De Vega Brothers
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Sandwiches
De Vega Cheese Steak Sandwich
Thinly sliced steak, mayonnaise, grilled onion, mushrooms, cherry peppers and mozzarella cheese.Served with your choice of fries, soup or salad.
French Dip
Thin slices roast beef on á hot croissant with mayonnaise and mozzarella cheese.Served with your choice of fries, soup or salad.
Meat Ball Sandwich
Served with hot french roll with our home made meat balls, mayonnaise, and mozzarella cheese.Served with you choice of fries, soup or salad.
Tri – Tip Sandwich
Thinly cut marinated tri-tip ,mayonnaise lettuce, tomatoes, cheese bell paper and onion, Served with your choice of fries, soup or salad.
De Vega Burger
Half pound of lean ground beef with mushrooms, tomatoes, lettuce, onions, bell peppers, mayonnaise and mozzarella cheese.Served with your choice of fries, soup or salad.
Greek Chicken Sandwich
Chicken breast marinated in feta and Greek sauce , mayonnaise, lettuce, tomato, onion, bell peppers , and cheese.Served with your choice of fries, soup or salad.
Italian Sausage Sandwich
Charbroiled Italian sausage, mayonnaise, lettuce, tomatoes. onion, bell peppers, and cheese.Served with your choice of fries, soup or salad.
Club Sandwich
Turkey, ham, bacon, mayonnaise, lettuce and tomato.Served with your choice of fries, soup or salad.
Calamari Steak Sandwich
Deep fried calamari steak, mayonnaise, lettuce, onion, cheese and tomatoes,.Served with your choice of fries, soup or salad.
Avocado Bacon Turkey Sandwich
Turkey breast, mayonnaise, mustard, lettuce, tomato bell peppers, onions, avocado, bacon, and cheese..Served with your choice of Fries, Soup or Salad.
Gourmet Pasta Dishes
Chicken Pasta
Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun dried tomatoes and Parmesan cheese.
Pasta Salsiccia
Italian sausage sautéed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh gallic, white wine and a touch of cacciatore sauce, with penne pasta.
Linguine & Chicken
With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
Pasta Del Mare
Salmon, prawns, and scallops sautéed in olive oil with bell peppers, fresh tomatoes and lemon zest, with your choice of white or red sauce.
Mediterranean Pasta
Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic and fresh herbs, tossed with rigatoni pasta.
Linguine & Clam
With mushrooms, bell peppers, sun dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
Calamari Siciliano
Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
Veal & Chicken Dishes
Chicken Saltimbocca
Tender chicken sautéed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.
Veal Picatta
Veal scallops sautéed with white wine, mushroom, capers, fresh herbs, chopped garlic and lemon juice.
Chicken Parmesano
Deep fried slices of chicken topped over marinara sauce and mozzarella cheese.
Veal Saltimbocca
Tender veal sautéed in butter and olive oil with prosciutto sage, garlic, herbs, mushroom, scallions in a marsella wine touch of cream.
Chicken Scallopini
Chicken breast sautéed in butter, garlic, mushroom, scallions and marsella wine.
Appetizer Menu
Brucetta
Fresh basil, tomato and Parmesan cheese tossed in balsamic vinaigrette, served over curstini.
Deep Fried Raviolis
Beef stuffed ravioli deep fried golden brown, served with ranch and marinara sauce.
Sautéed Mussels
One pound of fresh mussels, steamed with white wine, butter, herbs, and garlic.
Shrimp Crostini
Sautéed shrimp topped over blue cheese and mozzarella cheese served over curstini.
Fried Calamari Strips
Calamari strips breaded and deep fried golden brown.
Sautéed Mushrooms
Mushroom sautéed with white wine, butter, herbs, garlic, and onion.
Coconut Shrimps
Coconut crusted shrimp served over spicy ginger glaze and mango salsa.
Steamed Clams Bordelaise
One pound of fresh clams, steamed with white wine, butter, herbs, and garlic.
Lunch Pastas
Spaghetti
Choice of sauce: meat sauce or marinara sauce.
Ravioli
Choice of sauce: meat sauce or marinara sauce.
Fettuccine
Choice of sauce: alfredo pesto meat sauce marinana sauce.
Lasagna
Layers of pasta, rich tomato sauce, and melted cheese. Options for extra protein: Italian sausage, shrimp, meatball, chicken. Salad additions include Caesar, Italian dressing, balsamic vinaigrette, blue cheese, ranch, thousand island.
Penne Rigatta Pasta
Penne rigatta pasta served with choice of Alfredo, garlic butter, marinara, meat, or pesto sauce. Optional additions include Caesar or various dressed salads, and proteins like meatball, sausage, shrimps, chicken.
Tortellini
Choice of sauce: alfredo pesto marinana sauce.
Charbroiled Entrées
Greek Chicken And Tri - Tip
Charbroiled boneless breast of chicken marinated in a Greek sauce and a marinated tri – tip.
Greek Chicken
Charbroiled boneless breast of chicken marinated in a Greek sauce.
Lamb Chops
Temperatures Medium or Well Done
Tri – Tip
Charbroiled marinated tri – tip.
Salad or Soup Entrée
Greek Chicken Salad
A delightful combination of lettuce tomatoes olives and feta cheese topped with greek chicken.
Chicken Caesar Salad
Marinated charbroiled chicken breast over caesar salad.
Calamari Caesar Salad
Deep fried calamari strips with caesar salad.
Tri – Tip Salad
Tri-tip salad with options for balsamic vinaigrette, blue cheese, Italian, ranch, or thousand island dressing.
Shrimp Caesar Salad
Sautéed shrimp over caesar salad.
Combo Soup & Salad
House green salad or caeser salad and our homemade soup(minestrone or clam chowder)
Crab Salad
Fresh crab meat, mix green salad, avocado, mango salsa, olives, tomatoes, cucumber, boiled egg, and cheese. Served with your choice of dressing.
Bowl Of Soup
Minestrone soup or clam chowder
Cup Of Soup
Side Salad
Salmon Salad
Charbroil salmon over green salad, mango salsa, olives, tomatoes, cheese, cucumber, avocado and boiled egg. choice of dressing: balsamic vinaigrette ranch italian or blue cheese.
Ahi Tuna Salad
Seared ahi tuna over our mix greens, olives, cucumber, tomatoes, mango salsa, avocado, cheese, and boiled egg.served with chipotle sauce.
Vegetarian Dishes
Pasta Primavera
Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with Alfredo sauce.
Egg Plant Parmesano
Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top and served with side of pasta and vegetable.
Pasta Promodoro
Cappelini tossed with olive oil, fresh herbs, garlic, mushroom, sun dried tomatoes, basil and spicy.
Seafood Dishes
Shrimp Scampi
Prawns sautéed n white wine with onion, garlic, mushrooms, fresh herbs.
Calamari Parmesan
Breaded fresh calamari steak and fried golden brown.
Salmon Scallopini
Salmon chunks sautéed in butter with garlic, mushrooms, tomatoes, marsella wine and touch of cream.
Salmon Florentino
Charbroiled salmon topped with lemon juice, butter and caper.
Wine and Alcoholic Beverage
Bell Sauvignon Blanc
Lake County
Bivio Pinot Grigio
Italian White
Brut Sparkling Wine (split Bottle)
Da Vinci Chianti
Italian Rad
J Vineyards Pinot Noir
Russian River Valley
Kendal Jackson (chardonnay)
California
Kendall Jackson Pinot Noir
California
Klinker Brick Old Vine
Lodi California
Rutherford Vintners
Napa. Valley
Santa Margherita Prosecco (italian Sparkling Wine)
Sonama Cutrer (chardonnay)
Russian River Ranch
Van Ruiten Pinot Grigio
Lodi California
Ferrari Carano (chardonnay)
Alexander Valley