Chuck's Roadhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Spinach & Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges. 790 cals.
Chicken Wings
Lightly dusted, deep-fried and tossed in your choice of sauce.
Chuck’s Nachos
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa. 700 cals.
Buffalo Chicken Quesadilla
Breaded buffalo chicken, mixed cheeses, tomatoes and green onions in a grilled flour tortilla. Served with sour cream and salsa. 930 cals.
Steaks Bites
Seasoned steak bites tossed in garlic parsley butter and green onions. served with CRH sauce.920CALS.
Mozzarella Sticks
Hot and gooey inside, crisp and golden outside. Served with ranch sauce for dipping. 810 CALS.
Garlic Cheese Bread
Loaded with garlic butter and melted mixed cheeses. 1560 cals.
Wings, Rings & Fingers
Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce.1450 cals.
Shrimp Tempura
CRISPY TEMPURA TORPEDO SHRIMP SERVED WITH SWEET THAI CHILI SAUCE. 370 CALS
Loaded Cheese Fries
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing and sour cream. 1220 cals.
Onion Rings
crispy onion rings served with ranch sauce. 1350 CALS.
Sweet Potato Fries
CRISPY SWEET POTATO FRIES SERVED WITH GARLIC AIOLI. 870 CALS.
Calamari
Lightly seasoned and dusted calamari served with tangy Thai chili sauce. 420 cals.
Bruschetta Flatbread
Seasoned tomatoes, green onions and goat cheese with balsamic glaze and garlic aioli on a garlic flatbread. 250 CALS.
Steaks
New York (10 Oz)
Ten ounces. AAA New York cut. 670 cals.
T-bone (14 Oz)
Fourteen ounces. AAA t-bone cut. 1030 cals.
Peppercorn New York
10oz. New York cut, goat cheese, Chuck's peppercorn sauce. Served with corn on the cob and fries.
Rib -eye
12oz. Rib-Eye cut. Served with corn on the cob and fries.930 Cals
Top Sirloin (7 Oz)
Seven ounces. AAA top sirloin cut. 470 cals.
Filet Mignon
7oz. bacon-wrapped tenderloin. Served with corn on the cob and fries.500 Cals
Texas Bronco
12oz. bone-in New York, sauteed mushrooms, crispy onion rings. Served with corn on the cob and fries.1030 Cals
King Of All Steaks (20 Oz)
Twenty ounces. AAA Porterhouse cut. 940 cals.
Cowboy (14 Oz)
Fourteen ounces. AAA bone-in New York, smothered with onions, mushrooms, and chuck’s bbq sauce. 970 cals.
Beverages
Yellow Tail Shiraz (australia)
red wine
Smirnoff Ice Original (330ml)
Corona Extra
Heineken (330 Ml Bottle)
Canadian 341 Ml
(5% abv)
Bud Light
Strongbow Apple (440ml Can)
Coca Cola
355 Cal
Nestea Iced Tea
355 Cal
Diet Coke
355 Cal
Canada Dry Ginger Ale
355 Cal
Coors Light
341 ml
Sprite
355 Cal
Red Bull
Budwieser
Perrier
355 Cal
Tonic Water
355 Cal
Burgers
Bacon Cheeseburger
Topped with American cheese and smoked bacon. 840 cals.
The Big ‘chuck’
Double patty. Double bacon. Double cheese. 1320 cals.
Cheeseburger
Chuck’s burger with American cheese. 810 cals.
Veggie Burger
Beyond Meat patty fully dressed and drizzled with ranch sauce. Served with fries.650 Cals.
Smokehouse Burger
Topped with sauteed mushrooms, crispy onion rings, Chuck's BBQ sauce and cheddar cheese. Served with fries.1200 Cals
Classics
Fish & Chips
Beer battered haddock fillet, served with fries, lemon and tartar sauce.
Chicken Fingers
Served with fries and plum sauce. 950 cals.
Chicken Parm Pasta
Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.
Buffalo Chicken Fingers
Chuck’s breaded chicken fingers tossed in buffalo sauce. Served with fries and ranch dip. 1290 cals.
Old Country Bar-B-Que
Bbq Back Ribs
Tender pork back ribs, glazed with our chuck’s bbq sauce.
Half Bbq Chicken
Air-chilled and grain-fed half roasted chicken, glazed and caramelized with chuck’s bbq sauce. 730 cals.
Chicken Breast & Rib
A quarter roasted BBQ chicken breast, glazed and caramelized with Chucks BBQ sauce and our BBQ back.
Quarter Bbq Chicken Leg
A quarter roasted bbq chicken leg, glazed and caramelized with chuck’s bbq sauce. 570 cals.
Quarter Bbq Chicken Breast
A quarter roasted bbq chicken breast, glazed and caramelized with chuck’s bbq sauce. 570 cals.
Chicken & Rib Combo
A quarter roasted bbq chicken leg, glazed and caramelized with chuck’s bbq sauce and our bbq back ribs. 830 cals.
Chuck’s Bbq Trio
A quarter roasted bbq chicken leg, glazed and caramelized with chuck’s bbq sauce, bbq back ribs and our dusted wings in bbq sauce. 1360 cals.
Rib & Wing Combo
Tender pork bbq back ribs and our dusted wing in chuck’s bbq sauce. 1680 cals.
Steak & Lobster
Top Sirloin & Lobster Tail (7 Oz)
Seven ounces. AAA top sirloin cut with a lobster tail. 770 cals.
Filet Mignon & Lobster
7oz. bacon-wrapped tenderloin with a lobster tail. Served with corn on the cob and fries.980 Cals
New York & Lobster Tail
Seven ounces. AAA New York cut juicy and tender with a lobster tail. 840 cals.
Salads
Chuck's Size Caesar Salad
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing. 370 cals.
Sandwiches
Montreal Smoked Meat
Carved Montreal smoked meat on sourdough rye with mustard. 690 cals.
Buffalo Chicken
Crispy chicken tossed in buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes. 670 cals.
Grilled Chicken Club
Bacon, lettuce, tomato ,garlic aioli and grilled chicken on grilled sourdough rye.
Chicken Parm Sandwich
Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.
Lil’ Chucks (Kids)
Kids Chicken Fingers
Served with fries. 300 cals.
Kids Hamburger
Served with fries. 470 cals.
Kid's Butter Parm Pasta
Kids Cheeseburger
Served with fries. 540 cals.
Kids Grilled Cheese
Served with fries. 380 cals.