Mezzetta Cafe Restaurant

28. Persian Rice

Steamed basamati, seasoned with a mix of aromatic spices, and raisins.

22. Fried Eggplant

Sliced eggplant, deep-fried and dressed with lemon juice and parsley.

25. Fried Yams

Sweet potatoes deep-fried, and garnished with onions shavings.

27. Potato Sambousak

Potato and onion puree wrapped in puff pastry, three pieces dressed with mezziki.

29. Exotic Green Beans

Crisp-fried green beans, shaved onion, dill, and garlic, dressed spicy hot.

30. Roasted Peppers

Flame-roasted plump bell peppers in a sweet garlic vinaigrette.

33. Mushrooms

Tender sautéed button mushrooms served in a garlic vinaigrette.

24. Herbed Eggplant

Herbed eggplant chunks in a unique olive oil and garlic brine.

34. Vegetarian Vine Leaves

Flavourful grape leaves with a minty rice filling, dressed with mezziki.

1. Tabouli

The traditional favourite, a mix of cucumber, tomato, onion, parsley, crushed wheat, chick peas, mint.

2. Mediterranean Garden

Cucumber, tomatoes, green onion, parsley, olive oil, and lemon juice.

5. Red Goat

Creamy feta, tomato, sliced red onion, green and kalamata olives.

6. Moroccan Carrot

Steamed carrots and chick peas dressed with a minty hot sauce and dill.

7. Pickles

Kalamata and green olives, dill pickles, and spicy banana peppers.

8. Smoked Chicken

Mixed greens and walnuts in a light vinaigrette with home-smoked portions of chicken.

3. Sweet Mustard

Crisp lettuce and walnuts dressed with honey mustard.

4. Evergreen

Mixed greens and walnuts in a light vinaigrette.

12. Houmous

Our most popular puree of chick peas with tahina and lemon, and a secret blend of spices, pure perfection.

15. Mezziki

Cool and refreshing. Cubes of cucumber with fresh dill, mint, and garlic and yogurt.

14. Eggplant Garlic

A bold puree of flame-roasted eggplant, garlic, dill, and vinegar.

16. Harrissa

Spicy blend of banana and green peppers vegetables and spices.

11. Tahina

A rich purée of sesame seeds, parsley, and garlic.

13. Baba Gannoush

A delicious puree of smokey flame-roasted eggplant, with tahina, robust with flavour.

40. Kofta

Delicious spiced minced beef balls served in a rich tomato sauce.

41. Kebab Fingers

Spiced minced beef fingers with crushed mint, flame-grilled.

45. Lamb Shish

Savoury chunks of marinated lamb leg, flame-grilled.

46. Chicken Shish

Delicate, juicy marinated chicken breast, flame-grilled.

50. Smoked Sally

Home-smoked pink salmon on crisp lettuce with a sesame and mustard dressing.

51. Fish Shish

Tasty, marinated tilapia, flame-grilled.

52. Slow Shrimp

Delicious and tender marinated shrimp, flame-grilled.

62. Beef Sambousak

Spiced minced beef wrapped in puff pastry, dressed with mezziki.

63. Chicken Cigars

Liver paté in phyllo, deep-fried and dressed with tahina sauce.

47. Veal Shish

Tender chunks of marinated veal shoulder, flame-grilled.

60. Vine Leaves

Herbed minced beef and basmati rice in vine leaves, with mezziki.

Single Pita Bread

Bag Of Pita

Apricots In Cream

Turkish apricots, revived in orange blossom water, topped with almonds and served in fresh whipped cream.

Baklava

Crisp phyllo layers filled with ground almonds and walnuts, lightly spiced with cinnamon and cardamom and drizzled with orange blossom syrup.

Coke

G.ale

Diet Coke

Sprite