Saigon UnPHOgettaBOWL
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Soups | Pho
Beef Pho
Top item. Richly seasoned Vietnamese style beef broth ladled over rice noodles and thin slices of tender beef, served with a side of bean sprouts, jalapeños, lime wedges and Asian basi.
Chicken Pho
Top item. Savory Vietnamese style chicken broth ladled over rice noodles and sliced chicken breast, served with a side of bean sprouts, jalapeños, lime wedges and Asian basil.
Wonton Noodle Soup
handmade pork wontons with a variety of vegetables served over fresh egg noodles in chicken broth.
Da Nang Tumeric Noodle
seasoned turmeric broth ladled over wide rice noodles, minced pork, shrimp and diced jicama topped with roasted peanuts, served with sesame rice crackers.
Vegetarian Pho
Veggie. Richly seasoned 100% vegetable stock ladled over rice noodles, vegetables and mushrooms.
Seafood Noodle Soup
spicy and sour lemongrass seafood broth ladled over shrimp, fish cake, calamari, fish, mussels and vermicelli noodles.
Rolls | Cuon
Shrimp Salad Rolls
vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Shrimp
Vegetarian Crispy Rolls
crispy rolls stuffed with soft tofu, taro, cabbage, glass noodle and served with homemade vegetarian sauce.
Crispy Spring Rolls
crispy rolls stuffed with pork, carrots and taro. served with fish sauce
Coconut Summer Rolls
shredded coconut, toasted peanuts, lettuce, sautéed tofu, stir-fried carrots, jicama, basil, crispy rice paper roll wrapped in rice paper and served with a side of homemade peanut sauce.
Smoke Salmon Rolls
Fresh salad rolls vermicelli noodles, cucumber, bean sprouts, fresh avocado, lettuce and basil wrapped in rice paper, served with homemade peanut sauce choose from:
Tofu Salad Rolls
vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce. Tofu
Chicken Salad Roll
Grill chicken, vermicelli noodles, carrots, bean sprouts, lettuce and basil wrapped in rice paper, served with homemade peanut sauce.
House Specialties
Crispy Vietnamese Crepe
savory crepe stuffed with shrimp, beansprouts, jicama and mushrooms served with fresh lettuce and dipping sauce.
Coconut Curry
broccoli, carrots, onions and sweet potatoes in a mildly spicy
Drunken Crispy Chicken
overnight michiu rice wine-marinated chicken tossed in tangycaramelized soy sauce glaze, served over jasmine rice
Seafood Bird's Nest
stir-fried tiger prawns, calamari, mushrooms and gardenvegetables tossed in rice wine and oyster sauce, served ona nest of crispy eggs noodles
Lemongrass Chili Chicken
tender chicken breast slices stir-fried with lemongrass, chiliand onion, tossed in rice wine and garlic oyster sauce,served with jasmine rice
Ginger Chicken Clay Pot
caramelized shallot soy sauce with fresh ginger, served with jasmine rice
Luc Lac Beef
cubed filet mignon marinated in rice wine, tossed in butter andred onions with mixed greens, served with jasmine rice
Sautéed Asparagus
Wokked Soba Noodles
garden vegetables, shredded tofu and soba noodles tossedin a wok with tangy pineapple soy saucesubstitute with:chicken or shrimp
Lemongrass Salmon
pan-seared fresh salmon served with mango salad and gingerfish sauce, served with jasmine rice
Catfish Clay Pot
caramelized shallot soy sauce with fresh ginger, served with jasmine rice
Salads | Goi
Green Papaya Salad
shredded green papaya with shrimp, carrots and Vietnamese coriander,tossed in tangy lime vinaigrette, topped with toasted peanuts and fried shallots
Cabbage Chicken Salad
chopped red and green cabbage with sautéed chicken, tossed in tangy lime vinaigrette topped with peanuts and fried shallots.
Sweet Mango Salad
ripe mango slices with grilled shrimp, jicama, red onion and basil tossed in tangy lime vinaigrette topped with fried shallots
Beverages
Thai Iced Tea
Sweetened, with cream on ice.
Bubble Tea Smoothies
With Jelly
Hot Tea
Hot tea selection includes Cape Town rooibos, ginger peach, jasmine pearl, and lotus varieties.
Vietnamese Coffee- Hot
Vietnamese Coffee- Iced
Strawberry Lemonade
Coke
Sprite
Coconut Juice
Lime Juice
Tropical Iced Tea
Unsweetened.
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Diet Coke
Pellegrino Sparkling Water
750 ml.
Grill | Nuong
Sai Gon Combination
with assortment of grilled chicken, pork, beef and shrimp
Honey Glazed Chicken
grilled chicken filets marinated with savory honey and soy
Crispy Spring Rolls With Side
crispy rolls stuffed with ground pork, carrots and taro, servedwith fish sauce
Garlic Glazed Pork Loin
grilled pork loin marinated in savory garlic soy sauce
Grilled Shrimp Skewers
black tiger prawns topped with caramelized shallot
Veg Crispy Spring Rolls
crispy rolls stuffed with tofu, taro, cabbage, glass noodles, served with homemade vegetarian sauce
Lemongrass Beef
grilled beef infused with lemongrass ginger marinades
Lemongrass Tofu
tofu sautéed in lemongrass served with vegetarian crispy spring rolls
Starters | Khai Vi
Beef Satay Skewers
fresh grilled with caramelized onions & toasted peanuts,served with dipping sauce
Chicken Satay Skewers
fresh grilled with caramelized onions & toasted peanuts,served with dipping sauce
Lobster Wonton
crispy wonton wrappers stuffed with minced lobster, shrimp &shallots, served with side of sweet chili sauce
Chicken Wings
crispy deep-fried chicken wings tossed in caramelizedsweet chili fish sauce
Chicken Pot Stickers
Chicken pot sticker serve with sweet chili sauces.
Pork Satay Skewers
fresh grilled with caramelized onions and toasted peanuts served with dipping sauce.
Shrimp Satay Skewers
fresh grilled with caramelized onions & toasted peanuts,served with dipping sauce
Coconut Tiger Prawns
tiger prawns fried in coconut flakes tossed with pankobreadcrumbs, served with sweet chili sauce
Peppered Calamari
fried sliced of tender calamari tossed with onions & blackpepper, served with house made aioli
Vegetarian | Chay
Lemongrass Chili Tofu
crispy tofu with lemongrass, chili and onions stir fried with ricewine and garlic oyster sauce, served with jasmine rice
Vegetarian Crispy Crepe
savory crepe stuffed with shiitake mushrooms, bean sprouts,jicama, served with fresh lettuce and dipping sauce
Wok Green Beans Tofu
crispy green beans tossed in rice wine, toasted garlic andhomemade black bean sauce, served with jasmine rice
Eggplant Clay Pot
asian eggplant braised in shallot soy sauce, with onion, garlicand black pepper, served with jasmine rice
Sides
Broth Chicken
Chicken Broth
Steamed Jasmine Rice
Side of Steamed Jasmine Rice
Broth Beef
Beef Broth
Vermicelli Rice Noodles
Side of Vermicelli Rice Noodles
Extra Meat
Extra Shrimp
Extra Veggie
Carrot, broccoli, boychoy.
Broth Vegetable
Vegetable Broth
Brown Rice
Brown Rice