The Great Maratha

Butter Chicken

Boneless tandoori chicken cooked in mildly spiced tomato and creamy sauce.

Chicken Tikka Masala

Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.

Alphonso Chicken

Boneless chicken dunked in rich cashew gravy and fresh-mangoes flavored with coconut gravy.

Chicken Vindaloo

Boneless chicken cooked in goan spicy tangy sauce.

Chicken Madras

Boneless chicken cooked in special madras spices tempered with fresh coconut.

Chicken Korma

Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.

Saag Chicken

Soft pieces of chicken simmered in smooth vibrant spinach.

Chicken Kadhai

Meat cooked in thick kadhai sauce with traditional Indian spices.

Onion Bhaji

Crispy onion fritters served with mint sauce.

Samosa

Traditional pastry pockets filled with potato & green peas, served with tamarind chutney.

Vegetable Pakora

Assorted fresh vegetable fritters served with mint sauce.

Garlic Vegetable Balls

Deep fried vegetable balls tossed with homemade chili garlic sauce.

Okra Fries

Thinly sliced okra encrusted with homemade seasoned thick flour.

Tgm Chat

Samosa chat / bhel / dahiwada chat / aloo tikki chat.

Cottage Cheese Poutine

Fries topped with cheese curds and homemade cottage cheese sauce.

Chicken Dum Biryani

The long-grain basmati rice cooked with boneless chicken, delicately flavored with aromatic spices and given traditional dum.

Basmati Rice

Steamed long grain basmati rice.

Peas Pulav

Rice cooked with green peas.

Jeera Rice

Rice cooked with cumin.

Vegetable Pulav

Rice cooked with variety of vegetables.

Vegetable Dum Biryani

A vegetarian version of our famous biryani.

Prawns Dum Biryani

Prawns and rice cooked together with blend of spices, followed by traditional dum.

Lamb/beef Biryani

The long-grain basmati rice cooked with tender lamb or beef, delicately flavored with aromatic spices and given traditional dum.

Goat Biryani

The long-grain basmati rice cooked with tender goat, delicately flavored with aromatic spices and given traditional dum.

Chana Masala (v)

Vegan option available. Dishes may contain traces of nuts.

Aloo Gobi (v)

Vegan option available. Dishes may contain traces of nuts.

Mutter Paneer

Vegetarian. fresh cottage cheese mixed with green peas cooked in homemade tomato sauce.

Dal Bukhara

Vegetarian. a harmonious blend of black lentil tomatoes, ginger, and garlic simmered overnight over slow fire finished with cream.

Saag Paneer

Vegetarian. soft pieces of cottage cheese simmered in smooth vibrant spinach.

Goat Curry (maratha Special)

Slow cooked goat with authentic Maratha's spices.

Veg. Kolhapuri

Dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick spicy gravy.

Pomfret/king Fish (surmai)

Whole pomfret marinated in Maratha's spices encrusted with semolina and pan-fried or tandoor style.

Murg Mussalam

Chicken cooked in rich mughlai style sauce.

Rasmalai

An Indian delicacy made with cottage cheese steeped in sweet milk.

Gulab Jamun

Deep fried sweet dumplings soaked in sugar syrup.

Paneer

Paneer served on a sizzler plate, with options of Manchurian, Szechuan, or hot garlic sauce.

Chicken

Chicken Sizzler Plate - Maratha's Special. Served with choice of Manchurian, Szechuan, or Hot Garlic sauce.

Vegetable

Sizzler plate featuring mixed vegetables, choice of Manchurian, Szechuan, or hot garlic sauce.

Prawns

Sizzler plate featuring prawns in a choice of Manchurian, Szechuan, or hot garlic sauce.

Garlic Naan

Plain Naan

Kulcha (potato)

Bread dough stuffed with potato coriander.

Onion Naan

Tandoori Roti

Rosemary Naan

Cheese Naan

Flat bread dough stuffed with cheese.

Paratha (pudina)

Layered whole wheat flat bread served with butter or mint leaves.

Paratha (laccha)

Layered whole wheat flatbread.

Kulcha (paneer)

Bread dough served with stuffed potato or cottage cheese and coriander.

Lassi

Mango, sweet, salty.

Soft Drinks

Coke, diet coke, ginger ale, sprite, club soda.

Nestea

Bottle Water

Juice

Mango, orange, lychee, apple.

Sparkling Water

330 ml.

Chicken Vindaloo

Boneless chicken cooked in goan spicy tangy sauce.

Saag Chicken

Soft pieces of chicken simmered in smooth vibrant spinach.

Chicken Korma

Boneless chicken cooked in rich cashew gravy tempered with cardamom powder.

Butter Chicken

Boneless tandoori chicken cooked in a mildly spiced tomato and creamy sauce.

Chicken Tikka Masala

Grilled cuts of chicken breast tossed with onion and pepper in thick red gravy.

Saag Paneer

Soft pieces of cottage cheese simmered in smooth vibrant spinach.

Chana Masala (v)

Vegan option available. Dishes may contain traces of nuts. Chick-peas cooked in thick onion and tomato sauce, flavor enhanced with whole garam masala.

Peshwai Paneer

Cottage cheese cooked in mildly spiced tomato and creamy sauce.

Aloo Gobi (v)

Vegan option available. Dishes may contain traces of nuts. A delightful combination of cauliflower and potatoes tempered with cumin.

Dal Bukhara

A harmonious blend of black lentil, tomatoes, ginger and garlic simmered overnight over slow fire finished with cream.

Mutter Paneer

Fresh cottage cheese mixed with green peas cooked in homemade sauce.

Kadhai Paneer

Combination of paneer, peppers, tomatoes, onion and traditional Indian spices cooked over Indian wok.

Bhindi Masala (v)

Vegan option available. Dishes may contain traces of nuts. Finger cut okra and onion cooked in garlic and special Indian masala.

Veg. Korma

Vegetables cooked in rich cashew gravy tempered with cardamom powder.

Mix Vegetable Curry (v)

Vegan option available. Dishes may contain traces of nuts. Garden fresh vegetables cooked in homemade onion gravy and spices.

Maratha Kofta Curry

Cottage cheese koftas cooked in rich cashew gravy.

Aloo Mutter

Potatoes mixed with green peas cooked in homemade sauce.

Stuffed Aubergine (v)

Vegan option available. Dishes may contain traces of nuts. (Eggplant) Small aubergine stuffed with fresh coconut, peanuts and Maratha's special spices.

Dal Tadka (v)

Vegan option available. Dishes may contain traces of nuts. Yellow dal cooked with onion and tomato flavored with generous amount of tempered spices.

Raita

Kachumber Salad

Pickle

Mango Chutney

Papad

Chutney

Onion Salad

Garden Salad

Lamb Korma

Saag Lamb

Lamb Rogan Josh

Lamb Vindaloo

Prawns Masala

Prawns cooked with vegetables tossed with onion sauce flavoured with fresh garlic.

Fish Vindaloo

Cooked in goan spicy tangy sauce.

Lentil Soup (v)

Vegan option available. Dishes may contain traces of nuts. Combination of lentils slow cooked in vegetable broth finished with Indian spices. Add chicken for an additional charge.

Tomato Soup

Heart warming tomato soup freshly tempered with garlic finished with splash of fresh cream.

Butter Chicken Poutine

Fries topped with cheese curds and homemade butter chicken sauce.

Fish Pakora

Fish marinated in Indian spices and deep fried.

Popcorn Chicken Tikka

Popcorn style chicken marinated in Indian spices and deep fried.

Tandoori Wings

Wings marinated in Indian spices and yogurt cooked in clay oven.

Achari Paneer Tikka

Fresh cottage cheese marinated in secret achari spices cooked in clay oven.

Paneer Tikka

Cottage cheese marinated in mixture of fresh cream & exotic Maratha spices.

Tandoori Vegetables

Mixed vegetables marinated in mixture of fresh cream and exotic Maratha spices.

Fish Tikka

Boneless fish marinated in fresh cream and aromatic Indian spices traditionally cooked in clay oven.

Achari Chicken Tikka

Boneless chicken marinated in secret achari spices cooked in clay oven.

Tandoori Chicken

Half chicken marinated in yogurt and an array of spices.

Mint Chicken Tikka (razada)

Boneless chicken marinated with mint sauce cooked in clay oven.

Murg Malai Tikka

Boneless chicken marinated in base of almonds, cheese and sour cream.

Chicken Seekh Kebab

Tender rolls of chicken blended with our own combination of herbs spices roasted on skewers in clay oven.

Tgm Royal Platter

Achari tikka, mint tikka, beef seekh kebab, fish tikka and tandoori vegetables.

Tandoori Tiger Prawns

Prawns flavored with Indian herbs and spices cooked in clay oven.

Assorted Chicken Platter

Achari tikka, mint tikka, chicken seekh kabab and tandoori wings.

Madras

Tender meat cooked in special madras spices tempered with fresh coconut.

Saag

Tender meat cooked in smooth vibrant spinach.

Vindaloo

Tender meat cooked in goan spicy tangy sauce.

Kadhai

Meat cooked in thick kadhai sauce with traditional Indian spices.

Roganjosh

Meat cooked with famous Kashmiri red chilies.

Korma

Tender meat cooked in rich cashew gravy tempered with cardamom powder.

Masala

Choice of seafood cooked with vegetables and onion sauce flavored with fresh garlic.

Vindaloo

Choice of seafood cooked in goan spicy tangy sauce.

Goan

Goan delicacy cooked in onion sauce tempered with mustard, coconut and curry leaves.

King Fish Curry (surmai)

Fish cooked in Maharashtrian style.