicken, beef, and vegetables such as peas and carrots.

H10. Veggie & Mushroom Soup Noodle

Thin noodles served in a savory broth, accompanied by a variety of mushrooms and seasonal vegetables.

H8. Lamb Soup Noodle

Lamb slices and noodles in a savory broth, typically includes vegetables like bok choy and garnished with green onions and cilantro.

H9. Seafood Soup Noodle

Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and crabmeat, along with mixed vegetables.

H7. Beef Brisket Soup Noodle

Noodles served in a savory soup, accompanied by tender slices of slow-cooked beef brisket.

H5. Seafood Fried Noodles

Crispy fried noodles accompanied by a selection of seafood, often including shrimp, scallops, and crab, mixed with assorted vegetables.

H3. Julienne Pork Fried Noodles

Thinly sliced pork stir-fried with noodles, typically includes vegetables like onions and bean sprouts, seasoned with soy sauce.

H2. Chili Chicken Fried Noodles

Medium.

H6. Veggie Fried Noodles

Stir-fried noodles with a medley of vegetables and savory sauce, garnished with fresh green onions.

H4. Beef Fried Noodles

Tender beef strips with stir-fried noodles, fresh bok choy, bell peppers, and wood ear mushrooms in a savory sauce.

H1. Chicken Fried Noodles

Tender chicken pieces stir-fried with soft noodles, crisp bok choy, and wood ear mushrooms.

J6. Pickled Veggies & Intestine Rice Noodle Clay Pot

MILD SPICY

J1. House Special Rice Noodle Clay Pot

Medium-Hot.

J12. Veggie Rice Noodle Clay Pot

Rice noodles and an assortment of vegetables, cooked together in a traditional clay pot.

J11. Fish Fillet Rice Noodle Clay Pot

Fish fillet and rice noodles served in a traditional clay pot, typically accompanied by vegetables.

J9. Lamb Offal Rice Noodle Clay Pot

Mild.

J5. Chicken Rice Noodle Clay Pot

Rice noodles and chicken, cooked together in a traditional clay pot, typically includes vegetables and a savory sauce.

J10. Seafood Rice Noodle Clay Pot

Rice noodles combined with shrimp, scallops, and squid, cooked in a traditional clay pot.

J8. Beef Tendon Rice Noodle Clay Pot

Mild.

J7. Beef Brisket Rice Noodle Clay Pot

Tender beef brisket with rice noodles, cooked together in a clay pot to meld flavors.

J2. Lamb Rice Noodle Clay Pot

Lamb and rice noodles cooked together in a clay pot, typically including a mix of traditional spices and vegetables.

J3.spicy Clams Rice Noodle Clay Pot

MEDIUM

J4.pickled Veggies&fish Clay Pot

MILD

C14. Preserved Egg & Tofu Salad

Preserved egg and tofu served with a savory soy dressing, typically includes chopped green onions and a hint of cilantro.

C13. Jellyfish & Cucumber Salad

Jellyfish and cucumber salad combines thinly sliced jellyfish and cucumber, typically dressed in a light, tangy sauce with hints of garlic.

C3. Sliced Beef & Offal

Medium SPICY

C1. Pork Jelly

Tender pork set in a savory gelatin, typically includes a blend of seasonings and garnishes to enhance its taste. Served as a refreshing start to a meal.

C5. Poached Chicken

Gently poached chicken, typically served chilled and may include a light dressing or sauce to enhance its natural flavors.

C2. Northeastern Noodle Salad

Cold noodles mixed with a variety of vegetables, typically dressed in a light, savory sauce, reflecting the flavors of Northeastern China.

C4. Brasied Pork Cheeks

Medium.

C6. Cucumber Salad

Freshly sliced cucumbers mixed with a light garlic dressing, typically includes a hint of sesame oil and vinegar.

C10.smoked Free-ranged Chicken

Smoked free-ranged chicken, typically served cold, may include a blend of spices and sauces to complement the smoky flavor.

C7.chili Oil Noodles

Cold flour noodles generously coated in a spicy chili oil and sesame paste, garnished with scallions and sesame seeds.

C12.julian Potato Salad

Julienne potatoes dressed in a light, tangy sauce, often accompanied by a mix of herbs and spices for a refreshing taste.

C15.seaweed Salad

Marinated green seaweed with sesame seeds, typically includes a sweet and sour dressing.

C9.free-range Chicken With Hot Sauce(half)

SPICY

C8.free-range Chicken With Ginger Sauce(half)

Half a free-range chicken, served cold, accompanied by a ginger sauce, typically includes a garnish of scallions.

C11.pepper Shredded Chicken

Shredded chicken seasoned with pepper, typically served cold and may include a light dressing to enhance its flavors.

M47. Spicy Pork Belly

Medium.

M57. Scrambled Eggs W/beef & Black Fungus

Scrambled eggs combined with tender beef and earthy black fungus, all stir-fried together.

M51. Sweet & Sour Ribs

Pork ribs stir-fried and coated in a tangy sweet and sour sauce, often accompanied by a mix of vegetables.

M52. Stir Fried Pork Intestine & Cayenne Pepper

Medium.

M55. Sweet & Sour Pork

Tender pork pieces stir-fried with bell peppers, onions, and a sweet and sour sauce.

M45. Julienne Pork & Spicy Pepper

Medium-Hot.

M62. Beef & Broccoli

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

M19. Mapo Tofu

Medium.

M16. Stir Fried Minced Pork & Beans

Minced pork and beans stir-fried together, often incorporating garlic, onions, and a savory sauce to enhance the flavors.

M50. Braised Pork Belly

Pork belly slow-cooked in a soy-based sauce, typically includes spices and may be accompanied by vegetables.

M41. Farmer's Stir Fried Pork

Medium.

M46. Yu Xiang Julienne Pork

Mild.

M20. Minced Pork & Glass Noodle

MEDIUM

M11. Hot & Sour Julienne Potato

Mild.

M7. Spicy Korean Cabbage

Medium.

M10. Savory Golden Pumpkin

Tender pumpkin pieces stir-fried with bell peppers and garnished with fresh herbs.

M9. Eggplants, Pepper, & Potato

Eggplant, pepper, and potato stir-fried with garlic and ginger, typically includes a savory sauce to enhance the flavors of the vegetables.

M8. Stir Fried Vinegar Cabbage

Cabbage stir-fried with a hint of vinegar, typically featuring a balance of tanginess and the natural sweetness of the cabbage.

M14. Yu Xiang Stir Fried Eggplants

MILD

M13. Stir Fried Fungi & Yam

Stir-fried yam and a variety of fungi, typically includes snow peas and carrot slices, prepared in a traditional Chinese style.

M22. Tiger Striped Cayenne Pepper

Hot.

M3. Garlic Stir Fried Shanghai Bokchoy

Tender Shanghai bok choy stir-fried with aromatic garlic, creating a simple yet flavorful vegetable dish.

M2. Garlic Stir Fried Mustard Greens

Mustard greens stir-fried with fresh garlic, typically featuring the bold flavors of the greens complemented by the aromatic garlic.

M1. Stir Fried Garlic Chinese Broccoli

Tender Chinese broccoli stir-fried with garlic and garnished with red peppers.

M73. Cumin Stir Fried Lamb

Sliced lamb stir-fried with a robust blend of cumin and select spices, typically includes onions and bell peppers for added flavor and texture.

M72. Stir Fried Lamb & Onion

Sliced lamb and onion stir-fried together, typically seasoned with a blend of soy sauce and spices for a savory dish.

M71. Farmer's Stir Fried Lamb

Medium.

M42. Guo Bao Pork

Crispy pork pieces stir-fried in a sweet and tangy sauce, garnished with thinly sliced red and green peppers.

M18. Tomato & Eggs

Scrambled eggs cooked with fresh tomatoes, often accompanied by green onions for added flavor. This dish is a simple yet beloved classic in Chinese cuisine.

M31. Kung Pao Chicken

Medium.

M33. Sichuan Style Chili Chicken

Medium-Hot.

M66. Stir Fried Beef Tendon & Onions

Stir-fried beef tendon and onions feature tender slices of beef tendon wok-tossed with onions, typically seasoned with a blend of soy sauce and spices.

M64. Farmer's Stir Fried Beef

Medium.

M63. Stir Fried Beef & Onion

Stir-fried beef and onions, typically includes a savory sauce that enhances the flavors of the tender beef slices and sweet onions.

M4.stired/garlic Soybean Sprouts

M5.braised Soybean Sprouts

M34.general Tao Chicken

Breaded chicken pieces sautéed with garlic, green onions, and dried red chilies, coated in a sweet and tangy sauce with a hint of spice.

M43. Lion's Head Meatballs

Pork meatballs, typically includes cabbage and clear noodles, served in a savory brown sauce.

M58. Savoury Deep Fried Pork

Deep-fried pork, typically served with a savory sauce, often includes a mix of seasonings to enhance its rich taste.

M60. Braised Pork Intestine

Pork intestine braised with a mix of traditional spices, typically includes tofu and a variety of vegetables such as greens and carrots.

M12.julienne Potato&jalapeno

MILD

M17.stir-fried Green Beans W/olive Veggies&pork

Green beans and pork stir-fried with olive vegetables, offering a unique blend with a hint of savory flavors.

M21. Fried Tofu & Pork

Fried tofu and pork, stir-fried with onions, carrots, and a savory soy garlic sauce.

M54.deep Fried Pork Ribs With Spiced Salt

Deep-fried pork ribs, seasoned with a special blend of spiced salt, typically includes a crispy exterior with a tender interior.

M56.braised Pork Ribs

Braised pork ribs, typically simmered with soy sauce, sugar, and a blend of Chinese herbs, resulting in tender meat falling off the bone.

M53.dry Paneed Pork Intestine W/dried Chili

MEDIUM

M48.poached Sliced Pork In Hot Chili Oil

HOT

M59.pickled Cabbage &pork Wok

Stir-fried pork with pickled cabbage, typically includes a savory blend of spices and sauces to enhance the flavors.

M67.poached Sliced Beef In Hot Chili Oil

HOT

M65.pepper Steak

MILD

M6.snow Pea Leaves&king Oyster Mushroom

M15.steamed Baby Chinese Cabbage

Steamed baby Chinese cabbage, gently cooked to preserve its natural flavors, typically complemented by a light seasoning of garlic.

M32.spicy Chicken Cartilage

Chicken cartilage stir-fried with a blend of spices, typically including peppers and sesame, offering a unique texture and spicy taste.

M35.braised Free-range Chicken

Braised free-range chicken typically includes tender chicken pieces slowly cooked with a blend of aromatic herbs and vegetables, resulting in a rich and savory sauce.

M44.stir Fried Snow Pea&king Oyster Mushroom&cured Meat

Stir-fried snow peas and king oyster mushrooms, paired with thinly sliced cured meat, typically includes garlic and a savory sauce.

M49.pork Blood Pot

Pork blood cubes stir-fried with traditional spices and vegetables, a bold and authentic dish.

M68.spicy Beef Aorta

Stir-fried beef aorta, prepared with a spicy sauce, typically includes a blend of vegetables and seasonings to enhance its unique texture.

N7. Crispy Sweet & Sour Halibut

Crispy halibut pieces in sweet and sour sauce, garnished with bell peppers and shredded beets.

N21. Sauteed Shrimp&vegetable

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

N1. Sweet & Sour Fried Fish

Deep-fried fish, typically accompanied by a tangy sweet and sour sauce, often includes bell peppers, onions, and pineapples.

N6. Steamed Halibut

Halibut steamed with ginger and scallions, typically includes a light soy sauce dressing.

N4. Poached Fish In Sichuan Chili Sauce

Hot.

N3. Poached Fish W/pickled Mustard

Medium-Hot.

N2.deep Fried Fish With Spiced Salt

Deep-fried fish, seasoned with a blend of spices and salt for a savory taste.

N5.rattan Pepper&fish Fillet

MEDIUM

N20.spicy Clams

HOT

N22.stir Fried Lobster W/minced Pork&garlic(1)

Stir-fried lobster with minced pork and garlic typically includes a savory blend of finely chopped pork and aromatic garlic, wok-tossed with lobster pieces.

N23.stir Fried Lobster W/ginger&green Onion(1)

Lobster stir-fried with ginger and green onions, typically includes a savory blend of spices and sauces to highlight the seafood's freshness.

N24.steamed Lobster W/vermicelli,garlic

Lobster and vermicelli steamed with garlic, typically includes a garnish of green onions.

M25.steamed B.c.crab W/vermicelli,garlic

Steamed British Columbia crab served with vermicelli noodles and a generous topping of minced garlic.

N27.b.c.crab W/ginger&green Onion

Crab stir-fried with ginger and green onion, typically including a savory sauce to enhance the flavors.

N26.b.c.crab W/minced Pork&garlic

Crab and minced pork sautéed with garlic, typically includes a mix of traditional Chinese seasonings and vegetables.

F4. General Tao Chicken Rice Bowl

MILD

F8. Black Pepper Beef Rice Combo

Sliced beef sautéed with black pepper sauce, typically includes onions and bell peppers, served over rice.

F7. Julienne Pork & Spicy Pepper Rice Combo

Medium.

F3. Chili Chicken Rice Combo

Medium.

F1. Farmer's Stir Fried Pork Rice Combo

Mild.

F10. Mapo Tofu Rice Combo

Medium.

F9. Beef Brisket Rice Combo

Tender beef brisket with bok choy, bell peppers, onions, and mushrooms in a savory sauce, served over steamed rice.

F6. Braised Pork Ribs Rice Combo

Tender pork ribs, slowly braised, served on a bed of rice with a selection of vegetables typically found in Chinese cuisine.

F2. Kung Pao Chicken Rice Combo

MEDIUM.

F5.spicy Pork Belly Rice Bowl

MILD

A18. Spicy Pepper Skewer (2)

Two skewers of charcoal-grilled peppers, seasoned with a medium spicy blend and garnished with peanuts.

A17. Oyster

Grilled oysters topped with a savory peanut sauce, garnished with chopped green onions.

A16. Shrimp Skewer (2)

Grilled shrimp skewers, seasoned with medium spice and peanuts, offering a savory and slightly nutty flavor.

A15. Squid Skewer (2)

Squid skewers, typically marinated and grilled over charcoal, infused with medium spicy flavors and a hint of peanuts. Served as 2 skewers.

A21. Bbq Eggplant

Grilled eggplant seasoned with medium spicy sauce, garnished with chopped peanuts and fresh herbs.

A20. Corn On The Cob

Char-grilled corn on the cob, seasoned with medium spice and peanuts.

A19. Potato Skewer (2)

Two skewers of potatoes, seasoned with a medium spicy blend and peanuts, charcoal-grilled to bring out a smoky flavor.

A10. Chicken Cartilage (2)

Grilled chicken cartilage on a skewer, seasoned with medium spices and peanuts, reflecting traditional charcoal BBQ techniques. 2 pieces.

A9. Chicken Heart Skewer (2)

Grilled chicken hearts on skewers, typically seasoned with a blend of spices, medium spicy notes, and a hint of peanuts. Served as 2 skewers.

A8. Chicken Gizzard Skewer (2)

Tender chicken gizzards marinated in medium spicy seasoning and peanuts, grilled on skewers.

A7. Chicken Wings Skewer (2)

Grilled chicken wings skewered and seasoned with medium spice and peanuts.

A14. Bbq Bread

Grilled bread skewers with a medium spicy seasoning, topped with ground peanuts.

A13. Sausage Skewer

Charcoal-grilled sausage skewer, seasoned with a medium spicy blend and crushed peanuts.

A12. Pork Skewer (2)

Two skewers of pork, marinated in a blend of medium spices and peanuts, then grilled over charcoal.

A11. Pork Intestine

Pork intestine marinated in a medium spicy sauce with peanuts, typically includes a blend of traditional spices and is charcoal grilled.

A2. Lamb Kidney Skewer (2)

Two skewers of lamb kidney, typically seasoned with a blend of spices including cumin, chili, and crushed peanuts, grilled over charcoal.

A1. Lamb Skewer (2)

Tender lamb pieces marinated in medium spicy sauce, grilled on skewers, and garnished with sesame seeds. Contains peanuts.

A6. Chicken Skewer (2)

Tender chicken pieces marinated in medium spicy seasoning with a hint of peanuts, grilled on skewers. Two per serving.

A5. Beef Heart Skewer

Beef heart skewer, marinated and grilled over charcoal, infused with medium spicy seasonings and a hint of peanuts.

A4. Beef Tendon Skewer (2)

Beef tendons, marinated with medium spices and peanuts, grilled on charcoal. Comes with 2 skewers.

A3. Beef Skewer (2)

Tender beef chunks marinated in a medium spicy blend, grilled on skewers, and garnished with crushed peanuts. Two skewers per serving.

A23. Chinese Chives Skewer (2)

Two skewers of Chinese chives, charcoal-grilled and seasoned with a medium spicy blend and peanuts.

A25. Dried Tofu Wrap

Dried tofu slices wrapped around a filling of medium spicy seasonings and crushed peanuts, charcoal-grilled for a smoky flavor.

A26. String Bean Skewer

String beans, skewered and grilled with a medium spicy seasoning and peanuts.

A22.bbq Cabbage

Grilled cabbage on a skewer, typically includes medium spicy seasoning and peanuts.

A0.chicken Skin Skewer

Chicken skin skewer, grilled over charcoal, is seasoned with a medium spicy blend and finished with crushed peanuts.

S25. 4 Vegetable

S27. 4 Meat With 4 Vegetable

S26. 2 Meat With 4 Vegetable

K11. Pickled Veggies & Fish Clay Pot

Medium.

K10. Braised Lamb Clay Pot

Medium-Hot.

K8. Beef Brisket Clay Pot

Slow-cooked beef brisket in a clay pot, typically includes a savory broth with traditional Chinese spices and herbs.

K7. Beef Tendon Clay Pot

Medium.

K15. Veggie & Tofu Clay Pot

Tofu and assorted vegetables simmered together, typically includes a variety of seasonal greens, served in a traditional clay pot.

K14. Seafood Clay Pot

K13. Spicy Poached Fish Clay Pot

Medium.

K12. Fish & Tofu Clay Pot

Fish fillets and tofu simmered together in a savory sauce, typically featuring a blend of traditional Chinese seasonings, served in a hot clay pot.

K1. Free-range Chicken & Mushroom Clay Pot

Free-range chicken and mushrooms, slowly cooked in a traditional clay pot, often accompanied by a savory sauce.

K9. Lamb & Radish Clay Pot

Lamb and radish stewed together, typically includes napa and glass noodles, served in a traditional clay pot.

K6. Ribs Clay Pot

Pork ribs slowly stewed in a savory sauce, typically includes mushrooms and Chinese vegetables.

K5. Pork, Pork Intestine, Blood Tofu, & Tofu Clay Pot

Medium-Hot.

K4. Pickled Veggies, Tofu, Pork, & Glass Noodle Clay Pot

Pickled vegetables, tofu, pork, and glass noodles simmered together in a traditional clay pot.

K3. Braised Pork Clay Pot

K2.pig Stomach W/free Range Chicken Clay Pot

Pig stomach and free-range chicken stewed together in a traditional clay pot, typically includes ginger and goji berries for a nourishing experience.

N52. Spare Ribs & Chicken Pot

Medium.

N51. Guizhou Style Spicy Chicken Pot

HOT

N56. Pork Blood Pot

Hot.

N57. Pork Intestine Dry Wok

Medium-Hot.

N53.spicial Free-range Chicken Pot

HOT

N54.sichuan Pepper Chicken Wings Pot

HOT

N55.congee Tofu&chili Chicken Pot

HOT

M58.cauliflower W/pork Belly Pot

MEDIUM

M59.slices Potato W/minced Pork Pot

MEDIUM

N60.stewed Beef Brisket Pot

N61.hot Pot Beef In Golden Sour Soup

MILD

N62.hot Pot Beef In Golden Soup

HOT

N63.spicy Beef Pot

HOT

N64.hot Pot Lamb In Golden Soup

MEDIUM

N65.spicy Lamb Pot

HOT

N66.stewed Lamb In Pot

MEDIUM

N67.shrimp W/chili Sauce Pot

MEDIUM

N68.mixed Vegetable And Seafood Pot

HOT

N69.spicy Vegetarian Pot

Assorted vegetables simmered in a spicy broth, typically featuring tofu, mushrooms, and leafy greens.

P4. Sugar Coated Fried Taro

P3. Candied Taro, Sweet Potato, & Dates

Candied taro, sweet potato, and dates typically include these ingredients being coated in a glossy, sweet syrup, offering a delightful mix of textures and natural sweetness.

P2. Candied Taro

Crispy taro sticks coated in a sweet, caramelized glaze.

P1. Candied Sweet Potato

Sweet potatoes glazed with a caramelized mixture of brown sugar and butter, creating a sweet and tender dessert.

P6.iced Powder

A chilled dessert, typically consisting of finely shaved ice, sweetened with a dusting of powdered sugar.

P5.profiteroles

P7.green Bean W/seaweed Strips(l)

P7.green Bean W/seaweed Strips (s)

P8.house Special Dessert

Q1. Fresh Strawberry Juice

Fresh strawberry juice, labeled as cranberry juice. Option includes large watermelon slushie.

Q40. Bottled Water

Q40. Bottled Water - Optional cantaloupe slushie, available in large or small sizes.

Q5.fresh Orange Juice

Freshly squeezed orange juice, option for large pomelo slushie.

Q4. Fresh Mango Juice

Fresh mango juice, available as a large aloe slushie.

Q43.pineapple Bubly

Q2.fresh Strawberry Yakult

Fresh strawberry Yakult blended drink. Option for large peach slushie available.

Q35. Wanglaoji(jia Duo Bao)

A traditional Chinese herbal tea, known for its sweet taste and made from a select blend of herbal ingredients.

Q9. Watermelon Juice

Q13. Orange Juice

Freshly squeezed from ripe oranges, typically served as a refreshing drink.

Q7. Pineapple Juice

Q7. Fresh Lemon Juice

Freshly squeezed lemon juice served as a classic lemonade, typically includes a balance of tangy lemon and sweetness.

Q33. Nestea

Sweetened lemon-flavored tea with a refreshing citrus twist.

Q32. Sprite

Carbonated lemon-lime soda known for its crisp, refreshing taste.

Q31. Coke

Coke/ diet coke

Q15. Organic Sparkling Juice

Organic sparkling juice combines effervescence with natural fruit flavors, offering a refreshing and bubbly experience without added sugars or artificial ingredients.

Q41.canada Dry Soda Tonique

Pineapple or Peach.

Q6.fresh Watermelon Juice

Freshly blended watermelon juice, typically includes nothing but pure watermelon for a refreshing drink.

Q42.apple Bubly

Q34.arizona Tea

Q37.diet Coke

Diet Coke, a calorie-free version of the classic cola, offering a crisp and light taste.

Q36.pepsi

Pepsi/diet pepsi

Q39.canada Dry

Ginger ale

Q38.orange Crush

This soda is a carbonated beverage with a vibrant orange flavor, typically served in a can or bottle.

Q3 Fresh Pineapple Juice

Freshly prepared pineapple juice, made from ripe pineapples for a naturally sweet and tart flavor.

Q11 Coconut Milk

A smooth and creamy beverage, originating from coconut, offering a sweet and tropical essence.

Q12 Pineapple Juice

Q12 pineapple juice is a refreshing drink made from freshly squeezed pineapple, offering a sweet and slightly tart flavor profile.

Q14 Apple Juice

Q21 Fresh Watermelon Smoothie

Blended fresh watermelon, typically includes a simple mix of watermelon and ice for a refreshing smoothie experience.

Q22 Fresh Mango Smoothie

Fresh mango blended into a smooth and creamy smoothie, offering a refreshing tropical treat.

Q23 Fresh Pineapple Smoothie

Blended fresh pineapple, creating a smooth and refreshing drink.

Q24 Peach Slushie

Blended ice drink with a sweet peach flavor, creating a refreshing slushie experience.

Q25 Aloe Slushie

Iced slushie blended with aloe, offering a refreshing and slightly sweet taste.

Q26 Pomelo Slushie

A refreshing blend of sweet pomelo and ice, creating a smooth slushie experience.

Q27 Fresh Strawberry Smoothie

Blended fresh strawberries, typically includes a base of yogurt or milk to create a smooth and refreshing drink.

Q28 Fresh Orange Smoothie

Blended fresh oranges creating a smooth and refreshing drink, typically without added artificial flavors.

Q16.sweetened Soya Bean Soup(hot)

Sweetened soya bean soup, served hot, often consists of smoothly pureed soybeans sweetened with sugar to create a comforting and simple delicacy.

Q17.sweetened Soya Bean Soup(cold)

Cold sweetened soya bean soup is a refreshing blend of smooth soya bean puree, lightly sweetened to enhance its natural flavors.

M74. 1 Person Portion

Steamed lamb, typically prepared for one, often includes a blend of traditional spices and aromatics, creating a tender and succulent dish.

M75. 2 People Portion

Steamed lamb, typically prepared for two, commonly includes a blend of traditional Chinese spices and herbs, offering a tender and succulent experience.

Z1.yellow Rice&red Date Congee

Rice porridge simmered with sweet red dates, offering a subtle sweetness typically found in traditional Chinese breakfasts.

Z2.preserved Egg&pork Rice Congee

Rice porridge combined with preserved egg and pork, a traditional Chinese congee often garnished with ginger and green onions.

Z3.lean Pork W/preserved Egg&salted Egg Congee

Z4.shrimp Congee

Z5.scallop&fish Congee

Z6.scallop&tiger Shrimp Congee

Z7.scallop Congee

Z8.shatin Chicken Congee

A comforting rice porridge that typically includes tender pieces of Shatin chicken, often seasoned with green onions for a simple, nourishing meal.

Z9.sliced Fish Congee

Rice porridge simmered with thin slices of fish, garnished with ginger and green onions for a simple, yet traditional dish.

Z10.sliced Fish&beef Congee

Rice porridge cooked with slices of fish and beef, offering a harmonious blend of flavors.

Z11.sliced Beef Congee

Rice porridge with slices of beef, typically includes ginger and green onions.