Captain Scott's Fish & Chips

Clam Plate Whole Belly

Local clams (nickel) or Maryland (quarter) size fresh every day.

Fish & Chips

Local 8 oz. cod golden fried in vegetable oil.

Clam Strips

From the area tender strips fresh daily.

Fish & Clam

8 oz. of cod and 4 oz. of clam bellies.

Haddock

Atlantic 8 oz. golden fried in vegetable oil.

Sea Scallops

Scallops & Shrimp

5 oz. sea scallops and six large 25/30 shrimp.

Calamari Plate

Golden fried rings and tentacles.

Shrimps

12/ extra-large 25/30 golden fried.

Smelts

6 oz. most of the time from nova Scotia.

Fried Scallops/ Shrimps / Clams

Crispy, golden fried scallops, shrimps, and clams tantalize the senses. These ocean gems offer a delightfully crunchy texture on the outside while maintaining their succulent softness within. Enjoy this sea treasure in one plate.

Sole

8 oz. 2 each filet gray sole golden fried.

Oysters

6 oz. select medium size golden fried.

Sole & Oysters

Broiled Seafood Combo

Fresh haddock, scallops, jumbo shrimp, salmon all seasoned together and broiled to perfection in a white wine and lemon juice.

Grilled Swordfish Steak

Fresh cut swordfish steak charcoaled grilled to perfection, topped with a hickory seasoning.

Baked Stuffed Scrod

Our fresh cut scrod baked with cracker crumb stuffing topped with bechamel sauce.

Baked Stuffed Haddock

Local native haddock baked in a lobster sherry sauce topped with a cracker crumb stuffing and topped with a bechamel sauce.

Baked Stuffed Sole

Filet of sole stuffed with a scallop and shrimp cracker crumb stuffing and baked to perfection in a bechamel sauce.

Baked Stuffed Shrimp

Five jumbo sized shrimp baked in a lobster sherry sauce with a cracker crumb stuffing topped with our house seafood sauce.

Baked Sea Scallops

Native sea scallops baked in the oven tossed topped with a cracker stuffing and bechamel sauce.

Baked Combo Shrimp & Scallops

Two jumbo shrimp and native sea scallops tossed cracker stuffing and baked with our house seafood sauce.

Baked Seafood Newburg

Two jumbo shrimp, fresh haddock, native sea scallop baked in lobster sauce, cracker stuffing and our house seafood sauce.

Broiled Haddock

Our fresh cut haddock filet prepared in the oven with our house seasoning broiled in a white wine, butter, and lemon juice.

Broiled Sea Scallops

Seared sweet local sea scallops with our house seasoning, lemon juice, white wine, garlic butter.

Grilled Salmon

Farm fresh raised salmon grilled to perfection, finished off in the oven with house seasoning, white wine and lemon juice.

Baked Stuffed Sole & Scallops

Filet of sole with a shrimp and scallops stuffing with fresh native scallops topped with our house seafood sauce.

Scrod Nantucket

Onion Rings

Fresh hand cut onions golden fried to perfection with our horseradish aioli and marinara dipping sauces.

Golden Fried Sea Scallop

Fresh sea scallops lightly fried with a horseradish aioli.

Scallops & Bacon

Fresh sea scallops wrapped in a hickory smoked bacon on a skewer over a bed of tossed greens.

Crab Cakes

Two lump meat crab cakes seared to perfection served over a bed of mixed greens with our horseradish aioli sauce.

Dipping Chicken Appetizer

Boneless breaded chicken with dipping sauce.

Shrimp Cocktail

Six jumbos shrimp over a bed of mixed greens and offered with our home-made horseradish cocktail sauce.

Oysters B.l.t

Oysters wrapped with roasted tomatoes, crispy bacon on a bed of lettuce with a horseradish aioli.

6 Oz. Clams

Local (nickel size) or Maryland (quarter size) golden fried.

Shrimp 8 Large

Golden fried over mixed greens.

Oyster Appetizer

Special Quahog

Stuffed Quahog

Local native quahog and chorizo baked in stuffing with quahog shell.

Mussels Marinara Appetizer

Sautéed in marinara sauce with roasted vegetables.

8 Oz. Haddock

Golden fried over mixed greens.

Bowl New England Clam Chowder

Traditional style with fresh clams and potatoes in a creamy broth.

Cup Lobster Bisque

Fresh local lobster in a creamy sherry sauce.

Bowl Seafood Stew

Fresh clam strips, haddock, potatoes, and onions in a rose sauce.

Cup New England Clam Chowder

Traditional style with fresh clams and potatoes in a creamy broth.

Cup Seafood Stew

Fresh clam strips, haddock, potatoes, and onions in a rose sauce.

Cup Soup Of The Day

A home-made daily fresh soup prepared by chef George.

Bowl Soup Of The Day

A home-made daily fresh soup prepared by chef George.

Beet Salad

Gluten-free. Pickled beets with garlic &olive oil over mixed greens.

Greek Salad

Gluten-free. Tossed fresh greens with creamy Greek dressing topped with feta cheese, kalamata olives, and toasted pita bread.

Caesar Salad

Gluten-free. Romaine lettuce tossed in a creamy Caesar dressing with Romano cheese and toasted pita bread.

Swordfish Salad

Gluten-free. 6 oz. grilled swordfish tips marinated in lemon dill sauce over greens.

Oyster Salad

6 oz. golden fried oysters over mix greens salad.

Scallop Salad

Gluten-free. 8 oz. sea scallops fried or grilled over mixed green salad.

House Salad

Tossed greens with fresh cut toppings mixed in dressing.

Spinach & Scallops Salad

Pan seared scallops placed over a bed of sautéed spinach, mixed with rice and a creamy Caesar dressing.

Popeye Salad

Fresh Popeye spinach tossed with olive oil topped with blue cheese dressing and bacon bits and four shrimp.

Lemon Dill Salmon

8 oz. farm fresh grilled salmon filet placed over spinach and garlic mashed topped with a lemon dill aioli.

Roasted Scrod

Scrod roasted in the oven over bed of wilted spinach topped with fresh eggplant and roasted vegetables in a butter garlic sauce on top of a bed of our house rice (also offered with sole).

Seafood Pot Pie

Golden fried haddock, sea scallops, and shrimp tossed in a clam sauce broth with a medley of vegetable served in a puff pastry.

Lobster Roll

4 oz. of lobster mix with mayo/butter. Served with French fries.

Swordfish Sandwich

6 oz. grilled with lemon dill sauce and mixed greens served with French fries.

Fish Sandwich

Filet of cod fried or broiled on a toasted potato bun served with French fries.

Fish Tacos

Two soft shell tacos with golden fried fillet of cod with tomatoes, sour cream, salsa, and guacamole.

The Nantucket

Deep-fried and topped with roasted tomatoes, bacon and swiss on panini white bread served with French fries.

The Athena

Fried filet of haddock topped with feta cheese, roasted tomatoes, and spinach on panini white bread.

Cape Cod Reuben

Fried filet of cod topped with melted swiss, coleslaw, and Russian dressing on panini white bread.

Strip Roll

Fresh clam strip roll lightly fried and placed in a toasted roll served with French fries.

Clam Roll

Fresh clam bellies golden fried in a toasted roll served with fries.

Turkey Blt Melt

Cod Roll

Haddock Mediterranean Sandwich

Fish Sandwich With Stew

West Coast Wrap

Scallop Wrap

Vegetarian Melt

Swordfish Caesar Wrap

Chicken & Broccoli Alfredo

Chicken breast sautéed in a creamy alfredo sauce with broccoli over a bed of pasta.

Shrimp Scampi

Eight jumbo shrimp sautéed with roasted vegetables in a butter garlic scampi sauce over a bed of pasta.

Eggplant Parmesan

Roasted eggplant topped with marinara sauce, melted mozzarella, Parmesan and Romano over pasta.

Side Of Pasta

Pasta choice: penne, linguini, or fettuccine sauce choice: marinara, butter or garlic scampi.

Calamari Fra Diavolo

Deep-fried calamari ring sautéed with roasted vegetable in a spicy marinara sauce over pasta.

Salmon Scampi

Farm fresh salmon sautéed in a butter garlic scampi sauce with roasted vegetables over a bed of pasta.

Scallops Carbonara

Fresh sea scallops sautéed with pancetta in a light cream sauce over a bed of fettuccine.

Lobster Mac & Cheese

Claw and knuckle lobster meat mixed in a cheese sauce with spinach, tossed in penne pasta and topped with cracker crumbs, and crispy bacon.

Oysters Louisiana

Lightly fried oysters sautéed in a spicy gumbo sauce over a bed of pasta of your choice.

Shrimp Scallops Di Mari

Seafood Combo Pasta

Haddock, shrimp, sea scallops, and salmon sauteed with roasted vegetables in your choice of sauce: marinara, butter garlic scampi, or alfredo.

Lobster Diavolo

Stuffed Quahog Special

4 Oz. Lobster Roll

With French fries and lobster bisque.

Clam Roll Special

Whole belly clams with French fries.

Haddock Mediterranean Sandwich

Cowboy Burger

Asiago cheese, bacon, grilled onions, and BBQ sauce.

Side Of Eggplant

With marinara and feta cheese.

Chicken Breast Caesar Salad

Cheeseburger

8 oz. beef patty, with American or swiss cheese.

Hamburger

8 oz. beef patty.

Captains Burger

8 oz. beef patty with asiago cheese, roasted tomatoes and bacon.

Lamb Skewers

With rice and a arugula oil tossed salad and tzatziki with warm pita bread.

Haddock Plaki

8 oz. of haddock baked with olive oil and onions in a mellow tomato sauce over rice.

Kakavia

Shrimp, scallops, haddock, and linguica in a seafood broth over pasta.

Scallop Mykonos

Oven baked 8 oz. of scallops in a white wine garlic sauce, feta cheese and kalamata olives over pasta.

Lamb Burger

Fresh ground leg of lamb with over roasted potatoes and tzatziki.

Broiled Salmon & Lobster

7 oz. salmon and 4 oz. lobster served over scampi pasta.

Baked Seafood Newburg Special

Haddock, scallops, shrimp, served with oven roasted potatoes and broccoli.

Haddock Newburg

Served with rice and vegetable.

Lobster Mac & Cheese Special

Served with a cup of lobster bisque.

Baked Stuffed Sole & Shrimp

Served with mashed potatoes and broccoli.

Mussels Marinara

Served over pasta.

Blknd Sword With Spinach & Rice

Grilled Salmon Mediterranean

Sole Spinach