Viet Thai Basil Restaurant

Pad Thai

Rice noodles, egg, beansprouts, green onions, peanuts, and tamarind.

Drunken Noodles

Large rice noodles, Thai basil, seasonal vegetables - one of our Founder's favourite dishes!

Singapore Noodles

Vermicelli noodles sauteed with Chef Special curry mixtures, egg, vegetables, and onions.

Sweet Soy Noodles

Large rice noodles, egg, Gailang, carrot, broccoli, cauliflower, and sweet soy sauce.

Mung Bean Noodles

Mung bean vermicelli sauteed with egg, onions, vegetables, and mushrooms.

Thai Crispy Rolls

Cabbage, carrot, sweet potatoes, mung bean noodles, onions and in-house seasoning, deep fried. Served with sweet and sour sauce. 4 rolls.

Appetizer Assortment (2ppl)

A combination of all the classic My-Thai appetizers.

Chicken Satay

Fresh chicken marinated in coconut curry served with peanut sauce and vegetable slaw. 4 skewers.

Fresh Rolls

Lettuce, carrot, cucumber, mint, coriander, vermicelli, & beansprouts wrapped in rice paper. Served with peanut sauce. 4 pieces.

Golden Calamari

Crispy coating calamari that are served with homemade sweet-chili sauce.

Chicken Wings

Hand-breaded and marinated Thai chicken wings.

Coconut Shrimp

Tiger shrimp lightly dusted in sweetened coconut flakes. Served with a side of sweet and sour sauce. 6 pieces.

My-bite

Tasty crispy rice chips that are an ideal snack for adults and children alike! Served alongside our homemade peanut sauce.

Thai Fried Rice

Seasonal vegetables, egg, and Thai seasoning.

Shrimp Fried Rice

Tiger shrimps, egg, mixed vegetables, and Thai seasoning.

Pineapple Fried Rice

Mixed seasonal vegetables, egg, onions, pineapple chunks, cashew nuts, chicken, shrimp, and Thai seasoning

Crab Fried Rice

With crabmeat, crabstick, crab oil, egg, mixed vegetables, and Thai seasoning

Lemongrass Chicken

Sliced chicken breast sauteed in minced lemongrass, green beans, bamboo shoots, and sweet bell peppers.

Pad Kra Pao W/fried Egg

Try our Street-Style w/chicken. Chef's recommendation!

Thai Ginger

Aromatic ginger sauteed with mushrooms, carrots, snow peas, broccoli, cauliflower, and onions.

Thai Basil

Fresh Thai basil and seasonal vegetables.

Seafood Volcano

Varieties of seafood in our coconut curry sauce, fragrant with kaffir leaf, green bean, grean and red peppers top with chili. Served with Jasmine Rice.

Cashew Nuts

Sweet bell pepper, onion, oranges, and cashew nut with signature My-Thai sauce.

Mango Goddess

Mangoes, sweet bell pepper, snow pea, carrot, and onion with late Chef Johnny's secret sauce.

Tom Yum Soup

Fragrant Thai spices infused into a mouth-watering hot and sour broth.

Bbq Beef Salad

Tender grilled slices of beef tossed along with chili's, red onions, red peppers, mint, coriander, lime juice, and My-Thai seasoning.

Papaya Salad

Thailand’s signature salad made up of julienned green papaya, chili’s, tomatoes, green beans, and peanuts, and dressed in a tamarind-lime vinaigrette.

Coconut Soup

Thai coconut broth with galangal root and carrots. Base is vegan and gluten free.

Mango Salad

Julienned slices of fresh mango, mint, coriander, onions, red bell pepper, peanut, and palm sugar dressing.

My-thai Chicken Soup

Thai chicken soup broth consisting of chicken, tofu, mung bean noodles, and a medley of vegetables.

Panang Curry

Bright Panang curry paste, coconut milk with coconut sugar, sweet bell pepper, and green beans. Topped with crushed peanuts.

Massaman Curry

Consisting of coconut milk, bay leaves, tamarind juice, sweet potatoes, and red onions. Topped with cashew nuts.

Yellow Curry

Turmeric spice simmered in Thai curry paste, coconut milk, palm sugar, sea salt, and tofu with mixed seasonal vegetables.

Green Curry

Rich green coconut curry with bamboo, basil, and seasonal fresh vegetables.

Pineapple Curry

Panang curry sauce, green beans, and pineapple.

Coconut Sticky Rice

Small Jasmine Rice

Large Jasmine Rice

T/o Peanut Sauce

Small Steamed Rice Noodles

Jar Of Pad Thai Sauce

T/o Hot Sauce

Jar Of Chili Oil

Jar Of Sweet & Sour Sauce

Jar Of Peanut Sauce

T/o Chili Flakes

T/o Sweet & Sour Sauce

T/o Soya Sauce

T/o Sweet Chili Sauce

Large Steamed Rice Noodles

Mango And Sticky Rice

Classic Thai Dessert that is made with steamed sweet glutinous rice, fresh seasonal mango and coconut milk.

Apple Spring Roll

Served with coconut caramel milk.

Garlic Shrimp

Sauteed tiger shrimp tossed in garlic and ground pepper and stir fry sauce.

Royal Scallops

Large tender scallops sauteed in a creamy curry sauce along with green beans, white onions, and sweet bell peppers. Contains Milk & Egg.

Four-flamed Fish

Crispy tilapia fillets covered in a caramelized onion My-Thai sauce mixture. Topped with julienned red peppers and coriander.

Sweet And Sour Shrimp

Tiger shrimp sauteed with pineapples, onions, tomatoes, sweet bell peppers, and zucchini in our My-Thai sweet and sour sauce.

Pad Ka Na

Lightly sauteed Chinese broccoli in a savory garlic stir-fry sauce.

Mixed Vegetables

Seasonal hand-sliced vegetables lightly sautéed in Signature My-Thai sauce.

Pop Can

Selection of soda in cans: Coca-Cola, Diet Coke, Ginger Ale, Sprite, Root Beer, Nestea.

Thai Ice Tea

Pop Bottle

Selection of sodas including Coca-Cola, Diet Coke, Ginger Ale, Sprite, Barq's Root beer served in bottles.

Tropical Juice

Selection of tropical juices: coconut, mango, lychee, sugarcane, Mythai blend, and cranberry.