Tilal Bakery

Meat Pie

Calling all meat lovers, this handcrafted pie is made with locally sourced Canadian ground beef. The dough is proofed for 5 hours before it is rolled out and stuffed with blend of meat, onions garlic and tomatoes. The flavoured is elevated with a blend of traditional spices and baked perfectly until golden brown – you will not be disappointed.

Spicy Cheese Pie

Spicy and cheesy! This traditional pie is handmade with internationally source Lebanese Akkawi cheese. We also add some parsley and finely chopped onions with a hint of cayenne pepper, for that spicy kick. This spicy and savoury mix is stuffed into our dough, which is proofed for 5 hours before being rolled out. This is the perfect mix of cheese and spice, you have to try it!

Potato Pie

Delicious locally sourced Canadian golden potatoes, pre-cooked, cubed and mixed with a blend of traditional spices, herbs, onion and parsley. All of this goodness is then wrapped and stuffed into our 5-hour proofed dough, rolled out, and baked to a golden-brown colour. This savoury, hand-made pie is the ultimate comfort food.

Spinach Pie

Put a little zest in your step with this hand-made spinach pie is crafted from a 100-year-old family recipe passed down from generation to generation. The dough is proofed for 5 hours before it is rolled out and stuffed with fresh ingredients – spinach, onions, lemon and a blend of traditional spices. Baked perfectly until golden brown – you will love this spinach flavour bomb.

Shankleesh Pie

Do you love feta as much as we do? This pie is for you. Made with locally sourced Canadian feta cheese. We proof our dough for 5 hours before rolling it out, and then add a blend of traditional herbs and spices – this one has a bit of a kick! We also throw in some onions and tomatoes to elevate the taste and bake it until golden and delicious. This fresh and aromatic little pie will excite your taste buds.

Sijouk Pie

This Armenian-inspired meat pie variation is nothing like you have tasted before. Made with 100% Canadian ground beef, medley of spices, accompanied with onions and tomatoes. This incredibly aromatic and savoury pie is something that everyone must try.

Cheese Pie

Another cheese delight, this traditional pie is handmade with internationally source Lebanese Akkawi cheese. After proofing for 5 hours the dough is rolled, stuffed and then lightly brushed with oil and sprinkled with sesame seeds. This traditional delight is very popular and once you taste one, you'll know why.

Creamy Cheese (jajeek)

If a triple-cheese blend gets your taste buds excited, then this one's for you! This golden-baked pie is stuffed with a mix of garlic cream cheese, soft white cheese, and feta blended together to create this mind-blowing creamy cheese bomb, made with locally sourced, Canadian cheese. All of this cheesy goodness is wrapped in our 5-hours proofed dough, with a blend of traditional herbs and spices. This aromatic, hearty, creamy pie will have a subtle garlic flavour that will satisfy all your cheese cravings.

Spinach & Feta Cheese Pie

This hand-made spinach pie is crafted from a 100-year-old family recipe passed down from generation to generation. The dough is proofed for 5 hours before it is rolled out and stuffed with fresh ingredients and a blend of traditional spices. Baked perfectly until golden brown – you will love this spinach flavour bomb.

Olive Pie

Calling all olive lovers – this mix of green and black sliced olives, tomatoes, and our traditional blend of herbs and spices blended with high-quality olive oil – is for you! This savoury, hand-crafted pie is made with our 5-hour proofed dough, rolled out, and baked to a golden-brown colour.

Spicy Potato Pie

Locally sourced Canadian golden potatoes, pre-cooked, cubed and mixed with a blend of traditional spices, herbs, onion, parsley and a kick of hot peppers to excite your taste buds even more. All of this goodness is then wrapped and stuffed into our 5-hour proofed dough, rolled out, and baked to a golden-brown colour. This savoury, hand-made pie is the ultimate comfort food.

Crazy Pie

You will go crazy for this pie, it’s in the name! This unbelievable blend is a mix of our favourite manakish. This all-in-one pie has our traditional zattar and kishik, alongside mozzarella, olives and mahmara. This savoury blend is stuffed into our 5-hour proofed dough and baked to a golden-brown colour.

Sfiha Shamia

This meat lover pie is hand-crafted with locally sourced Canadian ground beef and features our key ingredient – pomegranate molasses – which elevates this pie to a different level. We also add our special blend of traditional herbs and spices, tomatoes and onions. Spread on top in our 5-hour proofed dough and baked perfectly until golden brown – this pie will not disappoint.

Labnéh Pie

This traditional pie is a blend of pressed yogurt, feta cheese, olive oil and onions to create a smooth texture. We add our blend of traditional spices and wrap it in dough that has been proofed for 5 hours, then bake until golden-brown.

Shish Taouk Pie

This handcrafted pie is made with locally sourced Canadian chicken. We use tender chicken breasts, add red and green peppers, mushrooms, and season everything perfectly with our special shish tawook spice blend. Wrapped in our 5-hour proofed dough and baked perfectly until golden brown – this pie will not disappoint.

Pizza Pie

This is our take on traditional pizza, made into a pie – who wouldn't love this? This pizza pie has everyone’s favourite toppings, a mixture of olives, mushrooms, red pepper and our homemade tomato sauce. This savoury blend is stuffed into our 5-hour proofed dough and baked to a golden-brown colour.

Cocktail Manakeesh

The best of both worlds! We have taken two classic manakeesh and made them one – half cheese and half zattar. Hand-made and full of flavour, why not have the best of both worlds?

Cheese Manakeesh

This handcrafted manakeesh is made with grated akawie cheese and traditional dough recipe that’s been passed down from generation to generation – this one is sure to please.

Muhammara Manakish

We start by roasting red peppers, then we add tomatoes and kalonji seeds and spread it onto our home-made dough that’s been passed down from generation to generation. Hand-made and full of flavour, sure to be a hit with your taste buds.

Lebanese Lahm Bi Ajeen

Literally translated to ‘meat in dough’ is the stuff of life. Its distinct smell can be recognised from a mile away and usually triggers childhood memories of comfort food for many Lebanese. Made with locally sourced Canadian ground beef, onions, tomatoes and a traditional mix of herbs and spices.

Vegan Pizza

For people who are wanting a vegetarian option, we offer this veggie pizza. A generous blend of in-house marinara sauce, olives, green pepper and mushroom. Cheese is an optional add-on.

Keshik

Adventurous? Looking for a taste out of the ordinary? Then this pie has your name all over it. This very traditional Lebanese pie is topped with a spread made of fermented yogurt and bulgur that has been mixed and grounded into a powder. Topped with chopped tomato, onion, and spices to give you a flavour that is unlike any other.

Meat & Cheese

Well-seasoned ground beef mixed with Akawi cheese spread on top of our traditional dough and baked to perfection. Delicious, filling and a definite must try!

Armenian Lahmé Bi Ajeen

This pie which literally translates to ‘meat in dough’ is made of a thin bread topped with a meat spread and baked to crispy perfection. Made with 100% Canadian ground beef, onions, tomatoes and a traditional Armenian mix of herbs and spices, you do not want to miss out on this favourite menu item.

Zaatar With Tomato & Onions

our homemade zattar with tomatoes and onions baked .

Labné & Cheese

Calling all cheese lovers! We bring you the mix of all mixes. Heard of this beautiful dip called Labné? If not, well you're in for a treat. Labne is a thick dip that is made of strained yogurt and is a staple in Mediterranean feasts. We have taken this dip and elevated it with mozzarella cheese generously spread over our dough and dollops of Labne put over it, sprinkled with dried mint and baked until golden. This pie is just heavenly. Light yet filling, savoury yet tangy. A definite must try.

Zaatar

Meet the OG! This is the original and the most favourite manakeesh. Zaatar is a Middle Eastern spice and herb blend that’s primarily made with sumac, thyme and sesame seeds. We make our own za'atar blend that will carry to your taste buds to new heights.

Zattar Extra

Meet the OG! This is the original manakeesh, topped with tomato, onion, and green olives. All wrapped up into a delicious baked good.

Cheese & Olive Sarookh

Our original Sarookh with a twist, an olive twist. Stuffed to the brim with cheese and olives, adds an umph to your bite.

Spicy Cheese Sarookh

Spicy and cheesy! This cheese pie is made with Lebanese Akkawi cheese with an extra kick. Parsley and finely chopped onions with a hint of cayenne pepper are added to elevate the taste.

Cheese Sarookh

This is the original Sarookh. Stuffed to the brim with cheese and sesame seeds sprinkled on top adding a nutty taste to an otherwise savoury bite.

Large Spinach

The big brother to the spinach pie – same fresh ingredients, same great taste, just bigger. Using our 100-year-old family recipe, we proof the dough for 5 hours, roll it out and stuff with fresh spinach, onions, lemon and a blend of traditional spices. Then we bake it perfectly until golden brown.

Sijouk & Cheese Sarookh

Exactly like the Sioux Sarookh but with Cheese! Armenian inspired flavour profiles are used to spice up this saroukh and it is nothing like you have tasted before. Made with 100% Canadian ground beef, medley of spices, accompanied by onions, and tomatoes.

Sijouk Sarookh

This Armenian-inspired meat pie variation is nothing like you have tasted before. Made with 100% Canadian ground beef, medley of spices, accompanied by onions, garlic and tomatoes. This incredibly aromatic and savoury pie is something that everyone must try.

Beef Shawarma Plate

Try this authentic Lebanese dish and we promise you'll fall in love. Marinated in our home-made classic blend of spices and slow roast to perfection beef. Thinly sliced, served on a bed of basmati rice and choose between side of mixed pickles or our fatoush salad. Includes a pita and your choice of garlic mayo, tahini, and hot sauce. This healthy dish will fill satisfy any hunger.

Chicken Shawarma Plate

Try this authentic Lebanese dish and we promise you'll fall in love. Marinated in our home-made classic blend of spices and slow roast to perfection chicken. Thinly sliced, served on a bed of basmati rice and choose from a side of mixed pickles or our fatoush salad Includes a pita and your choice of garlic mayo, tahini, and hot sauce. This healthy dish will fill satisfy any hunger.

Chicken Shawarma Salad

Looking for something that is filling yet healthy than this has your name on it. This dish is a mix of a classic chicken shawarma on a bed of traditional Lebanese fattoush salad. It begins with a bed of lettuce, tomatoes, onions, parsley, cucumber, fried pita croutons, drizzled with olive oil and sumac. Optional choices include garlic mayo, tahini, and hot sauce drizzled on top.

Falafel Plate

Made daily completely from scratch, no pre-made, frozen stuff here! This classic Middle Eastern dish is made with ground chickpeas, traditional spices and is fried to golden perfection. This nutritious meal is an excellent source of protein, fibre and best of all, delicious. Comes with 6 falafel pieces, a side of veggies and hummus, and your choice of tahini or amba.

Beef Shawarma Salad

Looking for something that is filling yet healthy then this has your name on it. This dish is a mix of a classic beef shawarma on a bed of traditional Lebanese fattoush salad. It begins with a bed of lettuce, tomatoes, onions, parsley, cucumber, fried pita croutons, drizzled with olive oil and sumac. Optional choices include garlic mayo, tahini, and hot sauce drizzled on top.

Kabob Plate

This dish features 2 kabob skewers served on a bed of basmati rice, with a side of a grilled tomato and a house salad (fattoush). This authentic middle eastern meal is made of Canadian, locally sourced ground beef mixed with our distinct traditional spices. These juicy, grilled to perfection kabobs will excite your senses – a must try!

Shish Tawook Plate

Picture marinated chicken breast skewers in authentic shish tawook blend of spices then grilled to perfection. You get 2 moist and succulent chicken skewers served on a bed of seasoned rice topped with pine and walnuts. A side of authentic fattoush salad that starts with a bed of lettuce, tomatoes, onions, parsley, cucumber, fried pita croutons, drizzled with olive oil and sumac. Sounds good doesn't it?

Kafta Plate

This authentic Lebanese meal, made with Canadian, locally sourced ground beef, onions, parsley and traditional seasoning is grilled to perfection. This dish features 2 kafta skewers served with a side of fries, roasted red pepper grilled pita and hummus. This flavour profile is unlike anything you've had before – once you taste it, you’ll understand!

Kabob Family Pack

Feed the entire family (3-4 people) with this dish featuring 6 kabob skewers served on a bed of basmati rice, served with a side of 4 grilled tomato and house salad (fattoush). This authentic middle eastern meal is made of Canadian, locally sourced ground beef mixed with our distinct traditional spices. These juicy, grilled to perfection kabobs will excite your senses.

Shish Tawook Family Pack

Picture marinated chicken breast skewers in authentic shish tawook blend of spices then grilled to perfection. You get 6 moist and succulent chicken skewered served on a bed of seasoned rice topped with pine and walnuts. A large portion of authentic fattoush salad that starts with a bed of lettuce, tomatoes, onions, parsley, cucumber, fried pita croutons, drizzled with olive oil and sumac. Round it off with a large portion of garlic paste (toum) or garlic mayo. Sounds good doesn't it?

Kafta Family Pack

This authentic Lebanese meal, made with Canadian, locally sourced ground beef, onions, parsley and traditional seasoning is grilled to perfection. This family meal (3-4 people) features 6 kafta skewers served with a side of fries, 2 roasted red pepper grilled pitas and hummus. This flavour profile is unlike anything you've had before – once you taste it, you’ll understand!

Hummus Sandwich

Calling all hummus lovers! Our hummus is made from scratch, in-house, made with love.Spread this deliciousness on to a pita or have it the traditional way – a generous amount of hummus spread on a pita, drizzled with olive oil, topped with lettuce, tomatoes, parsley, onion and pickles.

Shish Tawook Sandwich

This wrap is not like any other! Chicken breast cubes grilled to perfection accompanied with coleslaw, fries (yes fries inside a sandwich), pickles, and our famous garlic sauce – you will love this!

Chicken Shawarma

Try this authentic Lebanese dish and we promise you'll fall in love. Marinated in our very own classic blend of spices, slow-roasted to perfection, and thinly sliced to serve in a pita with toppings. Have it the traditional way – in a pita bread with garlic and pickles.

Chicken Or Beef Arabic Shawarma

Comes with fries. Unlike our regular shawarma in pita bread this shawarma comes with a twist. Start with your choice of chicken or beef shawarma layered into our delicious saj bread. Opt for the traditional way. As it comes off the grill and it’s nice and hot we add the twist, a drizzle of pomegranate molasses overtop. We serve the whole thing with a side of fries and mouth-watering coleslaw.

Fried Eggplant & Cauliflower Sandwich

Another traditional favourite includes fried eggplant and cauliflower with toppings. Try it the traditional way, with fries, tomatoes, lettuce, onions, pickles, a squeeze of lemon, and tahini sauce.

Beef Shawarma Sandwich

Try this authentic Lebanese dish and we promise you'll fall in love. Locally sourced AAA Canadian sirloin beef marinated in our home-made classic blend of spices and slow roast to perfection. Recommend having it the traditional way – in a pita bread with onions, parsley, tomatoes, pickles, and tahini sauce, or spread on a pita with topping – you can't go wrong with either combo!

Falafel Sandwich

Made daily completely from scratch, no pre-made, frozen stuff here! This classic Middle Eastern dish is made with ground chickpeas, traditional spices and is fried to golden perfection all wrapped up in a pita. Eat is the traditional Lebanese way – with tomatoes, parsley , turnips, and tahini sauce. This nutritious meal is an excellent source of protein, fibre and best of all, delicious.

Kafta/kabob Sandwich

Choices, choices, choices! Try a kafta or kabob sandwich. These authentic middle eastern meals are made with Canadian, locally sourced ground beef mixed with our distinct traditional spices. These juicy, grilled to perfection kaftas or kabobs will excite your senses.your choice of a traditional kabob sandwich includes tomatoes, onions, parsley and sumac spice. The traditional kafta includes hummus, onions, tomatoes, pickles, parsley and a drizzle of olive oil.

Tilal Burger

Try our take on a north American favourite. This isn't like any burger you've had before. It starts with fresh home-made burger made from locally sourced Canadian beef. Grilled to perfection, topped with mozzarella, coleslaw, pickles, tomato, ketchup , mustard between saj bread – then thrown back on the grill for a melty cheesy delicious burger – hungry yet? Comes with a side of coleslaw and fries.

Cheese Kanafeh

Kanafeh is a middle eastern pastry made of kadaïf (commonly called angel hair), Akkawi cheese and samneh or ghee. Once baked, the kanafeh is drizzled with rose water scented syrup and sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.

Cheese Knafeh In A Bun

Knafeh Na’ameh (which translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world.In Lebanon this is typically a delightful sweet for breakfast served in ka’ak.Slightly crunchy, smooth yet sandy crust with an irresistible layer of molten, ooey-gooey unsalted cheese and sweetened with scented sugar syrup.

Shaybiat

Large triangular pastries made with crispy thin phyllo layers and stuffed with thick sweet ashta cream with a hint of rose and orange blossom water. Garnished with ground pistachios that you will just love.

Walnut Kanafeh

Kanafeh is a Middle Eastern pastry made of kadaïf (commonly called angel hair), walnut and samneh or ghee. Once baked, the kanafeh is drizzled with rose water scented syrup and sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.

Pistachio Kanafeh

Kanafeh is a Middle Eastern pastry made of kadaïf (commonly called angel hair), pistachios and samneh or ghee. Once baked, the kanafeh is drizzled with rose water scented syrup and sprinkled with crushed pistachios or walnuts. Crispy on the outside and melting on the inside, this delicately scented dessert is a real treat.

Pita

Pita bread has been around for a very long time approximately 2,500 BC. Did you ever wonder how the pocket on the side is formed? It’s due to the high temperatures (450–475 °F) they are baked at. This high heat turns the water in the dough into steam causing the pita to puff up and form a pocket. The layers of baked dough remain separated inside the deflated pita once it’s removed from the oven, which allows the bread to be opened to form a pocket.

Saj

This thin pita bread is made by hand into perfectly weighted balls. The dough is allowed to rest, it’s then rolled, hand stretched until desired thinness and baked on a domed or convex metal griddle, known as saj.

Samoons

What’s not to love about these family favourite buns. All hand crafted and individually made. Available in a multitude of varieties to suit your family’s needs.

Sesame Bagel

This isn't an ordinary bagel, this is an Arabic style bagel. It’s main ingredient is mahlab, and this delight can be had sweet or savoury. Enjoy it with jam, cream cheese, zaatar and olive oil – it’s delicious.

Kaak

Ka’ak is the most iconic bread in Lebanon made from a traditional family recipe that was passed down from generations to generations. It’s savoury and sweet – best of both worlds – topped with sesame seeds. With its beautiful aromatic smell, it can be paired with kanafeh for an exquisite Lebanese dessert. Or toast it and add halloum akawie cheese or spread some cream cheese over it.

Date Bun

Our date buns are big, fluffy, soft, delicious and absolutely perfect. Filled with a generous layer of gooey rich sweet sticky date filling – you will love every single scrumptious bite!

Garlic Mayo