The Royal Turban
True Indian Dining experience. Beautiful decor and ambiance, delicious food and exceptional service.
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
Chana Bhatura
Fish Pakora (8 Pcs)
One order comes with eight pieces. Chunky white fish marinated in lime, ginger, and garlic, coated in a spiced gram flour batter then fried until golden.
Paneer Pakora (8 Pcs)
One order comes with eight pieces. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.
Chana Puri
Vegetable Pakora (8 Pcs)
One order comes with eight pieces. Quick deep-fried snacks made with chickpea flour / besan and any vegetable.
Vegetable Samosa (2pc)
One order comes with two pieces.
Cauliflower Pakora (8 Pcs)
One order comes with eight pieces. The batter is made from lentil flour, a dash of salt, and a rich, perfumed bouquet of spices, then, the cauliflower florets are dunked in it and fried until they are golden brown.
Chana Samosas (2 Pcs)
One order comes with two pieces.
Chicken Pakora (8 Pcs)
One order comes with eight pieces.
Channa Tikki
Chaat Papdi
Main Course - Non-Vegetarian
Butter Chicken
Chicken roasted in a tandoor, blended with a rich tomato butter sauce, and fenugreek leaves.
Chicken Tikka Masala
Chicken marinated in a savory yogurt sauce, traditional spices, roasted in a tandoor and blended with a thick gravy.
Chicken Vindaloo
Chicken prepared with potatoes and rare spices cooked in a South Indian style.
Chicken Korma
Chicken cooked in a fresh cream and mild garam masala spice.
Lamb Curry (bone-less)
Traditional Indian-style boneless pieces of cooked lamb.
Biryani
Served with your choice of chicken, lamb, or goat.
Chicken Karahi
Chicken, fresh green peppers, and onions blended in a gravy with traditional Indian spices.
Chicken Ceylonese Korma
Chicken prepared in a skimmed cream and coconut gravy.
Chicken Garlic Nashili
Chicken cooked in a medium spicy sauce, brandy, and fresh garlic.
Chicken Do Piaza
Chicken with a medium spicy sauce made from onions and fresh tomatoes.
Punjabi Tandoori Chicken Masala
Chicken prepared with a spicy tandoori marinade.
Royal Special Chicken Tikka Masala
Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.
Chicken Bhuna
Boneless chicken and green peppers served with special gravy.
Goat Curry (bone-in)
Classic North Indian dish prepared in traditional Punjabi gravy.
Chili Chicken
Boneless chicken prepared with a variety of peppers, onions, and Indian spices.
Tandoori
Chicken Tikka (8 - 10 Pcs)
One order comes with eight to ten pieces. Chunks of boneless chicken marinated in spices and grilled in a tandoor.
Chicken Tandoori (1 Leg)
One order comes with one piece.
Chicken Seekh Kebab
Made with ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.
Hydrabadi Fish Tikka
Fish cubes marinated in spices and grilled in a tandoor.
Paneer Tikka (8 Pcs)
One order comes with eight pieces. Chunks of paneer marinated in spices and grilled in a tandoor.
Naan (Bread)
Garlic Naan
Fluffy naan with right amount of garlicky flavor.
Butter Naan
Naan brushed with ghee or butter.
Cheese Naan
Naan stuffed with soft-melted cheese which is crispy from outside and soft from inside.
Aaloo Tandoori Paratha
This paratha, the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices.
Roti Tandoori
Paneer Tandoori Paratha
Vegetable Naan
Flatbread stuffed with veggies and cooked in tandoor.
Plain Naan
Indian yeast-leavened bread baked in a clay oven (tandoor).
Spicy Naan
Naan brushed with mixture of special indian spices.
Plain Tandoori Paratha
Onion Kulcha
Stuffed with onions and mixture of spices.
Gobhi Tandoori Paratha
Main Course - Vegetarian
Royal Special Paneer Masala
Royal paneer tikka cooked to perfection and served in a special gravy.
Chana Masala
Chickpeas, tomatoes simmered with a mixture of fried garlic, ginger, onions, chilies, and traditional Indian spices.
Karahi Paneer
Combination of paneer, capsicum, tomatoes, onions, and traditional Indian spices cooked in pure butter.
Malai Kofta
Potato and paneer Balls are deep-fried, coated with cream, and added to an onion-tomato gravy.
Paneer Tikka Masala
Chunks of paneer marinated in spices and grilled in a tandoor.
Daal Makhni
Hearty whole black lentils with red kidney beans, butter, and cream.
Shahi Paneer
Curry made with paneer and a tomato-based spicy gravy.
Aaloo Matar Paneer
Aromatic blend of simmered potatoes, peas, and paneer.
Saag Paneer
Soft spinach stewed with chunks of mild paneer or fresh cheese.
Aaloo Gobhi
Cauliflower, potatoes, and Indian spices cooked to perfection.
Bhindi Masala
Okra blended with traditional Indian spices and cooked until soften.
Daal Turka
Cooked lentils tempered with oil or butter, fried with spices and herbs.
Paneer With Vegetables
Mixed vegetables stewed with cottage cheese cubes.
Garlic Mushroom Potatoes
Blend of mushrooms, potatoes cooked with garlic, and Indian spices.
Mixed Vegetables
Mixed vegetables cooked in Indian spices.
Baingan Bhartha
Eggplants cooked with a simple combination of spices and herbs.
Rice
Zeera Rice
Basmati rice is cooked with jeera (cumin) and other mild spices. It is served with veg and non-veg gravy side dishes.
Spicy Egg Rice
Scrambled eggs veggies and rice tossed in chinese sauces.
Spicy Mushroom And Peas Rice
Made with green peas (mutter) & mushroom using very few spices. It is served with a raita or any veg or non-veg gravy.
Vegetable Pulao
Pulao made with various vegetables and few spices.
Mutter Pulao
Basic pulao made with green peas (mutter) using very few spices. it is served with a raita or any veg or non-veg gravy.
Drinks
Mango Lassi
Sweet Lassi
Mango Shake
Coke
Sprite
Orange Crush
Canada Dry
Pepsi
7up
Nestea
Salted Lassi
Diet Coke
Perrier
Extras
Spicy Hot Onion
SautΓ©ed sweet onion in hot oil until softened and then added with salt, pepper and herbs.
Papadum
Thin indian crispy cracker or flatbread.
Fried Onion
Cooked by basic pan frying or sautοΏ½ing of sliced onion.