Cafe Michael
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Korean Bbq Steak Lettuce Wrap
2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.
Gravlax & Trout Roe
Crème Fraiche, Herbs, Caper Berries, Brioche Toast
Yellowfin Tuna Tartare
Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing
Michael’s Gazpacho
Heirloom Tomato, Basil (V)
Spanish Octopus
Jimmy Nardello Pepper, Chickpea
Salads
Heirloom Tomato Salad Burrata
Aged Balsamic Vinaigrette (V)
Kale Caesar Salad
Broccoli, Pepitas, Pecorino Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22
Classic Salads
Cobb Salad
Blue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.
Niçoise Salad
Seared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.
Pizza
Margherita
Vegetarian. Marinara, burrata and basil.
Iberico Salami Pizza
Marinara, Mozzarella, Calabrian Chili, Arugula
Pasta & Grains
Spaghetti Alla Chitarra
Pesto, Pine Nuts, Heirloom Tomato (V)
Plates (Large)
Dry Aged Ny Strip Steak
10 Ounces, Green Peppercorn Sauce
Free Range Chicken & Goat Cheese Salad
Jalapeno-Cilantro-Lime Salsa
Michael’s Burger & Frites
Ground ribeye, arugula, tomato, onion, and pickle on a sesame bun.
Organic King Salmon
Pickled Cucumber, Caper Berries Salsa Verde
Grilled Branzino
Cherry Tomatoes and Olives
Sides
Potato Puree
Vegetarian.
Eggplant Caponata, Pine Nuts (v)
Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.
Market Greens & Herbs, Dijon Vinaigrette (v)
A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.
Sweet Corn Succotash (v)
A medley of sweet corn and lima beans, gently sautéed with bell peppers, onions, and herbs, creating a colorful and traditional side dish.
Frites
Crispy, golden, thin-cut French fries lightly seasoned with salt.
Mushroom, Fior Di Latte, Shallot, Thyme (v)
Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.
Grilled Summer Squash, Green Goddess, Pistachio, Zaatar, Dill (v)
Grilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.
Desserts
Michael's Cookies
Chocolate Chip & Oatmeal Raisin
Chocolate Cake Gluten Free
Gluten Free
Murray’s Three Cheese Plate
Choice of three murray’s cheeses.
Beverages
Drinks
Your choice of drink.
Appetizers
Korean Bbq Steak Lettuce Wrap
2 pieces. Bulgogi hanger steak, avocado, sour cream, pickled vegetables and cilantro.
Gravlax & Trout Roe
Crème Fraiche, Herbs, Caper Berries, Brioche Toast
Yellowfin Tuna Tartare
Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing
Michael’s Gazpacho
Heirloom Tomato, Basil (V)
Spanish Octopus
Jimmy Nardello Pepper, Chickpea
Salads
Heirloom Tomato Salad Burrata
Aged Balsamic Vinaigrette (V)
Kale Caesar Salad
Broccoli, Pepitas, Pecorino Breadcrumbs ADDITIONAL CHARGE:(Korean Fried Chicken/Shrimp/Salmon) 22
Classic Salads
Cobb Salad
Blue cheese, bacon, egg, tomato, avocado, chicken, and balsamic vinaigrette.
Niçoise Salad
Seared tuna, fingerling potato, haricot vert, egg, niçoise olive, parmesan and balsamic vinaigrette.
Pizza
Margherita
Vegetarian. Marinara, burrata and basil.
Iberico Salami Pizza
Marinara, Mozzarella, Calabrian Chili, Arugula
Pasta & Grains
Spaghetti Alla Chitarra
Pesto, Pine Nuts, Heirloom Tomato (V)
Plates (Large)
Dry Aged Ny Strip Steak
10 Ounces, Green Peppercorn Sauce
Free Range Chicken & Goat Cheese Salad
Jalapeno-Cilantro-Lime Salsa
Michael’s Burger & Frites
Ground ribeye, arugula, tomato, onion, and pickle on a sesame bun.
Organic King Salmon
Pickled Cucumber, Caper Berries Salsa Verde
Grilled Branzino
Cherry Tomatoes and Olives
Sides
Potato Puree
Vegetarian.
Eggplant Caponata, Pine Nuts (v)
Diced eggplant and pine nuts combined in a traditional caponata sauce, typically includes a blend of tomatoes, onions, and a hint of sweet and sour seasoning.
Market Greens & Herbs, Dijon Vinaigrette (v)
A medley of market greens and fresh herbs, lightly dressed with a tangy dijon vinaigrette.
Sweet Corn Succotash (v)
A medley of sweet corn and lima beans, gently sautéed with bell peppers, onions, and herbs, creating a colorful and traditional side dish.
Frites
Crispy, golden, thin-cut French fries lightly seasoned with salt.
Mushroom, Fior Di Latte, Shallot, Thyme (v)
Mushrooms sautéed with shallots, thyme, and creamy fior di latte cheese, offering a delicate blend of flavors.
Grilled Summer Squash, Green Goddess, Pistachio, Zaatar, Dill (v)
Grilled summer squash served with a creamy green goddess dressing, sprinkled with crushed pistachios and za'atar seasoning, finished with fresh dill.
Desserts
Michael's Cookies
Chocolate Chip & Oatmeal Raisin
Chocolate Cake Gluten Free
Gluten Free
Murray’s Three Cheese Plate
Choice of three murray’s cheeses.
Beverages
Drinks
Your choice of drink.