Capers

Steak Bites

Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.

Tuna Sashimi

Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.

Crispy Calamari

Topped with fresh sliced jalapeño peppers, Parmesan cheese, with tangy cocktail and tartar sauces.

Sautéed Prawns

Five scampi style prawns sautéed with garlic, cream, lemon.

Marinated Fire Roasted Artichoke

Olive oil, balsamic, herb marinated artichoke served with chipotle aioli.

Crispy Fried Onion Strings

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.

Teriyaki Short Rib Quesadilla

Served with Jack cheese, salsa fresca, sour cream.

Buffalo Chicken Wings

Tossed in a spicy red chili sauce served with crudité and Bleu cheese dressing.

Crab Cakes

Two crab cakes sautéed with a lemon-butter caper sauce.

Sliced French Bread And Butter Per Order

Sliced French bread and butter per order

Spicy Buffalo Cauliflower Bites

Cauliflower Bites tossed in our Spicy Buffalo sauce. Add crumbled blue cheese for an extra $2.

Grilled Prawn Skewer

Seven marinated prawns, served with a lemon caper butter sauce, rice, sautéed vegetables

Prawn Avocado Cocktail

Prawn Avocado Cocktail

Chicken Lettuce Wraps

Julienne vegetables and chicken in teriyaki sauce.

Sliced French Bread And Butter Per Order With Capers Signature Dipping Sauce.

Sliced French bread and butter per order with Capers signature dipping sauce.

Tomato & Mozzarella Salad

Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

Sun-dried Tomato Roasted Garlic Soup

Bowl of Soup

Panko Crusted Chicken Breast

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes, sautéed vegetables.

Teriyaki Beef Short Ribs

Braised, boneless tender short ribs served with garlic mashed potatoes, sautéed vegetables.

Chicken Marsala

Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables.

Chicken Parmesan

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with choice of roasted garlic mashed potatoes, sautéed vegetables.

Capers Meatloaf

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with roasted garlic mashed potatoes and sautéed vegetables.

Braised Lamb Shank

One shank slow cooked with garlic and herbs in a sweetmint-rosemary port sauce served with garlic mashed potatoesand sautéed vegetables.

Blackened Chicken

Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables.

Chicken & Prawn Picatta

Boneless skinless breast of chicken, three prawns, picatta sauce, rice, served with sautéed vegetables.

Capers Meatloaf Parmesan

Our signature meatloaf topped with marinara and melted parmesan, served with mashed potatoes and vegetables.

Marinated Stir Fry

choice of beef or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce.

Baby Back Ribs

smothered with capers homemade barbecue sauce, and roasted garlic mashed potatoes.

Grilled Bistro Filet

Topped with demi-glace, spicy papaya-jicama salsa served with mashed potatoes, sautéed vegetables.

Pecan Panko Crusted Salmon

Crusted salmon pan seared, honey dijon mustard sauce served with rice, sautéed vegetables.

Blackened Salmon

Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables.

Crab Stuffed Salmon

Served with lemon butter sauce, rice, and sautéed vegetables.

Grilled Atlantic Salmon

served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

Grilled Prawn Skewers

Seven marinated prawns served with a lemon-caper butter sauce, rice, sautéed vegetables.

Panko Fried Prawns

Seven butterflied fried prawns, served with fries, tartar and cocktail sauces

Crab Cakes

Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.

Scampi Prawns

Seven prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice, sautéed vegetables.

Cajun Spice Ahi Tuna

Pan-seared cajun ahi tuna topped with a soy glaze served with rice, sautéed spinach, mushrooms.

French Dip

Shaved tri-tip with melted Jack cheese on a soft french roll with sides of au jus and prepared horseradish sauce.

Angus Burger

One-half pound of black angus beef grilled and served on a sesame seed bun.

Prawns Avocado Toast

Grilled prawns with avocados, pesto and pico de Gallo . Served with choice of fries or side salad.

Spicy Meatball Sandwich

On a Frech roll with marinara

Chicken Avocado Wrap

Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla.

Grilled Chicken Sandwich

Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft French roll.

Chicken Penne

Chicken, zucchini, squash, mushrooms, sun-dried tomato, penne pasta Parmesan cheese tossed in a sherry wine cream sauce.

Lasagna

Beef, sausage, herbs, Ricotta, Mozzarella, Parmesan cheeses, served with bolognese sauce.

Cajun Pesto Penne

Carved Cajun blackened chicken breast over penne with Parmesan cheese

Linguine Santa Maria

Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach, linguine.

Chinese Chicken Salad

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.

Steak Salad

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions, and crumbled Bleu cheese.

Southwestern Salad

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.

Grilled Prawn Salad

Prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers, and tomatoes.

Seared Ahi Tuna Salad

Seared ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.

Penne Pasta

Penne Pasta with your choice of Marinara or Butter. (Photo w/ Marinara)

Spaghetti & Meatballs

Served with Marinara Sauce and Parmesan

Mac-n-cheese

Macaroni Noodles in a Creamy Cheese Sauce

Chicken Nuggets

Chicken Nuggets and fries.

Tiramisu

Creme Brulee

Cheesecake

Cheesecake with whipped cream on the side and a drizzle of berry sauce.

Chocolate Mousse

Caesar Salad

Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.

Wedge Salad

A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles, creamy Bleu cheese dressing.

Mixed Green Salad

Choice of balsamic vinaigrette, Bleu cheese or ranch dressing.

Eggplant Parmesan

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sautéed vegetables.

Veggie Stir Fry

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice.

Vegetarian Pasta

Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic.

Shaved Tri-tip

Sautéed with mushrooms and red onions served with au jus, horseradish, and sliced tomatoes.