Sparkly Japanese Thai

T13. Sushi, Sashimi, Maki (43)

California roll, spicy salmon roll, salmon hot roll, salmon sashimi, white tuna sashimi, shiromi sashimi, salmon sushi, shiromi sushi, ebi sushi, white tuna.

Maki C Special (64)

Golden Dragon, Green Dragon, Dynamite Roll, Spicy Salmon Roll, Spicy Crab Roll, California Roll, Avocado & Cucumber Roll, Yam Roll

T14 Maki, Sushi & Sashimi Tray (62 Pcs)

California Roll, Spicy Salmon Roll, Green Dragon, Avocado & Cucumber Roll, Salmon Sushi, Ebi Sushi, White Tuna Sushi, Shiromi Sushi, Salmon Sashimi, Shiromi Sashimi, White Tuna Sashimi, Hokkigai Sashimi

Maki B Special (40)

Green Dragon, Spicy Tuna Roll, Spicy Salmon Roll, California Roll, Avocado & Cucumber Roll

Salmon Lover (24)

6 pcs of Salmon Roll, 8 pcs of Spicy Salmon Roll, 4 pcs of Salmon Sushi, 6 pcs of Salmon Sashimi

T 15 Maki, Sushi & Sashimi (78 Pcs)

California Roll, Spicy Salmon Roll, Green Dragon, Salmon Hot Roll, Avocado & Cucumber Roll, Salmon Sushi, White Tuna Sushi, Ebi Sushi, Kani Sushi, Shiromi Sushi, Salmon Sashimi, White Tuna Sashimi, Shiromi Sashimi, Oil Fish Sashimi

Maki A Special (24)

California Roll, Spicy Salmon Roll, Avocado & Cucumber Roll

T1. Maki (21)

California roll, spicy salmon roll, salmon hot roll.

Sashimi Platter Special (25)

5 pcs of each, Salmon, White Tuna, Shiromi, Kani, Oil Fish.

T16 Sushi, Maki & Sashimi (116 Pcs)

California Roll, Green Dragon Roll, Salmon Hot Roll, Spicy Salmon Roll, Avocado Cucumber Roll, Salmon Roll, Salmon Sushi, Shiromi Sushi, Kani Sushi, Ebi Sushi, Oil Fish Sushi, White Tuna Sushi, Hokkigai Sushi, Salmon Sashimi, Shiromi Sashimi, Hokkigai Sashimi, Oil Fish Sashimi, White Tuna Sashimi.

T2 Maki Platter (29pcs)

Green Dragon Roll, California Roll, Spicy Salmon Roll, Salmon Hot Roll

T3 Maki (43)

Green Dragon, Salmon Roll, California Roll, Salmon Hot Roll, Spicy Salmon Roll, Avocado & Cucumber Roll

T5. Sushi & Maki (16)

California roll, salmon sushi, shiromi sushi, hokkigai sushi, kani sushi, ebi sushi, white tuna sushi, oil sushi, tamago sushi.

T9. Sushi & Maki (33)

Salmon hot roll, California roll, spicy salmon roll salmon sushi, shiromi sushi, kani sushi, white tuna sushi, ebi sushi.

Spicy Mayo 2 Oz

Spicy mayo sauce in 2 oz cup

Extra Wasabi 2 Oz

1 oz

Spicy Mayo Sauce 2 Oz

spicy mayo sauce in 2 oz cup

Extra Soy Sauce 2 Oz

2 oz

Extra Ginger 2 Oz

2 oz

Sushi Platter Special (16)

4 pcs each of Salmon, Ebi, Shiromi, Kani

T6. Sushi & Maki (25)

California roll, salmon hot roll, salmon sushi, shiromi sushi, ebi sushi, white tuna sushi, kani sushi.

Satay (4)

Marinated grilled satay (your choice of chicken or beef) served with peanut sauce.

Thai Spring Roll

Vegetarian. A mixture of glass noodles, cabbage, taro, black fungus, carrot, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce.

Calamari

Tantalizing, tender slices of squid coated with special Thai spices and served with house sauce.

Fried Wonton (12)

Crispy golden pouches filled with chicken and served with Thai sweet chilli sauce.

Chicken Wings

Eight deep-fried chicken wings topped with our house bloody Caesar sauce.

Thai Dumpling

Chicken seasoned with green onion and black pepper, wrapped in wonton pastry. Served with hot peanut sauce.

Gyoza (5)

Vegetarian. Deep-fried Japanese style dumpling served with gyoza sauce.

Tempura

Vegetarian. Two deep-fried shrimp and four deep-fried vegetables served with tempura sauce.

Edamame

Boiled whole green soy bean pods with salt.

Yam Tempura

Vegetarian. Seven deep-fried sweet potatoes served with tempura sauce.

Thai Platter

Thai spring roll, calamari, chicken satay, beef satay, coconut shrimp, and fried wonton.

Fries

Spicy. Fried beef tossed in a sweet and spicy soya sauce garnished with white sesame seeds.

Sushi Appetizer

Chef's choice of five pieces.

Coconut Shrimp (8)

Deep-fried tiger shrimp coated in shredded coconut batter, served with tamarind sauce.

Yasai Tempura

Vegetarian. Seven assorted deep-fried vegetables served with tempura sauce.

Pad Thai

Thai rice noodles are stir-fried with egg tofu, bean sprouts, green onions, with lime juice and palm sugar. Sprinkled with roasted peanuts, garnished with fresh bean sprouts, and lime.

Bangkok Street Style Pad Thai

Spicy. Thai rice noodles stir-fried with egg, tofu, bean sprouts, and chives, in sweet and sour tamarind sauce, palm sugar, and lime juice, topped with dry chilli and garnished with bean sprouts and lime.

Curry Pad Thai

Spicy. Thai rice noodles sautéed with egg, tofu in golden curry sauce, bean sprouts, green onions, with lime juice, and tamarind sauce, topped with peanuts, and lime.

Pad See-ew

Flat rice noodles sautéed in dark soya sauce with egg, and Chinese broccoli.

Chaing Mai Noodles

Spicy. Egg noodles, stir-fried with sweet basil, green onions, fresh thai chilli and bean sprouts, with a touch of golden curry, garnished with roasted peanuts.

Thai Spicy Noodles

Spicy. Stir-fried with sweet pepper, basil leaves, garlic, and fresh chilli, topped on Thai flat rice noodles.

Dynamite Rolls

Spicy. Deep-fried shrimp, tobiko, avocado, crab stick, and cucumber with spicy sauce.

Spicy Crab Roll

Spicy. Crab, avocado, crispy crumb and spicy sauce.

Green Dragon

Deep-fried shrimp, tobiko, cucumber and unagi, topped with avocado.

Philadelphia Roll

Cream cheese, smoked salmon, and avocado.

Crazy Roll

Cream cheese, BBQ eel, avocado and crispy crumb with unagi sauce.

Hawaii Roll

Mango, crab stick and tobiko.

Avocado Cucumber Roll

Vegetarian. Avocado and cucumber.

Spicy California Roll

Spicy. Avocado, crab stick, cucumber, crispy crumb with spicy sauce.

Vegetable Roll

Vegetarian. Pickle, radish, cucumber, lettuce, and carrot.

Hot Rolls

Spicy. Deep-fried tuna and crab stick with spicy sauce.

Tempura Roll

Deep-fried shrimp, tobiko, avocado, and cucumber.

Rainbow Roll

Tuna, salmon, unagi, shrimp and avocado on top of a California roll.

Golden Dragon

Crab stick, avocado, cucumber and tobiko, topped with salmon.

White Dragon

Deep-fried shrimp, tobiko, cucumber and crab stick, topped with oil fish.

Red Dragon

Crab stick, avocado, cucumber and tobiko, topped with tuna.

Black Dragon

Crab stick, avocado, cucumber and tobiko, topped with BBQ eel.

Snow Mountain

Deep-fried shrimp, avocado, crispy crumb topped with crab meat and mayo sauce.

Volcano

Smoke salmon, avocado, cream cheese, tobie and green onion.

Spicy Mayo 2 Oz

Spicy mayo sauce in 2oz cup

Boston Roll

Salmon, avocado, tobiko and green onion.

Futo Maki

Vegetarian. Cucumber, egg, pickles and crab stick.

Wonton Soup

Chicken dumplings with mixed vegetables in chicken broth.

Curry Pumpkin Soup

Spicy. A sweet and spicy blend with a hint of basil, garlic, chilli, and the rich flavour of coconut milk curry.

Miso Soup

Vegetarian. Soya bean soup with tofu and wakame.

Tom Yum Soup

Spicy. Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, fresh chilli, tomatoes and white mushrooms.

Hot & Sour Soup

Spicy. Tofu, bamboo shoots, black mushrooms, egg and Thai chilli in chicken broth.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, shrimp, chicken, fresh pineapple, green onions, raisins, and roasted cashews.

Japanese Chicken Fried Rice

Jasmine rice stir-fried with chicken, onion, green onion, carrots, and garlic butter.

Basil Fried Rice

Spicy. Jasmine rice stir-fried with fresh basil, garlic bell peppers and chilli paste.

Steamed Rice

Steamed white rice.

Coconut Sticky Rice

Coconut sticky rice is traditionally soaked then steam-cooked in a bamboo steamer.

South Thai Fried Rice

Spicy. Jasmine rice stir-fried with red curry, kidney beans, green beans, carrots, and green onions.

Crab Fried Rice

Jasmine rice stir-fried with garlic sautéed crab, lemongrass, egg, carrots and green beans, and green onions.

Lemongrass Fried Rice

Spicy. Jasmine rice stir-fried with egg, fresh lemongrass, carrots, green beans, garlic, green onions, and red shallots.

Unagi Fried Rice

BBQ eel sautéed with garlic butter, egg, onion, green onion, carrots, and jasmine rice.

Golden Curry

Spicy. Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.

Green Curry

Spicy. Thai green curry with coconut milk, kraffir lime leaves, bamboo shoots, green beans, sweet peppers, and basil.

Red Curry

Spicy. Thai red curry in coconut milk, kaffir lime leaves, pineapple and touch of basil.

Fresh Mango Salad

Vegetarian. Fresh chopped green mango tossed with onions, sweet peppers, mints leaves, coriander, shallots, lime juice and topped with roasted cashew nuts.

Hiyashi Wakame

Vegetarian. Seasoned seaweed.

California Salad

Green salad, avocado, cucumber, crab stick and tobiko mixed with house dressing.

Avocado Salad

Vegetarian. Green salad topped with sliced avocado mixed with house dressing.

Smoked Salmon Salad

Green salad topped with smoked salmon mixed with house dressing.

California

Avocado, cucumber, crab stick and tobiko.

Smoked Salmon

Smoked salmon wrapped in seaweed. Options in maki roll or temaki cone.

Yam - Deep Fried Sweet Potato (maki)

Vegetarian.

Spicy Tuna

Spicy. Tuna, avocado, crispy crumb, and spicy sauce.

Kanikama - Crab Stick

Hand-rolled temaki or rolled maki featuring kanikama, tailored to your preference.

Avocado

Vegetarian.

Kappa - Cucumber

Vegetarian.

Spicy Salmon

Spicy. Salmon, avocado, crispy crumb, and spicy sauce.

Spicy Scallop

Spicy. Scallop, avocado, crispy crumb, and spicy sauce.

Tako - Octopus

Chopped with green onion and sesame.

Tekka - Tuna

Hand-rolled or sushi roll options, featuring fresh tuna.

Sake - Salmon

Salmon embraced in vinegared rice, choice of hand-rolled temaki or sushi roll maki.

Unagi - Bbq Eel

BBQ eel and avocado.

Kanikama - Crab Stick

Kanikama crab stick. Options include nigiri sushi with 2 pieces or sashimi with 3 pieces.

Maguro - Tuna

Sliced tuna, available as nigiri sushi or sashimi. Options include sets of 2 for nigiri or 3 for sashimi.

Sake - Salmon

Salmon delicately sliced for sashimi, option of nigiri sushi or sashimi servings.

Hotategai - Scallop

Scallop sashimi, choice of nigiri sushi with two pieces or sashimi with three slices.

Ebi - Shrimp

Ebi shrimp, available as nigiri sushi pair or sashimi trio.

Bincho - White Tuna

White tuna available as nigiri sushi or sashimi portions, option for 2 pieces or 3 slices.

Ika - Squid

Squid offered as nigiri sushi (2 pieces) or sashimi (3 slices).

Inari - Bean Curd (nigiri Sushi (2))

Vegetarian.

Smoked Salmon (nigiri Sushi (2))

Spicy Salmon (nigiri Sushi (2))

Spicy.

Spicy Tuna (nigiri Sushi (2))

Spicy.

Tako - Octopus

Chopped with green onion and sesame.

Tamago - Egg

Tamago - Egg Sashimi: Choice of nigiri sushi style with 2 pieces or sashimi serving with 3 slices.

Unagi - Bbq Eel

Bbq eel and avocado.

Oil Fish

Oil fish options as nigiri sushi or sashimi servings. Fresh slices or atop rice.

Hokkigai - Surf Clam

Surf clam available as nigiri sushi or sashimi, 2 or 3 pieces respectively.

Spicy Scallop (nigiri Sushi (2))

Spicy.

Tai - Red Snapper

Red snapper available as nigiri sushi or sashimi slices.

Tobiko - Flying Fish Roe

Tobiko - Flying Fish Roe, available as nigiri sushi with 2 pieces or sashimi with 3 pieces. Labeled as caviar.

Basil Shrimp

Spicy. Black tiger shrimp stir-fried in red chilli, garlic sauce with sweet red and green bell peppers with a touch of basil.

Garlic Shrimp

Sautéed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions.

Tamarind Tiger Shrimp (goong Ma Kam)

Tiger shrimp braised in Thai tamarind ginger sauce, green onions and sprinkled with roasted onions.

Spicy Seafood (pad Phed Talay)

Spicy. Tiger shrimp, mussels and squid in Thai sauce with eggplant, bamboo shoots, long beans, sweet bell peppers and basil.

Thai Basil Sauce Fish

Spicy. Pan-fried fillet fish topped with tiger shrimp, fresh basil, white mushrooms, fresh chilli, onions and bell peppers.

Thai Red Curry Sauce Fish

Pan-fried fillet fish with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, sweet red and green peppers.

Thick Curry Tiger Shrimp (chu Chi Goong)

Spicy. Tiger shrimp in a spicy thick coconut peanut sauce, topped with kaffir lime leaves.

Thai Sweet & Sour Fish

Pan-fried fillet fish with sweet tamarind, ginger, cherry tomatoes and spring onions.

Pepper Beef

Spicy. Sliced beef in black pepper sauce sautéed with sweet bell peppers, and green onions.

Beef With Canadian Broccoli

Tender beef sautéed in garlic oyster sauce, spring onions, carrots and broccoli.

Garlic Beef

Sliced beef stir-fried with oyster sauce, mixed with garlic and green onions.

Lemongrass Beef

Spicy. Fresh ground lemongrass, stir-fried with lean beef and Thai chilli, red and green peppers, shallots and green onions.

Ginger Beef

Fresh ginger sautéed with tender beef, spring onions, black oyster mushrooms, broccoli and carrots in Thai sauce.

Beef With Oyster Sauce

Tender beef stir-fried in oyster sauce with red wine and fresh mushrooms, sweet red and green peppers and spring onions.

Beef With Chinese Broccoli

Tender beef sautéed in garlic oyster sauce, soya sauce, Thai chilli, black mushrooms, onions and fresh Chinese broccoli.

Bbq Beef (nuer Yang)

Tender beef back rib marinated in lemongrass, garlic, honey, lime juice, red wine, black pepper and special Thai spices, gently grilled.

Basil Beef

Spicy. Spicy tender beef stir-fried with garlic, fresh chilli, bell peppers, and basil leaves.

Beef In Thick Curry Peanut Sauce (panang Curry)

Spicy. Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.

Sweet And Sour Chicken

Spicy Basil Chicken

Spicy. Spicy chicken breast stir-fried with Thai chilli, garlic, basil, bell peppers and spring onions.

General Tao Chicken

Spicy. Chicken with spicy sweet and sour sauce.

Ginger Chicken

Chicken breast with shredded ginger, red and green peppers, black mushrooms, onions and green onions.

Thai Sautéed Chicken

Chicken breast in peanut sauce on top of crispy spinach.

Peanut Sauce Chicken (panang Kai)

Spicy. Sliced lean chicken breast cooked in sweet and sour thick curry peanut sauce, tamarind, coconut and kaffir lime leaves.

Orange Cashew Nut Chicken (kai Himaparn)

Spicy. Sautéed slices of chicken breast in chilli paste, garlic sauce with jackfruit, sweet peppers, green onions, and roasted cashew nuts.

Mango Chicken

Slices of fresh mango and lychee, stir-fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Lemongrass Chicken

Spicy. Chicken breast stir fried with fresh ground lemongrass, garlic, thai chilli, red pepper, onions, and green onions.

Thai Spicy Eggplant (pad Makheur)

Spicy, vegetarian. Roasted eggplant sautéed in garlic, fresh Thai chilli, green onions, tofu, sweet bell peppers, and Holly basil leaves.

Mixed Vegetables

Vegetarian. Stir-fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn, and bok choy.

Bok Choy In Garlic Sauce

Vegetarian. Shanghai bok choy stir-fried with fresh garlic and oyster sauce.

Chinese Broccoli With Mushrooms (pad Kana)

Vegetarian. Stir-fried Chinese broccoli, tofu, and mushrooms in garlic chilli sauce with a touch of basil.

Canadian Broccoli With Mushroom (pad Kana)

Vegetarian. Stir-fried Canadian broccoli, tofu and mushrooms in garlic chili sauce with a touch of basil.

Sweet & Sour Tofu (tofu Preow Waan)

Vegetarian. Sweet pineapple, tofu, cucumber, cherry tomatoes, and sweet peppers, stir-fried with chilli, garlic, lime juice, and green onions.

Crab Cake Pizza

Spicy.

Salmon Pizza

Spicy.

Tuna Pizza

Spicy.

Assorted Fish Pizza

Spicy.

Chicken Teriyaki

Grilled tender chicken, pan fried assorted vegetables, served with teriyaki sauce.

Torikatsu Teriyaki

Japanese style chicken cutlet, pan-fried assorted vegetables, seres with tonkatsu sauce.

Beef Teriyaki

Grilled sirloin steak and assorted vegetables, served with teriyaki sauce.

Salmon Teriyaki

Grilled fresh grade an Atlantic salmon fillet, pan-fried assorted vegetables, served with teriyaki sauce.

Steigl Radler Can

Grapefruit beer