Midori Sushi

Out Of Control Roll

Tuna, salmon, yellowtail & avocado, topped with torched tuna, salmon, yellowtail, white rice crunches, spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Midori Roll

Fresh Maine lobster, mango, avocado, tobiko, soy paper wrapped, with tuna avocado on top with honey wasabi sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Godzilla Roll

Spicy tuna & crunchiest topped generously with avocado and tobiko in spicy cream sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Giant Roll

Maine lobster, crab meat, spicy tuna, avocado, soy paper wrapped topped with lobster salad, crunch, spicy mayo and sweet chilly sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cinderella Roll (cooked)

Baby rock shrimp, crab meat, white fish tempura, cucumber soy paper wrapped, topped with avocado, amazing sauced and eel sauce.

Manhattan Roll

Spicy tuna, shrimp tempura topped with eel, avocado, drizzled in spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gigi Sandwich

Spicy crunch tuna, spicy crab, avocado, soy paper with spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sweetie Roll

Spicy tuna & crunchiest topped with tuna, heart-shaped, with honey wasabi sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mind Blowing Roll

Tuna, avocado, cucumber, soy paper wrapped, spicy crunch crab and mayo on top. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Surf & Turf Roll

Fresh Maine lobster & seared filet mignon, mango, asparagus with yaki niku sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Burrito

Spicy crunch tuna, salmon, kani, avocado, wrapped in sesame seed soy paper. Burrito style, halved. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Erazer Roll (no Rice)

Tuna, salmon, lobster salad, seaweed salad, crunch, soy paper wrapped topped with king crab and creamy mayo sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sunset Roll

Tuna, salmon, avocado, wrapped with soy paper, topped with spicy salmon and spicy mayo. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Snow White Roll (cooked)

Tempura white fish, spicy crab, avocado topped with lobster salad, and spicy mayo.

Dancing Toro Roll (no Rice)

Belly tuna, salmon, lobster salad, crab, avocado, crunch, wrapped with sesame soy paper, and wasabi yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Iron Man Roll

Spicy crab crunch, avocado, and albacore tuna rolled in chili soy paper, topped with spicy crunchy tuna and honey wasabi sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

The American Dream Roll

Shrimp tempura and cucumber, topped with spicy lobster, kani crab, drizzled with spicy cream sauce.

Naruto Roll

Tuna, salmon, crab, avocado, and tobiko, wrapped in cucumber, with spicy yuzu (Japanese citrus) sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pork / Veggie Gyoza

Japanese pan fried dumplings.

Edamame/ Spicy Edamame

Steamed Japanese soybeans with sea salt.

Vegetable Spring Rolls (4)

Rock Shrimp Amazing

Beef Negimaki

Broiled thin slices of Angus steak wrapped around green scallions.

Shrimp Shumai

Steamed or crispy.

Shrimp / Chicken & Vegetable Tempura

Chicken Yakitori (2)

Grilled chicken tender on skewers with teriyaki sauce.

Sautéed Oysters (6)

Freshly Shucked blue point oysters, light fried, sautéed in garlic butter.

Hamachi Kama

Grilled yellowtail "Collar" with moist cheek, with eel sauce and yuzu citrus sauce. Must try!

Fried Calamari

Age Tofu

California

Spicy Crunchy Crab

Philadelphia

Spider Roll

Dragon Roll

Shrimp Tempura

Eel Cucumber

Eel Avocado

Salmon Skin

Boston

Shrimp Avocado

Shrimp Cucumber

Spicy Crunchy Tuna

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon Avocado

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rainbow Roll

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper Tuna

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

King Crab Rainbow Roll

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Crunchy Salmon

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail Scallion

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Alaska

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Cucumber

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon Cucumber

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Crunchy Yellowtail

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Crunchy Scallop

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Avocado

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Yellowtail Jalapeño

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Filet Mignon

8 oz.

Chicken

10 oz.

Angus Steak

8 oz.

Shrimp

10 pcs.

Salmon

8 oz.

Twin Lobster Tail

5 oz x 2 pcs.

Scallops

8 oz.

Vegetable

No shrimp.

Chilean Seabass

8 oz.

Chicken

6 oz.

Shrimp

7 pcs.

Angus Steak

5 oz.

Chicken Nugget

No rice, soup or salad.

Salmon

5 oz.

Scallops

5 oz.

Filet Mignon

5 oz.

Vegetable

No shrimp.

Fried Rice

Large Order, No Soup Salad.

Classic Teriyaki Or Spicy Garlic Teriyaki

Yaki Soba (no Rice)

Choice of: angus steak, chicken, shrimp, veg or tofu. Thin Japanese spaghetti noodles quick-stirred in pan with vegetables.

Tempura

Beef Negimaki Dinner

Broiled thin slices of Angus steak wrapped around green scallion with teriyaki sauce.

Yaki Udon (no Rice)

Choice of: angus steak, chicken, shrimp, veg or tofu. Thick, smooth, and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetables.

Nabeyaki Udon Soup (no Rice Or Soup)

Scallops, chicken, vegetables, and shrimp tempura.

Chicken Fried Rice

Egg & Vegetables Fried Rice

Angus Steak Or Shrimp Fried Rice

Seafood Pineapple Fried Rice

Scallops, shrimp, crab meat, white fish.

Avocado

Cucumber

Honey Roasted Peanut Avocado

Asparagus

Sweet Potato Tempura

Aac

Avocado, asparagus and cucumber.

Selection Of Two Different Items

Choose from: Angus steak (5 oz), chicken (6 oz), shrimp (6 pcs), scallops (5 oz) or salmon (5 oz).

Pint Of Ginger Dressing

Spicy Mayo

Yum Yum(white) Sauce

A simple creamy japanese steakhouse classic with a savory, slightly sweet, and tangy flavor. great for fried rice & hibachi

Eel Sauce

Ginger Sauce

Jackey Chen's Hot Garlic Sauce

Ginger Dressing

Teriyaki Sauce

Pint Of Spicy Mayo

Pint Of Yum Yum(white Sauce)

Ponzu Sauce

A citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. great for sushi & sashimi

Crispy Rice

Crispy rice spicy tuna with spicy mayo, low sodium soy sauce and scallions on crispy sushi rice. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Truffle White Tuna

Slices of white tuna drizzled with truffle oil scented white soy sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Salmon / Yellowtail Jalapeño

Freshest yellowtail or salmon with sliced jalapeño on top, drizzled with a citrusy ponzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pepper Tuna Tataki

With jalapeño, mango and yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fire Balls

Kani salad, seaweed salad. Crunch, tobiko wrapped with salmon, spicy mayo and wasabi yuzu sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Pizza

Diced fresh tuna, scallion, spicy mayo and eel sauce, on top of home-made sesame scallion pancake. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sashimi Appetizer

7 slices of assorted raw fish. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Spicy Tuna Gyoza

Light fried crispy spicy tuna gyoza, served with guacamole, spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Or Salmon Crisp

Tuna or salmon, mango, guacamole on potato chips with spicy mayo and eel sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sushi Appetizer

4 generously-sliced, perfect pieces of assorted raw fish on top of sushi rice. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tuna Tower

Glistening tuna, ripe avocado, and tobiko flying fish roe in a savory spicy mayo sauce. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Blue Crab Fajita

Pan-fried fajita with blue crab meat, lobster salad and shrimp with amazing sauce.

Miso Soup

Soybean broth with seaweed & tofu.

Crab Avocado Mango Salad

Jumbo lump crab meat, avocado, mango mix with spicy mayo in soy yuzu dressing.

Tuna Avocado Salad

House salad topped with avocado, tuna, sesame seeds and yuzu dressing on the side. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Onion Soup

Chicken broth with mushrooms & crispy onions.

Seafood/ Spicy Seafood Miso Soup

Scallop, shrimp, crab mixed with shredded vegetables in a miso broth.

Seaweed Salad

Seaweed seasoned to perfection with sesame seeds, and shredded cucumber.

Sashimi Salad

Organic spring mix, tuna, white tuna, salmon, crab meat, avocado, and mango with white yuzu dressing. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Green Salad

Fresh romaine lettuce and beets, with our delicious ginger dressing on the side.

Avocado Green Salad

House salad topped with avocado, sesame seeds, and ginger dressing.

Sushi & Sashimi For One

5 pieces of sushi, 12 pieces of sashimi, and a spicy tuna avocado roll or spicy crab roll.

Maki Combo Dinner

California roll, salmon avocado roll, and tuna cucumber roll.

Sushi & Sashimi For Two

10 pieces of sushi, 20 pieces of sashimi, and a sweetie roll.

Sashimi Deluxe

18 pieces of assorted sashimi.

Sushi Regular

7 pieces of assorted sushi served with California roll or tuna roll.

Sushi Deluxe

9 pieces of assorted sushi, served with California rolls or tuna roll.

Spicy Maki Combo Dinner

Spicy yellowtail roll, spicy salmon roll, and spicy tuna roll.

Chef's Special For Two

10 pieces of sushi, 20 pieces of sashimi, 6 sautéed oysters, your choice of 1 signature roll.

Sashimi For Two

40 pieces of assorted sashimi.

Tri - Color Sushi

3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail and a spicy crunchy tuna roll.

Tri - Color Sashimi

6 slices of tuna, 6 slices of salmon, and 6 slices of yellowtail.

Filet Mignon (5 Oz) & One Item

Choose from: shrimp (6 pcs), scallops (5 oz), salmon (5 oz), chicken (6 oz) or Angus steak (5 oz).

Ocean's Treasure

Shrimp (6 pcs), scallops (5 oz) & lobster tail (5 oz).

Land & Sea

Filet mignon (5 oz), shrimp (6 pcs), scallops (5 oz) & lobster tail (5 oz).

Filet Mignon (5 Oz) & Lobster Tail (5 Oz)

Lobster Tail (5 Oz) & One Item

Choose from: Angus steak (5 oz), chicken (6 oz), shrimp (6 pcs), scallops (5 oz) or salmon (5 oz).

Tuna

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sea Urchin

Uni. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Broiled Eel

Unagi.

Sweet Shrimp

Amaebi. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Ikura (salmon Roe)

Ikura.

Salmon

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Mackerel

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Crab Stick

Toro (tuna Belly)

Toro. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Red Clam

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Cooked Shrimp

Ebi.

Red/ Green/ Black Tobiko

Yellowtail

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

White Tuna

Escolar. This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Smoked Salmon

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Stripe Bass

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sea Scallop

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fluke

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Octopus

Maine Lobster

King Crab

Flying Fish Roe

Tobiko.

Baby Yellowtail

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Squid

This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and /or virus. Consuming raw or under cooked meat fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fiji Water

1 liter.

San Pellegrino (sparkling)

500 ml.

Fried Vanilla Ice Cream

Ultimate Chocolate Cake

Ny Cheesecake

Regular or fried.