Tsujiri

Hojicha Latte

Blended sencha with roasted brown rice called genmai.

Yuzu Hojicha

Roasted green tea with yuzu honey syrup and yuzu peel jam.

Yuzu Sencha

Sencha green tea with yuzu honey syrup and yuzu peel jam.

Azuki (red Bean) Matcha Latte

A classic matcha latte with nature sweet red bean flavour. What happiness should taste like.

O-matcha Latte

Handcrafted matcha espresso is mixed with steamed milk in each cup.

Black Sesame Latte

Distinctively Sweet, nutty sesame aroma blend with Matcha

Hojicha

Well-known as roasted green tea. Smokier taste. Much less caffeine than matcha and other green tea.

Kinako Kuromitsu Latte

Ideal for matcha beginners who wants someone with sustainable energy booster to replace their cafe latte.

Genmaicha

Blended sencha with roasted brown rice called genmai.

Sencha

The mainstream of Japanese tea.

O-matcha Rare Cheesecake

Authentic Japanese matcha rare cheesecake which gives you a mouth full of matcha aroma with refreshing cheese flavor. Ingredients: gluten-free nuts, cream, cream cheese, milk, egg, butter, sugar, matcha, white chocolate, corn starch, and gelatin.

Matcha Panna Cotta

Try this delicious and creamy Matcha Panna Cotta. It's made with premium grade of TSUJIRI matcha milk, gelatin leaf

Azuki (red Bean) Mochi Shiratama Dango

Chewy and bouncy Japanese mochi (Shiratama Dango) topped with sweet Azuki (red bean) and brown sugar.

Matcha Daifuku

Delicious Mochi with Matcha Azuki Custard and Cream filling

Black Sesame Double Mousse Cake

Bottom: Delicious Black Sesame Sponge Cake Middle Layer: Black Sesame Mousse Top Layer: White Chocolate Mousse

Kinako Daifuku

Delicious Soybean Mochi with Soybean powder Azuki Custard and Cream Filling

Houjicha Panna Cotta

Yuzu Rare Cheesecake

Japanese citron flavor with cream cheese. Well balanced with a creamy and refreshing taste.

Black Sesame Shiratama Dango

Chewy and bouncy Japanese mochi (Shiratama Dango) topped with black sesame and brown sugar.

Roasted Soybean Mochi (shiratama Dango)

Chewy and bouncy Japanese mochi (Shiratama Dango) topped with Kinako (roasted soybean) and brown sugar.

Kitsune Soba

A bowl of Cha-soba topped with Kitsune (aburaage, which is thinly sliced deep-fried bean curd), fish cake, and green onion.

Tonkotsu Black

Contemporary ramen-style cha soba in a hearty soy milk tonkotsu base, with peanut butter, sliced pork, mushroom, and shredded chili pepper, and Japanese Mayu ( Black Garlic Oil ). It makes creamy broth with rich pork flavor.

Oden

It is a type of Japanese hot dish consisting of several ingredients such as Boiled Egg, Daikon Radish and Fish cakes in Dashi Broth. It's perfect for winter!

Unagi Dashi Chazuke

Traditional rice dish in a comforting broth topped with marinated sesame Kombo, tamagoyaki, yakisoba roll, green onions, wasabi, sprinkle of rice cracker garnish, and grilled unagi.

Salmon Poke

A bowl of cold cha-soba covered with fresh vegetables and square-cut sashimi salmon slices with yuzu pepper soy sauce topped with unique dashi jelly and shredded nori seaweed.

Zaru Sob

soba served with soba tsuyu sauce (dark brown soy sauce based soup. Kelp and bonito broth are added for additional flavor) and seasoning. You can also enjoy another flavor by adding wasabi, green onion, and shredded nori (seaweed).