The Flying Chestnut

Greek Salad

Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.

Island Salad

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.

Roasted Beet Salad

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

Mixed Greens Salad

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Spanakopita

3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.

Gigantes

Large northern beans tossed in a sauce based on tomatoes and herbs.

Imam Baildi

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

Kolokithokeftedes (zucchini Fritters)

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

Fasolakia (braised Green Beans)

Greek-style braised green beans in fresh tomato sauce.

Kolokithakia (zucchini Slices)

Beer-battered zucchini slices, with tzatziki.

Patzaria & Pistachio Skordalia

Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.

Dolmades Yalantzi

3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.

Kotopoulo Souvlaki

3 grilled chicken skewers with oven-baked potatoes.

Fileto Souvlaki

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.

Dolmades

3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.

Paidakia Appetizer (lamb Chops)

A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Keftedakia

4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.

Arni Giouvetsi

Oven-braised fresh domestic lamb shank with orzo.

Boneless Half Chicken

Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.

Mixed Grill

Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.

Paidakia Entrée (lamb Chops)

3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.

Lamburger (lamb Burger)

8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE

Moussaka

Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.

Bifteki Wrap

Surf & Turf

8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE

Kotopoulo Fileto

Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

Chicken Wrap

Three Spreads

Any three spreads of your choice.

Taramosalata

Fish roe, olive oil and fresh lemon juice.

Tirokafteri

Feta, roasted red peppers, cayenne pepper.

Fava

Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.

Skordalia

Garlic, potatoes and olive oil.

Tzatziki

Greek strained yogurt with cucumber, garlic, olive oil and dill.

Melitzanosalata

Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.

Avgolemono

Chicken soup with egg & lemon.

Oven Lemon Roasted Potatoes

Hand-cut Fries

Orzo

Pita Bread

Cucumbers

Sauteed Spinach

Spanakorizo

Sauteed spinach and rice.

Kalamata Olives

Feta (two Pieces)

Pugliese-style Bread Slice

Jumbo Asparagus

Mixed Vegetables

Sauteed carrots, zucchini, broccoli, cauliflower and green beans.

Thalassina (greek Paella)

Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.

Branzino (whole Fish)

One whole branzino served with mixed vegetables.

Solomos (salmon)

Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

Greek Cheese Platter

Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

Saganaki

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

Feta Psiti

Baked feta in puff pastry, served with a sprinkling of sesame and honey.

Grilled Haloumi

An unripened brined cheese from Cyprus, served with the spoon sweet of the day.GLUTEN FREE

Feta With Olives

Feta cheese with Kalamata olives.

Galaktoboureko

Greek milk custard pie with fyllo pastry.

Loukoumades With Honey

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.

Baklava

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.

Rizogalo

Greek rice pudding topped with cinnamon.GLUTEN FREE

Loukoumades With Nutella

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.

Portokalopita

Greek orange sponge cake in sweet syrup.

Greek Yogurt

Apple Cake

Our Mom’s specialty apple crumble cake, served with French vanilla ice cream.

Kantaifi

The bird’s nest version of baklava.

Kalamarakia (calamari)

Fried calamari served with skordalia.

Mydia Ahnista (steamed Mussels)

Steamed mussels in white wine, ouzo and tomato.

Grilled Octopus

Seasoned in olive oil, lemon, oregano and parsley.

Garídes Saganaki With Ouzo (shrimp)

Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE

Vegetarian Platter

A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.

Loux Lemon Greek Soda 330ml

Coke 330ml

Loux Orange Greek Soda 330ml

Loux Cherry Greek Soda 330ml

Diet Coke 330ml