Zaika Indian Bistro Bar

Chole Bhature

Crispy puffed bhatura, Punjabi chana, pickle, and seasoned chillies.

Chilli Paneer

Paneer, Capsicum, onion, ginger tossed in soya and garlic chili sauce.

Veg Hakka Noodles

Manchurian Gobi

Cauliflower florets, onions, capsicums, chili garlic & dark soya sauce.

Crispy Chicken 65

Chicken strips, chettinad spices, curry leaves and green chillies.

Honey Chilli Gobi

Fresh battered cauliflower, fried and glazed with honey and ginger.

Chatpati Papdi

Crispy dough wafers with potatoes, chickpeas, chillies, yogurt, and tamarind chutney.

Vegetarian Samosa

Cumin flavored potatoes and peas wrapped in a flaky pastry.

Ghee Roast

This dish features a deliciously rich masala made by roasting a handful of Indian spices.

Pav Bhaji

Paneer Pakora

Deep-fried homemade cottage cheese coated with semolina & spices. Best to taste with mint chutney.

Lollipop Chicken

Chicken, ginger garlic paste, soya, and red chili sauce.

Aloo Tikki Chana Chaat

Chana chaat griddle fried potato patty. Served with yogurt chana chaat.

Vada Pav

Spring Rolls Veg

Crispy rolls stuffed with vegetables, served with sweet chilli chutney.

Samosa Chana Chaat

Crispy dough wafer stuffed with potatoes, green peas, herbs & spices. Served with yogurt & chana chaat.

Fish Pakoda

Basa fritters marinated in a light batter with ginger, garlic and coriander

Vegetarian Pakora

Delicious traditional Indian starter, dipped in delicate lentil flour & fried golden brown.

Chilli Chicken

Chicken, Capsicum, onion, ginger tossed in soya and garlic chili sauce.

Manchurian Chicken

Manchurian balls, onions, capsicums, chili garlic & dark soya sauce.

Cut Mirchi

A crispy chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Veh Combo Appetizer

Perfect shareable with veg samosa, aloo tikki and pakodas

Chicken Pakoda

Aloo Tikki (2)

Mashed potatoes with tendered green peas and spices deep-fried.

Veg Noodle Burger

Khatay Meethay Gol-gappay

Crispy golgappa, chickpeas, potatoes, and aromatic herbs.

Bhel Puri

Puffed crispy rice mixed with onions, potatoes, our special spices, green chutney and tamarind chutney

Special Chicken Biryani

Goat Biryani

Paneer 65 Biryani

Lamb Biryani

Plain Rice

Egg Biryani

Paneer Biryani

Shrimp Biryani

Mix Veg Biryani

Gongura Biryani Chicken/lamb/goat

Gongura Biryani: tangy sorrel leaves paired with choice of chicken, lamb, or goat, simmered with aromatic basmati rice and traditional spices.

Garlic Naan

Butter Naan

Lachha Paratha

Tandoori Roti

Bullet Naan

Thai chilli, and cilantro.

Tawa Paratha

Plain Naan

Butter Roti

Paneer Kulcha

Aloo Kulcha

Butter Chicken

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi curry made from tandoori chicken with a spiced tomato and butter sauce.

Chicken Tikka Masala

Chicken tikka cooked in a mild tomato gravy, cream and butter.

Dhaba Chicken Curry

Dhaba style chicken curry is a rustic Punjabi chicken curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors.

Karahi Chicken

The dish is prepared in a karahi (a type of wok) to cook. Cumin, green chilis, ginger, garlic, green peppers, tomatoes and coriander are key to the flavor of the dish.

Chicken Korma

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream.

Chicken Vindaloo

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Gongura Chicken Curry

The chicken is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices.

Chicken Saag

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

Andhra Chicken Curry

Andhra style chicken curry (kodi kura) is a spicy and flavorful chicken curry from the south Indian state of andhra Pradesh in India.

Chicken Chettinad

Consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic.

Shahi Paneer

Homemade paneer, fragrant thick butter sauce, light herbs & spices.

Dal Makhani

A mixture of lentils & kidney beans, butter, laced with cream.

Mughlai Malai Kofta

Soft and crispy dumplings in special creamy mughlai gravy.

Palak Paneer

Fresh spinach & paneer makes the dish healthier as well tastier.

Dal Tadka

Yellow lentils tempered with tomatoes, herbs and spices.

Kadai Paneer

Homemade paneer, thick tomato curry, sautéed onions, bell peppers.

Navratan Korma

Rainbow vegetables, homemade paneer, and thick creamy sauce.

Mattar Paneer

Homemade paneer & peas in rich creamy thick curry.

Bhindi Bhaji

Baby okra, onions, herbs & spices.

Paneer Bhurji

Aloo Gobi

Potatoes & fresh cauliflower cooked with herbs & spices.

Chana Pindi

White chickpeas, tomatoes & onions. Enjoy with bhatura (in bread section).

Baingan Ka Bharta

Succulent roasted eggplant sautéed with fresh chopped onions & tomatoes.

Punjabi Kadhi Pakora

Masala Dosa

Thin Crepe filled with spiced potatoes and onions.

Mysore Masala Dosa

Spring Dosa

Crepe with Vegetables

Egg Masala Dosa

Onion And Chilli Uthappam

Onion And Pea Uthappam

Paneer And Pea Uthappam

Tomato And Pea Uthappam

Paper Masala Dosa

Fish Tikka

Delicious salmon marinated with Indian spices, baked in our tandoor.

Tandoori Chicken

An all time favorite. Traditional marinated whole chicken, baked in the tandoor.

Seekh Kebab Lamb

Made with Indian spices, spiced minced or ground meat formed into cylinders on skewers and grilled in a tandoor.

Chicken Malai Tikka

Morsels of chicken, cheese & cream marinade, cardamom, fresh coriander, tanned to perfection.

Chicken Tikka

Marinated chicken breast in yogurt, cracked aromatic spices, grilled on low flame to perfection.

Tandoori Mix Grill

Zaika's combination of meat kebabs in one place on hot sizzling platter.

Paneer Tikka

Tender cubes of cottage cheese marinated in cream, gram flour, special spices & baked in tandoor.

Prawns Tandoori

Delicious traditional western Indian starter. Jumbo prawns marinated & roast in tandoor.

Tandoori Soya Chaap

Soya chaap glazed with house tandoori masala and baked in tandoor.

Burra Kebab Rack Of Lamb

All time favorite! A special marinated tender boned lamb chops baked to perfection in tandoori glaze.

Gulab Jamun (2 Pcs)

Rasmalai

Rice Kheer

Mango Lassi

Salt Lassi

Indian Chai

Sweet Lassi

Soda

Soda with choice of cola, diet cola, or lemon-lime.

Rose Milk

Curry Lamb/goat

Punjabi style curry is a rustic Punjabi curry served at the dhabas (roadside diners) in north India. Spicy and full of robust flavors.

Chettinad Lamb/goat

Consists of meat of choice marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, and garlic.

Vindaloo Lamb/goat

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Saag Lamb/goat

It is a classic Indian dish made with chicken, fresh spinach, and an array of spices.

Gongura Curry Lamb/goat

The meat of choice is cooked along with the gongura masala base the gongura leaves are tangy and sour in nature and bring in this tanginess to curry along with South Indian spices.

Andhra Curry Lamb/goat

Andhra style curry (kodi kura) is a spicy and flavorful curry from the south Indian State of Andhra Pradesh in India.

Korma Lamb/goat

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cream.

Shrimp Tikka Masala

Shrimp Curry

Fish Tikka Masala

Fish tikka cooked in a mild tomato gravy, cream and butter.

Vindaloo Fish Or Shrimp

Standard element of goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "Meat in garlic marinade), a vindaloo is a dish of meat marinated in vinegar and garlic and then cooked with more spices.

Moilee Fish Or Shrimp

It is a rich and creamy kerala-style curry where fish or shrimp is cooked in a subtly spiced coconut-based gravy.

Fish Curry