La Pizzeria & Panzerotti
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Desserts
Raspberry Pannacotta
Sweetened cooked cream topped with raspberry coulis
Colomba Pasquale (easter Dove)
26oz Traditional Italian Soft Cake. Reduced price from $19 to $14. Serves 8 people.
Tiramisu
Layered lady fingers dipped into coffee with mascarpone cheese
Chocolate Mousse
Topped with chocolate curls with a heart of zabaglione
Cannoli (one)
Sicilian cannolo stuffed with ricotta cheese
Cannoli (two)
Two Sicilian cannoli stuffed with ricotta cheese
Crema Catalana
Our signature Italian style creme brule'
Profiteroles
Cream puffs filled with custard finished with chocolate sauce
Torta Primavera
Sponge cake with limoncello/mascarpone cream topped with shaved white chocolate
Pizza Golosa
Pizza with Nutella, topped with strawberries and powder sugar
Wines by the bottle
J. Lohr Merlot
Red, Paso Robles, California
Zinfandel Haraszthy
Red, Lodi, California
Cabernet Sauvignon Maddalena
Red, Paso Robles, California
Pinot Noir Testarossa
Red, Monterey, California
Prosecco Riva Dei Frati
Bubbles, Veneto, Italy
Pinot Noir Tolosa
Red, Edna Valley, California
Sangiovese Montesalario Montecucco
Red, Tuscany, Italy
Bivio Sparkling Rose'
Bubbles, Rose', Veneto, Italy
Sauvignon Blanc Tramonti
White, Friuli, Italy
Cherubi Rose'
Rose', Veneto, Italy
Chardonnay Sonoma-cutrer
White, Russian River, California
Chardonnay Di Lenardo
White, Friuli, Italy
Pinot Grigio Fini Barone
White, Veneto, Italy
Chianti Riserva Campo Matteo
Red, Tuscany, Italy
Pinot Grigio St Michael-eppan
White, Trentino, Italy
Brunello Di Montalcino Tenuta Petrino
Red, Tuscany, Italy
Amarone Della Valpolicella Classico
Red, Italian
Barolo Riversanti
Red, Piedmont, Italy
Montepulciano D'abruzzo Fantini
Red, Abruzzo, Italy
Mosketto White Sweet
White, Sweet, Dessert wine from Italy
Podere Montepulciano D'abruzzo
Red, Abruzzo, Italy
Primitivo Del Salento Sollione
Red, Apulia, Italy
Rosso Di Montalcino Citille Di Sopra
Red, Tuscany, Italy
Barbera D'asti Scagliola
Red, Piedmont, Italy
Chianti Montalbano Artimino
Red, Tuscany, Italy
Chianti Classico Le Fonti
Red, Tuscany, Italy
Prosecco Carpene' Malvolti
Bubbles, Veneto, Italy
Mother’s Day Special (Read carefully)
Four People Family Meal
Cesar salad, Focaccia, Lasagna, Roman Style Chicken with bell peppers, Profiterols Tower Cake, Wine Bottle: specify either PinotGrigio or Montepulciano )
Salads
Insalata Mista
Fresh green mixed salad served with balsamic vinaigrette.
Insalata Di Cesare
Fresh Caesar salad.
Insalata Mediterranea
Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.
Calzoncini
Calzone Spinach, Capers, Anchovies
Small calzone stuffed with sautéed spinach, capers, and anchovies.
Calzone Sausage, Mushroom, Mozzarella
Small calzone with tomato sauce, sausage, mushroom, and Mozzarella.
Panini
Panino Vegetariano
Sandwich with fresh vegetables: zucchini, eggplant, tomato, and bell pepper with homemade pesto.
Panino Italiano
Sandwich with fresh tomato, Mozzarella cheese, Italian ham, and mayonnaise.
Panino Ai Carciofi
Sandwich with salami, artichoke, Parmesan cheese, mayonnaise and pesto sauce (pesto contains nuts).
Panino Sausage And Mozzarella
Sandwich with homemade sausage patty, red onions, bell pepper, and mozzarella.
Panino Di Romolo
Sandwich with prosciutto, avocado, red onions, arugula, and fresh tomato.
Panino Sausage And Porcini
Sandwich with homemade sausage patty, sautéed mushrooms and wild porcini, lettuce, and truffle oil.
Combinations
Half Panino & Half Salad
Panino choices include Italian, artichoke, vegetarian, sausage with mozzarella, beef carpaccio, di Romolo, and sausage with porcini. Paired with a half salad.
Half Panino & Cup Of Zuppa
Antipasti
Focaccia Del Contadino
Flatbread with oregano and rosemary served with prosciutto, Mozzarella, and seasoned cherry tomato.
Antipasto Italiano
Medley of Italian cured meats with kalamata olives and sliced cheese.
Garlic Bread
Pizza bread topped with a garlic infusion.
Focaccia
Flat bread with oregano and rosemary.
Prosciutto Gamberoni
Prosciutto wrapped prawns over arugula salad with lemon dressing.
Fagioli All’uccelletto
Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.
Caprese
Mozzarella cheese, fresh tomatoes, onions, and basil.
Arancini Tomato & Mozzarella
Fried rice balls stuffed with mozzarella cheese and served with Insalata Mista, marinated artichokes and avocado.
Caprese Vegetale
Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.
Fiori Di Zucchine
Fried zucchini flowers stuffed with Mozzarella cheese, served over a bed of lettuce and anchovies tartar.
Salads & Soup
Insalata Di Burrata
Burrata cheese with avocado, fresh tomatoes, marinated artichokes, and basil.
Insalata Mediterranea
Green mixed salad with beets, walnuts, goat cheese, and balsamic vinaigrette.
Insalata Di Cesare
Fresh Caesar salad.
Insalata Mista
Fresh green mixed salad served with balsamic vinaigrette.
Pizza
Marinara
Tomato sauce, oregano, garlic (no cheese).
Genovese
Pesto sauce, Mozzarella cheese (no tomato sauce, contains nuts).
Cotto
Tomato sauce, Mozzarella, and Italian ham.
Pizza Alla Boscaiola
Mozzarella and gorgonzola cheese, wild mushrooms, porcini mushroom, cherry tomatoes, drizzles of truffle oil.
Prosciutto Arugula
Tomato sauce, Mozzarella cheese, prosciutto, arugula salad, and shaved Parmesan cheese.
Salmone
Mozzarella cheese and smoked salmon (no tomato sauce).
Margherita
Tomato sauce, Mozzarella cheese and basil.
Pizza Alla Francese
Tomato sauce, Mozzarella, Brie cheese, speck (smoked prosciutto), arugula salad, and Parmesan cheese.
Sarda
Tomato sauce, Mozzarella cheese, black olives, and fresh sausage.
Calabrese
Tomato sauce, Mozzarella cheese and spicy Italian salami.
Vegetariana
Tomato sauce, Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.
Calzone Ricco
Calzone with Mozzarella, sausage, speck, salami, spicy salami, and Italian ham (no tomato sauce).
Parmigiana
Tomato sauce, Mozzarella cheese, eggplant, and Parmesan cheese.
Milanese
Tomato sauce, Mozzarella cheese and Italian salami.
Capricciosa
Tomato sauce, Mozzarella cheese, artichoke, italian ham, anchovies, and mushrooms.
Napoli
Tomato sauce, Mozzarella cheese, anchovies and oregano.
Quattro Stagioni
Tomato sauce and Mozzarella, artichokes, black olives, Italian ham, and mushrooms.
Quattro Formaggi
Four different cheeses: Mozzarella, Fontina, Parmesan and gorgonzola.
Pizza Con Patate
Tomato sauce, Mozzarella, potatoes, pancetta (Italian bacon), onion, and rosemary.
Marco & Aurelio
Spicy and regular salami, arugula, ham, red onions, garlic, and Mozzarella.
La Pizzeria Signature Pizza
Tomato sauce, Mozzarella cheese, artichoke, Italian ham, mushroom, bell pepper, and egg.
Taglieri (Cutting Board)
Large Tagliere Di Formaggio
Selection of imported artisan Italian cheeses served with focaccia. Serves 4 people
Tagliere Charcuterie
Selection of imported italian cold cuts served with focaccia. Serves 2 people
Tagliere Misto
A mix of tagliere di formaggio and tagliere di charcuterie. Serves 2 people
Tagliere Di Formaggio
Selection of imported artisan Italian cheeses served with focaccia.Serves 2 people
Large Tagliere Charcuterie
Selection of imported Italian cold cuts served with focaccia. Serves 4 people
Large Tagliere Misto
A mix of tagliere di formaggio and tagliere di charcuterie. Serves 4 people
Pasta
Kids Special Pasta
Choose any available sauce from the adults menu
Kids Butter Pasta
Choose any kind of pasta from the adult menu
Cannelloni (no Gluten Free Available)
Home baked cannelloni stuffed with ground beef and mortadella, in a marinara-béchamel sauce.
Kids Butter Penne
Tender penne pasta coated in a rich butter sauce, garnished with fresh basil leaves.
Spaghetti Marinara
Spaghetti served in a marinara sauce.
Penne Salsiccia
With Italian sausage, mushrooms, spinach, sun dried tomatoes, Parmesan cheese, in a white wine sauce and truffle oil.
Penne Al Salmone
Served with smoked salmon in a brandy cream sauce.
Spaghetti Carbonara
Served with sautéed pancetta, egg yolks, Romano Pecorino, and black pepper.
Spaghetti Bolognese
Served in a meat sauce.
Gnocchi Contadina
Homemade potato gnocchi with pancetta, asparagus, and a touch of cream.
Spaghetti Al Pesto
Served with homemade pesto sauce (contains pine-nuts)
Spaghetti Aglio E Olio
Fresh garlic, extra virgin olive oil, and fresh parsley.
Gnocchi Gorgonzola
Homemade potato gnocchi in a gorgonzola cream sauce.
Ravioli With Ricotta & Spinach
Served in a light butter sage sauce.
Spaghetti Cacio E Pepe
Served in a pecorino sauce and fresh black pepper.
Spaghetti Al Limone
Served with creamy lemon sauce and parsley.
Penne Quattro Formaggi
Served with four different kinds of cheese: Mozzarella, Fontina, Parmesan, and gorgonzola.
Lasagna ( No Gluten Free Available)
Layers of fresh lasagna noodles with bolognese sauce, béchamel sauce, Ricotta and Parmigiana baked in oven with Mozzarella.
Ravioli Short Ribs
Ravioli stuffed with short ribs meat in a creamy porcini mushroom sauce
Lobster Ravioli
creamy tomato sauce, prawns, and parsley
Gnocchi Antonella
homemade potato gnocchi with bell pepper puree, goat cheese, and basil
Fettuccine "alfredo"
Fetrtuccine in a creamy sauce made of butter, cream and parmesan cheese
Antipasti (Vegan Menu)
Fagioli All’uccelletto
Tuscan white beans in a light tomatoes sauce with a sage infusion served with flatbread.
Garlic Bread
Pizza bread topped with a garlic infusion.
Caprese Vegetable
Layered grilled zucchini, eggplants and tomatoes served with homemade pesto and sundried tomato spread.
Bruschetta
toasted crostini with fresh chopped tomatoes, garlic, and basil
Soups & Salads (Vegan Menu)
Vegan Insalata Di Cesare
Fresh Caesar salad with vegan dressing.
Insalata Mista
Fresh green mixed salad served with balsamic vinaigrette.
Pizza (Vegan Menu)
Vegan Calzone Vegetariano
Calzone pizza with tomato sauce, vegan Mozzarella cheese, mushroom, bell pepper, artichoke, and eggplant. No Gluten Free available.
Marinara
Tomato sauce, oregano, and garlic.
Vegan Genovese
Vegan Mozzarella cheese and homemade vegan pesto (no tomato sauce, contains nuts).
Pizza Con Patate
Tomato sauce, potatoes, onion, and rosemary.
Vegan Boscaiola
Vegan Mozzarella cheese, vegan Pepper Jack cheese, porcini mushrooms, cherry tomatoes, and a drizzle of truffle oil.
Vegan Margherita
Tomato sauce, vegan Mozzarella cheese and basil.
Vegan Estate
Fresh tomato, vegan Mozzarella cheese, olives, and fresh basil.
Vegan Vegetariana
Tomato sauce, vegan Mozzarella cheese, zucchini, eggplant, spinach, and fresh tomato.
Pasta (Vegan Menu)
Vegan Penne E Salsiccia
Vegan sausage, mushrooms, spinach, and sun dried tomatoes in a white wine sauce with a touch of truffle oil.
Spaghetti Aglio E Olio
Fresh garlic, extra virgin olive oil, and fresh parsley.
Spaghetti Marinara
Spaghetti served in a marinara sauce.
Vegan Spaghetti Al Pesto
Ear-shaped pasta with vegan homemade pesto (contains nuts).
Gnocchi Antonella
homemade potato gnocchi with bell pepper puree, goat cheese, and basil
Entrees
Eggplant Parmigiana
Homemade layers of baked eggplants, mozzarella, parmesan cheese and marinara sauce
Mushroom Chicken
Chicken breast sautéed in a creamy porcini sauce served with sautéed spinach
Salmon Al Cartoccio
Baked atlantic salmon with cherry tomatoes and herbs served with mixed green salad
Chicken Parmigiana
breaded chicken breast with tomato sauce and mozzarella, served with roasted tomatoes
Le Insalatone (Big Salads)
Insalatona Genovese
lettuce, grilled marinated chicken breast with pesto, mushrooms, black olives, and sundried tomato vinagrette
Insalatona Tirrenica
fresh green mix, grilled atlantic salmon, roasted bell pepper, red onions, walnuts, and lemon vinagtrette
Insalatona Pizzeria
baby spinach, grilled prawns, grilled zucchini, cannellini beans,fresh sliced strawberries, and lemon vinagrette