San Antonio Foods
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Seafood Starters
Oyster Rockefeller
(6) Six pieces. Baked with spinach, Pernod, pancetta,parmigiano.
Calamari Fritti Con Gamberi
Lightly flour-dusted and deep-fried calamari and shrimp served with a side of aioli sauce.
Crab Cakes
(4) Four pieces. Deep fried crab patties served with a side of aioli sauce.
Fried Fish Choices
Lightly flour-dusted, seasoned, and deep fried fish:
Coconut Shrimp
(6) Six pieces. Deep fried, served with aioli sauce.
Cozze Marinara
P.E.I. mussels steamed in a tomato garlic or white wine broth served with bread for dipping.
Salmone Affumicato
Thin sliced atlantic smoked salmon garnished with capers, onions, and evoo.
Shrimp Cocktail
(5) Five pieces. Chilled jumbo shrimp with seafood sauce.
Calamari Fritti
Lightly flour-dusted, deep-fried calamari served with a side of aioli sauce.
Vongole In Bianco
Steamed clams served in a wine and garlic broth.
Fish & Seafood Entrees
Zuppa Di Pesce
King crab, shrimp, mussels, clams, calamari, seppie and scallops combined and cooked in a tomato or white wine garlic broth served with bread for dipping.
Mixed Grill Deluxe
Seasoned and grilled; (4) four portions of our freshest catch (4 oz. each of fish) & (1) one jumbo tiger shrimp. add 4 oz lobster tail for additional coast
Baccala E Patate
Classic Italian dish featuring salted cod fish and potatoes slowly cooked in a thick tomato sauce.
Grilled Salmon
Seasoned with a light evoo and spice blend.
Grilled Calamari
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Sardines
Seasoned with EVOO (Extra Virgin Olive Oil), lemon and spices, and grilled.
Grilled Rainbow Trout Fillet
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Octopus
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Mahi-mahi
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Swordfish Steak
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Ahi Tuna
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Sea Bream (orate)
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Sea Bass
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Red Snapper
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
(2) Two Grilled Lobster Tails
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Grouper
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Chilean Sea Bass
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Gamberi Alla Diavola
Sautéed shrimp in a spicy tomato sauce served with risotto bianco.
Grilled Tiger Shrimp
Large black tiger shrimp seasoned, grilled, and topped with a garlic lemon sauce, served with risotto bianco.
Lumache
Land snails prepared in a tomato sauce, served with toasted bread.
King Crab Legs In Bianco
Alaskan crab legs steamed in a blend of white wine, garlic, and butter, served with risotto bianco. a
Grilled Black Cod
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Grilled Arctic Char Fillet
Seasoned with a light EVOO (Extra Virgin Olive Oil) and spice blend.
Starters
Polenta Fries
Five crispy polenta sticks with side tomato sauce
Burrata
Creamy burrata cheese, arugula, and cherry tomatoes.
Caprese
Vine-ripened tomatoes with fior di latte, evoo, and basil.
Speducci
Ten lamb skewers served with side salad
Bruschetta
Diced tomatoes prepared with garlic, fresh herbs, and evoo served on toasted bread (4pcs.)
Salads, Soups & Sides
Radicchio Salad
Radicchio and baby arugula in a balsamic vinaigrette.
Risotto Bianco
Antipasto Di Mare
Marinated seafood salad mixed with peppers, carrots and celery.
Manhattan Clam Chowder
French Fries
Vegetables
Rapini
Caesar Salad
Mixed romaine, parmigiano cheese, croutons, fresh bacon bits tossed in a light Caesar dressing.
Garden Salad
Mixed greens with tomatoes, cucumbers, and peppers, tossed in a balsamic vinaigrette.
From The Fryer
Captain's Fish Fry
A medley from the sea, this fish fry is captain's choice can include shrimps, sea smelts, salmon, calamari, whiting, grouper, sole, anchovies, or king fish. All items subject to availability.
Fish Wrap (taco)
Fried cod or fried shrimp wrapped in a soft tortilla with mixed greens, aioli sauce, cucumbers, carrots, peppers, guacamole and sriracha lightly grilled. Served with your choice of a side salad, vegetables, risotto bianco, or French fries.
Fish 'n' Chips
Beer battered and deep-fried to perfection and served with French fries + coleslaw:
Fresh Oysters
Lucky Lime Oysters
Subject to availability
Savage Blonde Oysters
Subject to availability
South Lake Select Oysters
Subject to availability
French Kiss Oysters
Subject to availability
Raspberry Point
Subject to availability
Kids Menu
Chicken Fingers & Fries
Deep fried breaded white chicken fillets with fries
Fish
Deep fried beer battered cod with fries
Pasta
Your choice of Pasta in tomato sauce or butter
Pasta From The Sea
Linguine Sensation
Sea scallops and shrimp prepared in rosé sauce.
King Crab Pappardelle
Prepared in rosé sauce with Alaskan king crab legs.
Spaghetti Alici
Sautéed garlic and evoo (Extra Virgin Olive Oil) with anchovy fillets.
Linguine Pescatore
Shrimp, calamari, mussels, clams, and scallops in your choice of white wine garlic, tomato, or rosé.
Risotto Pescatore
Shrimp, calamari, mussels, clams, and scallops in your choice of white wine garlic, tomato, or rosé.
Linguine Nero Con Gamberi
Black squid-ink linguine in a light tomato and garlic sauce served with shrimp.
Linguine Alle Vongole
An Italian classic infused with garlic, white wine, parsley, and clams.
Cavatelli Tutto Mare
Mussels, clams, and large head-on prawns in rose sauce.
Traditional Pasta & Rice
Penne Alla Vodka
Sautéed pancetta in a vodka-rosé sauce.
Linguine Alfredo
Gnocchi Al Pomodoro
Prepared in tomato sauce.
Risotto Porcini
Sautéed porcini, portobello mushrooms, and parmigiano.
Meat Entrees
Lamb Chops
Ontario lamb chops, lightly seasoned and grilled.
Chicken Marsala
Tender chicken breast in a marsala mushroom sauce.
Filet Mignon
10 oz. Bacon-wrapped tender beef filet.
Dessert
Tiramisu Slice
Limoncello Mascarpone Cake Slice
Hazelnut Passion Cake Slice