India Village

Garlic Naan

Fresh garlic & butter.

Plain Naan

Fresh leavened bread from the Tandoor.

Onion Naan

Diced onions & garlic with a hint of spice.

Methi Garlic Roti

Vegan. Whole wheat bread with garlic & fenugreek.

Butter Naan

Buttered to perfection.

Puri

Vegan. Whole wheat puffed bread deep fried in our karahi wok.

Bhatura

Fresh leavened bread deep fried in ourkarahi wok. Soft & delicious.

Tandoori Roti

Vegan. Whole wheat bread.

Vegetarian Korma

Gluten free, nuts. Vegetable medley in a mild cashew nut sauce with aromatic saffron and nuts.

Gobi Aloo Ka Masala

Gluten free, vegan. A blend of spices, cauliflower, and potatoes in a ginger and garlic mix.

Karahi Paneer

Gluten free, hot. A paneer, "sauté" of onions, and capsicums with ginger, garlic and methi.

Saag Paneerwala

Gluten free. Indian cottage cheese simmered with succulent spinach, onions and tomatoes.

Aloo Mattar

Gluten free, vegan. Potatoes and green peas seasoned with fresh herbs, spices and garnished with ginger.

Dal Makhani

Gluten free. A decadent whole black lentil with red kidney beans slow simmered in a butter and cream sauce.

Dal Tarka

Gluten free, vegan. Yellow lentils tempered with cumin seeds, tomatoes and sautéed onions.

Chana Masala

Gluten free, vegan. Chickpeas simmered in a flavourful garlic and onion sauce.

Bhindi Karahi

Gluten free, hot, vegan. Fresh okra sautéed with capsicums and onions in a wok with cumin and spices.

Mattar Paneer

Gluten free. Green peas and Indian cheese in a ginger and garlic sauce.

Mixed Sabzi

Gluten free, vegan. Medley of vegetables in a aromatic sauce with fresh cilantro.

Mushroom Potato Curry

Gluten free, vegan. Potato sauteed with cumin and tomatoes with fresh coriander.

Paneer Madras

Gluten free, hot. A south Indian fare with pan-grilled cheese, mustard seeds, curry leaves, and coconut.

Vegetarian Jalfrezi

Gluten free, nuts. Vegetable medley in a fennel fused cream sauce with coconut.

Patiala Ka Bhaigan

Gluten free, nuts, vegan. Fresh eggplant wedges in a thick and zesty tomato and onion sauce with cashews.

Saag Aur Kale Aloo

Gluten free, vegan. Spinach and kale sauteed with fresh tomatoes, onions, and garlic with potatoes.

Shahi Paneer

Gluten free, nuts. Indian cheese in a mild cashew nut and onion sauce with sultanas and cardamon.

Tikka Masala

Gluten free. U'k's national dish made with green and red peppers, onions, ginger and garlic in a rich tandoori sauce.

Korma

Gluten free, nuts. A rich saffron sauce simmered with around cashews and coconut, topped with cashews and sultana raisins.

Madras

Gluten free, hot. A south Indian fare with whole red chilies, fresh curry leaves, mustard seeds and coconut milk.

Vindaloo

Gluten free, hot. A goan hot and spicy curry with potatoes and a dash of vinegar.

Traditional

Gluten free. The traditional curry of ground spices, herbs and sliced onions for a true homemade taste with ginger juliennes.

Garam Mirch Masala

Gluten free, VERY HOT. A hot and flavourful chef's recipe of chili peppers, fresh green chilis and our own spicy sauce.

Masala

Gluten free, hot. Cumin, black peppercorn and onions blended with our own freshly ground spices topped with fresh cilantro and spring onions.

Karahi

Gluten free, hot. A flavourfull, rich "sauté" of onions, and capiscums with ginger and garlic prepared in an Indian wok.

Coconut Curry

Gluten free. One of our most popular curries with coconut milk and aromatic spices.

Jalfrezi

Gluten free, nuts. A cream and coconut sauce with green and red peppers, onions and aromatic fennel.

Punjabi Tarka

Gluten free, hot. A sauté of garlic, cumin, whole coriander, fresh tomatoes and onions in clarified butter with fenugreek, ginger sprigs and coriander.

Vegetarian Samosa (2 Pc)

Vegan. With tangy chickpeas.

Onion Bhaji

Gluten free.

Aloo Potato Tikki

Vegan. Three potato and pea medallions with tangy chickpeas.

Cauliflower Pakora

Gluten free.

Vegetarian Pakora

Gluten free.

Butter Chicken

Gluten free, nuts. Our most popular! Tender chicken marinated in tandoori spices in a rich butter and cream sauce garnished with sultanas, cashews and fresh coriander.

Saag Gosht

Gluten free. Boneless lamb sauteed with onions in clarified butter, spices and fresh spinach with lashings of fresh cream and ginger juliennes.

Murg Irani

Gluten free, nuts. Tender chicken in a cashew nut cream sauce with capsicums, mushrooms and black pepper.

Biryani

Gluten free. A fragrant basmati rice medley of fresh herbs and spices with ground nuts and saffron accompanied with raita yogurt.

Plain Rice

Gluten free.

Punjabi Palao

Gluten free. Fragrant basmati rice with peas, carrots, sweet corn and spices.

Kashmiri Palao

Gluten free. Basmati rice with nuts, cocktail fruits, clarified butter and saffron.

Cucumber Raita

Mixed Pickle Achar

Mango Chutney

Plain Yogurt

Tikka Haryali

Gluten free, hot. Tender lamb or chicken marinated in mint, cilantro, yogurt and spices roasted in the clay oven.

Malai Ka Tikka

Gluten free. Marinated chicken breast in light black pepper, cream and paneer cheese.

Phulkari Tikka

Gluten free. Tandoor grilled chicken marinated in delicate herbs and special spices with capsicums and onions.

Mango Lassi

Mango flavored yogurt drink

Pepsi/ Coke

Can

Nestea

Can

Gingerale

Can

Sprite/ 7up

Can

Diet Pepsi/ Diet Coke

Can

Masala Chai Tea

Gulab Jamun

Two fried cream balls in a sugar syrup

Ras Malai

Two cheesecakes in rich milk and cream sauce