Blossoms Restaurant

Crab Rangoon 蟹角 A

Fried dumplings stuffed with crab stick and cream cheese.

Beef Teriyaki Skewers 牛串 A

Fried Chicken Fingers 鸡指 A

Boneless Spare Ribs 无骨排 A

Gyoza 日饺子 J

Pan-fried Japanese ravioli with pork and vegetables.

Fried Chicken Wings 鸡翼 A

Chicken Teriyaki Skewers 鸡串 A

Fried Chicken Wings With Salt And Pepper 椒盐翼 Ka

Bo Bo Sampler For Two 宝盘二 A

Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings.

Edamame 毛豆 J

Gluten-Free. Green soybeans and blanched in sea saltwater.

Peking Raviolis 锅貼 A

Vegetable Spring Rolls 上春 A

Vegetarian.

Har Gow 虾饺 A

Steamed shrimp dumplings.

Steamed Spicy Wontons 红油炒手 Aj

Spicy. In a creamy sesame peanut sauce and spicy cabbage.

Steamed Vegetarian Raviolis 蒸素饺 A

Scallion Pancake 蔥油餠 A

Shao Mai 烧卖 A

Steamed egg flour dumplings stuffed with pork, shrimp, cabbage, and water chestnut.

Fried Rice 炒饭 R

Yang Chou Fried Rice (white) 扬州饭 R

With chicken, roast pork, shrimp, vegetables, and scrambled egg.

Jasmine Rice (pt) 白饭

Hot And Sour Pineapple Rice甜酸菠萝饭r

Gluten-free. With shrimp, chicken, longhorn peppers, basil, cherry tomatoes, and red onions.

Brown Rice 黄饭 W

Sushi Rice (pt) S

Spinach Whole Grain Brown Rice 菠菜饭 R

Gluten-free. With mushrooms, onions, and scrambled eggs.

Choice Of Classic Chicken Favorites 鸡k

Sesame Chicken 芝蔴鸡 K

Non-spicy white meat version of our General Gau’s.

Chicken Lettuce Wraps 鸡松 K

Served with pine nuts and sweet soy paste. Substitute to shrimp for an extra charge.

Fiery Longhorn Chicken 小椒鸡肉丝 K

Spicy.

Whole Beijing Duck 北京鸭 A

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.

Half Beijing Duck 北京鸭半 A

Long Island duck marinated in a special brine and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumbers, and a homemade hoisin sauce.

Avocado Chicken With Macadamia Nut 夏果鸡 K

Gluten-Free.. Sun-dried and cherry tomatoes with red onions.

Lo Mein 捞面 R

Stir-fried egg noodles.

Shanghai Pan Fried Noodles 兩面黃 K

Angel hair noodles topped with a combination of beef, chicken, shrimp, and vegetables.

Spicy Dan Dan Noodles 担担面 K

Spicy. Egg noodles with chicken, English cucumber, bean sprouts, and a spicy peanut sauce.

Pad Thai 泰式面 K

Gluten-free. Rice Noodles with a combination of chicken, shrimp, vegetables, and crushed peanuts.

Singapore Rice Noodles 星洲米粉 R

Spicy and gluten-free. Curry-flavored rice vermicelli with a combination of chicken, pork, shrimp, and scrambled egg.

Chow Foon 炒粉 K

Gluten-free. Fresh rice noodles.

Spicy Tuna Or Yellowtail Maki S

Spicy. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.

Crazy Maki S

Shrimp tempura, avocado, and cucumber topped with tobiko. Rolled sushi

California Maki S

Crab stick, avocado, and cucumber topped with tobiko. Rolled sushi.

Alaskan Maki S

Salmon, avocado, cucumber, and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi

Shrimp Tempura Maki S

Rolled sushi

Spicy Lobster Maki S

Spicy. Avocado, cucumber, and spicy mayonnaise. Rolled sushi

Philadelphia Maki S

Smoked salmon, cucumber, scallions, and cream cheese. Rolled sushi

Tuna Or Salmon Maki S

Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi.

Avocado And Cucumber Maki S

Rolled sushi.

Spicy Salmon Maki S

Spicy. Rolled sushi

Spicy Scallop Maki S

Spicy. Rolled sushi

Unagi Maki S

Eel, cucumber, and avocado. Rolled sushi

Spicy Crab Stick Maki S

Spicy. Rolled sushi.

Negihama Maki S

Yellowtail and scallions. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness. Rolled sushi

Chicken Finger Maki S

Rolled sushi.

Garden Maki S

Avocado, cucumber, carrots, asparagus, and seaweed salad. Rolled sushi.

Sweet Potato Tempura Maki S

Rolled sushi.

Avocado Or Cucumber Maki S

Rolled sushi.

Miso Soup

Gluten-Free.

Egg Drop Soup 蛋花汤 W

Gluten-Free

Shanghai Wonton Soup 云吞汤 Wj

Hot And Sour Soup 酸辣湯 W

Red Lion Maki S

Shrimp tempura topped with spicy tuna and multi-color tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Rainbow Maki S

Crab stick, avocado, and cucumber topped with tuna, salmon, and bronzini. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Dragon Maki S

Shrimp tempura topped with eel, avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Caterpillar Maki S

Eel and cucumber, topped with avocado, and tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Snow Mountain Maki S

Shrimp tempura topped with crab salad and mayonnaise. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

King Dragon Maki S

Lobster and mango topped with torched crab salad. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Scorpion Maki S

Eel and avocado topped with shrimp, and tobiko Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Volcano Maki S

Spicy lobster salad topped with spicy tuna. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Spider Maki S

Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Smoked Heaven Maki S

Sweet potato tempura and cream cheese topped w. smoked salmon and wasabi tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Phoenix Maki S

Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Black Widow Maki S

Soft-shell crab tempura, pickled ginger, unagi sauce, and spicy mayonnaise topped with tuna, and black tobiko. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Crunchy Maki S

Cucumber, crunchy tempura, and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Mango Spicy Tuna Maki S

Spicy. Onions, lettuce, and spicy mayonnaise topped with sweet kimchi gochujang. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Torched Yellowtail Maki S

Crab stick, avocado, and cucumber topped with jalapeno, and yuzu sauce. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Beef Broccoli 芥牛 K

Mongolian Spicy Beef 蒙古牛 K

With ginger, scallions, and longhorn peppers.

Crispy Beef With Sesame芝麻牛k

Beef With Chinese Broccoli 唐芥牛 K

In oyster sauce.

Beef With Black Pepper Sauce黑椒牛k

With mushrooms, bell peppers, and onions.

Beef Sugar Snap Peas 甜豆牛 K

Royal Family 全家福 K

Beef, chicken, shrimp, asparagus, and carrots in a brown sauce.

Yuen Yang Beef岳阳牛k

In a hot pepper sauce on a bed of string beans.

Basil Eggplant In Garlic Sauce 鱼香茄子 Ka

Spicy.

Dry Cooked String Beans 干扁四季豆 Ka

Sautéed Chinese Broccoli 唐芥蘭 K

With oyster sauce.

Moo Shi Vegetable木须菜k

With pancakes and sweet soy paste.

Broccoli Sautéed Or In Garlic Sauce 鱼香芥蘭 K

Gluten Free and Spicy

General Gau's Tofu 左宗豆腐k

Spicy.

Szechuan Spicy Tofu 麻婆豆腐 K

Spicy. With scallions in a spicy peppercorn sauce.

Green Chow Mein素炒面k

Peapod stems, red onions, and bean sprouts served with dry noodles.

Vegetarian's Delight 素什锦 K

Gluten-Free

Sautéed Shanghai Green 上海青 K

Vegetarian.

Family Style Tofu 家常豆腐 K

Spicy. With vegetables in a brown sauce with a hint of sweet soy paste.

Sautéed Pea Pod Stems 炒豆苗 R

Makimono Combo S

Spicy tuna maki, California maki, and Alaskan maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Veggie Maki Combo S

Vegetarian. Avocado and cucumber maki, Garden maki, and Sweet potato tempura maki. Served with miso soup.

Salmon Set S

3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Chirashi S

Raw fish over seasoned sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Tuna Set S

3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Lotus Sampler S

Chef’s choice of assorted nigiri, sashimi, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Lotus Platter S

Chef’s choice of assorted nigiri, sashimi, spicy tuna, and California maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Lotus Festival S

Chef's choice of assorted nigiri, sashimi, Spicy Tuna, California, Alaskan, and Snow Mountain Maki

Sushi Couple S

Seven pieces of nigiri sushi, and tuna maki. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Sashimi Dinner S

Twelve pieces of select raw fish served with sushi rice. Consuming raw or undercooked seafood or meat may increase the risk of food-borne illness.

Sweet And Sour Tenderloin甜酸肉k

Mo Shi Pork木须肉k

With pancakes and sweet soy paste.

Salt And Pepper Crispy Tenderloin椒盐肉k

Salt And Pepper Calamari 椒盐鱿鱼 K

Steamed Fillet Of Chilean Sea Bass 清蒸司啤 K

With ginger, scallions, and a homemade soy sauce.

Avocado Shrimp Macadamia Nuts 夏果虾 K

Gluten-free.

Seafood Medley海鲜烩k

Gluten-free. Shrimp, scallops, calamari, shiitake, and vegetables stir-fried in a light wine-based sauce.

Imperial Couple 双鲜 K

Shrimp scallops in a spicy peppercorn sauce and garnished with broccoli.

Fillet Of Fish 鱼片 K

Classic Shrimp Favorites 虾k

Shrimp With Pea Pod Stems 豆苗虾 K

Gluten-free. Sautéed in a rice wine sauce.

Steamed Chicken Mixed Veg 水煮素鸡 K

Gluten-free. Served with a gluten-free soy vinaigrette.

Steamed Shrimp Mixed Veg 水煮素虾 K

Gluten-free. Served with a gluten-free soy vinaigrette.

Steamed Vegetables Tofu 水煮素菜豆腐 K

Gluten-free. Served with a gluten-free soy vinaigrette.

Salmon Sushi (sake) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Yellowtail Sushi (hamachi) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Tuna Sushi (maguro) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Eel Sushi (unagi) S

Two pieces of raw or cooked seafood on rice.

Salmon Caviar Sushi (ikura) S

Two pieces of raw or cooked seafood on rice.

Crab Stick Sushi (kanikama) S

Two pieces of raw or cooked seafood on rice

Shrimp Sushi (ebi) S

Two pieces of raw or cooked seafood on rice.

Octopus Sushi (tako) S

Two pieces of raw or cooked seafood on rice

Sweet Omelet Sushi (tamago) S

Two pieces of raw or cooked seafood on rice

Mackerel Sushi (saba) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Squid Sushi (ika) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Bronzini Sushi (suzuki) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Smoke Salmon Sushi S

Two pieces of raw or cooked seafood on rice.

Diver Scallop Sushi (hotategai) S

Two pieces of raw or cooked seafood on rice. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Flying Fish Caviar Sushi (tobiko) S

Two pieces of raw or cooked seafood on rice.

Rainbow Naruto S

Tuna, salmon, bronzini, shrimp, rolled with avocado, and tobiko in thinly sliced cucumber. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Tuna Tataki S

Lightly torched, topped with scallions, daikon, and ponzu.

Shellfish Summer Roll S

Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper.

Celtics Temari S

Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado.

Lobster Tacos S

With avocado, cilantro, and yuzu salsa.

Daikon Naruto S

Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Salmon Tartar S

With black tobiko, avocado, and soy-ginger sauce. Consuming raw or undercooked seafood or meat may increase the risk of foodborne illness.

Octopus Ceviche S

Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus.

Seaweed Salad S

Avocado Salad S

With crab stick and tobiko.