Taal Fine Indian Cuisine

Hyderabadi Biryani

A traditional rice dish cooked with your choice of chicken/lamb or beef

Vegetable Biryani

Basmati rice cooked with fresh vegetable & flavored, exotic herbs & spices.

Boiled Rice

Basmati Boiled Rice.

Shrimp Biryani

Shrimp cooked with Indian aromatic spices.

Jeera Rice

Steamed Basmati Rice with cumin and mild spices.

Kashmiri Pulao

Basmati Rice cooked with dried Fruit & Nuts.

Half Chicken

Half roasted chicken marinated Indian Spices.

Whole Chicken

Full roasted chicken marinated Indian Spices

Seekh Kabab

Minced chicken highly seasoned with special spices &roasted on skewer in tandoor.

Quarter Chicken

Chicken leg roasted marinated Indian Spices.

Chicken Tikka

Mouth size pieces of chicken marinated with mint, yogurt & spices.

Aachari Chicken Tikka

Mouth size pieces of chicken marinated with aachari masala.

Reshmi Tikka

An exotic dish cubes of boneless chicken breast marinated in our chef’s special spices.

Fish Tikka

Fish marinated with Indian spices and cooked in clay oven.

Chicken Shashlik

Succulent chicken pieces barbecued with onion, pepper.

Tandoori Shrimps

King prawns given the tasty tandoori treatment.

Aachari Paneer Tikka

Mouth size pieces of paneer marinated with aachari masala.

Chef’s Special Tandoori Mixed Platter

A medley of tandoori chicken, Chicken tikka, seekh kabab, Reshmi Tikka, Aachari Chicken Tikka, Fish Tikka.

Paneer Tikka

Subtly spiced skewered Indian cheese, peppers and onions.

Butter Chicken

Boneless pieces of chicken breast barbequed in tandoor & cooked with tomatoes, butter creamy gravy

Tikka Masala

A mouthwatering marinade of exotic Punjabi spices, Garlic ginger, cumin, green peppers and onions, simmered in a homemade yogurt sauce.

Vandaloo (spicy)

Simmered in tangy curry sauce with rare spices & potato a famous fiery goan specialties.

Karahi Bhoona

A host of spices sautéed karahi style in a rich tarka base with an abundance of green peppers and onions.

Chili Chicken

Our chef’s specialty-tender boneless pieces of chicken cooked in spices with Chinese style.

Jalandhri

A potent fusion of ginger, garlic, onions, peppers, coconut cream and fresh herbs sautéed in spicy chili sauce.

Jalfrezi

Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins and a flourish of fresh cream and coconut cream

Balti

Tantalizing tandoori spices, Kabuli Chana (tangy chickpeas), green pepper, Onion, tomatoes.

Madras(spicy)

Boneless pieces of chicken breast cooked with coconut cream and fennel and mustard seeds.

Jaipuri

A potent fusion of peppers, onions, ginger, garlic, green chilies and a touch of coconut simmered in exotic Jaipuri spices.

Pardesi

Succulent spinach, shallow fried onion and mushrooms simmered in a rich ginger and garlic tarka.

Pasanda

Mild and creamy with abundance of almond powder.

Chicken Tikka Lababdar

Boneless pieces of chicken breast barbequed in tandoor & cooked with tomatoes and onions, creamy gravy.

Methi Malai Chicken

Boneless pieces of chicken cooked with Fenugreek, Indian spices with Creamy sauce.

Chasni

A light, smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with a delicate palate.

Makhni Masala

A touch of ginger, garlic and almond powder, cashew powder shallow fried and simmered in yogurt and coconut cream

Mattar Paneer

A delicious blend or peas, homemade cheese in a tomato and onion gravy.

Shahi Paneer

Delicious homemade cheese, cashew in creamy onion and tomatoes sauce.

Palak Paneer

Cubes of home-made cottage cheese with onion, chopped spinach & cooked with India spices.

Paneer Lababdar

Pieces of paneer cooked with tomatoes and onions, creamy gravy.

Paneer Tikka Masala

A mouth-watering marinade of exotic Punjabi Spices, Garlic ginger, cumin, simmered in a homemade onion, tomato, cashew & yogurt sauce of green peppers and onions.

Methi Malai Mattar Paneer

Pieces of paneer cooked with Fenugreek and peas, Indian spices and Creamy sauce.

Achari Paneer

Cubes of homemade cheese cooked in tomatoes onions and flavored with pickled spices and cashew powder.

Paneer Karahi Bhoona

A host of spices sauteed karahi style in a rich tarka base with an abundance of green peppers and onions.

Paneer Bhurgi

A tasty Indian dish cooked with scrambles cheese & peas.

Chili Paneer

Our chef’s specialty. Pieces of paneer cooked in spices Chinese Style.

Paneer Jalfrezi

Ginger garlic aromatic Indian spices, crunchy almonds cashews, raisins and a flourish of fresh cream and coconut cream.

Veg. Manchurian

Indo-Chinese dish of veggie balls tossed in manchurian sauce.

Chicken Pakora

Fish Amritsari

Marinated fish fried with traditional spices.

Gobi (cauliflower) Pakora

Mushroom Pakora

Malai Mushrooms

Mouthwatering mushroom slice sautéed in creamy sauce with a hint of Garlic, and aromatic herbs.

Paneer Pakora

Fresh cottage cheese deep fried fritters.

Vegetable Pakora

Mixed vegetable fritters.

Mixed Pakora

A Medley of vegetables, chicken, mushroom and cauliflower pakora.

Zucchini Masala

Chopped Zucchini stir fried with authentic spices.

Channa Masala

Chickpeas simmered to reflection with rare spices.

Bhindi Do Piazza

Okra Stir Fried with juliennes of onions and tomatoes.

Baingan Patiala

Diced eggplant tempered with raisin and simmered with fresh herbs and cashews.

Vegetable Korma

Garden vegetable and Paneer with delicate creamy sauce.

Malai Kofta Rasila

Minced homemade cheese dumplings filled with shredded vegetables, potato, mildly spiced, served in creamy gravy.

Dal Tarka

Pureed black lentil filled with butter, garlic, ginger.

Aloo Jeera

Potatoes cooked in cumin & Indian Spices.

Mushroom Masala

A mouth-watering marinade of exotic Punjabi Spices, simmered in a homemade onion, cashew & yogurt sauce of green peppers and onions.

Mushroom Mattar

A delicious blend of peas, mushroom in a tomato and onion gravy.

Vegetable Kolhapuri

Combination of cauliflower, green pepper, peas and paneer, hot and spicy with cashews onions and tomato gravy.

Dal Makhni

Pureed black lentil filled with butter, garlic, ginger.

Spicy Kofta

Minced homemade cheese dumplings filled with shredded vegetables, potato, served in spicy gravy

Aloo Baingan

Chopped potatoes with eggplant in spicy gravy.

Kadi Pakora

Fried vegetable fritters cooked in yogurt with spices.

Sarso Ka Saag

A famous rich tasty Punjabi dish.

Mixed Vegetable

Combination of garden mixed vegetables.

Mushroom Karahi Bhoona

A host of spices sautéed karahi style in a rich tarka base with an abundance of green peppers and onions.

Mulligatawany Soup

Mugal Style chicken soup cooked with lentils

Chicken Corn Soup

A delicious soup of chicken and corn lightly spiced.

Tomato Soup

A delicious soup of tomatoes lightly spiced.

Garlic Naan

North Indian leavened white flour with garlic and coriander

Naan

North Indian leavened white flour bread.

Aloo Paratha

Whole wheat bread stuffed with potatoes, onions and spices.

Peshawari Naan

Bread stuffed with coconut & sweet creamy sauce.

Cheese Naan

Bread stuffed with homemade paneer & spices.

Keema Naan

Bread stuffed with Chicken ground meat & spices.

Lachia Pudina Paratha

Whole wheat bread layered with butter and mint flavored.

Garlic Chili Naan

North Indian leavened white flour with green chili, coriander and celery salt.

Tandoori Roti

Onion Kulcha

Wheat bread stuffed with spiced chopped onions.

Channa Samosa

Samosa topped with chickpeas curry topped with tamarind, mint sauces & chopped onion ( yogurt optional )

Tikki Chaat

Stuffed Potatoes patties with chickpeas curry topped with tamarind, mint sauces & chopped onion ( yogurt optional

Pani Puri

Puffed flour shells stuffed with a seasoned mix of chickpeas, potatoes and spicy tamarind sauce served with mint dip.

Chat Papri

Crunchy wafers with Chickpeas, Potatoes, Special spices and Yogurt & Tamarind sauce.

Dahi Bhalla

Deep-fried lentil rounds served in a savory yogurt, topped with tamarind sauce & spices

Bhel Puri

A medley of flour crisps, puffed rice, crunchy noodles, and onions tossed in a tamarind sauce with hint of lime, tomatoes and cilantro.

Traditional Curry

The original classic on which the curry craze was born.

Traditional Muglai Korma

Cooked with delicate creamy sauce.

Ceylonese Korma

With lashing of creamed coconut.

Kashmiri Korma

Delicately spiced and fruity with plenty of yogurt and cream.

Achari

Cooked in tomatoes, onions & flavored with pickled spices and cashew powder.

Dhansac

Lashings of lentils and eastern spices

Patia

A tangy sweet ‘n’ sour sauce.

Chicken Kofta

Chicken Meatball cooked with onions, tomato sauce and a touch of Indian spices.

Raita

Yogurt dip with mild spices.

Papadom

Spicy Onions

Chopped onions with ketchup, mint sauce and spices.

Lacha Pyaz

Thinly sliced onions with mild spices

Mango Chutney

Sweet and mildly spiced mango chutney(sauce)

Indian Salad

Combination of cucumber, tomatoes, onions and green paper finely chopped.

French Fries

Chicken Nuggets & Fries

Fish & Chips

Gulab Jamun (3pcs)

Traditional Indian dessert spongy milk balls socket in sugar syrup

Mango Fruit Cream

Mango pulp with cream, milk and cocktail fruit.

Gajar Ka Halwa

Carrot pudding enjoy warm.

Kheer

Rice pudding enjoy chilled.