China House Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice / Biryani & Bread
Chicken Biryani
Basmati rice cooked with chicken, yogurt, a blend of spices and garnished with cilantro.
Garlic Naan
Garlic naan.
Vegetable Biryani
Basmati rice cooked with vegetables, yogurt, a blend of spices and garnished with cilantro.
Butter Naan
Butter Naan.
Plain Rice
Plain rice.
Cheese Naan
Cheese Naan.
Roti
Roti.
Garlic Chilli Naan
Garlic chilli naan.
Goat Biryani
Basmati rice cooked with goat, yogurt, a blend of spices and garnished with cilantro.
Jeera Rice
Jeera rice.
Non-Veg Delight
Butter Chicken
Tandoor roasted boneless chicken with tomato butter gravy.
Chicken Tikka Masala
Chicken tikka combined with onion and green pepper cooked in tomato onion gravy.
Chicken Curry
An all-season favourite! Chicken in curry sauce.
Chicken Vindaloo
Hot chilli flavoured vindaloo sauce mixed with chicken curry.
Goat Vindaloo
Hot chilli-flavoured vindaloo sauce mixed with goat curry.
Goat Curry
Boned goat meat cooked with onion, tomato and spices.
Starters - Vegetarian
Paneer Tikka
(Tandoor/Clay Oven) – Homemade cottage cheese marinated in yogurt, spices & cooked in tandoor.
Vegetable Spring Rolls (5 Pieces)
Vegetable Spring rolls.
Samosa
Deep fried pastry stuffed with potato, herb and spices.
Aloo Tikki
Pan fried potato cakes mixed with Indian herbs and spices.
Paneer Pakora
Marinated cottage cheese deep fried with fresh herbs and spices in a chickpea flour batter.
Chilli Paneer
Flour coated fried cottage cubes tossed in a spicy tangy and sweet sauce made with green bell peppers, garlic, ginger, and Soya sauce.
Chat Bahar
Choice of any one of samosa, tikki, papri or mixed, served with chickpea masala topped with yogurt and much more.
Drinks / Dessert
Mango Lassi
Refreshing yogurt shake.
Gulab Jamun
Deep fried cottage cheese balls dipped in a sweet syrup.
Pop – Coca-cola (coke)
Pop – Orange Crush
Pop – Ginger Ale
Pop – Diet Pepsi
Rasmalai
Cheese patties in sweetened milk with cardamom and pistachio.
Salty Lassi
Refreshing yogurt shake.
Sweet Lassi
Refreshing yogurt shake.
Bottled Water
Pop – 7up
Pop – Coca-cola (diet Coke)
New Pop – Pepsi
Vegetarian
Paneer Butter Masala
Cottage cheese cooked in tomato sauce with butter and spices.
Aloo Gobi
Cauliflower and potatoes cooked with tomatoes and onion sauce.
Dal Tadka
Yellow lentils sautéed with dry red chillies and spices.
Saag Paneer
Cottage cheese cooked with spinach, onion and tomato sauce.
Chana Masala
A North Indian favourite ! Chickpeas cooked with special spices and herbs.
Baingan Bharta
Baked eggplant slow cooked in tomato onion based gravy and custom seasoned.
Bhindi Masala
Fresh Okra cooked with Indian spices and herbs.
Dal Makhani
Black lentils, kidney beans, cooked on low heat with butter and cream.
Kadai Paneer
Homemade cottage cheese sautéed with onion, tomatoes and crushed spices.
Malai Kofta
Potatoes and cheese balls cooked in cream with cashew sauce with aromatic spices.
Mix Vegetable
Spiced dish made of aromatic ingredients like onion, garlic, ginger with the usual tomatoes, spices and chunks of vegetables.
Hakka Chinese
Egg Fried Rice (chinese)
Egg Fried Rice.
Vegetable Fried Rice
Vegetable Fried Rice (Chinese).
Schezwan Chicken
Schezwan Chicken.
Vegetable Manchurian
Vegetable Manchurian.
Side Dishes
Mango Chutney
Mix Pickle
Plain Yogurt
Boondi Raita (beaten Yogurt)
Vegetable Raita (beaten Yogurt)
Salads
Green Salad
Sliced tomatoes, cucumber, carrots, onions with limes & green chilli.
Onion Chilli Salad
Onion Chilli Salad.
Starters - Non-Veg
Chicken Tikka
Boneless chicken pieces marinated in yogurt, ginger, garlic and a combination of herbs and spices.
Tandoori Chicken – Half
Chicken breast and legs with bones, marinated in yogurt & spices, cooked in tandoor.
Chilli Chicken
Flour coated fried chicken tossed in a spicy tangy and sweet sauce made with green bell peppers, garlic, ginger and Soya sauce.
Tandoori Chicken – Full
Chicken breast and legs with bones, marinated in yogurt & spices, cooked in tandoor.
Seafood
Sarson Fish Curry
Fillets of fish simmered with onion and mustard paste.