Restaurant Phayathai

Drunken Noodles

Mild. Stir-fried flat noodles with eggs, basil, bamboo shoots, string beans, tomatoes, onions, and bell peppers.

Pad Thai

Stir-fried noodles with eggs, tofu, bean sprouts and scallions in a homemade tamarind sauce. Topped with ground peanuts.

Pad Si Eew

Thai country style stir-fried flat noodles with Chinese broccoli, eggs and brown sauce.

Sriracha Noodles

Mild. Stir-fried flat noodles with eggs, onions, tomatoes and bell peppers in a spicy sriracha sauce.

Pad Woon Sen

Stir-fried glass noodles with eggs, Asian black mushrooms, cabbage, celery, tomatoes, onions, and scallions.

Spring Rolls

Deep-fried roll filled with celery, cabbage, carrots, and glass noodles served with sweet chili sauce. **Cannot be modified

Curry Puffs

Deep-fried pastry stuffed with chicken, potatoes, onions and curry powder served with cucumber sauce. **Cannot be modified

Thai Dumplings

Stuffed with a combination of sesame oil, shrimp, chicken, carrots and bamboo shoots, served with black sour sauce. **Cannot be modified

Summer Rolls

Tofu, bean sprouts, glass noodles, cucumber, carrots, basil and scallions wrapped in steamed rice skin & served with sweet chili sauce

Chicken Satay

Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified. **Marinade contains coconut milk also.

Fried Chicken Wings

Deep-fried chicken wings served with sweet chili sauce.

Garlic Pork

Marinated strips of pork deep-fried with sesame seeds and served with sriracha sauce. **Cannot be modified

Golden Bags

Fried wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown soy sauce (may contain mushrooms). Served with sweet chili sauce and ground peanuts.

Roti With Curry

Crispy Indian flatbread served with yellow curry (made with coconut milk). **Cannot be modified

Beef Satay

Marinated grilled meat skewers served with peanut sauce (made with coconut milk) and cucumber sauce. **Cannot be modified. **Marinade contains coconut milk also.

Shrimp Rolls

Shrimp and chopped chicken marinated in house oyster sauce, wrapped and fried. Served with sweet chili sauce. **Cannot be modified

Curry Puffs- Vegetable

Deep-fried pastry stuffed with carrots, snow peas, potatoes, onions and curry powder. Served with cucumber sauce (Vegan). **Cannot be modified

Vegetable Dumplings

Stuffed with chives, served with black sour sauce. **Cannot be modified

Wings Special

Fried chicken wings by the piece.

Mee Krop

Crispy glass noodles tossed in a homemade sweet sauce and topped with shrimp, bean sprouts, bell peppers and scallions. **Sauce contains eggs.

Fish Cakes

Spicy Thai fish cake mixed with chili paste, string beans, and lime leaves served with sweet chili sauce, cucumbers and ground peanuts. **Cannot be modified

Fried Calamari

Deep-fried breaded calamari served with sweet chili sauce. **Cannot be modified

Fried Tofu

Deep-fried white tofu served with sweet chili sauce and ground peanuts on top.

Pineapple Fried Rice

Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, scallions, and curry powder.

Thai Fried Rice

Traditional Thai fried rice with eggs, tomatoes, and onions.

Chili Paste Fried Rice

Mild. Fried rice with chili paste, eggs, string beans, onions, and bell peppers.

House Special Fried Rice

Fried rice with shrimp paste, house special sauce, eggs, green peas, carrots, and bell peppers.

Red Fried Rice

Spicy. Fried rice with red curry paste, eggs, string beans, bamboo shoots, and bell peppers.

Basil Fried Rice

Mild. Fried rice with eggs, basil, bamboo shoots, tomatoes, onions, and bell peppers.

Green Fried Rice

Mild. Fried rice with green curry paste, eggs, string beans, bamboo shoots, and bell peppers.

Thai Iced Tea

Traditional Thai iced tea made with Half & Half

Smoothie

All flavors are dairy free and made with real fruit, sugar and ice. The Mango & Coconut flavor is made with coconut milk.

Soda

Assorted sodas including Coke, Diet Coke, Ginger Ale, Seltzer, and Sprite.

Thai Iced Coffee

Traditional Thai iced coffee made with Half & Half

Hot Tea

Hot tea selection including ginger, green, and jasmine flavors.

Hot Coffee

Young Coconut Juice

Beer

Ginger beer selection featuring Thai Singha, Leo, Chang, and international varieties like Corona, Amstel Light, Stella, Budweiser, Heineken.

Juice

Variety of fresh juices: select from orange, cranberry, or pineapple.

Bottled Water

Glass Noodle Soup

Glass noodles, Napa cabbage, scallions, fried garlic and tofu in a clear vegetable broth.

Wonton Soup

Wontons filled with shrimp, chicken, garlic, cilantro and scallions marinated in house brown sauce (may contain mushrooms). Served in vegetable broth with spinach.

Tom Kha Soup

Onions, tomatoes and mushrooms in a vegetable broth with coconut milk.

Tom Yum Soup

Hot & sour soup with red onions, tomatoes and mushrooms. *Mild.

Peanut Sauce

Your choice of meat or vegetable lightly breaded, deep fried and served over steamed broccoli, string beans and carrots topped with a peanut sauce (made with coconut milk).

Basil Sauce

Mild. Sautéed with basil, onions, mushrooms, chili and bell peppers.

Panang Sauce

Spicy. Thai Panang sauce made with coconut milk, peanuts and lime leaves (sauce cannot be modified). Served with steamed vegetables.

Garlic Sauce

Sautéed with garlic, mushrooms, tomatoes, and scallions.

Ginger Sauce

Sautéed with ginger, onions, scallions, celery, tomatoes, zucchini, Asian black mushrooms, and bell peppers.

String Bean Sauce

Spicy. Sautéed with chili paste, lime leaves, bell peppers, and string beans.

Sweet & Sour Sauce

Sautéed with tomatoes, zucchini, pineapple, onions, scallions, and bell peppers.

Spicy Bamboo Sauce

Spicy. Sautéed with bamboo, bell peppers and basil in a spicy sauce.

Broccoli Sauce

Sautéed American broccoli in a brown sauce.

Cashew Nut Sauce

Sautéed with cashews, onions, scallions, celery, zucchini, tomatoes, and bell peppers.

Red Curry

Spicy- cannot be made not spicy.. Red curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers.

Massaman Curry

Massaman curry paste, coconut milk, string beans, carrots, tamarind juice, potatoes, peanuts, and onions.

Yellow Curry

Yellow curry paste, coconut milk, potatoes, string beans, carrots, and onions.

Green Curry

Spicy- cannot be made not spicy.. Green curry paste, coconut milk, string beans, carrots, bamboo shoots, basil and bell peppers.

Jungle Curry

Spicy. Clear broth, chili paste, eggplant, bamboo shoots, string beans, basil and bell peppers.

Mango With Sweet Sticky Rice

Sliced fresh mango served with sweet sticky rice topped with coconut sauce and sprinkled with toasted sesame seeds.

Steamed Sweet Sticky Rice

Contains coconut milk

Thai Coconut Custard

Coconut custard sprinkled with toasted sesame seeds (Vegan and Gluten Free).

Fried Bananas With Honey

Sliced bananas wrapped and lightly fried. Served with honey and sprinkled with toasted sesame seeds

Mango Chicken

Crispy fried chicken served over ripe mango with a homemade sweet and sour sauce

Crab Fried Rice

Traditional Thai fried rice with chunks of real blue crab and eggs, topped with scallions.

Garlic Salmon

Pan-seared salmon filet topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.

Basil Fish

Whole striped bass filleted, lightly breaded, deep fried and topped with onions, bell peppers, chili and basil leaves in a basil sauce. *Spicy

Phayathai Chicken

Spicy. Breaded and fried half chicken topped with a sweet and spicy chili sauce.

Basil Duck

Mild. Crispy roasted half duck sauteed with basil, onions, mushrooms and bell peppers in a basil sauce.

Panang Fish

Whole striped bass filleted, lightly breaded, deep fried and topped with Thai Panang curry sauce made with peanuts, coconut milk and lime leaves (Sauce cannot be modified). Served with steamed vegetables. **Spicy

Mango Duck

Crispy roasted half duck served over ripe mango in a homemade sweet and sour sauce.

Bangkok Fish

Spicy. Whole striped bass filleted and steamed with chef’s special lime sauce, green chili, garlic and celery.

Panang Salmon

Pan-seared salmon filet topped with Thai Panang curry made with coconut milk, peanuts and lime leaves (Sauce cannot be modified). Served over fresh spinach. Spicy.

Chili Fish

Whole striped bass filet filleted, lightly breaded, deep fried and topped with garlic chili sauce. **Spicy

Curry Duck

Crispy roasted half duck topped with tomatoes, pineapple and bell peppers in a red curry sauce (Made with coconut milk). **Spicy

Garlic Fish

Whole striped bass filleted, lightly breaded, deep fried and topped with mushrooms, tomatoes and scallions in a garlic sauce.

Goong Ob

Jumbo shrimp sauteed with ginger, Asian black mushrooms, zucchini, napa cabbage and glass noodles in a light brown sauce. **Not served with rice.

Phayathai Fish

Whole striped bass filleted, lightly breaded, deep-fried and topped with onions, tomatoes, zucchini, bell peppers, chili and pineapple in a red curry sauce. **Spicy

Curry Salmon

Pan-seared salmon filet with tomatoes, bell peppers, basil and pineapple in a green curry sauce (Made with coconut milk). Served over spinach. **Spicy

Garlic Jumbo Shrimp

Jumbo shrimp lightly breaded, fried and topped with minced shrimp and shallots in a garlic sauce, served over fresh spinach.

Mango Curry Shrimp

Jumbo shrimp sauteed with onions and potatoes. Served over spinach and ripe mango in a yellow curry sauce. (Made with coconut milk).

Peanut Duck

Roasted half duck, sliced, lightly breaded and deep fried. Topped with peanut sauce made with coconut milk and served with steamed vegetables.

Phayathai Seafood

Spicy. Sautéed shrimp, calamari, mussels, onions, scallions and bell peppers with special Thai chili sauce.

Mango Shrimp

Jumbo shrimp lightly breaded and fried. Served over fresh spinach and ripe mango with a homemade sweet and sour sauce.

Basil Soft Shell Crab

Deep-fried whole soft shell crab sautéed with onions, bell peppers and basil leaves in a brown sauce.

Siam Chicken

Tempura-battered crispy fried chicken sauteed with bell peppers, string beans and cashews in a sweet & tangy soy sauce glaze. Topped with roasted sesame seeds and lime zest.

Kuay Tiew Gai

Limited time only!! Traditional Thai Chicken Noodle Soup made from a homemade chicken broth that is slow cooked for 5hrs with chicken thigh and breast meat. This soup contains rice noodles, scallions, fried garlic, and daikon (a sweet Chinese radish), topped with fresh bean sprouts.

Pad Gra Prao Kai Dao

Your choice of meat sauteed with chopped bell peppers, onions and string beans in a spicy basil sauce. Served with a fried egg over rice and sliced cucumbers. **Spicy- cannot be made less spicy.

Sweet Sausage Fried Rice

Thai fried rice made with sweet sausage, eggs, onions and Chinese broccoli. Served with sliced cucumbers.

Duck Salad

Mild. Crispy duck with red onions, scallions, pineapple, carrots, tomatoes and cashews in a spicy lime sauce.

Som Tam

Thai-style shredded green papaya salad with carrots, tomatoes, string beans and peanuts in a traditional spicy Thai sauce.

Shrimp Salad

Mild. Shrimp tossed with red onions, scallions, tomatoes and carrots in a spicy lime sauce.

Thai Salad

Lettuce, tomatoes, cucumbers, carrots, and red cabbage topped with fried tofu. Served with peanut dressing.

Laab Gai

Mild. Ground chicken tossed with red onions, scallions, carrots and ground roasted rice in a spicy lime sauce.

Beef Salad

Mild. Sliced beef tossed with red onions, scallions, carrots, tomatoes and ground roasted rice in a spicy lime sauce.

Woon Sen Salad

Glass noodles with ground chicken, red onions, carrots, tomatoes and scallions in a lime sauce.

Chicken Ginger Salad

Mild. Ground chicken tossed with red onions, scallions, ginger, carrots, tomatoes and peanuts in a spicy lime sauce.

Seafood Salad

Shrimp, calamari and mussels with red onions, scallions, carrots and tomatoes in a spicy lime sauce. Mild

Pad Ka Nah

Sautéed Chinese broccoli and garlic in a brown sauce.

Basil Eggplant

Sautéed eggplant with basil and bell peppers.

Mixed Vegetables

Sautéed broccoli, string beans, carrots, zucchini and cabbage in a house sauce.

Garlic String Beans

String beans sautéed in a brown garlic sauce.

Coconut Rice

White Rice

Peanut Sauce

(made with coconut milk)

Thai Sticky Rice

Steamed Vegetables

Roti (indian Flatbread)

Brown Rice

Crispy Egg Noodles

Cucumber Salad

Steamed Broccoli

Beer

Radna

Stir-fried flat noodles with Chinese broccoli in special brown gravy.

Curry Noodle Soup

Mild. Crispy egg noodles with tofu, bean sprouts and red onions in a spicy curry (made with coconut milk).

Radna Ki Mao

Mild. Stir-fried flat noodles with basil, onions, bamboo shoots, string beans, bell peppers and tomatoes in a spicy brown gravy.

Rice Noodle Soup

Rice noodles with bean sprouts, napa cabbage and scallions in a vegetable broth.

Tom Yum Noodle Soup

Hot and sour soup with rice noodles, bean sprouts, mushrooms, tomatoes, and red onions.

Bbq Beef

Grilled flank steak served with steamed vegetables and a tamarind sauce.

Lemongrass Beef

Grilled flank steak served with steamed vegetables and a lemongrass oyster sauce.