Thai Wok 'n' Roll
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
A La Carte Appetizers & Soups
Dumplings (6)
Dumplings (6): Choice of fried or steamed.
Crab Cheese Rangoon (4)
Crispy wonton wrappers filled with a creamy mixture of crab and cheese. Four pieces per serving.
Egg Drop Soup
Silky egg ribbons in a comforting broth. Options: large or small.
Chicken Wings
Crispy, juicy wings- perfect for dipping
Chicken Sticks (4)
Marinated chicken tenders skewered and typically includes a blend of Chinese spices and sauces.
Shrimp Tempura (6)
Six pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crispy texture.
Cheese Stick (6)
Six cheese sticks, typically deep-fried to achieve a crispy exterior while encasing a melting cheese center.
Fried Wonton (5)
Wonton wrappers filled with a savory mixture, deep-fried until golden and crispy.
Fried Donut (10)
Ten pieces of freshly fried dough, lightly dusted with sugar.
Chicken Noodle Soup
Chicken broth with tender noodles and pieces of chicken.
Rice & Noodles
Lo Mein
Lo Mein with choice of beef, chicken, pork, or shrimp, entwined in soft noodles.
Fried Rice
Fried rice with choice of beef, chicken, pork, or shrimp, mixed with assorted vegetables.
Chow Mein
Stir-fried noodles with choice of beef, chicken, pork, or shrimp in savory sauce.
Chop Suey
Stir-fried mixed vegetables with your choice of beef, chicken, pork, or shrimp. Served over rice or noodles.
Egg Foo Young
Asian-style omelette served with choice of beef, chicken, pork, or shrimp, nestled atop rice.
Seafood
Sweet & Sour Shrimp
Crispy shrimp coated in a tangy sweet and sour sauce, served with a side of fried rice.
Triple Delight
Chicken, beef, and shrimp with assorted vegetables in a brown sauce.
Shrimp With Ginger Sauce
Hot and spicy.
Szechuan Shrimp
Hot and spicy.
Curried Shrimp
Hot and spicy.
Kung Pao Shrimp
Hot and spicy.
Sa Cha Shrimp
Hot and spicy.
Honey Shrimp
Hot and spicy.
Hunan Shrimp
Hot and spicy.
Phoenix & Dragon
Shrimp & white meat chicken with chinese veggies in a white sauce.
Side Order
Lo Mein
Tender lo mein noodles with broccoli, zucchini, baby corn, and napa cabbage, tossed in a savory sauce.
Fried Rice
Savory fried rice with a blend of soy sauce, scrambled eggs, and green onions.
Crispy Noodles
Lightly fried for a delightful crunch. perfect to pair with soup
Sweet & Sour Sauce
Homemade sweet & sour sauce, typically includes a blend of fruits for a balanced tangy sweetness. Ideal as a complement to various dishes.
Beverages
Iced Tea
Sweet or unsweet
Soft Drinks
Diet coke, coke, sprite, dr pepper, mello yello.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Chicken
General Tso's Chicken
Hot and spicy.
Chicken In Hot Sauce
Hot and spicy.
Szechuan Chicken
Hot and spicy.
Black Bean Chicken
Hot and spicy.
Kung Pao Chicken
Hot and spicy. diced chicken sautéed with water chestnuts, zucchini, bamboo shoots, hot chili, and topped with peanuts.
Honey Chicken
Hot and spicy.
Black Pepper Chicken
Hot and spicy.
Hunan Chicken
Hot and spicy.
House Chicken
Hot and spicy.
Pepper Corn Chicken
Chicken stir-fried with peppercorns, typically includes onions and a savory sauce, offering a balance of spicy and aromatic flavors.
Thai Menu
Pad Thai
Traditional Pad Thai with choice of beef, chicken, pork, shrimp, or house protein mix, served with rice noodles, bean sprouts, and peanuts.
Singapore Stir-fry
Singapore noodles with choice of beef, chicken, pork, shrimp, or mixed house proteins. Thin rice noodles stir-fried with curry spices, bell peppers, and onions.
Mee Goreng
Mee Goreng - Stir-fried noodles with choice of beef, chicken, pork, shrimp, or assorted proteins.
Malaysian Style Fried Rice
Nasi Goreng: Malaysian-style fried rice with options including beef, chicken, pork, shrimp, or house-special protein mix.
Thai Fried Rice
Thai fried rice with choice of beef, chicken, pork, shrimp, or mixed proteins, served with vegetables and eggs.
Chow Mee Hoon
Stir-fried rice vermicelli with choice of protein: beef, chicken, pork, shrimp, or house special.
Curry Laksa Soup
Spicy and creamy laksa soup featuring choice of beef, chicken, pork, shrimp, or assorted house proteins, garnished with herbs.
Tom Yum Soup Noodle
Spicy and sour Tom Yum broth with noodles, available with beef, chicken, pork, shrimp, or a house protein mix.
Pork
Szechuan Pork
Hot and spicy.
Curried Pork
Hot and spicy.
Hunan Pork
Hot and spicy.
Twice Cooked Pork
Hot and spicy.
Honey Pork
Hot and spicy.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Pork With Green Pepper
Shredded pork stir-fried with green peppers, typically accompanied by onions in a savory brown sauce.
Pork With Mushroom
Sautéed pork and mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.
Nan King Pork
Pork sautéed with a blend of traditional Nan King spices and vegetables, served in a savory sauce.
Moo Shu Pork
No pancakes.
Beef
Hunan Beef
Hot and spicy.
Beef With Szechuan Sauce
Hot and spicy.
Beef With Black Bean Sauce
Hot and spicy.
Kan Shaw Beef
Hot and spicy.
Sa Cha Beef
Hot and spicy.
Nan King Beef
Tender strips of beef, broccoli, carrots, and onions, tossed and cooked in our special nan king sauce.
Teriyaki Beef
Succulent beef in a sweet and savory teriyaki glaze.
Sizzling Beef
Beef stir-fried with a medley of vegetables such as onions, carrots, and peas, enveloped in a special sauce.
Beef With Mushroom & Snow Peas
Sliced beef stir-fried with mushrooms and snow peas in a savory brown sauce.
Beef With Garlic Sauce
Stir-fried beef with a mix of vegetables, typically including broccoli, bell peppers, and onions, in a savory garlic sauce.
Vegetable
Szechuan Tofu
Hot and spicy. water chestnuts, bamboo shoots, mushrooms, and lightly browned tofu with spicy szechuan sauces.
Black Bean Tofu
Hot and spicy.
Curried Tofu
Hot and spicy.
Kung Pao Tofu
Hot and spicy.
Tofu Cooked With Bamboo Shoots, Napa, & Mushrooms
Tofu stir-fried with bamboo shoots, napa cabbage, and mushrooms, typically in a savory sauce.
Tofu With Mixed Vegetable
Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Mixed Chinese Vegetable
Stir-fried assortment of vegetables, often including broccoli, snow peas, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.
Moo Shu Vegetable
No pancake.