Raja Fine Indian Cuisine

Chettinad Chicken 65 Biryani

Aromatic basmati rice tossed with chicken 65 pieces and raja's special biryani masala.

Chettinad Chicken Chukka Biryani (boneless)

Aromatic basmati rice tossed with chicken chukka pieces and raja's special biryani masala.

Ambur Goat Biryani (bone-in)

Aromatic basmati rice tossed with flavorful goat pieces and Raja's special biryani masala.

Tandoori Chicken Biryani

Aromatic basmati rice tossed with tandoori chicken pieces and Raja’s special biryani masala.

Raja Special Chicken Biriyani

Indulge in exquisite Raja Special Chicken Biriyani featuring succulent thigh pieces and tender leg piece, expertly crafted for a delightful dining experience.

Ambur Lamb Biryani (boneless)

Aromatic basmati rice tossed with lamb pieces and Raja's special biryani masala cooked in Ambur style

Ambur Beef Biriyani

Aromatic basmati rice tossed with beef pieces and Raja's special biryani masala.

Special Lollipop Chicken Biryani

Aromatic basmati rice tossed with chicken lollipop pieces and raja's special biryani masala.

Chettinad Paneer 65 Biryani

Aromatic basmati rice tossed with paneer 65 pieces and Raja’s special biryani masala.

Chettinad Chicken (bone-in) Biryani

Aromatic basmati rice tossed with chicken pieces and raja's special biryani masala.

Ambur Egg Biryani (2 Eggs)

Aromatic basmati rice tossed with eggs and raja's special biryani masala.

Chettinad Vegetable Biryani

Aromatic basmati rice tossed with mixed vegetables and raja's special biryani masala.

Basmati Rice

Basmati rice boiled with a small amount of onions, cumin, and mild spices.

Ambur Plain Biryani

Authentic Ambur-style Plain Biryani: Fragrant basmati rice cooked with tender meat, aromatic spices, and caramelized onions

Chettinad Salmon Fish Biryani

Aromatic basmati rice tossed with fish and raja's special biryani masala.

Jeera Rice

Boiled basmati rice tossed with ghee and roasted jeera.

Peas Pulao

Basmati rice cooked with peas, onions and almonds with a touch of turmeric.

Veggie Rice

Mix veggies tossed in onion, tomato sauce with Indian spices.

Raita

Recommended with Biryani. Yogurt with chopped cucumber and mild spices.

Chettinad Nattukozhi Biryani (bone-in)

Aromatic basmati rice tossed with bone-in country chicken pieces and raja's special biryani masala.

Chettinad King Prawn Biryani

Aromatic basmati rice tossed with prawn and raja's special biryani masala.

Paneer Tikka Biriyani

Juicy pieces of panner tikka layered with fragrant chettinad biriyani rice, infused with aromatic spices, saffron, and herbs.

Chicken Tikka Biriyani

Succulent pieces of chicken tikka layered with fragrant chettinad biriyani rice, infused with aromatic spices, saffron, and herbs.

Lamb Seekh Kebab Biriyani

Juicy lamb seekh kebabs nestled in fluffy basmati rice, enriched with a medley of spices and herbs.

Chettinad Crab Varuval Biryani

A delicious blend of tender crab and fragrant spices, cooked with fluffy rice. A taste of South India's rich culinary heritage

Chettinad Kaadai Biriyani (quail Biriyani)

Savour our Kaadai Biriyani: Quail and fragrant spices in perfect harmony

Chettinad Prawn 65 Biryani

A delectable fusion of spicy Prawn 65 and fragrant biryani rice, layered with succulent prawns, aromatic spices, and herbs.

Chettinad Fish 65 Biriyani

A tantalizing fusion of crispy Fish 65 and fragrant biryani rice, layered with succulent fish pieces, aromatic spices, and herbs.

Chettinad Lamb Chops Biriyani

A sumptuous fusion of tender lamb chops and fragrant biryani rice, layered with aromatic spices and herbs.

Raja Spl Veg Biriyani Combo For 1

Serves 1 person, this combo comes with authentic Chettinad-style veg biriyani, an 8 oz Gobi 65, sweet, and a drink of choice.

Raja Spl Paneer Biriyani Combo For 2

Serves 2 people. It comes with authentic Chettinad-style paneer biriyani, two 8 oz Gobi 65, sweet, and a drink of choice.

Raja Spl Egg Biriyani Combo For 1

Serves 1 person. It comes with authentic Chettinad-style egg biriyani, 8-ounce Gobi 65, a sweet, and a drink of choice.

Raja Spl Egg Biriyani Combo For 2

Serves 2 people. It comes with authentic Chettinad-style egg biriyani, two 8-ounce Gobi 65, a sweet, and a drink of choice.

Raja Spl Chicken Biriyani Combo For 1

Serves 1 person, the combo comes with authentic chettinad style chicken biriyani of choice, 3 pieces of chicken 65, a sweet, and a drink of choice

Raja Spl Chicken Biriyani Combo For 2

Serves 2 people, the combo comes with authentic chettinad style chicken biriyani of choice, 6 pieces of chicken 65, a sweet, and a drink of choice

Raja Spl Goat Biriyani Combo For 1

Serves 1 person, the combo comes with authentic chettinad style goat biriyani, 3 pieces of chicken 65, a sweet, and a drink of choice

Raja Spl Goat Biriyani Combo For 2

Serves 2 people, the combo comes with authentic Chettinad-style goat biriyani, 6 pieces of chicken 65, a sweet, and a drink of choice.

Raja Spl Lamb Biriyani Combo For 1

Serves 1 person, the combo comes with authentic chettinad style lamb biriyani, 3 pieces of chicken 65, a sweet, and a drink of choice

Raja Spl Lamb Biriyani Combo For 2

Serves 2 people, the combo comes with authentic Chettinad-style lamb biriyani, 6 pieces of chicken 65, a sweet, and a drink of choice.

Raja Spl Beef Biriyani Combo For 1

Serves 1 person, the combo comes with authentic chettinad style Beef biriyani, 3 pieces of chicken 65, a sweet, and a drink of choice

Raja Spl Beef Biriyani Combo For 2

Serves 2 people, the combo comes with authentic Chettinad-style Beef biriyani, 6 pieces of chicken 65, a sweet, and a drink of choice.

Chicken Momos 65 Biriyani

A delightful blend of traditional biriyani and zesty chicken momos, guaranteed to tantalize your taste buds!

Veg Momos 65 Biriyani

Succulent vegetable momos, enveloped in a symphony of spices, mingled with aromatic biriyani rice.

Raja Spl Veg Biriyani Combo For 2

Serves 2 people. It comes with authentic Chettinad-style veg biriyani, an two 8 oz Gobi 65, sweet, and a drink of choice.

Raja Spl Paneer Biriyani Combo For 1

Serves 1 person. It comes with authentic Chettinad-style paneer biriyani, an 8 oz Gobi 65, sweet, and a drink of choice.

Butter Chicken

Boneless chicken marinated in yogurt and spices, barbecued in tandoor, and cooked with creamy tomato gravy and butter. Ideal for all.

Chicken Tikka Masala

Chicken tikka pieces cooked with onions, green peppers, tomatoes, and spices. Medium.

Chilli Chicken Gravy

Chicken Malabar

Traditional kerala style recipe prepared in coconut oil with chicken pieces, coconut milk, spices, and curry leaves.

Chettinad Chicken Chukka Masala

Chicken chukka pieces cooked in chettinad masala and curry leaves.

South Indian Chicken Curry

Chicken pieces cooked with turmeric, curry leaves, spices, and chicken base sauce.

Chicken Pasanda

Chicken tikka pieces cooked in spices and gently casseroled in a creamy sauce and red wine.

Raja Special Chicken(bone-in) Masala

Chicken pieces cooked with specially prepared chettinad spice mixture. A semi-dry dish.

Chicken Jhalfrezi

Chicken cooked with green chilies, red peppers, green peppers, and chicken sauce garnished with fresh coriander. Fairly spicy.

Chicken Liver Chukka Masala

A savory blend of tender chicken liver stir-fried with aromatic Indian spices, offering a rich and spicy flavor profile, is perfect for those seeking a delightful twist on traditional Indian cuisine.

Chettinad Nattukozhi Curry

A classic chettinad dish with country chicken pieces slow cooked in freshly made chettinad masala and curry leaves.

Kaadai Chukka Masala (quail)

A tantalizing blend of marinated quail, spices, and herbs, delivering a true taste sensation.

Mysore Masala Dosai

A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).

Paneer Masala Dosai

Thin rice and lentil crepe stuffed with paneer masala (Indian cottage cheese stuffing sautéed with onions, chillies, and spices).

Plain Dosa

Thin crispy crepe made of fermented lentil and rice batter.

Masala Dosai

Thin rice and lentil crepe stuffed with potato masala (boiled and smashed potato sautéed with onions, chillies, and spices).

Onion Masala Dosai

Thin rice and lentil crepe topped with chopped onions and stuffed with potato masala.

Mysore Cheese Masala Dosai

A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices) and topped with loads of cheese.

Butter Masala Dosai

Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.

Onion Dosai

Thin rice and lentil crepe topped with chopped onions.

Kara Masala Dosai

A special paste made with red chilli, ginger, garlic, split dhal, fennel seeds roasted and cooked in sesame oil spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).

Pav Bhaji Masala Dosai

Thin rice and lentil crepe stuffed with pav bhoaji masala (boiled veggies mashed and cooked in butter and spices).

Podi Dosai

Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder.

Ghee Dosai

Thin rice and lentil crepe drizzled with homemade clarified butter.

Ghee Masala Dosai

Thin rice and lentil crepe drizzled with homemade clarified butter and stuffed with potato masala.

Paper Roast Dosai

Crispy, extremely thin paper style rice and lentil crepe.

Chilli Onion Dosai

Thin rice and lentil crepe topped with chopped onions and green chillies.

Ghee Paper Roast Dosai

Crispy, extremely thin paper style rice and lentil crepe drizzled with homemade clarified butter.

Andhra Masala Dosai

A special paste made with jaggery, ginger, red chillies, coriander, and tamarind spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).

Mysore Dosai

A spicy paste made of masoor dhal, tamarind, special herbs and spices spread on thin rice and lentil crepe.

Veg Spring Dosai

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce.

Spring Masala Dosai

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and stuffed with potato masala.

Egg Dosai

Thin rice and lentil crepe topped with egg.

Cheese Masala Dosai

Thin rice and lentil crepe topped with grated cheese and stuffed with potato masala.

Butter Garlic Dosai

Thin rice and lentil crepe spread with paste made with roasted garlic, butter and kasoori methi.

Chilli Cheese Dosai

Thin rice and lentil crepe spread with spicy paste and topped with grated cheese.

Palak Paneer Dosai

Thin rice and lentil crepe spread and stuffed with palak paneer curry.

Chilli Paneer Dosai

Thin rice and lentil crepe spread and stuffed with chilli paneer.

Podi Masala Dosai

Thin rice and lentil crepe topped with a blend of herbs and spiced dal powder and stuffed with potato masala.

Chilli Onion Masala Dosai

Thin rice and lentil crepe topped with chopped onions, green chillies and stuffed with potato masala.

Chilli Butter Dosai

Thin rice and lentil crepe spread with spicy paste and drizzed homemade clarified butter.

Madras Masala Dosai

A special paste made with dhal and spices spread on thin rice and lentil crepe and stuffed with potato masala (potato stuffing sautéed with onions, chillies, and spices).

Spring Cheese Masala Dosai

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese and stuffed with potato masala.

Egg Omelette Dosai

Thin rice and lentil crepe topped with egg omelette.

Rava Dosa

Crispy, golden dosa made from semolina, perfect for a delightful, light meal served with delicious chutneys and sambar

Onion Rava Dosa

Crispy, golden dosa made from semolina paired with onion, perfect for a delightful, light meal served with delicious chutneys and sambar

Rava Masala Dosa

Crispy, golden dosa made from semolina, paired with potato masala perfect for a delightful, light meal served with delicious chutneys and sambar

Onion Rava Masala Dosa

Crispy, golden dosa made from semolina with chopped onion and stuffed potato masala, perfect for a delightful, light meal served with delicious chutneys and sambar.

Set Dosa (2 Pieces)

Soft and fluffy sponge like dosai served in a pair.

Spring Cheese Dosai

Thin rice and lentil crepe topped with stir-fried vegetables tossed in soy and hot sauce and topped with cheese.

Chicken 65

Deep fried boneless chicken made with fresh yogurt, ginger garlic, curry leaves and spices.

Fish Pakora

Deep fried tender fish pieces marinated with chickpea flour and spices.

Chicken Pakora

Deep fried tender chicken pieces marinated with chickpea flour and spices.

Chicken Lollipop

Chicken wings marinated with special spices and deep fried.

Pepper Chicken Dry (boneless)

Boneless chicken pieces sautéed with chopped red onion, pepper, and curry leaves.

Raja Special Chicken (bone-in) Roast

Chicken pieces marinated and slow cooked with aromatic spices, onions, tomatoes and other herbs.

Chettinad Whole Fish Fry (bone-in)

Whole fish marinated in Indian spices, ginger garlic paste, and deep fried to perfection.

Chicken Tikka (starter)

Boneless chicken marinated in yogurt and spices and cooked in the tandoor.

Chicken Chukka (boneless)

Boneless chicken pieces marinated with Indian spices, sautéed with chopped red onion, curry leaves in ghee and garnished with cashew nuts.

Lamb Sheesh Kebab (starter)

Minced lamb meat marinated with special Indian spices and grilled on skewers in the tandoor.

Chicken Momos (tandoori)

Savory chicken-filled dumplings, infused with smoky tandoor flavors. A perfect fusion of two culinary worlds, offering a delightful and spicy twist on classic momos.

Malai Chicken Momos (tandoori)

Succulent chicken momos, marinated in creamy malai and tandoor-grilled to perfection. A delicious blend of juicy chicken and rich, creamy flavors, a must-try for momo lovers with a twist.

Egg Bhurji

Eggs cooked with a mix of fresh onions, green chillies, and spices.

Special Pallipalayam Chicken (bone-in)

Popular regional food of Tamil Nadu, made with boned chicken, shallots, red chillies, coconut and spices.

Muttai (egg) Mass

Cubes of boiled egg cooked with onions, tomatoes, green chillies, and spices.

Plain Kalakki (2 Eggs)

a traditional South Indian delicacy made with expertly seasoned eggs, onions, and spices, cooked to perfection. Savor the comforting flavors and fluffy texture of this classic dish, sure to satisfy your cravings

Gravy Kalakki (2 Eggs)

A delectable South Indian specialty featuring fluffy eggs cooked in a flavorful gravy of onions, tomatoes, and spices.

Kadai 65

2 whole quail marinated with yogurt, ginger garlic, curry leaves, spices and deep fried to perfection.

Pepper Lamb Chukka (boneless)

Tender cuts of lamb marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.

Goat Chukka (bone In)

Boneless mutton pieces marinated with Indian spices cooked in ghee, sautéed with chopped red onion, curry leaves, and garnished with cashew nuts.

Chettinad Lamb Liver Chukka

Cubes of lamb liver marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.

Pepper Beef Chukka (boneless)

Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves.

Malabar Beef Chukka

Tender cuts of beef marinated with Indian spices, sautéed with red onion, pepper, and curry leaves cooked in traditional kerala style with coconut oil.

Chicken Liver Pepper Dry

Tender chicken livers spiced with classic Chettinad pepper masala Simple, flavorful, and irresistibly delicious.

Fish 65

Succulent fish, marinated to perfection, delivers a crispy, spicy kick. A delightful bite-sized experience that's bold and unforgettable.

Chettinad Prawn Roast

Succulent prawns cooked in a rich blend of Chettinad spices, delivering a burst of South Indian flavors with a hint of heat.

Chettinad Lamb Chops Roast

Tender lamb chops marinated in Chettinad spices, roasted to perfection.A flavorful dish with a hint of heat, showcasing the bold and aromatic flavors of South Indian cuisine

Chettinad Boti (goat Intestines) Roast

Tender goat intestines marinated and cooked in authentic Chettinad spices, delivering a bold and aromatic South Indian flavor.

Chettinad Boti And Liver Roast

Tender goat intestines and goat liver marinated and cooked in authentic Chettinad spices, delivering a bold and aromatic South Indian flavor.

Butter Chicken Momos

Savor the fusion with our Butter Chicken Momos: succulent chicken momos in delicately coated in butter chicken sauce

Kaadai Roast ( Quail Roast)

Savour our exquisite quail chukka, a culinary masterpiece featuring succulent quail expertly seasoned and cooked to perfection.

Prawn 65

Crispy and flavorful prawns marinated in a spicy blend of Indian spices, deep-fried to perfection.

Garlic Naan

Naan topped with garlic.

Naan

Leavened flatbread of fine flour baked in tandoor.

Chicken Veechu Parotta (ceylon Parotta)

Crispy layers of flaky parotta enveloping spicy shredded chicken, bringing the vibrant flavors of South India to your plate. Savory, spicy, and satisfying, it's a taste sensation that'll keep you coming back for more.

South Indian Parotta

Layered flatbread made with fine flour and cooked on the pan.

Paratha

Fried layered whole wheat bread.

Aloo Paratha

Soft, whole-wheat flatbread stuffed with a delicious blend of mashed potatoes and spices. It's a flavor explosion in every bite, a classic Indian favorite that'll make your taste buds dance with joy.

Tandoori Roti

Unleavened whole wheat bread baked in our tandoor.

Peshwari Naan

Naan stuffed with coconuts, sultanas and almonds.

Chilli Naan

Naan topped with green chillies.

Onion Kulcha

A soft, oven-baked flatbread generously infused with fragrant onions and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.

Chicken Tikka Naan

Succulent pieces of marinated chicken, char-grilled to perfection, generously folded into soft naan bread. It's a tantalizing fusion of flavors that'll transport your taste buds straight to the streets of India.

Cheese Naan

A fusion of soft, warm naan bread with rich melted cheese, a must try for those craving cheesy treat with every bite.

Lamb Veechu Parotta (ceylon Parotta)

Tender lamb and crispy parotta collide in a symphony of South Indian flavors. Spice up your dining with this irresistible combo!

Beef Veechu Parotta (ceylon Parotta)

Savor the robustness of tender beef mingling with the crunch of South Indian parotta. A thrilling taste journey you won't want to end!

Plain Veechu Parotta

Egg Veechu Parotta

Poori

Lamb Keema Naan

Naan stuffed with minced lamb.

Paneer Kulcha

a soft, oven-baked flatbread generously infused with creamy soft cottage cheese and aromatic spices. A delectable Indian bread that pairs flawlessly with your favorite curries.

Tandoori Chicken

Chicken thigh and leg pieces marinated in yogurt and spices and cooked in the tandoor.

Seafood Platter

Shrimp and salmon marinated in light spices cooked in tandoor with onions and peppers.

Chicken Tikka

Boneless chicken marinated in yogurt with spices and cooked in the tandoor.

Mirch Chicken Tikka

Boneless chicken marinated in yogurt, green peppers, green chili and cooked in the tandoor.

Badami Chicken Tikka

Boneless chicken pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect textured creamy chicken.

Achari Chicken Tikka

Boneless chicken marinated in special achari masala and cooked in the tandoor.

Tandoori Quail

2 whole quail marinated with yogurt, spices and cooked in the tandoor.

Indian Spiced Bbq Chicken Drumstick

Chicken drumstick glazed with BBQ sauce and Indian spices cooked in clay oven.

Sheesh Kebab (lamb)

Minced lamb meat marinated with special Indian spices and grilled on skewers in the tandoor.

Fish Tikka

Fresh salmon marinated in light spices and cooked in tandoor with onions and peppers.

Achari Fish Tikka

Fresh salmon marinated in special achari masala and cooked in tandoor with onions and peppers.

Badami Fish Tikka

Fresh salmon marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.

King Prawn Tikka

King prawn marinated in light spices and cooked in tandoor with onions and peppers.

Achari King Prawn Tikka

King prawn marinated in special achari masala and cooked in tandoor with onions and peppers.

Whole Pomfret Fish Tandoori

Tender flaky pomfret fish marinated in aromatic spices, and yogurt, and grilled to perfection in our traditional tandoor oven. Served with a zesty mint chutney for an exquisite dining experience.

Tandoori Chicken Wings

Succulent chicken wings marinated in aromatic spices, grilled to perfection in tandoor oven, delivering a burst of Indian flavours with every bite.

Raja Special Grilled Chicken

Savor the succulence of our grilled chicken: tender, juicy, and bursting with flavor. A tantalizing symphony of herbs and spices, perfectly grilled to golden perfection. A feast for the senses awaits!

Raja Special Veg Platter

Delight your palate with a regal assortment of tandoor oven-cooked potatoes, mushrooms, paneer, capsicum, and cauliflower. Each bite is a symphony of flavors, perfectly charred and infused with aromatic spices fit for royalty

Raja Special Non-veg Platter

Treat yourself to royalty with our Raja Special Veg Platter! Featuring Chicken Tikka, Malai Tikka, Hariyali Tikka, and Seekh Kebab, all cooked to perfection in our tandoor oven.

Pineapple Chicken

Grilled whole chicken leg marinated with pineapple juice and Indian spices. A best mix of mouth-watering sweet and savoury taste.

Badami King Prawn Tikka

King prawn marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven.

Chicken Kothu Parotta

Multilayered bread diced and tossed with eggs, spices, and chicken curry pieces.

Chilli Parotta

A fiery fusion of flaky and diced south Indian parotta with a zesty, aromatic chili sauce.

Raja Special Kothu Parotta

Multilayered bread diced and tossed with eggs. spices, and assorted curry pieces (chicken, mutton and shrimp).

Beef Kothu Parotta

Multilayered bread diced and tossed with eggs, spices, and beef curry pieces.

Veg Kothu Parotta

Multi layered bread diced and tossed with spices and mix vegetables.

Egg Kothu Parotta

Multi layered bread diced and tossed with eggs and spices.

Mutton Kothu Parotta

Multi layered bread diced and tossed with eggs. spices, and mutton curry pieces.

Gobi 65

Deep fried cauliflower florets made with fresh yogurt, ginger garlic, and Indian spices.

Sambar Vadai (2 Pieces)

Medhu vadai soaked in delicious sambhar (lentil gravy), topped with ghee, fresh onions, and coriander.

Baby Corn Manchurian

Tender baby corn coated in corn flour and spices, deep-fried until golden brown tossed in a very flavourful Manchurian sauce.

Veg Momos (tandoori)

A delightful fusion of flavors, our vegetable-stuffed momos are grilled to perfection in the tandoor. A crispy, smoky twist on a classic favorite for veggie enthusiasts.

Samosa Chaat (contains Gluten)

Samosa crushed and topped with chickpeas, whipped yogurt, onions, tomatoes, sweet tamarind sauce and hot chutney.

Paneer Tikka

Cottage cheese marinated in yogurt and spices cooked in tandoor with onion, tomatoes, and green peppers.

Medhu Vadai (3 Pieces)

Fluffy deep-fried doughnut shaped fritters made with urad dhal (black lentils), onions, ginger, and mildly spiced with peppercorns and curry leaves. Served with coconut chutney and sambar.

Veg Mixed Platter (good For 2 Guests)

Assorted sizzling platter with 2 samosa, onion bhajee, veg pakora and paneer tikka.

Onion Bhajee

Freshly sliced onions battered and deep fried, mildly spiced, served with salad.

Vegetable Pakora

An assortment of vegetables marinated with chickpeas batter, spices and deep fried. Served with salad.

Vegetable Samosa (contains Gluten)

Deep fried patties stuffed with peas and potatoes mixed with Indian spices.

Chilli Paneer Dry

Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers.

Chilli Gobi

Deep fried cauliflower florets tossed with bell peppers, onions sauces and spices.

Masala Vadai (3 Pieces)

Spicy and crunchy vegan fritters made with chana dhal, minced ginger, garlic, onions and spices, a must try with Indian chai or madras coffee!

Tandoori Papad

Thin crispy Indian wafer made of dried lentils

Rasa Vadai (2 Pieces)

Medhu vadai soaked in delicious rasam soup.

Badami Paneer Tikka (mild)

Cottage cheese pieces marinated in creamy almond paste along with handpicked Indian spices and cooked in clay oven. A perfect creamy texture.

Achari Paneer Tikka

Cottage cheese marinated in special achari masala and cooked in the tandoor.

Malai Veg Momos (tandoori)

A fusion of flavors, our vegetable-stuffed momos are marinated in creamy malai, then grilled in the tandoor. A delightful twist on a classic, offering a perfect blend of comfort and indulgence.

Tandoori Soya Chaap

Tender soya chaap marinated in a rich blend of Indian spices, and yogurt grilled in the tandoor for a smoky, flavorful twist. A vegetarian delight that's a must-try for tandoori enthusiasts.

Malai Soya Chaap (tandoori)

Creamy and indulgent, our tender soya chaap is marinated in a luscious malai (cream) and a medley of aromatic Indian spices, then grilled in the tandoor.

Achari Soya Chaap (tandoori)

Tender soybean chunks marinated in a tangy blend of pickling spices. A vegetarian delight bursting with bold flavors, perfect for those seeking a spicy kick.

Raja Spl Lemon Pickle

Thayiru (yogurt) Vadai (salt)

Medhu vadai soaked in seasoned yogurt, topped with spicy boondi (small crispy balls made with gram flour).

Thayiru (yogurt) Vadai (sweet)

Medhu vadai soaked in seasoned yogurt, topped with sweet dates syrup and sweet boondi (sweet small crispy balls made with gram flour).

Budweiser (330 Ml, 5% Abv)

Molson Canadian (341 Ml, 5% Abv)

Labbat Blue (341 Ml, 5% Abv)

Labbat Blue Light (341 Ml, 5% Abv)

Coors Light (341 Ml 4% Abv)

Molson Export (341 Ml, 5% Abv)

Corona Extra (330 Ml, 4.6 % Abv)

Budlight (341 Ml, 4.0% Abv)

Wellington Spa (473 Ml, 4.5% Abv)

Carlsberg (330 Ml, 5% Abv)

Cheetah (341 Ml, 5% Abv)

Kingfisher (330 Ml, 4.8% Abv)

Stella Artois (330 Ml, 5% Abv)

Guiness Can (440 Ml, 4.2 % Abv)

Heineken (330 Ml, 5% Abv)

Upper Canada Dark (341 Ml, 5% Abv)

Chana Masala

Chickpeas cooked in onions, tomatoes, and medium spices.

Paneer Jhalfrezi

Cottage cheese cooked with green chillies, bell peppers and spiced sauces garnished with cilantro.

Daal Makhani

Whole black lentils cooked with tomato, cream, and spices in north Indian style.

Paneer Makhani

Fresh soft cottage cheese stewed in a creamy tomato gravy.

Bharta (egg Plant)

Exotic grilled eggplant cooked with onions, tomatoes, and various spices.

Matar Paneer

Peas cooked with cottage cheese, spices and butter.

Chilli Paneer

Crispy fried paneer tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar, onions and bell peppers.

Aloo Gobhi

Potato and cauliflower cooked in onions, tomatoes, and spices.

Sag Paneer

Spinach cooked with fresh cottage cheese, spices, and butter.

Bhindi Masala

Crispy okra prepared with fresh onions, tomatoes, tamarind, and spices.

Mixed Vegetable Korma ( Mild )

An assortment of vegetables cooked in a mild creamy sauce and spices.

Sambar

A medium spiced tangy south Indian dish cooked with lentils and vegetables.

Chettinad Poondu Kulambu (garlic Gravy)

A traditional spicy south Indian tamarind-based curry with lots of garlic. This tangy, aromatic curry is a perfect accompaniment for piping hot steamed rice.

Mixed Vegetable Dopiaza

Mix vegetables cooked with a lot of onions, spices and onion, tomato sauce.

Sag Aloo

Potatoes cooked with spinach, onions, tomatoes, and spices.

South Indian Mix-veg Korma

Mix vegetables cooked with special coconut masala and spices.

Gravy (karaikudi Special)

Creamy onion and tomato curry made with ground coconut and other spices. A must have side dish for south Indian parotta.

Daal Tadka

Indian lentils cooked in butter and spices.

Kumbakonam Kadappa

A sumptuous South Indian curry featuring potatoes and moong dal in a luscious coconut and pepper infused gravy, perfect combination with rice, idlis, dosas, rotis and. Parottas.

Chicken Fried Rice

Shredded chicken fried and tossed in steamed basmati rice and spices.

Chicken Noodles

Shredded chicken fried and tossed with noodles and spices.

Egg Fried Rice

Egg fried and tossed in steamed rice and spices.

Vegetable Fried Rice

Chopped vegetables fried and tossed in steamed basmati rice and spices.

Paneer 65 Fried Rice

Paneer 65 pieces fried and tossed with steamed basmati rice and spices.

Prawn Fried Rice

Shelled prawn with fried and tossed in steamed basmati rice and spices.

Cheff Special Fried Rice

Paneer 65 Noodles

Paneer 65 pieces fried and tossed with noodles and spices.

Egg Noodles

Egg fried and tossed with noodles and spices.

Prawn Noodles

Vegetable Noodles

Chopped vegetables fried and tossed with noodles and spices.

Cheff Special Noodles

Breakfast Combo

Idly, Vadai, Pongal, Poori, Masala, Sambar, 2 Chutney, Spl Kesari, Tea/Coffee

Idly (3 Pieces)

Steamed cakes made of fermented rice and lentil batter, served with sambhar and chutney.

Sambar Idly

Idlies soaked in sambhar and topped with ghee. Fresh onions, and coriander.

Madurai Chicken Kothu Idly

Idlies cubed and tossed with eggs, spices, and chicken curry pieces.

Masala Idly

Cubes of idlies cooked and tossed with onion, tomatoes, curry leaves and spices.

Rasam Idly

Idlies soaked in rasam and topped with fresh onions and coriander.

Chilly Idly

Deep fried crispy cubes of idlies cooked with soya sauce, vinegar, chilli sauce and chopped ginger & garlic.

Pepper Idly

Cubes of idlies cooked and tossed with red onion, green pepper, curry leaves and black pepper.

Idly Vadai Combo

Order comes with 1 vada, 2 Idli and special kesari.

Ghee Podi Idly

Cubes of idlies tossed with ghee, onions and special podi.

Madurai Lamb Kothu Idly

Idlies cubed and tossed with eggs, spices, and mutton curry pieces.

Mulligatawny Soup

An authentic Indian soup prepared with lentils, fresh cream, chicken, lemon juice, chicken, and spices.

South Indian Rasam Soup

Healthy south Indian soup made with tomatoes, pepper, cumin, garlic and tamarind water. Seasoned with mustard seeds and curry leaves.

Crab Soup

Crab legs slow cooked with onions, ginger, garlic and spices to bring out the flavourful soup. An excellent remedy for cough and cold.

Nattukozhi Soup (country Chicken)

Chicken broth mildly flavoured with Indian spices.

Lentil Soup

Soup prepared with lentils, lemon juice and spices.

Chicken Liver Soup

a comforting blend of tender chicken liver, aromatic herbs, and wholesome spices, creating a nourishing and flavorsome soup ideal for a hearty and comforting meal.

Lamb Liver Soup

A comforting amalgamation of tender lamb liver, fragrant herbs, and aromatic spices, crafting a nourishing and rich soup ideal for satisfying the palate.

Red Onion Salad

Sliced red onions and green chillies seasoned with salt.

Garden Salad

Simple, fresh, garden salad.

Pongal Combo

Ghee pongal order comes with 1 vada, 2 idli and special kesari.

Ghee Pongal

Traditional south Indian dish made with rice. Split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves.

Rava Khichadi

Popular south Indian breakfast dish mode with a perfect blend of rava (semolina), vegetables, ghee and spices.

Khichadi Combo

Rava khichadi order comes with 1 vada, 2 idli and special kesari.

Rogan Josh (no Fish)

A special preparation with fresh tomato, garlic and garnished with fresh coriander. Medium hot.

Vindaloo

Meat cooked with potatoes, lemon juice and red chilies. *Extremely hot dish!

Dansak

A beautiful combination of spices with pineapple, lentils, garlic and garnished with fresh coriander, producing a sweet and sour hot taste.

Dopiaza

An onion-based dish prepared with many onions cooked with spices and curry.

Madras (no Fish)

A rich hot and sour taste, extensively prepared with garlic, chili, lemon juice, coconut garnished with fresh coriander.

Sag (no Fish)

Meat cooked with fresh spinach, garnished with a touch of garlic, ginger and coriander.

Masala

A special preparation made with onion, tomato, spices, and special meat sauce.

Chettinad Chukka Masala

Meat chukka pieces cooked in chettinad masala and curry leaves.

Korma

A mild curry cooked in a creamy sauce with almonds and sultanas. Very mild.

Garlic Chili

A preparation of garlic and chilli in a hot spicy sauce.

Chettinad Lamb Chukka Masala

Lamb chukka pieces cooked in special chettinad masala and curry leaves.

Chettinad Goat Chukka Masala

Goat chukka pieces cooked in special chettinad masala and curry leaves.

Raja Spl Lamb Paya (bone-in)

Lamb trotters slow cooked with onions, tomatoes, curry leaves and spices. A healthy dish!

Chettinad Lamb Liver Masala

Goat liver pieces tossed in chettinad masala and curry leaves.

Chettinad Beef Chukka Masala

Beef chukka pieces cooked in chettinad masala and curry leaves.

Chettinad Lamb Chops Masala

Succulent lamb chops cooked in a rich blend of Chettinad spices, offering a burst of South Indian flavors with a hint of heat.

Chettinad Boti (goat Intestines) Masala

Tender goat intestines cooked in a rich blend of Chettinad spices, offering a bold and aromatic South Indian flavor.A delightful dish for adventurous eaters craving authentic and flavorful cuisine.

Dal Boti (goat Intestines) Curry

Savor the perfect blend of flavors with our Dal and Goat Intestines Curry. Indulge in the creamy comfort of lentils paired with succulent goat intestines in a fragrant curry sauce. A harmonious dish that promises to tantalize your taste buds.

Chettinad Rabbit Chukka Masala

Indulge in our Rabbit Chukka Masala, where tender rabbit meat meets the rich and vibrant flavors of our signature masala sauce

Indian Goat Curry

Tender pieces of goat (bone-in) cooked with onions, tomatoes, curry leaves, and spices in chettinad sauce.

Chettinad Boti And Liver Masala

Tender goat intestines and goat liver cooked in a rich blend of Chettinad spices, offering a bold and aromatic South Indian flavor.A delightful dish for adventurous eaters craving authentic and flavorful cuisine.

Mango Lassi

Sambar 8oz

Coriander Chutney 4oz

Boiled Egg

Extra Egg

Coconut Chutney 4oz

Special Gravy 4oz

Tandoori Papad

Thin crispy Indian wafer made of dried lentils

Red Chutney 4oz

Tamarind Chutney 4oz

Mango Chutney 4oz

Achari Pickle 4oz

Raita 4oz

Lemon Soda (sweet Or Salt)

Lemon juice mixed with soda.

Raja Spl Chettinad Fish Curry (bone-in)

Fish pieces cooked in special chettinad masala, tamarind and curry leaves.

King Prawn Jhalfrezi

Stir fried shrimp with fresh green chilies, green pepper, tomatoes, fresh coriander and garnished with a touch of fresh garlic and ginger. *Fairly spicy and hot to taste.

King Prawn Chettinad

Shrimps cooked in chettinad masala and curry leaves.

King Prawn Masala

Shrimps cooked with onion, tomato and fresh coriander. Medium.

King Prawn Sag

A medium shrimp curry cooked with spinach and spices.

King Prawn Korma

Shrimps cooked in a creamy sauce. Medium.

King Prawn Malabar

Traditional Kerala style recipe prepared in coconut oil with shrimps, coconut milk, spices, and curry leaves.

Chettinad Crab Curry

Indulge in the rich and fiery flavors of the Chettinad Crab Curry. Succulent crab meat simmered in a fragrant blend of South Indian spices, coconut milk, and curry leaves. A spicy culinary adventure that's a seafood lover's dream come true.

Chilli Fish (basa Fish)

Deep fried crispy fish pieces cooked with soya sauce, vinegar, chilli sauce, ginger & garlic.

Fish Malabar (salmon)

Traditional Kerala style recipe prepared in coconut oil with fish pieces, coconut milk, tamarind, spices, and curry leaves.

Gulab Jamun

Fried milk balls soaked in flavoured sugar syrup.

Rasamalai

An Indian dessert made with cottage cheese soaked in flavoured milk topped with nuts.

Pineapple Kesari (contains Gluten)

Semolina (sooji) roasted in ghee and cooked with diced pineapple, raisins and cashewnuts.

Vanilla Ice - Cream

Strawberry Ice - Cream

Chocolate Ice - Cream

Sweet Pongal

A Traditional South Indian Dessert made of lentils, rice and ghee sweetened with jaggery, garnished with cashews and raisins.

Mango Kesari (contains Gluten)

Semolina (sooji) roasted in ghee and cooked with diced mango, raisins and cashewnuts.

Mango Ice - Cream

Onion Uttappam

Thick rice and lentil pancake topped with chopped onions. Served with sambhar and chutney.

Plain Uttappam

Thick south Indian pancakes made of fermented rice and lentil batter. Served with sambhar and chutney.

Chilli Onion Tomato Uttappam

Thick rice and lentil pancake topped with chopped onions, green chillies and tomatoes. Served with sambhar and chutney.

Chilli Onion Uttappam

Thick rice and lentil pancake topped with chopped onions and green chillies. Served with sambhar and chutney.

Onion Tomato Uttappam

Thick rice and lentil pancake topped with chopped onions and tomatoes. Served with sambhar and chutney.

Egg Uttappam

Thick rice and lentil pancake topped with egg.

Lamb Curry Uttappam

Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, lamb pieces drizzled with lamb curry.

Cheese Uttappam

Thick rice and lentil pancake topped with grated cheese. Served with sambhar and chutney.

Chicken Curry Uttappam

Thick rice and lentil pancake topped with egg, green chillies, spices, curry leaves, chicken pieces drizzled with chicken curry.

Mix - Veg Uttappam

Thick rice and lentil pancake topped with chopped onions, carrots, peas, green peppers, red peppers, tomato and coriander. Served with sambhar and chutney.

Podi Uttappam

Thick rice and lentil pancake topped with a blend of herbs and spiced dal powder. Served with sambhar and chutney.

South Indian Egg Curry

Delicate poached eggs gently simmered in a flavorful blend of tomatoes, onions, and aromatic spices.

Chettinad Egg Curry

Hard-boiled eggs cooked in a rich blend of Chettinad spices, onions, tomatoes, and herbs, delivering a flavorful South Indian delicacy.

Egg Malabar Curry

Tender eggs simmered in a fragrant blend of coconut milk and traditional spices, creating a symphony of flavor.

South Indian Meal For 2

Medhu vadai, chicken 65, 2 idly, South Indian chicken curry, South Indian lamb/beef curry, vegetable korma, jeera rice and parotta.

South Indian Meal For 4

Rasam vadai, chicken 65, sheesh kabab, 4 idli, chicken chettinad, South Indian lamb/beef curry, fish malabar, vegetable korma, veg kothu, jeera rice and rice.

Meal For 2

Onion bhajee, chicken tikka, butter chicken, lamb/beef rogan josh, chana masala, rice and naan.

Meal For 4

Onion bhajee, veg pakora, chicken tikka, sheesh kabab, butter chicken, lamb/beef korma, chana masala, sag aloo, king prawn jhalfrezi, peas pulao, rice, naan and garlic naan.

Mango Lassi

Buttermilk

Fermented dairy drink seasoned with mustard seeds and spices.

Madras Coffee

Indian Masala Chai

Hot Badam Milk

Nannari Sarbath (south Indian Spl Drink)

A special drink made out of Nannari root extract, has cooling properties, making it a great drink for summer

Chilled Badam Milk

Lemon Soda (sweet Or Salt)

Lemon juice mixed with soda.