Golden Palace
Golden Palace Restaurant is here to serve you and your family with delicious, quality food. We have a wide variety of Chinese, Szechuan, and Canadian dishes available for dine-in, pick-up, or delivery. We also offer a competitively priced daily lunch and dinner buffet. Our private room is great for any functions such as: club, team, and business meetings; or special occasions. For more information, please stop in, or call. Winner of the Readers' Choice Award for Favourite Chinese Restaurant! Winner of the Readers' Choice Award for Favourite Employer in Food Service & Hospitality! Winner of Three Best Rated's Top 3 Chinese Restaurants!
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sweet & Sour
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Sweet & Sour Chicken Or Pork
Sweet and sour chicken balls or pork, served with tangy sauce. Choose between chicken or pork.
Entrées
Thai Basil Chicken
Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce.
Thai Green Curry Chicken
Prepare with fresh season vegetable in rich coconut green curry sauce.
Thai Green Curry Shrimp
Shrimp simmered in a vibrant Thai green curry sauce, typically includes green peppers, onions, and a hint of coconut milk.
Thai Crispy Chicken
Crispy white meat chicken with fruity sweet sauce.
India Curry Shrimp
Shrimp sautéed with onions, carrots, and potatoes, enveloped in a distinctively spiced Indian curry sauce.
Thai Red Curry Shrimp
Prepare fresh season vegetable in rich coconut red curry sauce.
Thai Basil Shrimp
Shrimp stir-fried with bell peppers, onions, and basil leaves in a spicy Thai sauce.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Coconut Chicken
Tender chunks of boneless chicken stir-fried to a golden brown then sautéed with our chef's special coconut milk sauce.
Thai Crispy Shrimp
Shrimp fried until crispy, typically served with a tangy and slightly sweet sauce.
India Curry Chicken
Sliced white meat chicken sauteed with fresh season vegetable in our chef's spicy India curry sauce.
Thai Red Curry Chicken
Prepare fresh season vegetable in rich coconut red curry sauce.
Thai Gourmet Appetizers
Vietnamese Roast Pork Bun (2)
Steamed buns filled with roasted pork, typically seasoned with a blend of Chinese spices.
Pineapple Fried Rice
Vegetable
Stir-fried rice with diced vegetables, pineapple chunks, and typically includes cashew nuts and raisins.
Shrimp
Shrimp pineapple fried rice combines shrimp, pineapple chunks, scrambled eggs, and diced vegetables, typically seasoned with a hint of soy sauce or curry powder.
Beef
Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
House Special
House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and BBQ pork, stir-fried with peas, carrots, onions, and egg, all combined with seasoned rice.
Chicken
Wok-tossed rice with chicken, pineapple, eggs, peas, and carrots, typically includes onions and a hint of soy sauce.
Thai Gourmet Pad Thai
Shrimp
Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.
Chicken
Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce, garnished with crushed peanuts and a wedge of lime.
Pork
Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes tamarind sauce, garnished with peanuts and lime.
Vegetable
Stir-fried Thai rice noodles with a blend of mixed vegetables, typically including broccoli, carrots, and bean sprouts, complemented with egg and peanuts, in a savory pad thai sauce.
Beef
Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
House Special
Stir-fried rice noodles with shrimp, chicken, pork, and egg, typically includes bean sprouts, scallions, and topped with peanuts.
Chinese Gourmet Soups
26. Seafood Soup (for 2)
Seafood mix in a savory broth, serves two. Choose from bowl or cup size.
27. Chicken Noodle Soup
Clear soup with tender pieces of chicken and noodles.
29. Wonton Soup
Wonton soup with choice of bowl or cup.
25. Golden Palace Special Soup (for 2)
A lavish blend of succulent chicken, shrimp, and roast pork, typically includes Chinese vegetables, served in a rich, savory broth.
30. Chinese Vegetable Soup
Chinese vegetable soup with an option of bowl or cup size.
32. Hot & Sour Soup
Hot and sour soup with options for bowl or cup size.
31. Egg Drop Soup
A savory soup with beaten egg.
28. Chicken Rice Soup
Chicken rice soup with options for bowl or cup sizes.
Thai Gourmet Soup
Tom Yum Seafood Soup
The famous spicy Thai soup with shrimp, scallop, vegetables and Thai herbs topped with fresh cilantro.
Tom Yun Gong Soup
Choice of chicken, pork, vegetable, beef or shrimp prepared with pepper, onion, fresh vegetable mushroom, and basil.
Chinese Gourmet Appetizers
15. Dumpling
Choice of vegetable, pork or shrimp. Steamed or pan-fried.
22. Seaweed Salad
Seaweed salad typically includes marinated seaweed garnished with sesame seeds, dressed in a light vinaigrette of sesame oil and soy sauce.
21. French Fries
Crispy french fries.
23. Edamame
Steamed soybeans in the pod, typically seasoned with a hint of salt.
2. Spring Roll (2)
Crispy fried thin skin rolls with only shrimp and vegetables.
4. Fried Chicken Wing (5 Pcs.)
Five whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically seasoned with a blend of Chinese spices.
5. Chicken Fingers
Sliced white meat chicken, battered and fried, typically includes a sweet and sour sauce for dipping.
3. Vegetable Roll (2)
Two crispy spring rolls filled with a mix of cabbage, carrot, and celery, typically seasoned with a hint of peanut butter sauce.
8. Teriyaki Beef (4)
Tender beef skewered and glazed with a soy-based teriyaki sauce.
7. Boneless Spareribs
Boneless spareribs, marinated in a blend of hoisin, soy sauce, and honey, then oven-roasted to achieve a balance of savory sweetness.
10. Shrimp Toast (5)
Five pieces of toast, each topped with a minced shrimp mixture, typically includes water chestnuts and green onions, then deep fried for a golden finish.
9. Teriyaki Chicken (4)
Chicken skewers marinated in a teriyaki sauce, typically served as four pieces.
13. Szechuan Wonton In Hot Oil
Dumplings with peanut and spicy sauce.
11. Crab Rangoon
Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.
20. Crispy Noodle
Crispy noodles served as a crunchy addition, often accompanying soups or salads, enhancing texture and flavor.
19. Duck Sauce
Duck sauce available in pt. or qt. sizes.
6. Barbecued Spareribs (5 Pcs.)
Five pieces of spareribs, marinated in a traditional Chinese barbecue sauce and roasted to highlight their natural tenderness.
16. Sesame Cold Noodles
Cold noodles tossed in a sesame and peanut sauce, commonly garnished with cucumber slices and sprinkled with sesame seeds.
1. Egg Rolls (2)
Wrapped and deep-fried, containing a savory mix of cabbage, carrots, and a blend of meats, typically served with a side of duck sauce.
18. Pu Pu Platter (served For Two)
It is unusual and exciting for appetizer lovers. It consists of spring rolls, spareribs, fried shrimps, chicken wings. Chicken fingers, crab rangoon, and teriyaki beef.
17. Scallion Pancake
A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.
14. Chinese Dim Sum - Shao Mai
Steamed dumplings traditionally filled with a blend of pork, shrimp, and select vegetables, wrapped in a thin dough.
12. Fried Wonton
Deep-fried wontons, typically filled with a savory mixture that may include pork or vegetables, served as a traditional Chinese gourmet appetizer.
Chow Mein & Chop Suey
132. Vegetable Chow Men Or Chop Suey
Vegetable chow mein or chop suey, available in pint or quart. Choose between stir-fried noodles or mixed vegetables in sauce.
135. Beef Chow Mein Or Chop Suey
Beef with stir-fried noodles or vegetables. Options: quart or pint, chow mein or chop suey.
134. Chicken Chow Mein Or Chop Suey
Tender chicken with choice of quart or pint size, served as either classic chow mein or traditional chop suey.
133. Roast Pork Chow Mein Or Chop Suey
Roast pork with chow mein or chop suey, options in quart or pint sizes.
137. Golden Palace Chow Mein
Stir-fried with a medley of vegetables, the Golden Palace Chow Mein typically includes a luxurious mix of meats and is served atop crispy noodles.
136. Shrimp Chow Mein Or Chop Suey
Shrimp, choice of chow mein with noodles or chop suey. Available in quart or pint sizes.
Chow Mai Fun & Ho Fun
125. Singapore Mai Fun (with Curry Sauce)
Thin rice noodles stir-fried with a blend of curry sauce, typically includes shrimp, chicken, and roast pork.
130. Shrimp Mai Fun Or Ho Fun
Shrimp stirred with thin (mai fun) or wide (ho fun) rice noodles, seasoned for a classic chow fun experience.
131. Golden Palace Mai Fun Or Ho
Rice noodles, either fine (mai fun) or broad (ho fun), stir-fried with assorted vegetables in a light, savory sauce.
129. Beef Mai Fun Or Ho Fu
Thinly sliced beef stir-fried with rice noodles, available in both ho fun (wide noodles) and mai fun (vermicelli).
127. Roast Pork Mai Fun Or Ho Fun
Roast pork with choice of ho fun (wide rice noodles) or mai fun (thin rice noodles).
128. Chicken Mai Fun Or Ho Fun
Stir-fried chicken with your choice of flat rice noodles (ho fun) or thin rice noodles (mai fun).
126. Vegetable Mai Fun Or Ho Fun
Thin rice noodles or wide flat rice noodles stir-fried with mixed vegetables.
Lo Mein
124. Golden Palace Lo Mein
Combination of shrimp, pork and chicken.
120. Roast Pork Lo Mein
Stir-fried soft egg noodles with roast pork, typically includes bean sprouts, carrots, cabbage, and scallions, tossed in a savory brown sauce.
119. Vegetable Lo Mein
Soft noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts, seasoned with a savory sauce.
121. Chicken Lo Mein
Soft lo-mein noodles stir-fried with chicken, typically includes cabbage, celery, carrots, bean sprouts, and onions in a savory sauce.
123. Shrimp Lo Mein
Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.
122. Beef Lo Mein
Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.
Fried Rice
114. Golden Palace Fried Rice
Pork, chicken, and shrimp stir-fried with egg and rice.
116. Seafood Fried Rice
Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, squid, and mixed vegetables like peas and carrots.
115. Yong Chow Fried Rice
Shrimp, peas, green onions, and diced char siu pork mixed with seasoned fried rice.
111. Chicken Fried Rice
Fried rice with chicken, egg, onion, green peas and bean sprout
112. Beef Fried Rice
Fried rice with beef, onion, green peas and bean spout
109. Vegetable Fried Rice
Assorted vegetables stir-fried with egg and rice.
118. Brown Rice
Brown rice stir-fried to perfection. Available in pint or quart sizes.
113. Shrimp Fried Rice
Shrimp stir fried with egg and rice.
117. White Rice
Plain white rice, available in pint or quart sizes.
110. Roast Pork Fried Rice
Roast pork, mixed vegetables, and egg in soy sauce. Available in quart or pint sizes.
Pork Fried Rice
Fried rice with pork, egg, onion, green peas and bean sprout
Yaki Udon & Soba
103. Vegetable Yaki Udon Or Soba
Thick udon or slim soba noodles, stir-fried with mixed vegetables.
105. Chicken Yaki Udon Or Soba
Sautéed chicken paired with your choice of soba or udon noodles.
106. Beef Yaki Udon Or Soba
Beef paired with choice of udon or soba noodles, tossed in a savory sauce.
108. Golden Palace Yaki Udon Or Soba
Golden Palace dish with choice of thick udon noodles or buckwheat soba noodles.
107. Shrimp Yaki Udon Or Soba
Thick udon or thin soba noodles, sautéed with shrimp.
104. Pork Yaki Udon Or Soba
Pork stir-fried with your choice of thick udon noodles or buckwheat soba noodles.
Dinner Combination Plates
D10. Sesame Chicken
Crispy chicken tossed in brown sauce and garnished with sesame seeds.
D5. Cashew Chicken
Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with roasted cashews in a savory brown sauce.
D12. Chicken Wings, Teriyaki Beef
Chicken wings paired with teriyaki beef, typically includes a soy-based glaze on the beef and wings fried to a crispy finish.
D11. Boneless Spareribs, Chicken Fingers
Boneless spareribs paired with crispy chicken fingers, typically marinated and cooked to highlight their textures and flavors.
D14. Shrimp With Mixed Vegetables
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
D13. Shrimp With Broccoli
Jumbo shrimp stir-fried with fresh broccoli, typically accompanied by pork fried rice and an egg roll.
D6. Chicken With Chinese Vegetable
Sliced chicken breast sautéed with a variety of Chinese vegetables, typically served in a light sauce.
D1. Sweet & Sour Chicken
Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
D3. Chicken Broccoli
Chicken and broccoli sautéed together, typically served in a savory brown sauce.
D2. Chicken Chow Mein
Stir-fried chicken and vegetables, including onions and celery, typically served with crispy noodles and coated in a light white sauce.
D7. Beef Broccoli
Sliced beef and broccoli stir-fried in a savory brown sauce.
D4. Moo Goo Gai Pan
Tender white chicken expertly sautéed with garden greens and mushroom.
D9. General Tso's Chicken
Crispy chicken pieces in a rich, tangy sauce with green peppers, onions, and dried red chilies.
D8. Beef With Peppers
Beef sautéed with peppers and onions, often served in a savory brown sauce.
Teriyaki
101. Salmon Teriyaki (japanese Style)
Grilled salmon typically accompanied by a sweet and savory teriyaki sauce, often garnished with sesame seeds.
Scallop Teriyaki (japanese Style)
Scallops marinated or glazed in a soy-based sauce, typically including a mix of vegetables.
102. Shrimp Teriyaki (japanese Style)
Shrimp prepared in a Japanese style, typically glazed with a savory teriyaki sauce.
100. Chicken Teriyaki (japanese Style)
Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli and white rice.
Healthy Food
97. Steam Vegetable Delight
Steamed assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and zucchini, served in a light sauce.
99. Steam Shrimp With Broccoli Or Vegetable
Steamed shrimp paired with a choice of broccoli or mixed vegetables.
96. Steam Green Jade Delight
Broccoli, pea pods and string beans.
98. Steam Chicken With Broccoli Or Vegetable
Steam chicken, choice of broccoli or mixed vegetables.
Vegetables
88. Green Jade Delight
A vegetable favorite specially cooked with a combination of string bean, broccoli and snow peas in your required type sauce.
91. String Bean In Garlic Sauce
Sauteed string beans enveloped in a robust garlic sauce, often accompanied by subtle hints of green onions.
90. Sautéed Broccoli
Broccoli sautéed in a light sauce, often accompanied by garlic or mild spices.
94. Dry Sautéed String Beans
String beans are dry sautéed with garlic, potentially incorporating other vegetables or spices for enhanced flavor.
93. Eggplant With Garlic Sauce
Chinese eggplant sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.
92. Broccoli In Garlic Sauce
Broccoli stir-fried in a savory garlic sauce, typically includes a blend of garlic and spices to enhance the flavor.
95. Ma Po Tofu (no Meat)
Soft tofu stir-fried with a spicy bean-based sauce, typically includes peas and carrots.
89. Vegetable Delight
A medley of seasonal vegetables stir-fried and served in a light, savory sauce.
Vegetarian Dish
Vegetarian Ham Fried Rice
Wok-tossed rice with a savory vegetarian ham, typically includes eggs, peas, carrots, and spring onions.
General Tso's Vegetarian Chicken Or Beef
General Tso's dish, choice of vegetarian beef or chicken, served in a tangy and slightly spicy sauce.
Vegetarian Chicken Or Beef With Mixed Vegetables
Vegetarian chicken or beef options, mixed with assorted vegetables.
Vegetarian Chicken Or Beef Lo Mein
Vegetarian Lo Mein: Choice of meatless beef or chicken, tender noodles tossed with mixed vegetables.
Szechuan Vegetarian Chicken Or Beef
Szechuan-inspired spice blend with choice of vegetarian chicken or beef, stir-fried with traditional vegetables.
Vegetarian B.b.q Spareribs
Mock spareribs crafted from a vegetarian substitute, typically seasoned and coated in a rich barbecue sauce, mimicking the classic taste and texture of traditional spareribs.
Pork
84. Roast Pork With Pea Pod
Sliced roast pork typically includes pea pods, sautéed together in a light brown sauce.
83. Roast Pork With Broccoli
Roast pork and broccoli sautéed in a savory brown sauce, often accompanied by carrots.
86. Fragrant Eggplant Pork
Eggplant and pork stir-fried, typically includes garlic and a blend of spices in a fragrant sauce.
85. Pork With Szechuan Or Hunan Style
Pork in choice of Hunan or Szechuan sauce
80. Moo Shi Pork
With four pancakes.
87. Shredded Pork With Garlic Sauce
Shredded pork sautéed with bamboo shoots, mushrooms, and celery in a spicy garlic sauce.
82. Roast Pork With Mushroom
Succulent roast pork paired with tender mushrooms, likely accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory brown sauce.
81. Roast Pork With Mixed Chinese Vegetables
Roast pork sautéed with a medley of Chinese vegetables such as broccoli, snow peas, carrots, and water chestnuts, all brought together in a savory brown sauce.
Beef
67. Beef With Broccoli
Beef stir-fried with crisp broccoli.
66. Moo Shi Beef
With four pancakes.
69. Beef With Mushrooms
Beef stir-fried with mushrooms.
68. Beef With Mixed Chinese Vegetables
Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
71. Beef With Pea Pods
Sliced beef stir-fried with fresh pea pods, often accompanied by water chestnuts and carrots in a savory brown sauce.
70. Beef With String Bean
Sliced beef stir-fried with string beans, often accompanied by onions in a savory garlic or brown sauce.
74. Beef With Garlic Sauce Beef
Sliced beef sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.
72. Pepper Steak
Tender beef strips stir-fried with bell peppers and onions in a savory black pepper sauce.
76. Mongolian Beef
Dry sautéed sliced beet, scallion, onion, and black pepper.
75. Fragrant Eggplant Beef
Beef sautéed with Chinese eggplant, typically in a fragrant garlic sauce, embodying a blend of aromatic spices.
78. Orange Beef
Crispy beef lightly coated and stir-fried, typically includes orange peels and a tangy orange sauce, often garnished with broccoli and green onions.
77. General Tso's Beef
Deep-fried beef in a sweet and spicy sauce, typically includes hints of garlic and ginger.
73. Beef With Szechuan Or Hunan Style
Beef in Hunan or Szechuan style, choice of spicy Hunan or bold Szechuan flavors.
79. Sesame Beef
Crispy fried beef slices, coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
Chicken
55. Chicken With String Beans
Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.
52. Cashew Chicken
Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.
51. Moo Shi Chicken
With four pancakes.
65. Honey Chicken
Deep-fried chicken coated in a sweet honey sauce, often garnished with sesame seeds for added texture.
64. Sesame Chicken
Crispy chicken tossed in brown sauce and garnished with sesame seeds.
62. General Tso's Chicken
Crispy chicken pieces stir-fried with bell peppers, onions, and dried chilies in a tangy, slightly sweet sauce.
60. Chicken With Garlic Sauce
Chicken sautéed with a mix of vegetables in a spicy and aromatic garlic sauce.
53. Chicken With Broccoli
Chicken stir-fried with crisp broccoli.
56. Moo Goo Gai Pan
Tender white chicken expertly sautéed with garden greens and mushroom.
57. Chicken With Pea Pods
Stir-fried chicken with fresh pea pods, often accompanied by carrots and water chestnuts in a mild sauce.
54. Chicken With Mixed Chinese Vegetables
Chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a savory sauce.
61. Fragrant Eggplant Chicken
Sliced white meat chicken stir-fried with fragrant Chinese eggplant, typically includes a blend of aromatic spices in a savory sauce.
58. Kung Pao Chicken
Your choice of meat with chestnuts, bamboo shoots, vegetables, and peanuts in a hot chili sauce.
59. Szechuan Or Hunan Style Chicken
Szechuan or Hunan style chicken with a choice of spicy, bold Hunan or peppery, piquant Szechuan seasoning.
63. Orange Chicken
Crispy chicken tossed in orange-flavoured sauce with cashew nuts.
Seafood
39. Cashew Shrimp
Shrimp stir-fried with a variety of vegetables including carrots, zucchini, and celery, typically includes a savory brown sauce and is garnished with cashew nuts.
41. Shrimp With Lobster Sauce
Shrimp sautéed with peas, carrots, and onions, enveloped in a creamy egg and garlic-infused white lobster sauce.
40. Shrimp With Broccoli
Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
43. Shrimp With Mixed Chinese Vegetables
Shrimp stir-fried with a variety of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
42. Shrimp With Mushroom
Shrimp sautéed with mushrooms, often accompanied by a savory brown sauce.
50. Shrimp & Scallops With Garlic Sauce
Shrimp and scallops sautéed with a mix of vegetables, typically including broccoli, snow peas, and mushrooms, in a spicy garlic sauce.
48. General Tso's Shrimp
Shrimp, typically sautéed, in a spicy and sweet sauce, often accompanied by vegetables such as broccoli.
45. Shrimp With Garlic Sauce
Shrimp sautéed with a medley of vegetables in a rich, spicy garlic sauce.
44. Shrimp With Pea Pods
Shrimp sautéed with fresh pea pods and typically includes water chestnuts.
49. Sesame Shrimp
Lightly battered shrimp, typically includes sesame seeds and served with a sweet and tangy sesame sauce.
47. Shrimp With Szechuan Or Hunan Style
Shrimp served in either Hunan or Szechuan style, spicy profiles distinct to each.
46. Kung Pao Shrimp
Shrimp stir-fried with peanuts, vegetables, and dried chilies in a signature spicy kung pao sauce.
Egg Foo Yong
Vegetable Egg Foo Yong
Chinese-style omelette typically includes bean sprouts, onions, mushrooms, carrots, and cabbage, lightly pan-fried and served with a savory brown gravy.
Beef Or Shrimp Egg Foo Yong
Asian-style omelette with beef or shrimp options.
Chicken Or Roast Pork Egg Foo Yong
Asian-style omelette, choice of chicken or roast pork, served with traditional sides.
Golden Palace Egg Foo Yong
Chinese-style omelette with a mix of pork, chicken, and shrimp, accompanied by assorted vegetables.
Chef's Suggestions
S20. Thai Coconut & Curry Seafood Casserole
Mixed lobster tail, shrimps, sea scallops, salmon and vegetables in spicy coconut and curry sauce.
S19. Salmon With Black Bean Sauce
Pan-fried salmon served in our chef's special black bean sauce.
S3. Butterfly Shrimp (with Bacon)
Pan-fried large shrimp with bacon and egg, served with a bed of vegetable and house special sweet and sour sauce.
S22. Crispy Duck
Crispy boneless duck in brown sauce. Served on a bed of Chinese vegetable.
S5. Crispy Shrimp With Honey Walnuts
Jumbo shrimp fried and topped with honey walnuts.
S4. Dragon & Phoenix
General Tso's chicken combined with large shrimp in white sauce.
S16. Empire's Delight
Tender pork or chicken stir-fried with onion, red and green pepper in the exotic sauce. Wonderful for sweet and sour lovers.
S14. Golden Palace Seafoo Bird's Net
Lobster meat, shrimp, sea scallop, crab meat with broccoli, water chestnut, bamboo shoots, snow pea pod served in a crispy bird's nest. Our chef's most recommended dish.
S6. 4 Seasons In Foil
Large shrimp, chicken, scallop and roast pork sautéed with vegetable in light brown sauce.
S9. Triple Delight
Jumbo shrimp, beef, chicken with vegetables in rich brown sauce.
S11. Szechuan Wild Pepper With Chicken Or Beef
Sliced chicken sautéed with New York-style spicy sauce.
S10. Black Pepper Steak
Seasoned steak served on top of onions with black pepper sauce.
S17. King Of The Sea
Lobster meat, shrimp, sea scallop delicately stir-fried with the wine sauce and beautifully decorated with a ring of fresh broccoli, our chef's most recommended dish.
S13. Volcano Steak
Tenderloin beef spiced and decorated with a ring of fresh cucumber.
S15. Hawaii Five - O
Chunks of lobster meat, shrimp, roasted pork, steak and chicken sautéed with garden greens.
S2. Salt & Pepper Shrimp
Crispy salt and pepper coated shrimp over lettuce.
S8. Seafood Delight
Lobster meat, jumbo shrimp, scallop, crab meat mixed Chinese vegetable with white sauce.
S21. Peking Duck
Duck skin and meat served with sandwich bun.
S1. Ginger & Scallion Jumbo Shrimp
Fresh jumbo shrimp stir-fried with ginger and scallion.
S12. Golden Palace Pan Fried Noodles
Chicken, beef, roast pork with Chinese vegetable, sautéed in our chef's sauce. Severed on a bed of crispy noodle.
S7. Happy Family
Jumbo shrimp, lobster, crab meat, beef, chicken and roast pork with mixed vegetables in a rich brown sauce.
