Spice It Up!

1. Pad Thai

Stir fried noodles with bean sprouts, onions, eggs, and tamarind sauce, topped with peanuts.

3. Drunken Noodles (pad Keemao)

Flat rice noodles with garlic, Thai chili, onions, bell peppers, and Thai basil. Please specify spice level of your choice.

4. Flat Noodles With Gravy(laad Na)

Stir fried garlic, onions, Chinese broccoli, carrots, and mushrooms over a bed of flat noodles with eggs.

2. Flat Noodle Stir Fry (pad Sa-ew)

Fresh, flat rice noodles with eggs, broccoli, and carrots.

Silver Noodles

Stir-fried mung bean noodles in sesame seed oil, with eggs, and vegetables. Your choice of chicken, pork, or tofu. Add $1 for beef; $3 for shrimp. Low Carb

3. Special Fried Rice

Fried rice with eggs, garlic, onions, and diced carrots. Garnished with green onions.

1. Pineapple Fried Rice

Stir fried with eggs, cashews, pineapple chunks, sweet peas, carrots, raisins, and green onions.

2. Basil Fried Rice

Fried rice with garlic, onions, bell peppers, tomatoes, Thai chili, and basil. Please specify spice level.

4. Spicy Wings

Hot wings garnished with kaffir lime leaves.

1. Fresh Rolls

Fresh vegetables wrapped with rice noodles and a choice of tofu, chicken, or pork.

7. Fried Garlic Ribs

Deep fried pork ribs in garlic sauce.

8. Satay-grilled Chicken Skewers

Four chicken skewers, served with peanut sauce.

2. Egg Rolls

Crispy spring rolls filled with ground pork, silver noodles, and assorted vegetables.

3. Special Wings

Fried wings with sweet, savory sauce.

Grilled Beef Skewers

Tofu Ribs

Deep fried tofu with rib sauce.

5. Fried Calamari

Panko calamari served with our house calamari sauce.

1. Lao Chicken Noodle Soup (kao Pbieg)

Fresh homemade noodle soup served with chili, garlic oil, and Chinese donuts.

2. Red Curry Noodle Soup (kao Pboon)

Rice noodles with red curry spices and coconut broth with chicken. Served with fresh cabbages, shredded carrots, bean sprouts, and cilantro.

3. Kao Soy

Flat rice noodles, intensely flavored with ground pork fermented soy bean and tomato base soup, served with baby bachoy and bean sprouts.

2. Lao Favorite Sausages

Grilled pork sausages with lemongrass and Lao spices. Served with choice of rice,dipping sauce, and steamed vegetables.

1. Steamed Fish (moke Pba)

Basa fish chunks seasoned with Lao spices and herbs, steamed in banana leaves. Served with choice of rice,dipping sauce, and steamed vegetables.

2. Yellow Curry

Mild, yellow curry with coconut milk, potatoes, and onions.

4. Panang Curry

Rich, red curry with bell peppers, thai basils, and kaffir lime leaves.

6. Pumpkin Curry

Red curry with coconut milk, kambocha pumpkin, bamboo shoots, bell pepper, and thai basil.

3. Green Curry

Simmered in green curry sauce and coconut milk, sliced bamboo shoots, baby corn, eggplant, bell peppers, sweet peas, and thai basils.

1. Red Curry

Simmered in red curry sauce and coconut milk with sliced bamboo shoots, bell peppers, and Thai basil.All curries can be made vegan, except Yellow Curry.

1. Papaya Salad

Shredded green papaya tossed with tomatoes, fresh thai chili, lime, tamarind, and garlic. Choice of Lao dressing or thai dressing. Lao dressing: flavored with crab paste. Thai dressing: contains peanuts. Choice of spice levels.

Beef Laab

Ground or grilled sliced beef mixed with herbs and spices with choice to add tripe and level of heat.

2. Chicken,tofu, Or Pork Laab

Your choice of ground chicken, tofu, or pork tossed with thai herbs and spices. Served with lettuce and cucumbers. Please specify mild, medium, spicy, or extra spicy.

4. Fish Laab

Diced Basa fish mixed with herbs and spices, and lime. Served with lettuce and cucumbers. Please specify spice level.

6. Beef Salad (yum Neu)

Sliced grilled beef tossed in house dressing, green onions, thai chili, red onion, cucumber, ginger, cilantro, and fresh mint. Served over bed of lettuce. Please specify spice level.

5. Seafood Salad

Calamari and shrimp, tossed with fresh mints, ginger, cilantro, and spicy lime dressing. Served over bed of chopped lettuce. Please specify spice level

1. Mango Coconut Rice

Sticky rice with sweet coconut cream, topped with fresh sweet mango.

2. Forbidden Rice

Sweet purple rice with coconut cream and egg, coconut custard.

4. Galanga Chicken Soup (tom Ka Gai)

Tangy soup with coconut milk, chicken, galanga, lemongrass, and kaffir lime leaves.

2. Spicy Sour Chicken Soup (tomy Yum Gai)

Tom yum soup with chicken, mushrooms, pineapples, and tomatoes.

3. Seafood Soup (tom Yum Talay)

Tom Yum soup with fish, calamari, shrimp, and mussels.

1. Spicy Sour Shrimp Soup (tom Yum Goong)

Tangy, tamarind base soup with shrimps, mushrooms, pineapple, tomatoes, and cilantro.

1. Thai Iced Tea

Thai Iced Tea With Coconut Cream

Vegan and lactose free

2. Thai Iced Coffee

5. Soda

Coke, Diet coke, Sprite, Fanta, Mr.Pibb, or Minute Maid

Iced Tea

Unsweetened Earl Grey tea.

1. Naam Kao

Deep fried coconut seasoned rice, with a mixture of cured pork, fresh ginger, green onions, cilantro, and fresh lime. Served with lettuce and peppers for wrapping.

2. Sticky Rice

1. Steamed Jasmine Rice

4. Rice Noodles

5. Steamed Vegetables

6. 2 Fried Eggs

1. Thai Basil Stir Fry (pad Kra Pao)

Most popular stir fry with garlic, onions, mushrooms, bell pepper and thai basil.

2. Vegetable Stir Fry

Sautéed mixed vegetables.

3. Thai Chili Stir Fry (pad Prik)

Spicy stir fry with garlic, chili, jalapeno peppers, bell peppers, and onions.

2. Seafood Delight

Stir fried fish, calamari, shrimp, and mussels with garlic, bell peppers, thai basil, green onions, and ginger.

1. Sweet & Sour Fish

Deep fried fish filet with thai sweet and sour sauce.

1. Bbq Chicken

Grilled marinated chicken, served with our house spicy sauce. Served with rice.

2. Bbq Pork

Grilled pork marinated in lemongrass and garlic. Served with house sauce, and rice.