Tricolore Bar & Cafe

Rigatoni Alla Bolognese

Fresh rigatoni with a traditional bolognese ragù + parmigiano-reggiano.

Alla Vodka

Penne served in a vodka rosé sauce with pancetta + red onion + garlic + chilies basil.

Gnocchi Alla Gorgonzola

Fresh potato gnocchi in an Italian gorgonzola-cream sauce + parmigiana + toasted candied walnuts.

Spaghetti Alla Marinara

Fresh spaghetti with tiger prawn shrimp + calamari + sea scallops + PEI mussels + light marinara sauce.

Rosé Pasta

Served with your choice of noodle in a rosé sauce.

Spaghetti & Meatballs

Fresh spaghetti in a pomodoro sauce with braised veal meatballs (2) + parmigiano-reggiano.

Pappardelle Al Funghi

Fresh pappardelle + wild mushrooms + aglio e olio + parmigiano + white truffle oil.

Linguine Pesto Cream

Linguine in a basil pesto and cream sauce with your choice of protein + roasted cherry tomatoes + parmigiano-reggiano.

Gnocchi è Burrata

Fresh potato gnocchi in a rich tomato sauce + topped with fresh whole burrata + parmigiano.

Shrimp Fettuccine Alfredo

Fresh fettuccine in an Alfredo sauce + tiger prawn shrimps + cremini mushrooms.

Fusilli

With smoked chicken + wild mushrooms + sun-dried tomato + broccoli + Gorgonzola cream sauce.

Gnocchi Bufala Ricotta

Fresh potato gnocchi in a pomodoro sauce topped with bufala ricotta.

Linguine Con Burrata

Lingune in a basil pesto sauce + roasted cherry tomatoes + fresh whole burrata.

Calabrese

Penne with spicy Italian fennel sausage + n'duja + rapini + garlic + tomato sauce.

Pasta A Butter Sauce

Pasta Pomodoro

With your choice of noodle in a pomodoro sauce.

Pasta Primavera

Served with your choice of noodle in a pomodoro-basil sauce + julienne vegetables + broccoli + mushrooms.

Classic Caesar

Romaine hearts + homemade Caesar dressing (no egg) + croutons + parmigiano.

Rustica Funghi

Seared wild mushrooms + parmigiano & bread crumbs + bed of arugula + sun-dried & roasted garlic vinaigrette + crispy onions + white truffle drizzle.

Kale Caesar Salad

Kale & treviso tossed with housemade caesar dressing + avocado + chickpeas + crispy pancetta + parmigiano

Pollo

Grilled balsamic marinated chicken breast topped on Caesar salad with sun-dried tomato + roasted red.

Salmone Agro Dolce Salad

Grilled filet of Atlantic salmon served on a bed of mixed greens + roasted golden beets + herbed goat cheese + candied walnut + golden raisins + organic sprouts + lemon-basil vinaigrette.

Fdl Caprese

Italian fior di latte + seasonal tomatoes + basil + balsamic reduction + ev olive oil.

Burrata Caprese

Fresh whole baby burrata + seasonal tomato + arugula + fresh basil + ev olive oil + balsamic reduction.

Agro Dolce Salad

Roasted beets + herbed goat cheese + honey walnuts + golden raisins + mixed greens + organic sprouts + lemon basil vinaigrette.

Pear E Gorgonzola

Bosc pear + crumbled gorgonzola + honey walnuts + arugula & treviso + sun-dried tomato & roasted garlic vinaigrette

Pepperoni Pizza

Butcher's pepperoni + tomato sauce + fior di latte mozzarella + oregano

Custom Pizza (tomato Sauce & Cheese)

Build your very own pizza! Comes with fior di latte mozzarella.

Funghi Bianco Pizza

Wild mushrooms + caramelized onions + garlic confit + rosemary & thyme + bianco sauce + fontina & organic mozzarella + white truffle oil

Margherita Tradizionale Pizza

Fior di latte + parmigiano + tomato sauce + basil + EV olive oil

La Vodka Pizza

Spicy vodka_rosé sauce + fior di latte + pepperoni + parmigiano

Domenico Pizza

For the meat lover! Italian fennel sausage + smoked bacon + soppressata + caramelized onions + tomato sauce + organic mozzarella

Prosciutto Marinara Pizza

Prosciutto + fior di latte + parmigiano + tomato sauce + basil + garlic + arugula

Carmelo Pizza

Roasted red pepeprs + zucchini + kale + kalamata olives + tomato sauce + organic mozzarella & goat cheese

Originale Pizza

Dry-cured pepperoni + green peppers + cremini mushrooms + tomato sauce + fior di latte

Diavola Pizza

Spicy soppressata + fior di latte + roasted red peppers + bomba_rosé sauce + honey

The Hawaiian Pizza

Soppressata + pineapple + fior di latte + tomato sauce + spicy maple drizzle

Mamma Mia Pizza

Cherry tomatoes + basil + whipped bufala & fior di latte + dressed arugula + parmigiano + balsamic reduction

4 Cheese & Garlic Pizza

Fior di latte + organic mozzarella + goat cheese + shaved parmigiano + + light tomato sauce + roasted garlic

Burrata Margherita Pizza

Fresh whole burrata + parmigiana + tomato sauce + basil + EV olive oil

Mi Casa Pizza

Spicy soppressata + kalamata olives + roasted red peppers + tomato sauce + gorgonzola + organic mozzarella + basil + spicy oil

Meatball Bianco Pizza

Braised veal meatballs + pickled jalapeno + diced white onion + bianco parm sauce + fior di latte mozzarella

Custom Pizza Bianco (no Tomato Sauce)

Build your very own pizza bianco! Comes with fior di latte mozzarella and bianco parm sauce.

Custom Pesto Pizza

Build your own basil pesto pizza! Comes with fior di latte mozzarella.

Tartufo è Burrata Pizza

Black truffle paste + fresh whole burrata + white truffle honey.

N'duja Pizza

N'duja (spicy soft Italian sausage) + pepperoni + fior di latte + caramelized onions + tomato sauce

Calamari Alla Griglia

Grilled whole calamari served with a tomato-bomba sauce + mixed greens with tomato concasse & black olives

Magic Mushrooms

A ferro signature! Portobello and oyster wild mushrooms + herbed crostini + baked with a roasted caramelized garlic cream sauce.

Garlic-mozz' Bread

Homemade focaccia topped and baked with garlic butter and fresh mozzarella (4 pcs).

Burrata E Bomba

Fresh whole burrata + red pepper bomba + garlic rapini + cherry tomato confit + toasted crostini

Mussels In Sauce (cozze)

Steamed PEI mussels in your choice of sauce.

Duo Crostini

A platter of 3 pieces each of the Bruschetta & Magic_Mushrooms. 6 pieces, great to share!

Octopus Bomba

Char-grilled Morrocan octopus served with a bomba sauce + kale, crispy potato & sweet pepper hash

Bruschetta Ai Pomodoro

Chopped fresh tomato, red onion, basil and extra virgin olive oil served on herbed goat cheese crostini.

Piatto Di Pesce

A platter of seasonal fresh seafood including jumbo tiger prawns + sea scallops + fillets of fish + PEI mussels in a light tomato broth.

Funghi Risotto

Trio of wild mushrooms + fresh herbs + parmigiano reggiano + white truffle drizzle.

Gamberi N'duja

Spicy Italian sausage + n'duja pomodoro + tiger prawn shrimps + zucchini + parmigiana.

Pescatore Risotto

Black tiger prawns + calamari + PEI mussels + sea scallops + arborio rice with a light marinara sauce.

Sautéed Garlic Broccoli

Garlic-mozz' Bread

Homemade focaccia topped and baked with garlic butter and fresh mozzarella (4 pcs).

Chicken Parmigiana Side

Lightly fried breaded chicken cutlet al forno with parmigiano and fresh mozzarella.

Roasted Herbed Mini Potatoes

Rosemary and thyme roasted mini potatoes.

Garlic Broccoli, Kale & Pancetta

Sautéed Wild Mushrooms

Sautéed wild mushrooms with onions.

Sautéed Garlic Spinach

Garlic Rapini

Sautéed rapini + garlic + chilies.

Side Pasta Aglio E Olio

Served with your choice of pasta in a garlic-olive oil sauce + fresh parsley.

Side Salad Choice

A perfect side portion of either the classic Caesar or mixed greens salad.

Smoked Beef Rib Sandwich

Smoked boneless beef rib + Italian provolone + caramelized and crispy onions + roasted garlic aioli.

Charles Pollo Panino

Grilled seasoned chicken breast + sun-dried tomato + provolone cheese + pesto + olive paste + baked in calabrese baguette // served with your choice of side.

Ferro Panino

Prosciutto di parma + spicy salami + Italian provolone + field tomato + arugula + balsamic glaze + calabrese baguette // served with your choice of side.

Mini” Calzone Filled With Nutella & Mascarpone

Finished with honey drizzle and icing sugar.

Coke (regular), 355 Ml

Nice and cold.

S. Benedetto Sparkling Mineral Water, 750 Ml

Nice and cold.

Coke Zero, 355 Ml

Nice and cold.

Limonata, S.pellegrino Lemon Soda 330 Ml

Nice and cold.

S. Benedetto Natural Still Water, 750 Ml

Nice and cold.

Ginger Beer, The Great Jamaican 250 Ml Bottle

Ginger Ale (canada Dry), 355 Ml

Nice and cold.

Nestea Iced Tea, 355ml

Nice and cold.

Red - Montepulciano '18 Doc // Casale Vecchio, Italy (750 Ml) 13.5%

Deep ruby colour; earth, spice, cherry, olive and berry aromas; dry medium to full bodied, with ripe plum, spice and fruity flavours, firm tannin, good length.

Red - Merlot '18 Igt // Santome, Veneto (750 Ml) 13%

You can taste its freshness and pleasant acidity, and appreciate its fruity bouquet, which come from raboso, a native vine variety of the treviso area, vinified as an innovative and young wine. Its name is intended as a tribute to MR. Armando spinazzè, known to everyone as “Moro” for his complexion and friendliness, always full of witticism, making everyone readily fond of him.

Red - Primitivo '17 Igt // Caleo, Italy (750 Ml) 13%

The red primitivo grape grows primarily in Italy’s puglia region, in the heel of italy’s geographic boot. There, it makes black, fruit-filled, jammy primitivo wines with low acidity and medium tannins. Primitivo, like the very similar zinfandel grape in California, is a clone of an ancient Croatian grape called crljenak kaštelanski. Loads of sweet, succulent fruit, and has a velvety-textured finish. Ideal with red meats and game.

White - Soave '18 Doc // Delibori, Italy (750 Ml) 12%

White - Sauvignon Blanc '18 Attems, Italia 12.5%

Notes of jasmine, grapefruit and peach, pronounced acidity but not too intense, overall harmony and balance. Long finish with notes of lemon, honey and citrus. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

White - Falanghina '18 Dop // Janare, Italy (750 Ml) 13.5%

An aromatic nose of ripe peaches, pear drops and jasmine leads onto a full yet refreshing palate of peach, yellow pears and saline hints wrapped around a lime and lemon core. Fresh with good length. A zesty little number that is delicious with or without food!

White - Sauv. Blanc '18 Doc, Collevento 921 // Delibori, Italy (750 Ml) 12%

This Italian white wine is made with 100% sauvignon grapes that have been soft pressed and fermented in stainless steel with selected yeast. This wine has a fresh and aromatic scent of sage, honey, and musk melon, accompanied by citrus notes with a crisp dry taste. Pairings: chicken parmigiana, Piatto di Pesce or our fish of the day, salmon agro dolce salad, mussels, goat cheese bruschetta or any of our aglio e olio pastas. Body: light acidity: medium sweetness: dry tannin: lo.

Bubbles - Prosecco (dry) Doc // Villa Sandi, Italy (750 Ml) 11%

Fine Italian bubbly. Pours a pale lemon with delicate, persistent bubbles. Lifted aromas and flavours of ripe pear and cantaloupe, hints of spice with light floral notes. Dry and elegant on the palate with refreshing yeasty hint on the cleansing finish. The perfect aperitif and a great match to antipasti or light shellfish.

White - Pinot Grigio '19 Doc // Villa Sandi, Italy (750 Ml) 11.5%

Pale straw yellow colour; a subtle leesy/yeasty opening, followed by nutty and melon aromas with mineral overtones; extra dry, with the aromas replays on the palate to a cleansing finish.

Corona / Mexico 330ml 4.6%

Beau's Lug-tread / Ontario 355 Ml 4.4%

Cold crisp can.

Spy Cider House, Golden Eye 473 Ml 5%

From the blue mountains. Premium dry apple cider, og of sugar.

Queen Of Wheat Beer, Spearhead 473 Ml 5%

Zesty & Aromatic Queen of Wheat is a classic Belgian-style white beer brewed with hints of succulent peach and generous amounts of soft Canadian wheat to create a smooth mouthfeel. The noble hops and wheat yeast give a zesty, citrusy fruitiness with floral and spicy aromatics. One sip will have beer lovers saying “Yas, Queen!”.

Peroni / Italy 330ml 5.2%

Cold crisp bottle.

Hawaiian Pale Ale, Spearhead 473 Ml 6%

Kingston crafted. Hawaiian style pale ale.

Jameson Whisky 40%

375 ml.

2 X Pizza Pepperoni Kit

2 x Ferro Dough Balls + Dry-Cured Pepperoni + San Marzano Tomato Sauce + Organic Mozzarella + Oregano. Instructions (fun part!): 1.) Pre-heat oven and set to bake at 500°. 2.) Flour work surface and dough. Stretch dough out to 12” or desirable size. Place stretched dough on pizza pan, tray or peel and pinch/patch together any holes in the dough surface before proceeding to topping pizza. 3.) Top your pizza as desired! Ideal order: sauce, cheese, pepperoni. 4.) Place in oven and bake for 6-9 minutes or until bottom is golden brown and cheese is nicely melted. 5.) For additional colour / browning on top, set oven to broil and bake for an extra minute. 6.) Sprinkle oregano on pizza, slice and enjoy!

Dough Ball

Fresh dough ball, ready for you to make delicious pizza at home! $5 each or buy three and get a 4th dough ball *or* pizza sauce for two pizzas free!

Pizza Sauce (250 Ml)

Our sauce comes fresh in a sealed container and is enough for two 12" pizzas. Must be refrigerated!

2 X Pizza Margherita Tradizionale Kit

2 x Ferro Dough Balls + San Marzano Tomato Sauce + Fior Di Latte Mozzarella + Parmigiano + Fresh Basil. Instructions (fun part!): 1.) Pre-heat oven and set to bake at 500°. 2.) Flour work surface and dough. Stretch dough out to 12” or desirable size. Place stretched dough on pizza pan, tray or peel and pinch/patch together any holes in the dough surface before proceeding to topping pizza. 3.) Top your pizza as desired! Ideal order: sauce, basil, cheese. 4.) Place in oven and bake for 6-9 minutes or until bottom is golden brown and cheese is nicely melted. 5.) For additional colour / browning on top, set oven to broil and bake for an extra minute. 6.) Slice and enjoy!

3 Dough Ball Special!

Three of our fresh dough balls + one free extra dough ball *or* one pizza sauce (250 ml) enough for two pizzas.