Ambrosia The Essence Of India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarian Starters
Samosa Avocado Chaat
Crispy samosa and fresh avocado in yogurt, mint and tamarind sauce.
Papadum
Baked thin and crispy lentil crackers.
Cauliflower Bezule
Battered fried cauliflower tossed in coconut milk with mustard seeds and curry leaves.
Veggie Platter
Vegetable pakoda, samosa, paneer pakoda and papadum.
Mushroom Chili
Sliced mushroom stir fried with capsicum, onion and home made spicy sauce.
Samosa (2 Pcs)
Triangular deep fried pastries stuffed with spiced potatoes and green peas.
Paneer Pakoda
Marinated cottage cheese dipped in batter.
Vegetable Pakoda
Mixed vegetables, battered in chickpea flour.
Gobi Manchurian
Battered cauliflower florets stir fried with sweet and sour sauce
Non Vegetarian Starters
Fish Pakoda
Base cubes marinated in Indian spices. Coated with chickpea flour and beer batter, deep fried.
Crab Cakes
Dungeness crab meat with blended fresh spices, served with sweet and spicy mango sauce.
Assorted Tandoori Platter
Combination of chicken tikka, Peshawari chicken and Seekh kebab.
Chicken Manchurian
Marinated cubes of chicken stir fried with sweet and sour sauce. Spicy.
Chicken 65
Boneless chicken marinated with exotic spices and deep fried.
Chicken Chili
Chicken stir fried with capsicum, onion and home made spicy sauce
Fish Chili
Basa cubes stir fried with capsicum, onion, and home made sauce
Chicken Mo: Mo:
Traditional steamed chicken dumplings from the range of Himalayas
Soup and Salad
Mulligatawny Soup
Yellow lentils cooked with curry leaves, mustard seeds and coconut milk.
Veggie Tomato Soup
Mixed vegetables cooked with tomato and black pepper with basil.
Beet & Avocado Salad
Fresh beet, avocado with chopped tomatoes, cucumbers and homemade cottage cheese.
Organic Arugula & Apricot Salad
Organic arugula, apricot, cucumber, tomato and carrot with homemade dressing.
Raita
Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots.
Indian Quinoa Salad
Quinoa, cilantro, mint, cucumber, tomato, avocado and cashew tossed with mango salsa dressing.
Rice Varieties
Quinoa
Freshly made quinoa.
Brown Rice
Steamed brown basmati rice.
Vegetable Biryani
Saffron flavored basmati rice cooked with seasonal vegetables and dry nuts.
Chicken Dum Biryani
Basmati rice and chicken simmered with mace and rose water.
Prawn Biryani
Saffron flavored basmati rice cooked with jumbo prawns and spices.
Lamb Biryani
Chef's special biryani with cubes of lamb and dry fruits.
Lemon Rice
Long grain basmati rice cooked with mustard seeds, curry leaves, lentils and lemon juice.
Coconut Rice
Steamed long grain basmati rice cooked with coconut.
Saffron Rice
Saffron flavored long grain basmati rice.
White Basmati Rice
Long grain steamed white basmati rice.
Tandoori Sizzlers
Tandoori Seafood Platter
Lobster, shrimp, salmon and chili fish.
Rack Of Lamb
Lamb chops marinated in yogurt, ginger, garlic and spices.
Barrah Kebab
Succulent cubes of lamb marinated with yogurt, roasted cumin, ginger and garlic with kasoori methi.
Tandoori Mix Grill
Combination of seekh kebab, chicken tikka kebab, barah kebab, tandoori chicken and and a prawn.
Trio Lamb
Combination of seekh kebab, barrah kebab and rack of lamb.
Tandoori Prawns
Garlic flavored grilled jumbo prawns. Spicy.
Tandoori Salmon
Cubes of salmon marinated with yogurt, ajwain and mustard oil cooked in clay oven.
Tandoori Lobster
Twin lobster tails marinated in yogurt cilantro and mustard oil baked in earthen oven.
Chili Fish Kebab
Fillet of basa, marinated in freshly crushed garlic and red chili baked in clay oven. Spicy.
Tandoori Vegetables
Seasonal vegetables marinated in ginger, garlic and exotic spices. Vegetarian.
Paneer Tikka
Chef's special recipe marinated homemade cottage cheese and red bell pepper baked in oven. Spicy.
Tandoori Chicken Half (1/2)
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
Peshawari Chicken Tikka
Cubes of chicken thigh marinated with yogurt, mustard oil, ginger and garlic cooked in oven.
Chicken Tikka Kebab
Chicken breast marinated with yogurt and white pepper.
Sheekh Kebab
Minced lamb with ginger, onions and exotic spices.
Trio Chicken Kebab
Combination of tandoori chicken, Peshawari chicken and chicken tikka kebab.
Tandoori Chicken Full
Dark and white meat chicken marinated in yogurt and Indian spices cooked in clay oven.
Chicken Entrees
Chicken Saag
Traditional chicken curry cooked with ground spinach
Chicken Korma
Chicken cooked with cashew and onion sauce.
Ambrosia's Chicken Curry
Traditional chicken curry.
Butter Chicken
Shredded tandoori chicken cooked in cream and tomato sauce.
Chef's Special Kadai Chicken
Grilled chicken cooked with bell peppers and onions.
Chicken Tikka Masala
Grilled white meat chicken cooked with cream, tomato and onion sauce.
Chicken Vindaloo
Chicken and potato morsels cooked in a tangy spicy sauce. (Sorry we can't make it mild)
Lamb Entrees
Coconut Lamb Curry
Chunks of lamb cooked in coconut milk with the unique flavor of curry leaves.
Lamb Korma
Cubes of lamb cooked with cashew and onion sauce.
Lamb Vindaloo
Lamb and potato morsels, cooked in a hot tangy sauce, a speciality of Goa. Spicy. (Sorry we can't make it mild)
Chandani Gosht
Stewed lamb cooked in Indian white sauce with cardamom and hint of butter and cashew.
Kashmiri Rogan Josh
Traditional lamb curry.
Lamb Saag
Traditional lamb curry cooked with ground spinach
Seafood Entrees
Salmon Tikka Masala
Fresh salmon cubes cooked in creamy tomato sauce.
Lahori Fish Curry
Basa fish cooked in traditional Lahore style.
Coconut Shrimp
Jumbo shrimp cooked in coconut, ginger and onion sauce.
Mixed Seafood Curry
Jumbo shrimp, mussels, scallop and basa fish cooked with coconut milk and exotic spices.
Vegetarian Entrees
Hari Sabzi
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic.
Sukhi Bhindi - "seasonal"
Fresh okra and onion tossed with fresh tomato and ginger - house specialty.
Mattar Paneer
Cottage cheese and fresh green peas cooked with tomato sauce.
Kadhai Paneer
Homemade cottage cheese, bell pepper, onions cooked in cream and tomato sauce.
Mixed Vegetable Curry
Mixed seasonal vegetables cooked with freshly ground spices in chef's secret recipe.
Malai Kofta
Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce.
Aloo Gobi
Cauliflower and potatoes cooked with exotic spices.
Badami Baigan
Indian eggplant stuffed with ground raisin and almond cooked in hot and spicy sauce. Spicy. (Sorry we can't make it mild)
Paneer Makhani
Cubes of cottage cheese cooked in buttery creamy tomato sauce.
Palak Paneer
Finely chopped spinach and cottage cheese with freshly ground spices.
Mushroom Masala
Mushroom cooked in ambrosia's signature sauce.
Chana Masala
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices.
Baigan Bharta
Roasted eggplant cooked with cream and yogurt sauce.
Yellow Dal Tadka
Trio yellow lentils cooked in traditional style, tempered with ginger, garlic and tomato.
Navratan Korma
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce.
Dal Makhani
Dish of flavorful black lentils and red kidney beans, simmered overnight on a slow fire
Saag Aloo
Finely chopped spinach cooked with potatoes
Naan Varieties
Tandoori Roti
Nine-grain whole wheat tandoori bread.
Cheese Kulcha
Mozzarella cheese stuffed naan bread.
Aloo Paratha
Mildly spiced potatoes stuffed wheat bread.
2 Pieces Poori
Deep fried puffed whole wheat bread.
Keema Naan
Ground lamb stuffed bread.
Trio Bread
Combination basket of plain naan, onion kulchha and garlic basil naan.
Butter Naan
Leavened bread with unsalted butter.
Plain Naan
Leavened bread.
Pesto Naan
Soft bread with fresh pesto topped with asiago cheese baked in our earthen oven.
Garlic & Basil Naan
Naan with fresh garlic and basil.
Lachha Paratha
Nine-grain layered wheat bread.
Onion Kulcha
Stuffed bread with diced onions and masala.
Tandoori Garlic Basil Roti
Flat wheat bread with garlic and basil
Vegan Starters
Vegan Pakoda
Mixed vegetable fritters.
Vegan Onion Bhaji
Onion fritters.
Vegan Samosa 2 Pcs
Crisp savory pastries filled with spiced potatoes and green peas.
Vegan Assorted Platter
Samosa, tofu pakoda, papadum and vegetable pakoda.
Tofu Pakoda
Marinated tofu dipped in batter
Vegan Soup and Salad
Veggie Tomato Soup
Mixed vegetables cooked with tomato and basil.
Vegan Mulligatawny Soup
Lentils, coconut milk and curry leaves soup.
Vegan Organic Arugula & Apricot Salad
Organic arugula, apricot, cucumber, tomato and carrot with homemade dressing.
Vegan Entrees
Vegan Veggie Curry
Mixed seasonal vegetables cooked with onion and tomato sauce.
Vegan Butter Chicken
Soy chicken tossed in creamy coconut tomato sauce.
Vegan Chana Masala
Garbanzo beans masala.
Vegan Tofu Tikka
Tandoori baked tofu marinated in vegan masala.
Vegan Dal Tadka
Yellow lentil cooked in slow fire.
Vegan Tofu Matar Masala
Tofu and peas cooked in our chef's secret sauce.
Vegan Vegetable Vindaloo
Seasonal vegetables and potato morsels cooked in a spicy sauce. (Sorry Can't make it mild)
Vegan Vegetable Korma
Mixed seasonal vegetables with dry fruits and nuts in a rich creamy coconut sauce.
Vegan Kadai Chicken
Soy chicken with onions, bell peppers with toasted cumin and light spicy tomato sauce.
Vegan Aloo Matar
Potatoes and greens peas cooked in special vegan sauce.
Vegan Aloo Baingan Masala
Cubes of potatoes and eggplant cooked with Indian spices.
Vegan Rice Varieties
Vegan Saffron Rice
Saffron flavored long grain basmati rice.
Vegan Basmati Rice
Long grain steamed white basmati rice.
Coconut Rice
Basmati rice cooked with coconut.
Vegan Brown Rice
Brown basmati rice finest basmati rice.
Vegan Quinoa
Freshly prepared quinoa.
Vegan Biryani
Basmati Rice Cooked with seasonal vegetables and dry nuts
Vegan Fresh Bread
Vegan Tandoori Roti
Whole wheat bread.
Vegan Paratha
Multi-layered wheat bread.
Vegan 2 Pieces Poori
Deep fried puffed whole wheat bread.
Vegan Aloo Paratha
Mildly spiced potatoes stuffed wheat bread.
Vegan Dessert
Vegan Quinoa Pudding
Quinoa with coconut milk and almonds, cooked in traditional way.
Desserts
Kulfi Malai
Saffron and pistachio flavored Indian ice cream.
Kesari Kheer
Traditional creamy rice pudding.
Rasmalai
Cheese dumplings with reduced saffron milk.
Gulab Jamun
Sweet syrup dripped, fried dumplings of milk.
Vegan Quinoa Pudding
Quinoa with coconut milk and almonds, cooked in traditional way.
Mango Panna Cotta
Mango flavored panna cotta.
Gajar Ka Halwa
Carrot Pudding
Beverages
Bottled Regular Water
Bottled regular water
Mango Lassi
Traditional creamy mango yogurt drink
Pepsi
The bold, refreshing, robust cola
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Masala Chai
Unsweetened Masala Chai made with ginger and cardamom
Bottled Sparkling Water
Sparkling Water
Taj Mahal Big Beer
Taj Mahal Small Beer
Popping Boba Lassi
Traditional creamy yogurt drink with strawberry popping boba.
Sides
Korma Sauce Only
Special Korma sauce without meat/vegetables (16 oz.)
Tikka Masala Sauce
Special Tikka Masala sauce without meat/vegetables (16Oz)
Ambroisa Mixed Veggie Pickle (8oz)
Freshly made medium spiced mixed veggie pickles- House Specialty
Ambroisa's Mixed Veggie Pickle 16oz
Freshly made medium spiced mixed veggie pickles- House Specialty
Raita
Refreshing yogurt dipping sauce with crisp grated cucumbers and carrots.
Tamarind Chutney (8oz.)
An exotic sweet and sour chutney prepared from tamarind
Mint Chutney (8oz.)
Deliciously spiced condiments prepared from fresh mint, cilantro, ginger, garlic and capsicum
Onion, Lemon, Chili Salad
Mango Chutney 8 Oz.
Sweet Mango Chutney