Thai On Brock
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodles
Pad Thai - Thai Rice Noodle
Thai rice noodles with tofu, eggs in tamarind and tomato sauce, garnished with roasted peanuts and green onions.
Pad See Ew
Fresh rice noodles with egg and Chinese broccoli.
Curry Pad Thai
Thai rice noodles with tofu, eggs in coconut sauce with peanuts and green onions.
Thai Spicy Noodles
Spicy. Fresh rice noodles with chili, onion, basil leaves and vegetables.
Singapore Vermicelli
Thin rice noodle with chicken, shrimp, egg, vegetables, and onions in a curry sauce. Veggie option available.
Curry
Green Curry
A popular green curry with fresh basil, coconut milk and vegetables.
Red Curry
Thai red curry sauce, coconut milk, basil leaves, and vegetables.
Malaysian Curry
Spicy. Spicy Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices.
Thai Golden Curry
Rich coconut curry with vegetables.
Vegetable Curry
Vegetables with tofu and curry in coconut milk sauce.
Appetizers
Spring Rolls (veggie)
Glass noodles with vegetables in Thai pastry with thai sweet and sour sauce. 2 per order.
Satay (2 Skewers)
Marinated bamboo skewers grilled and severed with our sweet peanut sauce.
Thai Chicken Wings
1 lb of wings marinated in our very own Thai secret sauce!
Rice Dishes
Spicy Thai Fried Rice
Spicy. Fried rice with basil leaves, chili and your choice of shrimp, beef or chicken.
Pineapple Fried Rice
Fried rice with chicken, shrimp, cashews and pineapple.
Pad Gra Pow
Stir fried thai holy basil, onions, red bell peppers, with your choice of chicken or beef, on steamed rice with a fried egg.
Chicken Fried Rice
Thai fried rice with chicken, egg and vegetables.
Steamed Rice
Vegetarian Fried Rice
Vegetarian. Thai fried rice with a combination of vegetables, mushroom and tofu.
Sticky Rice
Coconut Rice
Steamed with coconut milk.
Shrimp Fried Rice
Thai fried rice with shrimp, egg. And vegetables.
Beef
Thai Crispy Beef
Tender beef marinated with secret sauce, with vegetables.
Basil Beef
Spicy. Beef with garlic, onion, chili pepper, and basil leaves.
Sweet & Sour Beef
Lightly breaded beef with peppers, pineapple, and mango.
Cashew Nut Beef
Lightly stir-fried beef with roasted cashew nuts, peppers and onions.
Ginger Beef
Sliced beef with shredded ginger, mushrooms, and onion.
Beef In Oyster Sauce
Tender beef in oyster sauce marinated in thai wine, stir fried with onions and sweet peppers.
Dessert
Mango Sticky Rice
Cheesecake
Soups
Coconut Shrimp Soup
Spicy. Tiger shrimp with coconut, lime leaf, lemon juice, mushroom, chili, and coriander.
Thai Mushroom Soup
Spicy. Fresh mushrooms served with lemon grass, lime juice, and chili. Served piping hot. Coconut version also available.
Thai Hot & Sour Soup
Spicy. Chicken, tofu, bamboo shoots, and Chinese mushrooms. Vegetarian option available.
Lemon Chicken Soup
Spicy. Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chili and coriander.
Lemon Shrimp Soup
Spicy. Tiger shrimp with lemon grass, lime leaves, lemon juice, mushrooms, chili and coriander.
Chicken
General Tao Chicken
Breaded chicken with peppers and onions.
Cashew Nut Chicken
Sautéed sliced chicken with roasted cashew nuts, sweet peppers and onions.
Chili Chicken
Spicy. Chicken, onion, and chili cause.
Ginger Chicken
Chicken with shredded ginger, mushroom onions.
Basil Chicken
Spicy. Chicken with sweet basil leaves, garlic, and chili peppers.
Mango Chicken
Lightly stir-fried chicken with slices of fresh mangoes, and assorted vegetables. A traditional favorite.
Sweet & Sour Chicken
Lightly stir-fried chicken with pepper, pineapples and mango.
Thai Crispy Chicken
Breaded chicken with peppers and onions.
Chicken With Broccoli
Stir-fried chicken with broccoli and onions.
Coconut Mango Chicken
Mango chicken with the added sweetness of coconut milk.
Vegetables
Thai Style Eggplant
Spicy. Stir-fried spicy eggplant with sweet basil and chili.
Coconut Cashew Veggies
Stir-fried vegetables with cashew nuts, mushroom, broccoli, baby corn, and rich coconut sauce.
Cashew Nut Tofu
Tofu with bell peppers, onions, and cashew nuts.
Basil Tofu
Spicy. Tofu with sweet basil leaves, garlic, and chili peppers.
Seafood
Thai Spicy Chili Fish
Spicy. Chef special with garlic, chili, peppers, and onions.
Basil Shrimp
Spicy. Shrimp with chopped garlic, chili peppers, and sweet basil leaves.
Cashew Nut Shrimp
Shrimp with roasted cashew nuts, sweet peppers, and onions.
Basil Seafood
Spicy. Seafood combination (shrimp, squid, and scallop), stir-fried with garlic, chili peppers, and sweet basil leaves.
Salads
Spicy Beef
Spicy. Thin slices of broiled beef tossed with shallots, toasted dried chillies, and dressed with lemon juice.
Mango Salad
Fresh green mango in Thai style salad, with shallots, peanuts, coriander.
Shrimp Salad
Shrimp tossed with onion, coriander, fresh mint leaves, bell peppers, in a light Thai dressing.
Lamb
Garlic & Pepper Lamb
Sliced lamb with garlic and ground pepper.
Basil Lamb
Spicy. A favorite thai recipe with chili, fragrant basil leaves, and fresh lime juice.
Ginger Lamb
Sliced lamb with shredded ginger, mushrooms, and onion.
Satay
Satay
Four skewers of tasty meat or seafood marinated with our original blend of unique fragrant spices prepared in the Malaysian tradition.