Noodle Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Yakimeshi / Japanese Fried Rice
Y1. Chicken Yakimeshi
Comes with egg, onion, carrot, and scallions. japanese fried rice.
Y2. Pork Chashu Yakimeshi
Comes with egg, onion, carrot, and scallions. japanese fried rice.
Y3. Beef Yakimeshi
Comes with egg, onion, carrot, and scallions. japanese fried rice.
Y4. Shrimp Yakimeshi
Comes with egg, onion, carrot, and scallions. japanese fried rice.
Y1. Chicken
Y2. Pork Chashu
Y3. Beef
Y4. Shrimp
Yakisoba / Japanese Stir-Fried Noodles
Y5. Chicken Yakisoba
Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.
Y6. Pork Chashu Yakisoba
Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.
Y7. Beef Yakisoba
Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.
Y8. Shrimp Yakisoba
Japanese stir-fried noodles. comes with cabbage, onion, carrots, shiitake mushroom, and scallion.
Y5. Chicken
Y6. Pork Chashu
Y7. Beef
Y8. Shrimp
Yakiudon / Japanese Stir-Fried Udon
Y9. Chicken Udon
Y10. Pork Chashu Udon
Y11. Beef Udon
Y12. Shrimp Udon
Y9. Chicken
Y10. Pork Chashu
Y11. Beef
Y12. Shrimp
Teriyaki Bowls
T1. Teriyaki Chicken Bowl
Teriyaki chicken & steamed rice served with spring mix salad.
T2. Teriyaki Beef Bowl
Teriyaki beef & steamed rice served with spring mix salad.
T3. Teriyaki Shrimp Bowl
Teriyaki shrimp & steamed rice served with spring mix salad.
T1. Teriyaki Chicken Bowl
Teriyaki chicken & steamed rice served with spring mix salad.
T2. Teriyaki Beef Bowl
Teriyaki beef & steamed rice served with spring mix salad.
T3. Teriyaki Shrimp Bowl
Teriyaki shrimp & steamed rice served with spring mix salad.
Buns
B1. Pork Chashu Bun (2)
Cucumber, spring mix, scallions with hoisin & kewpie mayo.
B2. Fried Chicken Bun (2)
Spring mix, scallions, red onion with yaki sauce.
B3. Soft Shell Crab Bun (2)
Spring mix, scallions, red onion with yaki sauce.
B4. Duck Bun (2)
Cucumber, spring mix, scallions with hoisin & kewpie mayo.
B5. Coconut Shrimp Bun (2)
Spring mix, red onion, scallions with kewpie mayo & eel sauce.
B1. Pork Chashu Bun (2)
Cucumber, spring mix, scallions with hoisin & kewpie mayo.
B2. Fried Chicken Bun (2)
Spring mix, scallions, red onion with yaki sauce.
B3. Soft Shell Crab Bun (2)
Spring mix, scallions, red onion with yaki sauce.
B4. Duck Bun (2)
Cucumber, spring mix, scallions with hoisin & kewpie mayo.
B5. Coconut Shrimp Bun (2)
Spring mix, red onion, scallions with kewpie mayo & eel sauce.
Beverages
Ramune (japanese Soda)
Fountain Drink
Coke, Diet Coke, Coke Zero, Pink Lemonade, Dr. Pepper, Unsweetened Iced Tea, Sprite, Orange.
Hot Tea
Green tea or jasmine tea.
Small Plates
A1. Spring Roll (2 Pcs)
A2. Edamame
A3. Garlic Spicy Edamame
Spicy.
A4. Gyoza (6 Pcs.)
A5. Karaage Fried Chicken
A6. Takoyaki (6 Pcs.)
A7. Fried Calamari
A8. Coconut Shrimp (5 Pcs.)
A1. Spring Roll (2 Pcs)
A3. Garlic Spicy Edamame
Spicy.
A4. Gyoza (6 Pcs.)
A5. Karaage Fried Chicken
A6. Takoyaki (6 Pcs.)
A7. Fried Calamari
A8. Coconut Shrimp (5 Pcs.)
Salads
S1. Seaweed Salad
S2. Cucumber Salad
Spring mix, cucumber with Japanese salad dressing.
S3. Avocado Salad
Avocado, spring mix with Japanese salad dressing.
S4. House Salad
Spring mix, cucumber, avocado, red onion with house dressing.
Desserts
D1. Mochi Ice Cream (2)
Mango, green tea or strawberry.
D2. Tiramisu Cake
D3. Oreo Mousse Cake
D4. Strawberry Cheesecake
D5. Brown Sugar Cake (6)
Ramen Noodle Bar
R1. Rich Rich
Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage. Scallion, fish cake, bamboo, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R2. Black Garlic Bomb
Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage, scallion, fish cake, bamboo, black garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R3. Spicy Tonkotsu
Mild. Tonkotsu base. Pork chashu, seasoned egg, kikurage, bean sprouts, scallion, fish cake, bamboo, chili paste, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R4. Volcano Miso
Mild. Spicy miso base. Seared confit chicken, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R5. Yummy Duck
Mild. Spicy miso base. Seared confit duck, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R6. Samurai Wonton
Miso base. Chicken & pork wonton, spinach, fish cake, bamboo, fried garlic, scallion, kikurage, bean sprouts & corn.
R7. Vegan Shojin
Mushroom base. Tofu, spinach, corn, bean sprouts, bamboo, scallion, kikurage & fried garlic.
R8. Chicken Tatsuta
Shoyu base. Fried chicken, spinach, bamboo, fried onion, scallion, fish cake, seasoned egg & fried garlic. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R9. Champion Seafood
Miso base. Shrimp, squid, mussel, fish cake, spinach, bamboo, seasoned egg, scallion, fried garlic, fried onion & corn. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R1. Rich Rich
Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage. Scallion, fish cake, bamboo, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R2. Black Garlic Bomb
Tonkotsu base. Pork chashu, seasoned egg, bean sprouts, kikurage, scallion, fish cake, bamboo, black garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R3. Spicy Tonkotsu
Mild. Tonkotsu base. Pork chashu, seasoned egg, kikurage, bean sprouts, scallion, fish cake, bamboo, chili paste, fried garlic & nori. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R4. Volcano Miso
Mild. Spicy miso base. Seared confit chicken, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R5. Yummy Duck
Mild. Spicy miso base. Seared confit duck, spinach, bamboo, fried onion, corn, scallion, fish cake, seasoned egg & togarashi chili paste. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R6. Samurai Wonton
Miso base. Chicken & pork wonton, spinach, fish cake, bamboo, fried garlic, scallion, kikurage, bean sprouts & corn.
R7. Vegan Shojin
Mushroom base. Tofu, spinach, corn, bean sprouts, bamboo, scallion, kikurage & fried garlic.
R8. Chicken Tatsuta
Shoyu base. Fried chicken, spinach, bamboo, fried onion, scallion, fish cake, seasoned egg & fried garlic. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.
R9. Champion Seafood
Miso base. Shrimp, squid, mussel, fish cake, spinach, bamboo, seasoned egg, scallion, fried garlic, fried onion & corn. Thoroughly cooked foods of animal origin such as boot, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness consult your physician or public health official for further information.