Vaticano Fort Erie
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Spaghetti Carbonara
Pasta with egg,panchetta,blackpepper and parmigiano (servedwarm)
Pappardelle Bolognese
Pasta with ground meat in tomatosauce
Bucatini Amatriciana
Pasta with panchetta,onions andpecorino in a lightly spiced tomatosauce
Spaghetti Pomodoro
Classic pasta with our homemadetomato sauce
Agnolotti Alla Sasha
Ravioli stuffed with spinach andricotta cheese,in a truffle creamsauce
Fettuccine Aragosta
Pasta with lobster meat in a lighttruffle cream sauce
Penne Cleopatra
Pasta with smoked salmon andspinach in a rose sauce
Ravioli Fungi
Ravioli,stuffed withmushrooms,ricotta cheese,tossedwith black truffle sauce
Spaghetti Barti
Pasta with shrimp, cherry tomato,garlic and arugula sauteed in extravirgin olive oil
Spaghetti Ai Frutti Di Mare
Pasta with a selection of freshseafood in a white wine or tomatosauce
Gnocchi Quattro Formaggi
Handmade dumplings,in a creamyfour cheese sauce
Pappardelle Vaticanus
Pasta with mushrooms andcaramelized onion,in a marsalawine sauce
Pizza
Margherita
Tomato sauce, mozzarella and basil drizzled with extra virgin olive oil
Siciliana
Tomato sauce,mozzarella and caramelized onions, topped with calabresesalami
Carni
Tomato sauce ,mozzarella,bolognese sauce,sausage and panchetta
Montecassino
White pizza with mozzarella,broccoli,and sausage,sprinkled with asiago
Gorgonzola
White pizza with gorgonzola,red peppers,and figs,drizzled with honey
Parma
Tomato sauce,mozzarella, arugula and prosciutto topped with parmigiano
Carni
Agnello Alla Griglia
Grilled rack of lamb,roasted garlicand rosemary with signaturedressing
Vitello Marsala
Veal tenderloin scaloppine withcaramilized onions and mushroomsin a marsala sauce
Pollo Parmigiana
Breaded cutlet topped withmozzarella cheese and tomatosauce
Filetto Vaticano
8oz. Angus fillet mignon with mushrooms in a truffle cream sauce
Pollo Principe Arturo
Chicken breast withonions,mushrooms and peas in awhite wine sauce
Vitello Pavarotti
Veal tenderloin scaloppine withmushrooms and artichokes in abalsamic cream sauce
Vitello Picata
Veal tenderloin scaloppine in alemon sauce
Fegato Di Vitello
Baby calf liver with caramelizedonions,bay leaf in a bittersweetsauce
Filetto Di Maiale
Pork tenderloin served withcaramelized sliced apples andonion finished in a light Rieslingsauce
Lasagne
Mamma Laura
Veal lasagne according to Mamma’s own special recipe
Melanzane Parmigiana
Oven baked eggplant with tomato sauce,parmigiano and topped withmozzarella
Insalate
Caprese
Sliced tomato,fresh mozzarella,basil,extra virgin olive oil withbalsamic reduction
Cesare
Romaine lettuce with croutons andpancetta topped with parmigianoand our own dressing
Della
Arugola,pear,walnuts,topped withparmigiano and Vaticano dressing
Gloria
Warm radicchio salad withmushrooms, caramelized onion,topped with goat cheese andbalsamic dressing
Mediterranea
Romaine hearts, tomato,cucumber,goats cheese,blackolive, and our own Vaticanodressing
Mista
Organic greens,tomatoes,cucumbers and, our own Vaticanodressing
Tre Colori
Herloom tomatoes, cucumber, bellpeppers,and red onions in ourown vinaigrette dressing
Insalata Di Spinaci
Baby spinach with caramelizedonions,topped with grilled chickenand goats cheese
Antipasti
Cozze Di Gaeta (seasonal)
PEI mussels in tomato or white winesauce
Focaccia Vaticano
Fresh homemade focaccia withmarinated olives and picklesvegetables drizzeled with extravirgin olive oil
Arancini
Breaded rice balls stuffed with fresh bufala mozzarella, green peas and saffron
Antipasto Alla Gordon
Tiger shrimp, mushroom, artichoke,with caprese, drizzled with olive oiland balsalmic reduction
Arancini
Breaded rice balls stuffed with freshbufala mozzarella, green peas andsaffron
Calamari Fritti Or Griglia
Deep fried calamari,or Breadedgrilled calamari with Vaticanosignature dressing
Carciofi Romani
Sautéed artichokes with garlic andextra virgin olive oil
Funghi Alla Griglia
Grilled mixed mushrooms withgarlic and parsley,topped withpecorino cheese
Polpette
Hand rolled meatballs in tomatosauce
Selezione Formaggi
Fine selection of 4 mixed italiancheeses
Supli
Breaded rice balls stuffed withground meat and fresh bufalamozzarella
Tagliere Misto
Fine selection of artisan Italiancured meats
Gamberetti Vulcano
Sautéed shrimps in mild tomatosauce
Peperoni Medievale
Roasted bell peppers topped withgoat cheese and balsamic glaze
Zuppe
Soup Del Giorno
Please ask your server for details
Bruscheta
Pane Con Aglio
Italian bread with garlic butter topped with mozzarella cheese
Pomodoro
Diced roman tomato, fresh basil, with extra virgin olive oil
Risotti
Osadella
Arborio rice with porcini mushrooms,saffron topped with parmigiano -reggiano
Allo Scoglio
Arborio rice mixed with a selection of fresh seafood in a light tomato sauce
Contorni
Rapini
Fresh sautéed rapini tossed withgarlic and extra virgin olive oil
Spinaci
Sautéed baby spinach with garlicand extra virgin olive oil
Broccoli Aglio E Olio
Fresh broccoli sautéed with garlicand extra virgin olive oil
Patate Arrotite
Roasted potato with rosemary andextra virgin olive oil
Pesce
Filetto Di Baccala
Wild Cod fish fillet,sautéed with garlic,cherry tomato,black olive,parsleyand extra virgin olive oil finished with a white wine sauce
Filetto Di Bronzino
Wild Bronzino fillet, sauteed with parsley, garlic and lemon sauce
Salmone Alla Griglia
Grilled atlantic salmon filet,seasoned with our signature dressing
Sardine Alla Griglia
Grilled Sardines from the Portugal sea seasoned with our Signaturedressing
Gamberoni Grigliati
Seasoned grilled Tiger shrimp on a bed of fresh greens
Vaticano Seafood Cazzerola
A Traditional Zuppa di MareFresh selection of our daily seafood in your choice of a white wine ortomato sauce.
