Dalvay By The Sea Hotel & Restaurant
4.5
★★★★★
$$
Executive Chef Chris Colburn's unique menus take inspiration from his global travels and celebrate the region's hard working farmers and fisherman with the prominent use of Maritime Canadian seafood, locally raised meat, and handpicked vegetables and herbs from Dalvay's productive gardens.
Cuisine Type
Regional
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📍 Location & Contact
🕒 Hours & Details
Restaurant Details
Dress Code
Casual
Payment
Accepts Credit Cards
Parking
Yes
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