The Flying Chestnut
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Salads
Greek Salad
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Island Salad
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Roasted Beet Salad
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Mixed Greens Salad
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Vegetarian Appetizers
Spanakopita
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Gigantes
Large northern beans tossed in a sauce based on tomatoes and herbs.
Imam Baildi
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Kolokithokeftedes (zucchini Fritters)
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Fasolakia (braised Green Beans)
Greek-style braised green beans in fresh tomato sauce.
Kolokithakia (zucchini Slices)
Beer-battered zucchini slices, with tzatziki.
Patzaria & Pistachio Skordalia
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
Dolmades Yalantzi
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Meat Appetizers
Kotopoulo Souvlaki
3 grilled chicken skewers with oven-baked potatoes.
Fileto Souvlaki
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
Dolmades
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
Paidakia Appetizer (lamb Chops)
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
Keftedakia
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
Meat Entrees
Arni Giouvetsi
Oven-braised fresh domestic lamb shank with orzo.
Boneless Half Chicken
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
Mixed Grill
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Paidakia Entrรฉe (lamb Chops)
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Lamburger (lamb Burger)
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
Moussaka
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
Bifteki Wrap
Surf & Turf
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
Kotopoulo Fileto
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Chicken Wrap
Spreads
Three Spreads
Any three spreads of your choice.
Taramosalata
Fish roe, olive oil and fresh lemon juice.
Tirokafteri
Feta, roasted red peppers, cayenne pepper.
Fava
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Skordalia
Garlic, potatoes and olive oil.
Tzatziki
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Melitzanosalata
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Soups
Avgolemono
Chicken soup with egg & lemon.
Sides
Oven Lemon Roasted Potatoes
Hand-cut Fries
Orzo
Pita Bread
Cucumbers
Sauteed Spinach
Spanakorizo
Sauteed spinach and rice.
Kalamata Olives
Feta (two Pieces)
Pugliese-style Bread Slice
Jumbo Asparagus
Mixed Vegetables
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Seafood Entrees
Thalassina (greek Paella)
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Branzino (whole Fish)
One whole branzino served with mixed vegetables.
Solomos (salmon)
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Cheese Appetizers
Greek Cheese Platter
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
Saganaki
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
Feta Psiti
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Grilled Haloumi
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.GLUTEN FREE
Feta With Olives
Feta cheese with Kalamata olives.
Desserts
Galaktoboureko
Greek milk custard pie with fyllo pastry.
Loukoumades With Honey
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Baklava
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
Rizogalo
Greek rice pudding topped with cinnamon.GLUTEN FREE
Loukoumades With Nutella
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
Portokalopita
Greek orange sponge cake in sweet syrup.
Greek Yogurt
Apple Cake
Our Momโs specialty apple crumble cake, served with French vanilla ice cream.
Kantaifi
The birdโs nest version of baklava.
Seafood Appetizers
Kalamarakia (calamari)
Fried calamari served with skordalia.
Mydia Ahnista (steamed Mussels)
Steamed mussels in white wine, ouzo and tomato.
Grilled Octopus
Seasoned in olive oil, lemon, oregano and parsley.
Garรญdes Saganaki With Ouzo (shrimp)
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Vegetarian Entrees
Vegetarian Platter
A selection of our vegetarian appetizers that includes spanakopita, gigantes, patzaria and imam baildi.
Beverages
Loux Lemon Greek Soda 330ml
Coke 330ml
Loux Orange Greek Soda 330ml
Loux Cherry Greek Soda 330ml
Diet Coke 330ml