Taishan Gardens Restaurant

1. 台山烧鸡＇taishan Roasted Chicken

Juicy and tender roasted chicken with a crispy, golden-brown skin, infused with traditional Taishan spices.

2. 台山五味鹅 / Taishan Five Flavor Goose

Tender slices of goose marinated in a rich, savory sauce, embodying five distinct flavors from Taishan cuisine.

3. 牛骨汤（小的）/ Taishan Beef Bone Soup

Taishan beef bone soup available in small, medium, or large.

4. 台山猪肚鸡湯 / Taishan Pork Tripe With Chicken Soup

A rich broth featuring tender chicken pieces and pork tripe, highlighting traditional Taishan flavors.

5. 椰子鸡湯 / Fresh Coconut Chicken Soup

A soothing blend of chicken in a rich broth, enhanced with fresh coconut milk, typically includes lemongrass and cilantro.

6. 芋頭蜆肉煲白菜 / Clam Taro With Chinese Cabbage Soup

Clam taro with Chinese cabbage soup typically includes tender clams and taro root in a clear broth, complemented by the sweetness of Chinese cabbage.

7. 鯇魚球煲西洋菜或节瓜 / Nostoc Dace Fish Ball With Watercress Or Fuzzy Melon

Nostoc dace fish balls served with choice of watercress or fuzzy melon in a hearty broth.

8. 台山蒸腊味飯 / Taishan Steamed Rice

Steamed rice topped with assorted cured meats, tender chicken pieces, fresh cilantro, and green onions.

9. 台山蒸菜果 饭steamed Vegetable Fruit Rice

Steamed rice infused with a medley of vegetables and fruit, presenting a harmonious blend of natural sweetness and savory flavors.

10. 荷香咸魚腊味蒸飯 / Dry Fish And Preserved Meat Rice

Steamed rice topped with savory dried fish, preserved meats, and garnished with chopped green onions.

11. 咸魚肉餅蒸饭 / Dry Fish With Pork Meat Steamed Rice

Steamed rice topped with a finely mixed patty of pork and dried fish, offering a unique blend of flavors.

台山黄鳝煲仔饭 / Yellow Eel Clay Pot Rice

Tender yellow eel with seasoned rice, mixed with fresh greens and savory mushrooms, cooked to a perfect blend of flavors.

苹果煲仔饭 / Kohlrabi Clay Pot Rice

Tender rice cooked with kohlrabi, mixed vegetables, and savory bits of marinated meat, all harmoniously blended in a traditional clay pot.

尖椒炒田鸡stir-fried Frog With Green Pepper

Stir-fried frog with crisp green peppers, typically includes garlic and onions, showcasing a blend of spicy and aromatic flavors.

1. 豉汁炒蚬 / Clam With Black Bean Sauce

Clams sautéed with garlic, onions, and bell peppers in a traditional black bean sauce.

2. 成角蒸肉餅 / Dry Fish With Pork Meat

Dry fish and pork meat are steamed together, offering a harmonious blend of seafood and pork flavors, a common practice in Chinese cuisine for enhancing taste and texture.

3. 咸蛋咸鱼蒸肉餅 / Salted Egg, Dry Fish With Pork Meat

Steamed minced pork patty combined with salted egg and dried fish, offering a blend of savory flavors.

5. 腐竹炆洋鸭braised Muscovy Duck With Yuba

Tender braised Muscovy duck with rich yuba in a savory sauce.

6. 双椒尤鱼 Double Pepper With Squid

Squid stir-fried with a mix of red and green peppers, typically includes a savory blend of spices.

7. 台山成蝦蒸五花腩 / Steamed Pork Belly With Shrimp Sauce

Steamed pork belly paired with a savory shrimp sauce, typically including a blend of traditional Chinese seasonings.

8. 腊腸煎蛋 / Pan Fried Eggs With Sausage

Pan-fried eggs paired with slices of Chinese sausage, typically includes a blend of traditional seasonings.

9. 水煮鱼片 / Spicy Fish With Chili Oil

Tender fish slices immersed in a vibrant chili oil broth, garnished with fresh green peppers, garlic, and herbs.

10. 水煮牛肉 / Spicy Beef With Chili Oil

Thinly sliced beef immersed in a rich, spicy chili oil sauce, typically accompanied by bean sprouts and cabbage, highlighting the dish's bold flavors.

11. 豆豉五花腩 / Pork Belly With Black Bean Sauce

Pork belly cooked with a savory black bean sauce, often accompanied by green peppers and onions.

12. 五花肉炒冲菜 / Starter Vegetable With Pork Belly

Stir-fried pork belly and choy sum, a dish combining succulent slices of pork with the fresh, leafy greens of choy sum, typically seasoned with garlic and soy sauce.

16. 啫啫鸡煲 （半只）taishan Chicken Clay Pot

Taishan chicken in clay pot, choice of half or whole, served with traditional Chinese seasonings.

炆羊肉lamb Stew

Slow-cooked lamb stew, typically includes a blend of aromatic herbs and spices, simmered with vegetables to create a rich and comforting dish.

炆牛腩 / Braised Beef Stew

Tender beef stewed with a blend of traditional spices and slow-cooked to develop deep, rich flavors, typically including soy sauce and star anise.

炆猪手 / Braised Pig Feet

Pig feet slowly braised with traditional Chinese herbs, typically includes a savory sauce that enhances the tender texture.

粉絲蒸带子 / Scallop Steamed Vermicelli

Scallops delicately steamed atop vermicelli noodles, garnished with chopped garlic and fresh green onions.

粉絲蒸大虾/ Shrimp Steamed Vermicelli

Delicate steamed shrimp nestled on a bed of vermicelli noodles, garnished with chopped garlic and fresh green onions.

姜蔥炒牛肉 / Stir Fried Beef With Ginger

Sliced beef stir-fried with ginger and green onions, typically includes a savory sauce.

姜葱炒猪肚 / Stir Fried Pork Tripe With Ginger

Pork tripe stir-fried with ginger and green onions, offering a traditional Chinese flavor profile.

姜葱炒猪舌 Stir Fried Pork Tongue With Ginger

Sliced pork tongue stir-fried with ginger and scallions, following a traditional Chinese method.

冲菜炒猪舌 / Pork Tongue With Starter Vegetable

Sautéed pork tongue and starter vegetable, typically includes a mix of spices and sauces for a balanced flavor profile.

尖椒炒生肠 / Stir Fried Pork Uteri With Green Pepper

Tender pork uteri stir-fried with sliced green peppers, garlic, and black beans.

红烧鱼头煲 / Steamed Fish Head Clay Pot

Steamed fish head in a clay pot, typically includes a medley of vegetables and tofu, simmered in a savory sauce.

甜酸蛋 / Sweet And Sour Eggs

Golden fried eggs draped in a tangy sweet and sour sauce.

甜酸猪大肠 / Sweet And Sour Pork Intestine

Deep-fried pork intestine combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

油盐豆仔 / Salt And Oil Sauteed String Beans

Crisp string beans sautéed with salt and oil, featuring a light garlic seasoning.

蒜茸大白菜 / Stir-fried Napa Cabbage With Garlic

Tender napa cabbage stir-fried with aromatic garlic.

腊味炒菜花 / Preserved Pork Stir Fried Cauliflower

Tender cauliflower florets stir-fried with savory preserved pork, complemented by crisp onions.

红烧豆腐tofu Clay Pot

Braised tofu with green onions, bell peppers, and garlic in a savory sauce.

矸头良鱼炒a菜 / Stir-fried A Choy With Diced Fisd Fish In Black Bean Sauce

Diced fish and a choy stir-fried with vegetables, typically includes bell peppers and onions, served in a savory black bean sauce.

蒜茸大豆苗 / Stir-fried Bean Sprouts With Garlic

1. 可樂/健怡可樂/雪碧/芬達 / Coke / Diet Coke / Sprite / Fanta

Selection of chilled sodas: Coke, Diet Coke, Sprite, Fanta.

2. 王老吉 / Chinese Herbal Tea (cold)

Wanglaoji herbal tea, served cold, is a refreshing beverage made from a blend of traditional Chinese herbs.

4. 新鲜椰子计 / Fresh Coconut Juice

Fresh coconut juice, directly extracted, offering a naturally sweet and refreshing taste with a hint of tropical essence.

6. 豆漿 / Soy Milk

A smooth and creamy beverage made from ground soybeans, offering a plant-based alternative to traditional milk.

Orange Juice橙汁

100% pure orange juice, freshly squeezed from select oranges.

Steamed Rice小米饭

Steamed rice小米饭 available in small or large sizes.

烧卖 Siu M ai

Delicate dumplings filled with seasoned pork and shrimp, wrapped in a thin, yellow wonton skin.

虾饺shrimp Dumplings

Delicate shrimp dumplings encased in translucent wrappers, garnished with fresh parsley.

Pan Fried Pork Dumpling煎饺子

Golden-brown dumplings filled with seasoned pork, pan-fried to a crispy perfection on one side, served with a garnish of fresh cilantro.

小笼包xiao Long Bao

Delicate dumplings filled with savory pork and rich broth, encased in thin dough.

炸馒头deep Fried Buns

Golden, deep-fried buns with a crispy exterior and soft, fluffy interior. Served with a side of condensed milk for dipping.

生煎包pan-fried Pork Buns

Golden-brown, pan-fried buns filled with savory pork, offering a delightful contrast between a crispy bottom and a soft, fluffy top.

流沙包salted Egg Yolk Custard Buns

Steamed baozi filled with a mixture of salted egg yolk and custard, offering a balance between sweetness and a hint of saltiness.

叉烧包bbq Pork Buns

Fluffy steamed buns filled with savory barbecued pork, offering a tender and slightly sweet taste.

奶黄包custard Buns

Soft steamed buns filled with a creamy, sweet custard center.

紫薯芝麻球purple Potato Sesame Balls

Sweet, chewy sesame balls filled with vibrant purple potato paste.

冬蓉包winter Melon Buns

Soft, steamed buns filled with a sweet winter melon paste.

咸水角deef Fried Pork Puff

Golden deep-fried pork puffs with a crispy exterior and savory minced pork filling.

粉果steamed Chiu Chow Dumpling

Delicate steamed dumplings filled with a savory mix of ingredients, encased in translucent wrappers.

云吞汤won Ton Soup

Wonton Soup traditionally consists of delicate wontons filled with a mixture of minced pork and shrimp, gently simmered in a clear and savory broth, often accompanied by bok choy and scallions.

云吞面 Wonton Noodle Soup

Wonton noodle soup typically features delicate wontons, often filled with pork, served in a savory broth alongside egg noodles and garnished with green onions.

蒸云吞steamed Won Ton

Handmade wontons, typically filled with a mixture of minced pork and finely chopped vegetables, steamed to perfection.

凤爪steamed Chicken Feet

Steamed chicken feet, typically marinated in a blend of sauces and spices before being steamed to achieve a tender texture.

台山炒面taishan Fried Noodle(pork)

Crispy noodles stir-fried with savory pork slices, fresh green onions, and crunchy cabbage.

台山炒饭taishan Fried Rice

Taishan fried rice typically includes stir-fried rice with a mix of ingredients reflecting Taishanese culinary traditions, often featuring vegetables, eggs, and meats.

鸡炒面chicken Fried Noodle

Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts, combined with a savory sauce.

鸡炒饭chicken Fried Rice

Stir-fried jasmine rice with chicken, typically includes egg, peas, carrots, and green onions.

牛炒面beef Fried Noodle

Stir-fried noodles with slices of beef, typically accompanied by vegetables such as cabbage and carrots, seasoned with soy sauce.

牛炒饭beef Fried Rice

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.

干炒牛河beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, bean sprouts, onions, and green onions, garnished with sesame seeds.

虾炒面shrimp Fried Noodle

Shrimp fried noodles typically consist of stir-fried noodles with shrimp, accompanied by vegetables such as bean sprouts and bok choy, seasoned with soy sauce.

虾炒饭shrimp Fried Rice

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

素菜炒面vege Fried Noodle

Stir-fried noodles with a medley of vegetables such as bok choy, carrots, and onions, typically served with egg noodles.

素菜炒饭vege Frid Rice

Stir-fried rice with a variety of vegetables, typically includes eggs, carrots, peas, and green onions.

皮蛋瘦肉粥pork With Preserved Egg Porridge

Rice porridge combined with tender pork and preserved egg, garnished with green onions.

蚬粥clam Porridge

Clam porridge, or 蚬粥, is a traditional Chinese rice porridge simmered with fresh clams, typically enhanced with ginger and green onions for added flavor.

鸡粥chicken Porridge

A comforting rice porridge typically includes tender chicken pieces, often garnished with green onions.

牛肉粥beef Porridge

Chinese rice porridge combined with tender slices of beef, typically includes a blend of mild spices.

咸骨青菜粥salted Pork Bone Porridge

Salted pork bone porridge combines tender pork bones with green vegetables in a comforting rice-based porridge, typically seasoned with salt.

脆肉脘鱼片粥grass Fish Fillets Porridge

Grass fish fillets are gently simmered in a thick rice porridge, typically including subtle hints of ginger and spring onions for a simple yet satisfying dish.

甜酸鸡sweet And Sour Chicken

Deep-fried chicken cube with sweet and sour sauce.

洋葱猪扒deef Fried Pork Chop With Onion

Tender deep-fried pork chops smothered in a savory onion sauce.

咖喱鸡curried Chicken

Sliced chicken sautéed with a blend of bell peppers, carrots, and onions, enveloped in a savory yellow curry sauce.

左宗鸡general Tao’s Chicken

Lightly battered chicken stir-fried in a spicy and slightly sweet sauce, typically accompanied by broccoli and garnished with sesame seeds.

宫保鸡kung Pao Chicken

Hot and spicy. diced chicken sauteed with green and red pepper, peanuts in hot sauce.

椒盐排骨salt And Pepper Pork Ribs

Pork ribs seasoned with salt and pepper, often accompanied by a mix of diced onions, bell peppers, and sometimes chili for a slight kick.

甜酸排骨sweet And Sour Pork Ribs

Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.

美极大虾pan Fried Shrimps In Maggi Sauce

Pan-fried shrimps served in a savory Maggi sauce, typically accompanied by green onions and garlic.

核桃大虾walnut Shrimps

炸鸡亦deef Fried Chicken Wings

Deep-fried chicken wings, typically seasoned with a blend of spices to achieve a crispy exterior.

蒙古牛肉mongolian Beef

Hot and spicy. sauteed with scallion and silver rice noodles.