Jiang's Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Signature Dishes
5a. Ginger Crispy Beef / ่ๆฑ็ๆณ็ตฒ
Ginger crispy beef.
3. Sesame Chicken With Peking Sweet-&-sour Sauce / ่้บปไบฌ้ฝ้
Sesame chicken with Peking sweet & sour saucepot stickers (5 pcs).
17. Clam With Black Bean Sauce / ้ผๆฑ็่
There are many types of shells. The clams used today belong to two petal-shaped shells, and there are many kinds of them. The local clams are mostly yellow sand clams. The British "Clam Zhou Da Tang" and the Italian "Clam Fried Spaghetti" are traditional, The representative of western food. Stir-fried clams with soy sauce and pepper sauce is a special stir-fry in Guangdong. Clams are regarded as colder shellfish by Cantonese people and are often served with ginger juice, wine, and pepper to remove the cold.
20. General Tao's Chicken / ๅทฆๅฎๆฃ ้
Zuo Zongtang's Chicken, also known as Zuo Rooster, is a famous dish in Hunan Province and belongs to Hunan cuisine. This dish was created by Peng Changgui in 1952 under the name Zuo Zongtang. In fact, it has no direct relationship with Zuo Zongtang, a general in the late Qing Dynasty. In 1952, the commander of the US Pacific Seventh Fleet, Redford, visited Taiwan. Liang Xuzhao, the commander-in-chief of the navy in Taiwan, hosted a banquet for three consecutive days and invited Peng Changgui to be the chef. Redford asked about the name of the dish after tasting it, and Peng Changgui casually named it "General Tso's Chicken".
12. Quail (2 Pcs.) / ้ตช้ถ
One order comes with two pieces.
1. Wontons With Spicy Chilli And Garlic Sauce (8 Pcs.) / ็ด ๆฒนๆๆ
One order comes with eight dumplings.
2. Pot Stickers (5 Pcs.) / ้ฆ็ ้คๅญ
One order comes with five pieces.
5. Mongolian Crispy Beef / ่ๅค็ๆณ็ตฒ
Mongolian crispy beef.
7. Beef Strips With Black Pepper Sauce Chow Mein / ้ปๆค็ๆณ็ตฒ็้บต
Cantonese Food Restaurant Vancouver.
8. Szechuan-style Spicy Fried Rice / ๅๅท็้ฃฏ
Pork and ham.
10. Teriyaki Chicken On Bbq Pork Fried Rice / ๆฅๅผ้ๆ+ๅ็็้ฃฏ
Wash the chicken chops, drain and cut off the fat. Marinate with marinade for about 15 minutes. Heat oil in a wok and sautรฉ onions until fragrant. Put some vegetable oil in a hot wok, fry the chicken chop with the skin side (if any) over medium heat until lightly browned, then fry the other side and turn to low heat. Pour the marinated chicken chop sauce into the wok, cover the wok, and cook over low heat until the chicken chop is cooked through.
11. Sliced Barbeque Pork / ่ๅณๅ็
Char Siew is a traditional famous dish in Guangdong Province. It belongs to Cantonese cuisine. This dish is a kind of Cantonese roasted meat. This dish is to hang the marinated lean pork on a special fork and grill it in the oven. Good barbecued pork should be tender and juicy, bright in color, and full of fragrance. Among them, the balance of fat and lean meat is the best, which is called "semi-fat and thin"; other dishes made with barbecued pork include barbecued pork rice, barbecued pork buns, and barbecued pork crisps. Char Siew is a kind of Cantonese roast pork, which is cooked by putting pork on fire with a fork, hence the name. When grilling char siu, the surface is coated with red char siew sauce, so the char siew is red. "Char Siu" is developed from "Plug Siu". Roasting is made by inserting the pork loin into the belly of the whole roasted pork and roasting it. Because the most delicious part of a roasted whole pig is the tenderloin.
15. Barbeque Duck / ๆ็็้ดจ
BBQ Roasted Duck is a delicacy that uses duck as the raw material and seasonings with white sugar, green onions, and salt. This dish is made by pouring the ingredients into a pot and stir-frying.
16. Peking Duck / ๅไบฌ็็ฎ้ดจ (two Courses)
Two courses.
18a. Beef Lettuce Wrap / ็้ฌ็่ๅ
Beef lettuce wrap with your choice of chicken or pork.
4. Snail With Black Bean Sauce / ้ผๆฑ็ดซ่็่บ
Fried snail with perilla is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. The main ingredients are snails, perilla leaves, a little pepper, tea sauce, minced garlic, tempeh, etc. Stir-frying the snail with perilla leaves can not only remove the muddy smell of the snail itself but also bring out the umami of the snail. When you enter the mouth, you can taste a strange taste that is spicy and sweet.It is said that fried snails were first introduced to Guangzhou from Shunde, but people did not know how to use perilla leaves to cook snails at that time. Although they have tried to use chili, garlic, and tempeh as condiments for fried snails, they have never been able to remove the muddy smell of snails, which is really a fly in the ointment. Later, a farmer named Li Xiu in Pantang accidentally discovered that frying the snail with perilla leaves can remove the muddy smell of the snail itself, so this method spread quickly. Soon, people made improvements: before the snails were put into the pot, they were fished with oil, and then fried with basil leaves, which could bring out the umami of the snails. As a result, Huawei Fried Snail has gradually become a special food that Guangzhou people love.
6. Chicken Green Beans With Spicy Sauce / ้ญ้ฆ่ฑไป้็
Chicken green beans with spicy sauce.
9. Teriyaki Chicken On Crispy Noodles / ๆฅๅผ้ๆ็้บต
Teriyaki chicken on crispy noodles.
14. Crab Claw (1 Pc.) / ้ ฅ็ธ่นๆ
One order comes with one piece.
19. Mongolian Chicken / ่ๅค้็ตฒ
Put 1 spoon of old soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce, and 1 tablespoon of honey are poured into a bowl and mixed. Rinse the chicken thighs with water, dry the water with kitchen paper, pour the mixed sauce into the chicken thighs, massage it with your hands (you can poke it with a fork or a toothpick if you want to taste it), then put it in the refrigerator to marinate for half Hour. Ginger slices, green onions cut into long sections.
21. Roasted Pigeon (1 Pc.) / ็ด ็ไนณ้ดฟ
*On Sale* One order comes with one piece.
18. Asparagus With Seafood In Black Bean Sauce / ็้ฌ็่ๅ
13. Okra With Arctic Surf Clam In Xo / Xo้ฌ็ง่ตๅๆฅต่ฒsauce
The common cooking methods for okra are stir-frying and mixing. I use okra with seafood ingredients and fresh scallops to make small stir-fry dishes, seasoning with hot and sour fresh dew to highlight the unique salty, fresh and clear fragrance of the finished dishes.
Combination Dinners
Combination Dinner For Six
Six egg rolls, honey garlic spareribs, sweet-and-sour chicken, beef with broccoli, special fried rice, chicken chow mein, and squid in rock salt and chili peppers.
Combination Dinner For Eight
Eight egg rolls, squid in rock salt and chili peppers, lemon chicken, honey garlic spareribs, beef with green beans in black bean sauce, barbeque pork with broccoli, cod fillet with sweet-and-sour sauce, special fried rice, and chicken chow mein.
Combination Dinner For Two
Two egg rolls, sweet-and-sour pork, beef with mixed vegetables, and chicken chow mein.
Combination Dinner For Four
Four egg rolls, beef with mixed vegetables, sweet-and-sour pork, barbeque pork fried rice, and chicken chow mein.
Fried Rice
169. Yang Chow Fried Rice / ๆๅท็้ฃฏ
Yangzhou Fried Rice, also known as Yangzhou Egg Fried Rice, is a traditional famous dish in Yangzhou City, Jiangsu Province. Its main ingredients are rice, ham, eggs, shrimp, and so on. Yangzhou fried rice is rigorous in material selection, meticulous in production, exquisite in processing, and pays attention to color matching. After the frying is completed, the particles are clear, loose, soft, and hard, with harmonious colors, full luster, various ingredients, fresh and smooth, fragrant and delicious.
168. Shredded Chicken Fried Rice /็็้็ตฒ้ฃฏ
Chicken meat is tender and delicious, with high protein content, and it is easily absorbed and utilized by the human body, which can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. And one of the important sources of phospholipids. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium, and other minerals needed by the human body. Its protein is the best protein in nature and has a repairing effect on liver tissue damage; at the same time, it is rich in DHA, lecithin, yolk, It is beneficial to the development of the nervous system and body, and it can strengthen the brain and improve intelligence.
172c. Vegetable Fried Rice / ้่็้ฃฏ
Cut the meat slices into shreds or cut them into smaller pieces, which are easier to distribute evenly in the fried rice and easier to cook. Cut the cooked bamboo shoots into small pieces. Chopped green onion is also leftover from the hot pot ingredients, which can be more or less. If there is a lot of left, it doesn't matter if you add a bowl, it is still delicious. Microwave frozen rice for four minutes until hot. Add eggs, pork, and seasoning powder (you can use soy sauce or salt without seasoning powder) and mix well. Add a tablespoon of oil and mix well before placing it in the pan to avoid sticking.
161. Fukien-style Fried Rice / ็ฆๅปบ็้ฃฏ
Hokkien (Fukien) Fried Rice is a common dish of rice in Hong Kong tea restaurants or tea houses. It is rich in ingredients and delicious. In fact, it can be said to be expensive fried rice. It's simple and easy to make at home, and you can use more materials.
171. Shrimp Fried Rice /่ฆไป็้ฃฏ
Shrimp Fried Rice is a delicious dish, full of color and flavor. Shrimp is a low-fat, high-protein healthy food rich in minerals. The ingredients and methods used in nutrient-rich shrimp-fried rice are relatively simple. The secret of fried rice is to use clean and hygienic overnight rice.
163. Dried & Fresh Scallop & Egg White Fried Rice / ็คๆฑ่็ฝ็้ฃฏ
Scallop protein fried rice is a common family dish. The main ingredients are scallops, eggs, and rice.Scallop protein fried rice, is delicious and nutritious. The food in the hotel can be made at home. (Yaozhu is dried scallops).
165. Salted Fish With Diced Chicken Fried Rice / ้นน้ญ้็ฒ็้ฃฏ
Fried rice with salted fish and chicken is a home-cooked dish. It uses leftover rice as the main ingredient and stir-fries it as an auxiliary. Main ingredients: 100 grams of chicken, 50 grams of salted fish, 50 grams of lettuce, 1 egg, 300 grams of rice, 20 grams of chopped green onion,1 teaspoon of Taibai powder, 25 ใ of salad oil . Seasoning: 1/4 tsp salt, 1/4 tsp chicken powder.
167. Minced Beef With Lettuce Fried Rice / ็็็่้ฃฏ
Mince the beef, marinate it with marinade for about 15 minutes. Wash the lettuce and cut it into shreds. Beat the eggs and set them aside. Put a little oil in the pot, heat it up, put the minced beef and fry until 8 mature, put out. Put the oil in the pot again, heat the egg mixture, fry until 6 mature, pour in the rice, stir-fry continuously until the rice grains are separated, put the soy sauce and stir-fry evenly, add salt and stir well. Add beef, stir well, add shredded lettuce, stir-fry until the vegetables are soft, sprinkle cooking wine, serve on a plate and enjoy.
170. Western-style Fried Rice / ่ฅฟๅผ็้ฃฏ
Cook rice with water, cut carrots, cut ham, cut BBQ pork, and blanch. Pour oil into a pot, fry carrots, green beans, corn, ham, and barbecued pork in oil, add tomato juice, sugar, monosodium glutamate, and salt to taste. Add in cooked rice and stir well.
172a. Honeymoon Fried Rice /้ด้ดฆ็้ฃฏ
Honeymoon Fried Rice is a plate of two-color fried rice. Although simple, it is rich in nutrients and the colors are very beautiful. The sweet corn kernels and diced cucumbers add a fresh flavor to the fried rice, and it will have a very different texture, even without a lot of seasoning, it's still delicious.
172b. Egg Fried Rice / ่็้ฃฏ
Egg-fried rice is a common Chinese dish. The earliest record can be found in the bamboo slips unearthed from the Han Tomb in Mawangdui, Changsha, Hunan in 1972. According to expert research, "egg glutinous rice" is a kind of food made of sticky rice and eggs. Some people speculate that this may be the predecessor of egg-fried rice. Eggs are rich in protein, not only that, but they are also rich in vitamin A and vitamin B.
172d. Pan Fried Sticky Rice / ็็็ณฏ็ฑณ้ฃฏ
Fried glutinous rice is a delicacy made from raw glutinous rice, Cantonese sausages, dried shrimps, and other ingredients. This rice nourishes the middle and invigorates qi, aids digestion, treats postpartum anemia in women, and is especially suitable for postpartum conditioning and nourishment.
162. Thai-style Seafood Fried Rice / ๆณฐๅผๆตท้ฎฎ็้ฃฏ
Blanch the shrimp, crab leg meat, and flower branch meat with hot water, then put it in cold water to cool down and take it out for later use. Cut the onion into pieces and set it aside. After the wok is hot, add the lard. After the lard is melted, add the curry powder, the diced onion from method 2, and sautรฉ over low heat until the aroma is released. Pour the rice into the pot of method 2, stir-fry the rice with a rice spoon, add coconut milk, fish sauce, chicken powder, white pepper powder, and all the ingredients of method 1, and stir-fry for a few times.
166. Minced Meat With Shrimp Paste Fried Rice / ้ฆฌๆ็่็ฒ็้ฃฏ
The malazan sauce is a commonly used seasoning in Southeast Asia. It is made with shrimp, garlic, shallots, etc. as raw materials. Materials are refrigerated rice 3 rice bowls, minced meat Moderate, shrimp Moderate, onion 1, egg 2, chives 2, Coriander Dish (optional) random, Scallop Malazan Sauce 2 tablespoons.
164. Ginger & Diced Chinese Broccoli Fried Rice / ่่ธ่ญ็ฒ็้ฃฏ
Chop the ginger into pieces, squeeze out the ginger juice to make ginger paste. Melt the lard over low heat, pour in the ginger, turn the heat to high and fry until fragrant. Pour in the rice and stir-fry over high heat. Sprinkle onion and salt, stir well and serve.
172. Beef Fried Rice With Curry Sauce / ๅๅฉ็้ฌ็้ฃฏ
Prepare ingredients: pineapple, beef, carrots, green peppers. Seasoning: curry powder. Rice for two. Cut all ingredients into cubes. Mix the diced beef with salt and starch first. Heat oil in a pan and fry beef diced. Fry diced beef until it changes color, add pineapple, carrot, and green pepper.
Chow Mein (Fried Noodles)
147. Mixed Vegetable Chow Mein / ็พ ๆผข้ฝ็้บต
Luohanzhai Fried Noodles is a special dish. The main ingredients are noodles, straw mushrooms, silver buds, etc. The ingredients are gluten, shredded mushrooms, shredded carrots, etc. The seasonings are dark soy sauce, edible salt, chicken essence, etc. The ingredients are poured into the pan and cooked. The main nutrients of noodles are protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption.
152. Shredded Chicken Chow Mein / ้็ตฒ็้บต
Shredded chicken chow mein is a classic snack that belongs to shanghai cuisine. Main ingredients: 120 grams of cooked chicken, 1 gram of ginger slices, 25 grams of oil, 250 grams of second soup, 5 grams of refined salt, 2 grams of monosodium glutamate, 0.1 grams of pepper, 20 grams of wet starch, and 400 grams of fried noodles.
160a. Shanghai Pan-fried Noodles / ไธๆตท็ฒ็: Pork And Vegetables.
Pork and vegetables.
139. Prawn With Vegetable Chow Mein / ๆ่่ฆ็็้บต
146. Sliced Beef With Satay Sauce On Rice Noodles / ๆฒ็น็่็ๆฒณ
138. House Special Chow Mein / ๆ็็้บต
138a. Seafood Chow Mein / ๆตท้ฎฎ็้บต
Seafood chow mein is a food made from hand-pulled noodles, fresh oysters, and fresh shrimp. Can benefit the stomach, resolve phlegm and regulate qi; green pepper is hot and spicy, can warm the middle and dispel cold, appetizer, and digestion.Western physician's words:this staple food is extremely rich in materials, and can provide almost all kinds of nutrients needed for children's growth and development, including protein, calcium, vitamins, etc.; fish and shrimp are very high in calcium, which can promote bone growth.
141. Fukien-style Pan-fried Rice Noodles / ็ฆๅปบ็ๆฒณ็ฒ
Spicy.Rice noodles, also known as shahe noodles, are flat and wide in shape. It is a popular characteristic of traditional food in canton, hainan, guangxi, fujian, hunan, and other regions. Pho is made by washing the rice, grinding it into powder, adding water to make it into a paste, steaming it in a cage to make flakes, and cutting it into strips after cooling. Different from "kway teow".Pho is a common snack ingredient in guangdong, guangxi, and southeast asia in china. It originated from shahe, guangzhou in about 1860, hence the name.
142. Singapore-style Pan-fried Vermicelli / ๆๆดฒ็็ฑณ็ฒ
Spicy.
144. Mushroom & Boneless Chicken Chow Mein / ๅ่้็็้บต
145. Pan-fried Sliced Beef With Rice Noodles /ๅนน็็ๆฒณ
Fried niuhe is a traditional snack. Mainly popular in southern regions. Niu ke is the name of the cantonese, niu refers to beef, and river refers to noodle. Noodle, also known as shahe noodles, originates from shahe town, guangzhou. Seasoning: soy sauce, salt, monosodium glutamate, rice wine, salad oil inappropriate amount.
149. Sparerib With Black Bean Sauce Chow Mein / ่ฑๆคๆ้ชจ็้บต
Soft and smooth rice noodles, tender stir-fried beef, and savory soy sauce flavor make this dish not only a snack, but also a quick dinner with vegetables, meat, and staples.Material: 200 grams of tender beef, cut into slices 5 cm long and 2 cm wide, 1 teaspoon cooking wine, 2 teaspoons cornstarch, 2 teaspoons light soy sauce, 400 grams thick rice noodles, cover, heat in microwave for 1 minute, separate by hand, 3 tablespoons of vegetable oil, 1/4 of an onion, chopped thickly,25 grams of tempeh, 1/2 of green bell pepper, seeded and chopped, 1/2 red bell pepper, seeded, chopped, old 1 tbsp smoked, 1/4 tsp sugar, 1 clove garlic, press juice,100 ml chicken broth, 1/8 tsp salt, 1 pinch black pepper, 1/4 tsp sesame oil.
150. Beef With Black Bean Sauce On Rice Noodles / ่ฑๆค็่็ๆฒณ็ฒ
154. Soy Sauce Chow Mein / ่ฑๆฒน็็้บต
Soy sauce emperor fried noodles is a famous snack with guangdong characteristics. It is the favorite snack for guangzhou people to drink morning tea, and it is also a homemade breakfast on the table of ordinary people. When cooking, first fry the leeks, squid, onions, mung bean sprouts, and other accessories to season, add in the noodles and stir-fry at the same time, add light soy sauce and dark soy sauce to color it so that the soy sauce king fried noodles can be fragrant. The color is dark and bright, and the noodles are smooth and elastic.
155. Preserved Vegetable & Beef Chow Mein / ๅณ่็ๆณ็ตฒ็้บต
158. Pan-fried Yee Mein With Barbeque Pork / ๅ็ๅนฒ็ไผ้บต
140. Supreme Pan-fried Kuiteow / ็ง่ฃฝๆๆดฒ่ฒดๅ
As for the so-called "gui diao" in some restaurants in hong kong, the essence is also a transliteration of the chaozhou language "kway teow". The people who do the kuey teow business in nanyang are all overseas chinese, and its production method is basically the same as that of fujian and chaozhou, but with more curry powder. This kind of snack is probably also loved by local people, so kuey teow is also familiar to local people. The hong kong restaurant was transliterated from there, and it was called "gui diao". Some even take things seriously, adding words such as "secret system", "malay food", etc., but it is really not a "secret". the so-called malay food is nothing more than the malayization of teochew kuey teow.
144a. Pan Fried Rice Cake With Pork/้ช่ๆฏ่ฑ็ๅนด็ณ
Savory pan-fried rice cake with tender pork and flavorful pickled mustard greens. Satisfying combination of textures and seasonings for a delicious Asian-inspired dish.
148. Shredded Meat Chow Mein / ่็ตฒ็้บต
Sansi Fried Noodles is a delicious and delicious dish that belongs to Cantonese cuisine. After the water boils, cook the noodles for about six minutes, then remove and cool in cold water. Take the oil pan, add carrots, ham, and bean sprouts and stir-fry until fragrant, add all the seasonings and bring to a boil, then add the noodles and stir-fry evenly. Finally, add the poached eggs and serve.
153. Shredded Meat Chow Mein / ไธ็ตฒ็้บต
Sansi fried noodles is a delicious and delicious dish that belongs to cantonese cuisine. after the water boils, cook the noodles for about six minutes, then remove and cool in cold water. take the oil pan, add carrots, ham, and bean sprouts and stir-fry until fragrant, add all the seasonings and bring to a boil, then add the noodles and stir-fry evenly. finally, add the poached eggs and serve.
156. Spicy Eggplant Yee Mein With Pork / ้ญ้ฆ่ๅญ็ไผ้บต
157. Pan-fried Yee Mein / ๅนฒ็ไผ้บต
159. Scrambled Egg With Sliced Fish Rice Noodles / ๆป่้ญ็็ๆฒณ
160. Pan-fried Sliced Pork Meat Rice Noodles / ่ฑๆค่ฑฌ้ ธ่็ๆฒณ
160b. Pad Thai (prawns Or Chicken) / ๆณฐๅผ็ๆฒณ
143. Fukien-style Pan-fried Vermicelli / ็ฆๅปบ็็ฑณ็ฒ
Spicy.put the frying pan on high heat, put in peanut oil, and heat it up, stir-fry the green onion a few times, then add the lean meat, shrimp, and melon, stir until the melon is soft, and pour in the shrimp soup. Then put the rice noodles along the edge of the pot and boil, and turn the rice noodles. When they are fully cooked and the soup is evenly absorbed, add monosodium glutamate and chives. When out of the pot, first pick up the rice noodles and put them on a plate, then stir-fry the ingredients for a while, and then cover and spread on the rice noodles.
151. Preserved Vegetable And Beef On Fried Vermicelli / ๅณ่็ๆณ็ตฒ็็ฑณ็ฒ
Pork
212. Spareribs With Honey And Garlic / ่ๅญ่ๆฑๆ้ชจ
Pork ribs should be the favorite dish of meat lovers. It's fun to eat, but it's quite a challenge to make. This honey-sauce pork rib is learned from YOYO. The method is very simple, almost in one go. I changed it a little myself and made it into a honey-flavored garlic bone.
211. Peking-style Pork Chop / ไบฌ้ฝ่ฑฌๆ
The "Kyoto" of Kyoto bone certainly does not refer to the famous Japanese city, but Nanjing, the capital of the Six Dynasties and Ming Dynasties. Kyoto bone is a famous dish in Wuxi, Jiangsu. It tastes the same as sweet and sour pork ribs and Wuxi bone, and it is a bit like the appearance of tomato pork chops, but no tomato is used.
208. Spicy Garlic Spareribs
Pork ribs with salt and pepper is a home-cooked dish. The main ingredients are pork ribs and salt and pepper. Its color is golden, the outside is a coke and the inside is tender, and the taste is salty and fragrant. Salt and pepper pork ribs are a home-cooked recipe, the main raw material is pork ribs; taste: fragrant; technology: deep-fried, the cooking difficulty is intermediate. Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium to maintain bone health. It is suitable for those with insufficient qi and blood and poor appetite due to yin deficiency.
209. Sweet-&-sour Pork With Pineapple / ่ ่ฟๅๅ่
Sweet and sour pork, also known as ancient meat. It is a famous dish of Guangdong. This dish started in the Qing Dynasty. Many foreigners in Guangzhou at that time liked to eat Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones. Cantonese chefs mix the boneless meat with seasoning and starch to make large meatballs, deep-fry them in oil until crispy, and stick with sweet and sour marinade. The taste is sweet and sour, which is very popular among Chinese and foreign guests. The history of sweet and sour pork ribs is relatively old. Foreigners often call "ancient meat" "sweet and sweetmeat" because it is elastic when eating and has a grating sound when chewing meat, so these two terms have coexisted for a long time. This dish enjoys a high reputation at home and abroad. The most common on the market is sweet and sour pork with canned pineapple.
210. Sweet-&-sour Spareribs / ็็ๆ้ชจ
In ordinary people's homes, apart from adding some winter melon, lotus root, snow peas, mung bean, and other stews, the other ways to eat ribs are probably only braised and fried. You must have never heard of stir-fried spare ribs, let alone raw stir-fry! Come and see me make fried pork ribs.
215. Steamed And Stewed Pork With Preserved Vegetables / ๆข ่่ธ่้ค
Steamed Meatloaf with Plum Vegetables The meat patty is steamed soft, the taste is moderately salty and sweet, and it is delicious and easy to eat. Add a plate of greens and it's perfect. This is James's specialty hometown side dish. I have loved to eat since I was a child, it is really a delicious appetizer and a meal. No matter the weather, hot or cold, it's always appropriate and an easy, all-weather home-cooked meal.
220. Spicy Garlic Pork Chop / ๆค้นฝ่ฑฌๆ
Loosen both sides of pork chop with a knife, marinate with light soy sauce, dark soy sauce, sugar, and a protein for at least half an hour. Mince the garlic, cut the red pepper into shreds and set aside. Heat a red wok, fry both sides of the pork chop on high heat first, then turn to low heat and fry until cooked, take out and set aside. Heat a red wok, sautรฉ the minced garlic, red pepper, add salt and pepper, five-spice powder, and wine, add the pork chops and quickly mix it up and serve.
214. Steamed Pork With Salty Fish / ๅธ้ญ่ธ่้ค
Remove the bones of the salted fish and cut them into small pieces. Cut the pork into pieces, mix and chop it into minced meat. Put the minced meat in a bowl, add salt, dry starch, and pepper, stir until the minced meat becomes sticky, put it on a plate and flatten it into a cake, add vegetable oil. Bring the steamer to a boil over high heat, then put the meat patties in, steam for about 7 minutes, remove from the fire, and use the residual heat to bake (ju, the method of heating the raw materials in a closed manner to make the moisture of the raw materials evaporate and ripen.) After 3 minutes, open the lid of the pot and take out the meat cake.
217. Pan-fried Sliced Pork / ้ฌ็่ฑฌ้ ธ่
Nowadays, the meat is more and more finely divided, the front legs, back legs, and back seat loin, and the bones are also divided into large bones, ribs, spines, etc., but we haven't been fine enough to pick out the pork neck and buy it. In order to buy this piece of meat, there is no small effort, but it is not bought.
218. Baked Pig Stomach / ้นฝ็่ฑฌ่
Heat oil in a pot, put red pepper flakes, green pepper flakes, green onion slices, ginger slices, and stir-fry in the pot, add braised pork belly pieces, add salt, baking powder, salt, Huadiao wine, chicken essence, pepper to taste and stir-fry until cooked, take out the raw materials and put in a tinfoil bag, sprinkle the hot salt on the edge of the tinfoil.
219. Pig Stomach With Vegetables / ๆ่็่ฑฌ่
Pork belly is also very delicious for stir-frying. Pickled cabbage has an appetizing effect. Stir-frying pork belly is definitely an appetizer that everyone loves, especially when you have a bad appetite. The following are three simple recipes for stir-fried pork belly with sauerkraut, which are more suitable for family operations. You can choose according to your own taste.
221. Double Cooked Sliced Pork / ๅ้่
Double-cooked pork is one of the representative dishes of home-cooked (flavored) dishes in the traditional Sichuan cuisine, belonging to the Sichuan cuisine series.The main raw materials are pig rump meat (two-knife meat), green peppers, garlic sprouts, etc. The taste is unique, the color is red and bright, and it is fat but not greasy.Twice-cooked pork originated in rural areas of Sichuan. In ancient times, it was called oil frying pan, and it was made by most families in Sichuan. The so-called recooking means cooking again.
213. Spareribs With Bitter Melon / ๆถผ็ๆ้ชจ
There are actually quite a few dishes that can be cooked with cold melon, one of which is braised pork ribs. This time, in addition to demonstrating the practice of braised ribs with cold melon, I will also talk about the characteristics of several ribs.
216. Diced Pork With Cashew Nuts / ่ ฐๆ่ไธ
Main ingredients: 4 taels each of cashew nuts and lean meat (about 160 grams), 1 tael each of carrots, celery, and green beans, (about 40 grams), 2 slices of ginger, 1 spring onion, 1/2 each of salt, sugar, and Shaoxing wine tsp, 1/8 tsp raw oil.Ingredients : Marinade: 1/2 teaspoon each of salt and sugar, and 1/8 teaspoon raw oil.Gorgon juice ingredients: 1/2 teaspoon salt, 1/4 teaspoon sugar and cornstarch each, and 2 tablespoons water.
Noodle Soups
58. Wonton & Dumpling Noodle Soup / ้ฒๅๆฐด้ค้บต
Wonton and dumpling noodle soup with options ranging from egg noodles to vermicelli and instant noodles.
55. Wonton Soup / ้ฎฎ่ฆๆทจ้ฒๅ
Chinese wonton soup featuring shrimp-stuffed dumplings. Options include egg noodles, rice noodles, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant noodles.
73a. Wor Wonton
Wor wonton soup with options of 6 or 12 wontons.
61. Beef Brisket Noodle Soup / ๆฑไพฏ็่ ฉ้บต
Vancouver east cantonese noodle house. Put the strong noodles in the pot, add green vegetables and various seasonings, and finally pour a spoonful of carefully cooked special beef brisket, and a bowl of fragrant beef brisket noodles is ready. Although the method is simple, it is delicious and nutritious. Rich.
53. Wonton Noodle Soup / ้ฎฎ่ฆ้ฒๅ้ข
Wonton Soup with shrimp wontons in a savory broth. Choose from egg noodles, rice noodles, or other noodle varieties listed.
57. Wonton & Dumpling Soup / ้ฎฎ่ฆ้ฒๅๆฐด้ค
Wonton & Dumpling Soup: Delicate shrimp wontons and pork dumplings, choice of noodles including egg, rice, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant.
54. Dumpling Noodle Soup / ้ฎฎ่ฆๆฐด้ค้บต
Dumpling Noodle Soup: Fresh shrimp dumplings in a savory broth. Choices of noodles include egg, rice, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant noodles.
56. Dumpling Soup / ้ฎฎ่ฆๆทจๆฐด้ค
56. Dumpling Soup - Fresh shrimp dumplings with choice of egg noodles, rice noodles, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant noodles in broth.
59. Beef Ball Noodle Soup / ๆๆ็ไธธ้บต
Beef brisket noodle soup. Beef tendon noodles soup. Beef brisket noodle broth. Curry beef brisket noodle soup. Beef, Ginger & Green Onion Noodle Soup. Beef brisket noodles in clear soup is a simple home-cooked dish. The ingredients used are beef brisket, beef brisket, whole egg noodles, garlic, and parsley.
60. Seaweed, Beef, & Fish Ball Soup / ็ดซ่้ไธธๆนฏ
Seaweed, beef, & fish ball soup with choice of egg noodles, rice noodles, vermicelli, or more.
62. Beef Tendon Noodles Soup / ๆฑๅ็็ญ้บต
Vancouver East Cantonese Noodle House. The column of Zhuhou beef tendon recommends the practice of Zhuhou beef tendon for you, sharing the tips on how to make Zhuhou beef tendon.
63. Beef Brisket Noodle Broth / ๆธ ๆนฏ็่ ฉ้บต
Vancouver east cantonese noodle house.Put the strong noodles in the pot, add green vegetables and various seasonings, and finally pour a spoonful of carefully cooked special beef brisket, and a bowl of fragrant beef brisket noodles is ready. Although the method is simple, it is delicious and nutritious. Rich.
64. Curry Beef Brisket Noodle Soup / ๅๅฉ็่ ฉ้บต
Beef brisket (loin fossa): Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's disease resistance. It is especially suitable for growth and development, postoperative and post-ill people to supplement blood loss and repair tissue. Eating beef in cold winter can warm the stomach, it is a good tonic for this season; beef has the effect of nourishing the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm, and relieving wind, quenching thirst and saliva. People with weak muscles and bones, anemia, chronic illness, and yellow face and dazzling eyes.
66. Pork Ball Noodle Soup / ่ฑฌ่ไธธ้บต
Pork ball soup with choice of noodles: egg, rice, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant.
67. Beef, Ginger, & Green Onion Noodle Soup / ่่ฅ็่้บต
Vancouver East Cantonese Noodle House. Yi Bingshou, a poet and calligrapher from the Qing Dynasty in Huizhou, Guangdong, had a feast for guests. The chef mistakenly put the boiled egg noodles into boiling oil in the rush. After picking it up, he had to soak it in soup before serving it. Unexpectedly, this kind of egg noodles won unanimous applause from the guests and hosts and became a very refreshing serving dish.
68. Shredded Pork & Preserved Vegetable Noodle Soup / ้ช่่็ตฒ้บต
Shredded pork & preserved vegetable in a savory broth, with options for egg noodles, rice noodles, vermicelli, thick mein, Chinese spaghetti, yee mein, or instant noodles.
70. Chicken Noodle Soup / ๆตทๅ้ๆนฏ้บต
Hainan-style chicken broth with choice of noodles including egg, rice, thick mein, vermicelli, and more.
71. Cuttlefish Ball Noodle Soup / ๆๆๅขจไธธ้บต
Cuttlefish ball noodle soup: Handcrafted cuttlefish balls in a rich broth. Choice of noodles includes egg, rice, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant noodles.
72. Plain Noodle Soup / ่ช่ฃฝ้็ตฒ้้บต
Broth with choice of noodles including egg, rice, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant.
73. Spam & Egg Instant Noodles / ๅ้ค่้่ๅ ฌไป้บต
Instant Noodles with Spam and Egg. Choose from egg noodles, rice noodles, thick mein, vermicelli, Chinese spaghetti, yee mein. Comforting noodle soup variety.
65. Fish Ball Noodle Soup / ็ฝๆป้ญ่้บต
Smooth fish balls in broth with a choice of egg noodles, rice noodles, thick mein, vermicelli, Chinese spaghetti, yee mein, or instant noodles.
69. Shredded Pork & Spicy Preserved Vegetable Noodles Soup / ๆฆจ่่็ตฒ้บต
Spicy.
Dim Sum
Prawn Dumpling / ่พ้ฅบ
Har Gow.
Steam Sticky Rice With Lotus Leaf / ็ณฏ็ฑณ้
Xiao Long Bao / ๅฐ็ฑ ๅ
Steam Spareribs In Black Bean Sauce / ้ผๆฑๆ้ชจ
Steam Bbq Pork Bun / ่ ็ๅ็ๅ
Beef Meat Ball With Bean Curd / ๅฑฑ็ซน็่็
Also, the name Mangosteen beef balls (or mangosteen beef) are a type of dim sum that is quite common in Hong Kong. Add water chestnuts, spring onions, and seasonings from beef to make ball-shaped meatballs, place them on yuba, and steam them in a steamer. Most of them are seasoned with soy sauce before serving. Due to health reasons, some restaurants now replace yuba with fresh and timely vegetables, which are called Shicai Beef Balls.
Green Onion Pankcake / ่ฑๆฒน้ฅผ
Pork Dumpling / ็งๅ
Siu Mai.
Salted Custard Lava Bun / ๆตๆฒๅ
Steam Chicken Feet In Black Bean Sauce / ้ผๆฑ้ณณ็ช
Steam (chinese) Sausage Bun / ่่ ธๅท
Sticky Rice Roll / ็ณฏ็ฑณๅท
Satay Beef Tripe / ๆฒ่ถ็่
Chicken Bun / ้ๅ
Black Sesame Bun / ่้บปๅ
Sponge Cake / ้ฉฌๆ็ณ
Chicken Beancurd Wrap / ้ๆ
Bean Curd Sheet Roll (pork)
On Rice
136. Steamed Rice
Steamed rice, available in bowl or bucket sizes.
115. Spicy Minced Pork With Tofu On Rice / ้บปๅฉ่ฑ่ ้ฃฏ
118. Hai Nam Chicken On Rice / ๆญฃๅฎๆตทๅ้้ฃฏ
120. Cream Of Corn With Rock Cod On Rice / ๅฟๅป็ฒ็ฑณ็ด็ณๆ้ฃฏ
120a. Barbeque Pork On Rice /ๅ็้ฃฏ
120c. Barbeque Pork & Duck On Rice / ๅ้ดจ้ฃฏ
123. Chicken Fillet & Steak On Rice / ้ๆ้ฃฏ
Chicken filet steak on rice with black pepper, garlic, and tomato sauce.
125. Boneless Chicken & Mushroom On Rice / ๅ่้็้ฃฏ
129. Beef With Vegetables On Rice / ๆ่็่้ฃฏ
134. Sweet-&-sour Pork On Rice / ่ ่ฟๅๅ่้ฃฏ
137. Special Steamed Rice
Special steamed rice served in a bowl or bucket.
137a. Chicken With Black Bean Sauce On Rice / ่ฑๆค้็้ฃฏ
116. Mixed Vegetables On Rice / ็พ ๆผข้ฝ้ฃฏ
119. Rock Cod With Cream Sauce On Rice / ้ฆๆชณ็ฝๆฑ็ด็ณๆ้ฃฏ
120b. Barbeque Duck On Rice/ ็้ดจ้ฃฏ
121. Ham & Shredded Chicken On Rice With Cream Sauce / ๅฟๅป็ฝๆฑ็ซ่ ฟ้็ตฒ้ฃฏ
122. Grilled Pork Chop On Rice / ่ฑฌๆ้ฃฏ
Grilled pork chop on rice with black pepper, garlic, and tomato sauce.
124. Beef Brisket On Rice / ๅๆฑ็่ ฉ้ฃฏ
After cleaning the brisket, cut it into uniform size, then soak it for more than 10 minutes, and then wash the blood. Put the washed beef brisket into the pot, add 2 slices of ginger and a spoonful of cooking wine in, so as to remove the fishy smell. After the water boils, cook for about 5 minutes, remove the brisket, remove the blood foam, and clean the brisket. Heat oil in a wok put ginger, onion, and garlic into the wok and sautรฉ until fragrant, then put the processed beef brisket into the wok and stir-fry, about 2 minutes, you will smell the aroma of the beef brisket. Add the stir-fried beef brisket to the water, then pour it into a casserole or soup pot. Bring the water to a boil over high heat, then turn to medium-low heat and simmer slowly for 40 minutes. If you want to make it softer, you can take a little longer. Add carrots and potatoes and simmer for 15 minutes, then turn off the heat. Add an appropriate amount of curry cubes until the curry cubes are completely dissolved, add the shallots (optional), and cook for 3-5 minutes over low heat, stirring gently while cooking to prevent sticking to the pan.
126. Tofu With Rock Cod On Rice / ่ฑ่ ๆ่ ฉ้ฃฏ
127. Spareribs With Black Bean Sauce On Rice / ่ฑๆคๆ้ชจ้ฃฏ
128. Minced Beef On Rice / ๅ ๆฒป็่้ฃฏ
130. Beef With Tomato On Rice / ้ฎฎ่็่้ฃฏ
131. Beef With Scrambled Eggs On Rice / ๆป่็่้ฃฏ
132. Shrimp & Scrambled Eggs On Rice / ๆป่่ฆไป้ฃฏ
135. Spareribs With Bitter Melon On Rice / ๆถผ็ๆ้ชจ้ฃฏ
117. Seafood With Cream Sauce On Rice /้ฆๆชณ็ฝๆฑ็ดๆตท้ฎฎ้ฃฏ
133. Shredded Beef With Pineapple On Rice / ่ ่ฟ็่้ฃฏ
Soups
173. Hot-&-sour Soup / ้ ธ่พฃๆนฏ
Spicy.
175. Cream Of Corn With Diced Chicken In Soup / ้่ธ็ฒ็ฑณ็พน
The characteristics of chicken and corn soup: golden color, fragrant corn, smooth and glutinous soup, moderate freshness and sweetness, and rich in original flavor and nutrition. The taste is salty, fresh, and slightly sweet, delicious to drink, and easy to make.
179a. Egg Drop Soup / ่่่่ฑๆนฏ
Fresh oyster mushrooms 2, 3 taels, rinsed with water and torn into small strips; beat an egg and set aside. Heat the pot, add a small amount of oil, put the torn mushrooms into the pot, add a small amount of salt and fry for a minute or two. Add two or three rice bowls of water, boil it, taste the salt of the soup, if it is not enough, add it to the right amount. Pour the beaten eggs into the pot, wait for a while until the eggs are formed, stir well, add chopped green onion, add a little monosodium glutamate, and take out of the pot.
176. Parsley With Minced Beef In Soup / ่ฅฟๆน็่็พน
West Lake beef soup (minced beef thick soup) is a traditional famous dish in Hangzhou City, Zhejiang Province. This dish is usually served in advance as a soup to moisten the throat and appetizers, and has been loved by ordinary people for 800 years. In the Southern Song Dynasty, the Beimin in Hangzhou used only a little minced meat, eggs, and mushrooms to make a cheap and high-quality soup according to local conditions, which became a substitute for the northern Hu spicy soup in memory. Therefore, the West Lake beef soup is very common among the people. Family dishes.
178. Crab Meat With Fish Maw Soup / ่น่้ญ่็พน
Stock ingredients: water for 1 old chicken; a whole piece of ham (using HAM is sweeter, but Jinhua ham is too oily and too salty), 1 large piece of pork is also ready for use; 8 scallops are soaked in warm water to soften Tear it into shreds, 1 large piece of ginger, cooking wine, boil water over high heat, put all the ingredients into a large clay pot, then turn to slow heat and simmer for 6 hours, then filter and serve as broth.
174. Assorted Seafood & Tofu In Soup / ๆตท้ฎฎ่ฑ่ ็พน
Seafood tofu soup is a delicious home-cooked dish. The main ingredients are tofu, beef, tomatoes, mushrooms, green onions, fungus, bamboo shoots, beef soup, salt, monosodium glutamate, cooking wine, etc. Tofu is also good for post-illness, weight loss, and delicate skin.
177. Chives With Dried Scallops In Soup / ้ญ็็คๆฑ็พน
We have been preparing meals for everyone for several weeks. This year is the Lunar New Year, and in 3 days it will be the seventh day of the Lunar New Year. Of course, you have to eat well and celebrate your birthday and your familyโs birthday! Of course, it is not enough to have food without soup, and children donโt like the choice of only soup. This time, James makes a very full-flavored soup, which is sure to be enjoyed by adults and children alike.
Congee
27. Sliced Fish Congee / ้ฎฎ้ญ็็ฒฅ
Fish fillet porridge, dishes, suitable for middle-aged and elderly people with weak spleen and stomach, lack of qi and blood, tiredness, lack of appetite, indigestion, etc.
23. Famous Seafood Congee / ้็ๆตท้ฎฎ็ฒฅ
Seafood porridge is one of the hong kong and taiwan cuisine recipes. It uses various fresh seafood such as rice and shrimp as the main ingredients. The cooking skills of seafood porridge are mainly cooking, and the taste is salty and fresh.The rice in seafood porridge has a high nutritional effect and is the basic food for supplementing nutrients; rice can provide rich b vitamins; it has the effect of clearing eyes and ears, stopping vexation, quenching thirst, and stopping diarrhea.
28. Sliced Fish, Kidney, & Liver Congee / ้ญ็่ ฐ่็ฒฅ
This congee is nutritious and delicious. It is most suitable for the whole family to drink. Because the congee is delicious and the ingredients are delicious, if you think the above amount is not enough, you can increase it at will.
32. Sliced Fish & Beef Congee / ้ญ็็่็ฒฅ
Don't know what to eat for dinner or mid-night dinner, whether the weather is hot or cold, sliced fish and beef congee is the of the best chinese food you can't be missed.
33. House Special Congee / ไธๅ ๅ็ฌฌ็ฒฅ
34. Chinese Mushroom & Chicken Congee / ๅ่ๆป้็ฒฅ
35. Hong Kong-style Congee / ่็ฃ่ไป็ฒฅ
36. Century Egg & Lean Pork Congee / ็ฎ่็ฆ่็ฒฅ
37. Sliced Beef Congee / ็ๆปพ็่็ฒฅ
38. Kidney & Liver Congee / ็ฝๆป่ ฐๆฝค็ฒฅ
24. Prawn & Scallop Congee / ่ฆ็ๅธถๅญ็ฒฅ
Wash the shrimp and remove the intestines; wash and slice the fresh scallops, marinate with a little taibai powder; disperse the miso with a little cold water and set it aside.Take a deep pot, add 6 cups of water and 3 cups of rice to boil, then boil the beaten miso for 15 minutes, add the shrimp and scallops from step 1, cook for another 5 minutes, add all the seasonings and mix evenly, put celery, shallots, coriander, chopped green onion before serving.
31. Sliced Fish & Lean Pork Congee / ้ญ็้นน็ฆ่็ฒฅ
Fish fillet porridge lean meat porridge guangdong (canton) porridge is food with carp, pig exhibition, rice, and other main ingredients.
39. Plain Congee / ๆ็ซ็ฝ็ฒฅ
39a. Chinese Donut/ ๆฒนๆก
Crispy and fluffy Chinese donut with a light airy texture. Perfectly paired with congee or soy milk for a tasty breakfast or snack.
25. Prawn Congee / ้ฎฎ่ฆ็็ฒฅ
Wash the rice, soak it for half a day, pour it into a pressure cooker, put an appropriate amount of water, add a little salt and a few drops of olive oil to make a flavorful porridge base wash the fresh shrimp, remove the head and shell, remove the shrimp line, and cut along the back. The processed shrimp are marinated with a little salt, chicken essence, and a little cooking wine. Sprinkle a little cornstarch and stir well. Grab it with your hands until elastic.
26. Prawn & Sliced Fish Congee / ่ฆ็้ญ็็ฒฅ
Curries on Rice
99. Beef Brisket Curry On Rice / ๅๅฉ็่ ฉ้ฃฏ
96. Boneless Chicken Curry On Rice / ๅๅฉ้็้ฃฏ
95. Pork Chop Curry On Rice / ๅๅฉ่ฑฌๆ้ฃฏ
98. Beef Curry On Rice / ๅๅฉ็่้ฃฏ
100. Mixed Vegetable Curry On Rice / ๅๅฉๆ่้ฃฏ
101. Tofu Curry On Rice / ๅๅฉ่ฑ่ ้ฃฏ
102. Curry Sliced Lamb On Rice/ๅๅฑ็พ่้ฅญ
Tender slices of lamb cooked in a flavorful curry sauce, served over a bed of fluffy rice. Savory, aromatic, and satisfying.
102a. Curry Sauce ๅๅฑๆฑ
94. Prawn Curry On Rice / ๅๅฉ่ฆ็้ฃฏ
97. Fish Curry On Rice / ๅๅฉ้ญ้ฃฏ
Lo Mein
77. Beef Brisket Lo Mein / ๆฑๅ็่ ฉๆ้บต
Rinse the rough noodles slightly, cook them in hot water, and place them in a bowl. Wash the brisket, blanch, cut into pieces, put in the boiling sauce, and cook for about 40 minutes until the brisket is cooked.Pour the beef brisket with the sauce ingredients on the thick noodles, stir in the diced green onions and minced ginger, and enjoy.
76. Shrimp Wonton & Dumpling Lo Mein / ้ฒๅๆฐด้คๆ้บต
Lo mein is an ancient chinese traditional noodle variety with a history of more than 1,000 years and is popular in most parts of china. There are some different names in different places. Some are called he lao noodles, some are called bedzi noodles, some are called noodles, and some are called yahe lao or yahe lao. lo mein is also the local language name for noodles in cantonese (โlaoโ cantonese pronunciation lou1, which is a self-made world and has nothing to do with the pronunciation and meaning of โlaoโ in โsalvageโ). it refers to the noodles that are drained and then added with sauce foods that are mixed together are sometimes eaten with some ingredients.
81. Vegetable, Green Onion, & Ginger Lo Mein / ่่ฅๆ่ๆ้บต
Ginger onion lo mein is a dish often found in hong kong-style tea restaurants with wide noodles as the main ingredient. It is very delicious. Taboo crowd: long-term use of accumulated heat, damage to the yin and eyes; people with yin deficiency, internal heat, and hemorrhoids should not eat; hypertensive patients should be careful.
74. Shrimp Wonton Lo Mein / ้ฎฎ่ฆ้ฒๅๆ้บต
Wonton noodles are divided into two types: xirong and darong. Such a delicate name is actually taken from the cantonese homonyms of "xiaoyong" and "dayong", which means small bowl and a big bowl. Generally, the default option for ordering wonton noodles is fine rhubarb, and it is also very skillful to place wonton noodles: the spoon should be at the bottom, the wonton should be on top of the spoon, and the noodles should be covered on top of all the ingredients.The intention is that the wontons will not leak out and become dry, and the noodles will not become soft because they are soaked in the soup. So the first step already has the option of adding and subtracting points from the appearance. According to research, wonton noodles first appeared in the late qing dynasty and the early republic of china, in the xiguan area of guangzhou. according to legend, it was introduced from hunan during the tongzhi period. It was originally used for worship.
75. Shrimp Dumpling Lo Mein / ้ฎฎ่ฆๆฐด้คๆ้บต
Lo mein is an ancient chinese traditional noodle variety with a history of more than 1,000 years and is popular in most parts of china. There are some different names in different places. Some are called he lao noodles, some are called bedzi noodles, some are called noodles, and some are called yahe lao or yahe lao.lo mein is also the local language name for noodles in cantonese (โlaoโ cantonese pronunciation lou1, which is a self-made world and has nothing to do with the pronunciation and meaning of โlaoโ in โsalvageโ). it refers to the noodles that are drained and then added with sauce foods that are mixed together are sometimes eaten with some ingredients.
79. Hai Nam-style Chicken Lo Mein / ๆตทๅ้ๆ้บต
Hai Nam-style chicken served on your choice of noodles: egg, rice, thick, vermicelli, Chinese spaghetti, yee mein, or instant.
80. Beef, Green Onion, & Ginger Lo Mein / ่่ฅ็่ๆ้บต
Put the beef tendon in boiling water to scald the blood, rinse and cut it into pieces. 5 boil the rice bowl with ginger slices/star anise/laurel leaves/chili, put in the beef and simmer for about an hour, add soy sauce, salt, cooking wine, and continue to simmer for an hour until crispy. Boil the noodles, drain and place them on a plate, add shredded onion ginger/beef, pour the soup, and mix with a little red oil.
82. Oyster Sauce & Vegetable Lo Mein / ่ ๆฒนๆ่ๆ้บต
Oyster sauce and mixed vegetables served with a choice of noodles including egg noodles, rice noodles, and more.
83a. Pork Feet Lo Mein / ๅไนณ่ฑฌๆๆ้บต
78. Hot Shredded Pork Lo Mein / ไบฌ้ฝ็ธ้ฌๆ้บต
Zhejiang noodles are very popular in northern china, and shaanxi, tianjin, shanghai, guangdong, and northeast china also have fried noodles with different methods. South korea also has kajang noodles, which were brought to south korea by overseas chinese from shandong. They use spring paste (black bean paste) as a seasoning and add onions, shrimp, and meat.
83. Soft Sparerib Lo Mein / ่ฑฌ่ป้ชจๆ้บต
Fresh tomato one peeled and diced pork cartilage cut to appropriate size pour a teaspoon of oil into the pot, fry the diced tomatoes until they become mushy, if they dry quickly, add a small amount of water, then add the tomato hot pot base, continue to stir fry until thick, add water to boil the soup after the soup is boiled, adjust the taste according to the taste, add some sugar or salt, because i put the soup for stewing the ribs, i don't add any more salt in this one take out the soup, add water to the cook the noodles for 4-5 minutes (the longer time can be shortened according to the nature of the noodles), and put the noodles into the soup directly after cooking this is the finished product.
Seafood
207b. Spicy Garlic Prawns / ๆค้นฝ่ฆ็
Shell off.
199. Spicy Garlic Squid / ๆค้นฝ้ฎฎ้ญท
Boil the squid first to increase its crispness, and pick it up as soon as it is curled, otherwise, it will be tough if it is too old. When boiling water and pickling squid, you can add some wine to remove the fishy smell. Remember to dry the water before frying, so that the fried powder will be dry enough, and it will be more crispy when fried, and avoid water and oil. The squid itself is easy to cook, so don't fry it for too long and keep the squid crispy, so it's not too tough.
201. Prawns Fried With Scrambled Eggs / ๆป่่ฆ็
Shrimp Ball with Eggs is fried with eggs and fresh milk. The meat of fresh prawns is crispy and rich in protein. Adding fresh milk to eggs will make the eggs more tender.
202. Rock Cod With Cream Of Corn / ็ฒ็ฑณๆๅก
Corn patches, have you eaten? I believe that many friends who are used to living in Hong Kong have eaten this delicious dish when they were children. Plaque is a grouper cut into pieces, dipped in batter, and deep-fried. The soft fish inside is wrapped in a crispy layer. Drizzle the slightly sweet corn kernel sauce. Because of this, this dish has been on the list of popular dishes in Hong Kong-style restaurants. To this day, I still see it on the menu of the restaurant. But I don't know if many people still like to eat it now? What about Christine? Of course, still love it, still love it.
205. Prawns With Black Bean Sauce / ่ฑๆค่ฆ็
207. Spicy Garlic Rock Cod / ๆค้นฝๆๅก
First debone the whole grouper. Cut the fish into pieces and coat them with special fried flour. Fry until golden color. Put shredded cabbage on the bottom layer and put it on a plate.
207a. Spicy Garlic Prawns / ๆค้นฝ่ฆ
Shell on.
207c. Rock Cod With Sweet-&-sour Sauce / ไบๆณๆๅก
207d. Deep Fried Silver Fish / ๆค้นฝ็ฝ้ฃฏ้ญ
Rice fish, the scientific name should be Wenchang fish, Guangdong, Hong Kong, and Macao called rice fish, probably because it appears white after death, huh, huh. The white rice fish is similar to the freshwater whitebait. It is transparent in its entirety. It will die immediately after landing, and then it will turn white. There are many ways to make this fish. You can scramble an egg or fry it. I like to fry it. The taste is better, hehe. Coat the silver fish with crispy paste, fry it and sprinkle with salt and pepper, it is crisp and delicious to eat.
192. Special Halibut / ็งๅถๅๅฉๆ
Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish.
193. Prawns With Vegetables / ๆ่็ไธ้ฎฎ
Broccoli is rich in selenium and has a fragrant taste. Shrimp is high in protein and delicious. Mix and match the two, light and nutritious. Add two fresh mushrooms, and the freshness can enrich the appearance. Haha, in a word, it is a delicious and nutritious dish suitable for autumn.
194. Assorted Seafood With Vegetables /ๆ่็ไธ้ฎฎ
Colorful, color, aroma, and taste are all ingredients, prepare all the ingredients and fry them in one go, and the fragrance is complete.
195. Szechuan-style Shrimp / ๅๅท่ฆ็
When it comes to seafood, in the eyes of ordinary Chinese, the uncrowned king of home-cooked seafood should be crabs. Every time there is a party at home, the mother and father will definitely go to the vegetable market to bring back a few of these plump "captives", steam or stir-fry them. The simple process makes it a battleground on the dining table.
196. Kung Po Prawns / ๅฎฎไฟ่ฆ็
Kung Pao Shrimp Ball is a traditional Chinese dish belonging to Sichuan cuisine. The main material is shrimp meat, and the auxiliary materials are starch, pepper, dried red pepper, egg white, spring onion, ginger slices, garlic slices, etc. It is a kind of Kung Pao dish.
200. Prawns With Cashew Nuts / ่ ฐๆ่ฆ็
If using raw cashews, boil 3 cups of water, add half a teaspoon of salt, cook for about 8 minutes, remove and drain; fry oil over low heat. Fry for about 6 minutes, do not wait until the cashews are completely discolored before removing them so that the cashews will have a burnt taste. For "cashew nut shrimp", the back of the shrimp does not need to be cut open, the whole shrimp can be used, and the rest of the practice is the same. Shrimp can be blanched in Sichuan, which is relatively light and unburdened, but the taste is somewhat different. Cashews are rich in nutrients and contain a lot of linoleic acid and unsaturated fatty acids. Prevention of arteriosclerosis, cardiovascular.
203. Rock Cod With Tomatoes / ่ๆฑๆๅก
Shrimp Ball with Eggs is fried with eggs and fresh milk. The meat of fresh prawns is crispy and rich in protein. Adding fresh milk to eggs will make the eggs more tender.
204. Scallops With Vegetables / ๆฒนๆณกๅธถๅญ
Oil bubble scallop is a traditional and famous dish in Chaoshan, Guangdong, belonging to Cantonese cuisine. This dish is a characteristic of Chaoshan and Dongjiang. The fresh bamboo shoots and cooked ham strips are put in the middle of the belt and then cooked by the oil soaking method. There are two common types of scallops: one is the so-called long scallop, which belongs to the shell muscle of the Jiangyao; the other is the round scallop, which belongs to the adductor muscle of the scallop family shellfish. Its dried product is Jiang Yaozhu, a scallop, in the north . Scallops are abundant in the coastal areas of Guangdong and Hainan and are one of the precious seafood products. Its quality is soft and delicious, and it is suitable for steaming, frying, and frying.
206. Steamed Halibut With Black Bean Sauce / ่ฑๆฑ่ธๅๅฉๆ
197. Squid With Preserved Vegetables / ๅณ่้ฎฎ้ญท
In the Cantonese idiom, "fried squid" means a person got fired by his/her boss. In fact, fried squid is a very popular home-cooked dish, paired with delicious black pepper and spiced vegetables, which are perfect for both color and flavor.
198. Squid With Black Bean Sauce / ่ฑๆค้ฎฎ้ญท
Fresh squid has a lot of water, so blanch it in advance to prevent water from coming out when frying. If the fresh squid is soaked in ice water after blanching, the taste will be more crispy than that in tap water. The instant tempeh itself is salty, so there is no need to add a lot of soy sauce to this dish.
Beef
225. Sliced Beef With Satay Sauce / ๆฒ็น็่
Clean the beef fascia, cut into slices 5 cm long and 2 cm wide, and feed with baking soda for 30 minutes. Then use egg white, Shaoxing wine (1/2), sugar, soy sauce (1/2), monosodium glutamate, and the appropriate amount of cornstarch to mix well and marinate for 10 minutes (ROLLING method). Heat the wok and add oil. When it is seven mature, put the marinated beef slices into the wok, quickly drain the oil for 1 minute, then pour it into a colander to filter out the oil. Put the wok on a high fire, heat the oil, first fry the minced garlic and ginger until fragrant, then add the washed kale leaves and stir-fry until cooked, then add the soup, sand tea chili sauce, soy sauce, Stir-fry monosodium glutamate and Shaoxing wine and mix well, thicken with cornstarch water, and finally add the oiled beef slices, stir-fry quickly for 1 minute, and finally pour sesame oil.
223. Sliced Beef With Black Bean Sauce / ่ฑๆค็็่
Main ingredients: 200g beef, half green pepper, half onion, 5g tempeh, 2 cloves garlic, 3 slices ginger beef slices, add ยฝ tbsp water, ยฝ tbsp light soy sauce/soy sauce, ยฝ tsp sugar, 1 tbsp cornstarch/tribal powder, marinate for about 20 minutes.
226. Beef With Bitter Melon / ๆถผ็็่
Stir-fried beef with bitter gourd, traditional Hong Kong-style stir-fry. Bitter melon (also called cool melon) has a bitter taste. But people who like to eat do not feel "bitter", but "sweet". My father often used this sentence to challenge us to learn to eat the bitter gourd: "Eat the bitterness and the bitterness, and then you will become a superior person." So Christine kept learning to be a human being. Although she could not achieve the goal of being a โsuperior human beingโ, she had already fallen in love with the bitterness of bitter gourd.
227. Gai-lan With Beef / ่ฅ่ญ็่
In fact, to cook this dish, you can use kale or kale seedlings. This time, I used the tender kale seedlings. If you like thick kale, of course, itโs fine. Some chefs have said that it is better to choose kale with a short body and green color, and the taste is sweeter. There are "Lando Fried Beef" and "Lando Fried Bacon". "Lando" is to cut the kale stems (cut into sections), especially those who like to eat mustard stems, only take mustard stems and not leaves.
228. Beef With Broccoli / ็พๅ ๅฉ็่
Cut beef into thin slices and rinse with water several times to remove blood. Mix the beef slices with cooking wine, 1 tablespoon soy sauce, 1/2 teaspoon salt, five-spice powder, and starch, and marinate for 30 minutes. Broccoli is broken into small florets, carrots are peeled and cut into diamond-shaped pieces for later use. Put water in a pot, bring to a boil over high heat, blanch the broccoli and carrot slices for 2 minutes and remove them.
222. Beef With Oyster Sauce / ่ ๆฒน็่
Premium Oyster Sauce and Onion, Ginger and Garlic Homemade Stir-Fried Pork Slices, no complicated seasoning is required, and it is easy to master the cooking efficiency. The meat slices are not easy to fry, and the taste is professional and delicious.
224. Shredded Beef With Preserved Vegetables / ๆถผ็ๅณ่็ๆณ็ตฒ
Many people are always afraid of the taste of bitter gourd, but do you know that bitter gourd is actually very beneficial, eating more is good for the body, and to get rid of the bitter taste, it is actually flying away water (boiled with hot water), the bitterness will be relatively reduced.
229. Beef Chop Suey / ็่ไป็ข
Chicken
230. Hai Nam Chicken / ๆตทๅ้
Hai Nam Chicken: Tender, delicately poached chicken. Sizes: half/half size, whole/full size.
232. Boneless Lemon Chicken / ๆชธๆชฌ็ ่ป้
234. Szechuan-style Sliced Chicken / ๅๅท้็
235. Diced Chicken With Cashew Nuts / ่ ฐๆ้ไธ
236. Kung Po Diced Chicken / ๅฎฎไฟ้ไธ
239a. Soy Sauce Chicken / ็ซ็ฐ่ฑๆฒน้
Soy sauce-marinated chicken, labeled as Korean fried chicken, available in half or whole sizes.
239c. Almond Chicken
237. Ginger & Pineapple Chicken / ็ดซ่ฟ้็
238. Sliced Chicken Chop Suey / ้็ไป็ข
239. Steamed Chicken With Lotus Leaf / ่ท้ฆๅฆๅญ่ธๆป้
239b. Chicken With Black Bean Sauce / ่ฑๆค้็
231. Deep-fried Crispy Whole Chicken / ็็ธๅฆ้ฝก้
Pre-Order Item - 24 hours Pre-Order.
233. Sliced Chicken Fried With Celery / ่ฅฟ่น็้็
Snacks
88. Deep-fried Egg Rolls (3 Pcs.) / ็ธๆฅๆฒ
One order comes with three rolls.
87. Deep-fried Chicken Wings / ็ธ้ไธญ็ฟผ
84. Deep-fried Intestine / ้ ฅ็ธๅคง่ ธ
89. Beef Brisket / ๆฑๅ็่ ฉ
92. Vegetables With Oyster Sauce / ่ ๆฒนๆ่
93a. Curry Fish Ball / ๅๅฉ้ญ่
90. Steamed Kidney & Liver / ็ฝ็ผ่ ฐๆฝค
91. Steamed Beef With Green Onions & Ginger / ็ฝ็ผ่่ฅ็่
93. French Fries / ็ธ่ฏๆข
93b. Fish & Chips
93. Deep Fried Wonton/็ธ้ฒๅ
Crispy golden wontons filled with juicy pork and savory seasonings. A classic appetizer with a crunchy exterior and tender filling, perfect for dipping in a sweet and tangy sauce.
85. Special Chicken Wings / ้ฟ้ขจๅก้ไธญ็ฟผ
86. Spicy Garlic Tofu / ๆค้นฝ่ฑ่
Specialty
242. Chili & Green Beans With Minced Pork / ๅนฒ็ ธๅๅญฃ่ฑ
Stir-fried green beans are a characteristic traditional dish belonging to Sichuan cuisine. The main ingredients are green beans, pork, red and dried peppers, etc. Stir-fried green beans taste dry, spicy, and refreshing, and you can drink them as an appetizer. It is simple to make, easy to use, rich in nutritional value, and is a home-cooked dish with all the colors and flavors.
243. Braised Tofu With Vegetables / ็ด ็่ฑ่
Braised tofu is a classic and characteristic dish. Tofu, as a traditional and popular soy food in China, has been recorded in some ancient books. As a food with both food and medicine, tofu has many functions such as nourishing qi and tonifying deficiency. Modern nutrition has proved that tofu is an alkaline food, which is helpful for improving physical fitness. In the Five Dynasties, people called tofu "little slaughtered sheep", and believed that the tenderness and nutritional value of tofu could be compared with that of mutton. Therefore, people have invented a variety of methods of braised tofu.
246. Spicy Minced Pork With Tofu / ้บปๅฉ่ฑ่
Mapo tofu (pinyin: mรก pรณ dรฒu fว; english: sauteed tofu in hot and spicy sauce ) is one of the traditional famous dishes in sichuan province, belonging to sichuan cuisine. Meat can also be used), the seasoning is watercress, chili noodles, pepper noodles, soy sauce, light soy sauce, dark soy sauce, sugar, starch, etc. the hemp comes from the pepper, and the spicy comes from the pepper noodles.This dish is numb, spicy, fresh, fragrant, hot, green, tender, and crispy, the characteristics of sichuan cuisine's spicy flavor are vividly displayed. Today, mapo tofu has traveled far and wide and settled in the united states, canada, the united kingdom, france, vietnam, singapore, malaysia, japan, australia, and other countries. Blindly home-cooked dishes jumped into the hall of elegance and became an internationally famous dish.On september 10, 2018, "chinese cuisine" was officially released, and "mapo tofu" was rated as one of the "chinese cuisine" top ten classic dishes in sichuan.
247. Pan-fried Choy Sum Vegetables With Ginger & Greens / ่่ฅ่ๅฟ่
First, use about 4 slices of ginger and cut into a puree, squeeze or twist out the ginger juice with a tea bag, heat up the oil in a wok, sautรฉ the garlic, dry onion, and ginger slices, add the vegetable core, stir fry at least a little soft, add chicken powder or salt, stir-fry with a little sugar, cover and simmer for no more than 1 minute, then pour in ginger juice, sesame oil, and a little corn-starch water to bury the gravy, and it's done.
248. Plain Vegetables / ๆธ ็ๆ่
Lunch, minimalist: stir-fried choy sum, choy sum, garlic slices, one green, and one white, simple and refreshing. Turn on the computer, play a tune that you like to listen to, and feel at ease. It seems that those times also exude a softly warm taste, which is comfortable.Cabbage is also known as rapeseed, vegetable moss, cantonese vegetables, cauliflower, etc. it is eaten with flower moss. The leaves and stems of cabbage are tender and delicious and can be grown all year round, but the cabbage from winter to early spring is the most tender and crispy. , is a kind of rapeseed. The cabbage heart is easy to grow. The tender and crispy cabbage heart have thick and green stems. The old cabbage heart has a white heart in the center of the stem, commonly known as raw bones. The fibrous stems of raw cabbage hearts are rough, difficult to chew, and difficult to digest.
249. Pan-fried Gai-lan With Minced Garlic / ่่็่ฅ่ญ
A normal person's diet is inseparable from vegetarian food at every meal. If you refuse to eat vegetarian food, its nutritional intake will be out of balance. Because many substances come from vegetarian dishes, such as various vegetables, fungi, soy products, etc., which contain a large number of vitamins, dietary fiber, minerals, carbohydrates, and vegetable protein, as well as some beneficial health that the human body cannot synthesize by itself It must be ingested through vegetarian vegetables, so it is necessary to develop a diet with meat and vegetables.Today, I will make a traditional vegetarian dish "fried kale with garlic", which is quick and easy to make.
250. Fried Vegetables & Chinese Mushrooms / ๅ่ๆ่่ฝ
Wash the shiitake mushrooms, soak them in cold water until soft, remove the stems, wash the small pond cabbage, and cut each one in half.Take half a bowl of water for soaking shiitake mushrooms, add a little sugar, salt, soy sauce and cooking wine to make a sauce. Heat the oil, sautรฉ the minced garlic until fragrant, pour in the chopped cabbage and fry until it breaks, add a pinch of salt to taste and set out in a bowl.
253. Seasonal Vegetables With Mushrooms / ้ฎ้ญ่ๆๆ่ฌ
During the festivals, the "cooking people" who are in charge of the chef are always busy in circles. A feast is a great and vast project from buying ingredients, preparing ingredients, cooking to cleaning. It is a great and vast project. A simple, delicious side dish that is easy to eat. Among them, you can consider the dish of mushrooms and mushrooms, which is generous and decent.
253a. Pan-fried Pea Leave With Garlic Sauce / ่่่ฑ่
The bean sprouts can be kept green when stir-fried on a hot fire, and they are also moist, tender, and garlic-flavored when eaten.Stem picking takes longer, while stir-frying bean sprouts takes less than two minutes.
244. Bean Sprouts With Shredded Meat / ่ฝ่็ไธ็ตฒ
Eating too much meat makes us feel fat, especially you are a vegetarian, but the most ordinary and ordinary home-cooked dishes are the most appetizing.The bean sprouts are crisp and sweet, the chives have the effect of nourishing blood, the dried bean curd is rich in nutrients, and the vegetable juice is the essence. It can be used to make rice and swallow three bowls of rice.
245. Plain Chop Suey / ็้็ข
251. Salted Fish With Bean Sprouts / ้นน้ญ็่ฝ่
It has a lot of strong taste, and the color is very bright. At first, I didnโt know that silver sprouts are mung bean sprouts. To be honest, before coming to Singapore, I had never treated mung bean sprouts so delicately. I didnโt know that I had to remove both ends of the short mung bean sprouts. The child is a lot more upscale, and the picture of sitting with the family and picking bean sprouts will also be deeply frozen in memory.
252. Dried Scallops On Pea Leaf / ็คๆฑๆ่ฑ่
Scallop soaked in water overnight,minced garlic, chopped scallops,Fry the minced garlic with oil, add bean sprouts and stir well, set aside,Fry the scallops with oil, add sauce boil,Use cornstarch water to beat.
241. Deep-fried Tofu With Seafood / ็ๅฑฑ็ๅญ่่ฑ่
Qiongshan is a place name. In Hainan Province, there is a famous local dish called "Qiongshan Tofu". A friend just happened to be in Hainan and was planning to open a restaurant. I asked how to make this dish authentic. People say it is tofu, but in fact, it has no tofu ingredients at all. It is steamed with egg whites. After steaming the "tofu", the surface should be accompanied by fried side dishes. The side dishes can be freely chosen, which can be a few seasoned shrimps, or seafood and diced fruits. The key is to be salty. The most standard side dishes are scallops, chicken, and kale stalks, all diced and fried, beaten and seasoned.
240. House Tofu Special / ่ทๅกไธๅ่ฑ่
Egg Foo Yung
51. Bbq Pork Foo Yung /ๅ็่่
Prep Time: 15 minutes, Cook Time: 30 minutes. For the hibiscus eggs: 6-8 eggs, 1/6 teaspoon salt,2 cups barbecued pork,2 cups bok choy,2 cups bean sprouts,2 cups chives,1 tablespoon cornstarch,3 tablespoons water,6 tablespoons avocado oil, divided.
50. Shredded Chicken Foo Yung / ้็ตฒ่่
Shredded Chicken with Furong is a well-known private dish of Hunan cuisine. It is delicious and can be used for conditioning the malnourished.200g chicken breast, 4 egg whites, an appropriate amount of shredded ham, fresh soup, and shredded carrot. An appropriate amount of refined salt, cooking wine, chicken essence, wet starch, and vegetable oil.
52. Oyster Foo Yung / ้ฎฎ่ ่่
48. Shrimp Foo Yung / ่ฆไป่่
During shrimp is a classic local dish in Shandong Province, belonging to Shandong cuisine. This vegetable egg slice is as white as hibiscus petals, smooth and elastic; the shrimp is fresh and tender, and the bean sprouts are green and bright in color. Soft taste.
49. Mushroom Foo Yung / ่่่่
Finely chop the onion and reserve 1 tablespoon for garnish. Toss the rest of the shallots with egg milk, bean sprouts, and 20ml of soy sauce until well combined. Heat 15ml of peanut oil in a large non-stick frying pan over medium-high heat. Scoop the 4 soup key mixed egg mixture into the hot oil and fry for 1-2 minutes. After the bottom is solidified, turn over and fry for another 1-2 minutes, and one cake is cooked. Remove from pan and place on a warm plate while the rest of the pie is cooked.
Curries
182. Boneless Chicken Curry / ๅๅฉ้็
Marinate the chicken pieces with cooking wine, ginger slices, and a small amount of black pepper for later use. Blanch potatoes and carrots in boiling water, remove and set aside . Heat the oil, add the chopped garlic cloves and ginger slices and sautรฉ until fragrant, add the marinated chicken pieces and stir-fry, then add the potatoes and carrots and stir-fry. Add water to submerge the food in the pot, throw in the curry paste, keep stirring after boiling, and collect the sauce over medium heat.
184. Beef Curry / ๅๅฉ็่
It is said that curry originated from India, which means "a lot of spices are added together to cook", and the taste is strong and rich. Beef curry is the most common and classic dish in curry rice. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the body's disease resistance and is especially suitable for growth and development.
186. Beef Brisket Curry / ๅๅฉ็่ ฉ
181. Pork Chop Curry / ๅๅฉ่ฑฌๆ
The fragrant onion curry pork chop is ready in half an hour, not as long as the curry beef brisket, it is worth a try! First fry the onion, set aside, and bury one side, then fry the curry powder. Then fry the onion and curry powder together. Add the soup and just cover the onion, add salt and sugar to cover and cook on low heat until the onion is flavorful.
183. Fish Curry / ๅๅฉ้ญ
It's freezing cold, so eat spicy food to warm up your blood. Found out that this Ayam Malay Curry Sauce is deliciously spicy. Christine eats so much that it's "hot", even the other half is not afraid of spicy foods, and loves spicy food, and also said that this fish curry is "spicy"! But seeing him take bite after bite, adding more rice. If you love spicy food, this dish is for you! Remember, might as well add more vegetables.
185. Pork Curry / ๅๅฉ่ฑฌ่
Often when canโt think of what to eat, just try a pot of pork curry and eat it. Itโs convenient and simple. the curry the night before, and when; can eat it the next day, you will find it is really delicious. The first meal You can have curry rice, curry udon noodles for the second meal, and the third meal (usually out of ingredients, just the sauce left) can be fried pork chops and drizzled with the remaining curry sauce, no waste at all, and every meal You won't feel tired of eating it in a different way.
187. Mixed Vegetable Curry / ๅๅฉๆ่
Whether you use the original curry or the Japanese series, the rich aroma will always wake up your summery taste buds. Vegetable curry rice is very suitable for office workers who have been tiring for a day and have their hands free. If they can't finish eating them, they will pack them to the company to warm up the next day.
188. Tofu Curry / ๅๅฉ่ฑ่
Lactone tofu is a good thing. Soy products are said to be good for human health. Not only are they high in protein, high in fiber, and low in fat, they even have a low glycemic index. Diabetics can also eat them freely! With the addition of curry and coconut milk, the rich southern style is coming.
189. Deep-fried Chicken Curry / ๅนน็ ๅๅฉ้
190. Deep-fried Beef Brisket Curry / ไนพ็ ๅๅฉ็่ ฉ
191a. Curry Lamb/ ๅๅฉ็พ่
180. Prawn Curry / ๅๅฉ่ฆ็
Curry is really a Baida condiment. It is very good to use it with fried snacks. Friends can try it. My curry shrimp balls today are really delicious.
191. Mixed Seafood Curry / ๅๅฉๆตท้ฎฎๆป
This dish is purely imaginative, inspired by James. However, the fresh and tender small seafood paired with the heavy-flavored curry is really a good match~ The rich taste, freshness, and juiciness are the truest portrayal of this dish~Interested friends may wish to try it.
Hot Pots
254a. Eggplant With Shredded Pork In Spicy Sauce Hot Pot / ้ญ้ฆ่ๅญ็ ฒ
256. Beef With Green Onion & Ginger Hot Pot / ่่ฅ็่็ ฒ
257. Tofu & Rock Cod Hot Pot / ๆ่ ฉ่ฑ่ ็ ฒ
262. Beef Brisket With Radish Hot Pot / ่ฟ็ฝ็่ ฉ็ ฒ
254. Salted Fish & Diced Chicken With Eggplant Hot Pot / ้นน้ญ้็ฒ่ๅญ็ ฒ
Spicy.
255. Beef With Lily Flower Hot Pot / ้้้ฒ่ณ็่็ ฒ
258. Liver & Chinese Sausage With Singing Chicken Hot Pot / ๅซๅซๆป้็ ฒ
259. Szechuan-style Beef Hot Pot / ๅๅท็่็ ฒ
260. Dried Bean Curd With Beef Brisket Hot Pot / ๆ็ซน็่ ฉ็ ฒ
261. Assorted Seafood & Vermicelli With Satay Sauce Hot Pot / ๆฒ็นๆตท้ฎฎ็ฒ็ตฒ็ ฒ
263. Roasted Pork With Bamboo & Mushroom / ๆข ่ๆฃ่็ ฒ
264. Roasted Pork With Bamboo & Mushroom / ๆข ่ๆฃ่็ ฒ
266. Pork Liver & Kidney With Ginger & Onion Hot Pot / ่่ฅ่ ฐๆฝค็ ฒ
267. Lamb With Bamboo Hot Pot / ๆ็ซน็พ่ ฉ็ ฒ
269. Pan-fried With Dry Scallop & Fish Maw Hot Pot / ๆก่ฑ็คๆฑ็้ญ่
270. Beef Brisket In Broth Hot Pot / ๆธ ๆนฏ็่ ฉ็ ฒ
271. Braised Seafood & Bean Curd Hot Pot / ๅ ซ็ๆตท้ฎฎ่ฑ่ ็ ฒ
272. Oyster With Ginger & Green Onion Hot Pot / ่่ฅ็่ ็ ฒ
273. Deep-fried Oyster Hot Pot / ้ ฅ็ธ็่
265. Vermicelli & Mixed Vegetable Hot Pot / ็ฒ็ตฒ้่็ ฒ
268. Bok Choy With Bean Curd In Seafood Soup Hot Pot / ้ญๆนฏ้ฎฎ่ ็ฎๆตธ็ฝ่่
Spaghettis
109. Shredded Beef & Black Pepper With Pan-fried Spaghetti / ้ปๆค็ๆณ็ตฒ็ๆ็ฒ
Cook the spaghetti according to the directions on the package, drain and set it aside. onions and beef cut into strips.Black Pepper Saucematerial mix. Heat a wok over medium heat, add onion and fry until soft, add beef and fry until half cooked.
104. Grilled Pork Chop On Spaghetti / ่ฑฌๆๆ็ฒ
Grilled pork chip on spaghetti with black pepper, garlic, and tomato sauce.
105. Chicken Filet On Spaghetti / ้ๆๆ็ฒ
Chicken filet on spaghetti with black pepper, garlic, and tomato sauce.
106. Rock Cod With Cream Sauce On Spaghetti / ้ฆๆชณ็ฝๆฑ็ด็ณๆๆ็ฒ
Rock Cod is a low-fat, high-protein, high-quality edible fish. Grouper fillet has no bones, suitable for the elderly and children to eat. Use grouper fillet with onions and mushrooms to bake spaghetti, which is very nutritious.
108. Ham & Shredded Chicken With Cream Sauce On Spaghetti / ๅฟๅป็ฝๆฑ็ซ่ ฟ้็ตฒๆ็ฒ
Mix the fresh milk and chicken stock well, cook over medium heat until slightly hot and turn off the heat. Boil the butter over low heat to dissolve, then slowly sift in the flour and cook until it becomes a paste, turn off the heat. Pour the fresh milk chicken soup into the batter slowly and mix well (be careful not to pour too fast, otherwise the batter will become grainy). After the batter is boiled in a slow cooker, add the cheese, stir continuously until the cheese dissolves, add salt to taste, then bring the juice to a boil until it is almost "Jie", after removing the heat, stir in the fresh cream and stir, and it's done.
110. Shredded Meat With Pan-fried Spaghetti / ไธ็ตฒๅนฒ็ๆ็ฒ
Back to the designated special student meals in the tea restaurant, when everyone is bored, they will order fried pork chop spaghetti, barbecued pork spaghetti, ham spaghetti, etc... But James prefers to eat Sansi Spaghetti, because Sansi Italian Fan Youqiโs favorite barbecue pork, ham, and sprouts are delicious and refreshing.
111. Beef With Pan-fried Spaghetti / ็่ๅนฒ็ๆ็ฒ
Wash, peel and shred the onion. Wash chives and cut into sections. Clean mung bean sprouts. Put the long pasta in boiling water, add a little salt and cook for about 12 minutes, remove and drain, stir in a little oil, spread out and let cool (or blow to cool). Pour the salad oil into the pot and heat it up, add the beef and onion and stir-fry over high heat for a while. When the aroma comes out, add the pasta in Method 1. Continue the practice 2. Stir-fry for about 2 minutes, add bean sprouts and all seasonings and fry for about 1 minute. Finally, add chives and mix well.
112. Ham With Pan-fried Spaghetti / ็ซ่ ฟๅนฒ็ๆ็ฒ
Raw materials. Put water in the pot and boil. After softening, put an appropriate amount of salt and cook for 10-13 minute. When cooking the spaghetti, cut the ham into strips, cut the peppers into small pieces, wash the shallots, and cut them into sections. Pass the cooked spaghetti in cold water. Prepare some shallots temporarily. Heat oil in a frying pan, add the shallots, and sautรฉ until fragrant.
113. Luncheon Meat With Pan-fried Spaghetti / ๅ้ค่ๅนฒ็ๆ็ฒ
Spaghetti with Luncheon Meat. Luncheon meat is a favorite fast food in Hong Kong. Put the soup to a roll, or fry it to eat, it tastes equally good. Such an attractive and convenient fast food, I also found it here! There is always a jar at home, just in case, the lazy one needs it.
114. Sliced Beef With Satay Sauce On Spaghetti / ๆฒ็น็่็ดๆ็ฒ
114a. House Special Spaghetti / ๅ ฌๅธ็ดๆ็ฒ
James House Spaghetti is a delicious recipe. The main ingredients are spaghetti, onions, ham, celery, carrots, etc. This dish is simple, nutritious, and delicious.
103. Assorted Seafood With Cream Sauce On Spaghetti / ้ฆๆชณ็ฝๆฑ็ดๆตท้ฎฎๆ็ฒ
107. Rock Cod With Cream Of Corn On Spaghetti / ๅฟๅป็ฒ็ฑณๆฑ็ณๆๆ็ฒ
This dish is very common in Hong Kong restaurants, big-name stalls, and tea restaurants, and even in North American Hong Kong-style western restaurants. In tea restaurants, it is usually sold in the form of dished rice (usually replaced by cheaper fish such as dragon tail and catfish), that is, rice with corn rice or rice with corn with rice; but in chain Hong Kong-style fast food restaurants.
Vietnamese
53a. Vietnamese Spring Roll (1 Pc)
53b. Vietnamese Beef Noodle In Soup
Beverage
Pop (can)
Selection of canned soda: Coke, Diet Coke, Sprite.
Merchandise
Official James On Hastings T-shirt
Pick up Price for $20!