Yumiko Sushi & Poke

Name: Yumiko Sushi & Poke
Address: 22-200 Marycroft Ave, Vaughan, ON, L4L 5X9, US
Telephone: (905) 851-3666
Price range: $

4.6 ★★★★★

Cuisine Type

Japanese Poke Bowls Sushi

📍 Location & Contact

22-200 Marycroft Ave

Vaughan, ON L4L 5X9

(905) 851-3666

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: 9:15 AM - 9:45 PM

Tuesday: 11:15 AM - 9:45 PM

Wednesday: 11:15 AM - 9:45 PM

Thursday: 11:15 AM - 9:45 PM

Friday: 11:15 AM - 9:45 PM

Saturday: 11:15 AM - 9:45 PM

Sunday: 12:00 PM - 9:45 PM

Restaurant Details

Alcohol

Yes-Full Bar

Dress Code

Casual

Payment

Credit Cards Accepted

📋 Menu

B.Y.O.B.

3 Proteins

Choose your base: brown rice poke bowl, poke salad, sushi burrito, or white rice poke bowl. Pick 3 proteins from options like spicy/raw fish, tempura, grilled meats, or tofu. Some contain gluten or are spicy.

Drinks

Sides

Spicy Ahi Fries

Raw. Waffle fries (contains gluten) topped with spicy tuna (contains gluten) or spicy crab salad (contains gluten), sriracha aioli (spicy). Masago and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yum's Signatures

Yum's Classic

Spicy. Raw. Ani tuna, salmon, romaine lettuce, seaweed salad (contains gluten), mango, edamame, sweet corn, sriracha aioli, unagi sauce (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ahi Tuna Bowl

Raw. Ani tuna, romaine lettuce, scallions, edamame, ginger, sesame seed, sweet (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wasabi Yuzu Salmon

Raw. Salmon, red onion, scallions, cucumber, masago (contains gluten), cilantro, wasabi yuzu sauce (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Molokai

Raw. Marinaded tuna (contains gluten, spicy), jalapeño (spicy), green onion, red onion, seaweed salad (contains gluten), crispy onion (contains gluten), sesame seed, sweet shoyo (contains gluten). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.