Romantic

#26. Thai Rice Noodle (phad Thai)

Nut. Stir fried Thai noodle with egg, tofu, tamarind sauce, sprinkled with roasted peanuts, served with fresh green onion, orange & lemon.

#27. Curry Pad Thai

Stir-fried rice noodle in a coconut curry sauce with egg, tofu, tamarind sauce & sprinkled; with roasted peanuts served with green onion lemon and orange.

#30. Pad See-ew

Fresh rice noodle with egg, broccoli and zucchini.

#29. Thai Spicy Noodle

Mild spicy. Fresh rice noodle stir fried with basil leaves & hot chillies.

#32. Steamed Noodles

Mild spicy.

#31. Stir Fried Glass Noodles (phad Woon Sen)

Glass noodles with chicken, shrimp, egg & vegetables.

#28. Oodles Of Noodles

Fresh stir fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, tofu and bean sprouts. Garnished with green onion, cucumber, lemon and orange. Served with a bowl of peanut sauce.

#7. Thai Calamari (pla Meuk Tod)

Tendrils of squid deep fried & served with special house sauce.

#2. Vegetarian Spring Roll (pho Pia Phak)

2 per order. Glass noodles with vegetables in Thai pastry with Thai sweet & sour sauce.

#14. Samosas Veg (4 Per Order)

Veg. Malay pastries stuffed with vegetables and served with Thai sweet chili sauce.

#3. Thai Spring Roll (pho Pia Tod)

2 per order. Chicken, vegetables & glass noodles in a crispy Thai pastry with Thai lime sauce.

#11. Shrimp Crackers

Crispy shrimp crackers served with peanut sauce.

#8. Thai Chicken Wings

1 lb. of wings marinated in our own Thai secret sauce. Served with our house salad.

#1. Satay Appetizer

Two skewers with unique fragrant spices, served with delicious peanut sauce.

#9. Sriracha Shrimp

Mild spicy. Jumbo shrimps marinated & deep fried. Served with Thai secret sauce.

#6. Thai Shrimp Roll

Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.

#4. Thai Cold Spring Roll (pho Pia Sod)

Rice paper rolls stuffed with cucumber, egg, avocado, tofu, coriander, head lettuce, red pepper & carrots with Thai lime sauce.

#12. Thai Lime Vegetarian Appetizer Plate

Nut. An assortment of vegetarian specialities, including crispy fried tofu, green mango salad, Thai spring rolls & salad rolls with Thai mango peanut sauce. Excellent for sharing.

#13. Thai Lime Appetizer Plate

Nut. A selection of Thai mango favorites including Thai calamari, chicken salad roll, BBQ shrimp satay, spring rolls, green mango salad with peanut sauce. Perfect for sharing.

#5. Crispy Tofu

Deep fried tofu served with peanut sauce.

#10. Coconut Shrimp

Jumbo shrimp in a crispy coconut coating. Served on a bed of mixed greens with Thai lime sauce.

#37. Fried Rice (khao Phad Gai)

Thai fried rice with fresh basil, egg & vegetables.

#38. Spicy Thai Fried Rice (khao Phad Kraphao)

Medium spicy. Thai fried rice with fresh basil, egg & vegetables.

#33. Steamed Rice (khao Suey)

#35. Sticky Rice (khao Niao)

Served with peanut sauce.

#34. Brown Rice

#40. Malaysian Fried Rice (khao Phad Supard)

Fried rice with sweet basil leaves, egg, chili, vegetables, made with a Malaysian twist.

#36. Steamed With Coconut Milk (coconut Rice)

#39. Pineapple Fried Rice (khao Phad Supard)

Fried rice with chicken, shrimp, egg, cashews & pineapple

#58. Red Curry Chicken (panang Gai)

Chicken in red curry sauce, coconut milk, vegetables & basil leaves.

#57. Green Curry Chicken (keang Khiao Wan Gai)

A popular green curry with chicken, fresh basil, coconut milk & vegetables.

#65. Mango Chicken

Lightly stir fried breaded chicken with slices of fresh mangoes & assorted vegetables. A traditional favorite.

#61. Ginger Chicken (gai Phad Khing)

Sliced chicken with shredded ginger, mushrooms & onions.

#69. Thick Curry Chicken

A blend of sweet peanut sauce and coconut curry with pineapple.

#62. Basil Chicken (gai Phad Krapao)

Mild spicy. Chicken with sweet basil leaves, garlic & chilli pepper.

#56. Chicken With Vegetables

Sliced chicken breast with fresh market vegetables.

#59. Golden Curry Chicken

Spicy chicken in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#60. Cashew Nut Chicken (gai Phad Med Ma Muang)

Medium spicy. Sauteed sliced chicken with roasted cashew nuts, sweet pepper, onions & dried chillies.

#63. Chicken Devil

Medium spicy. Lightly stir fried breaded chicken with onions, sweet pepper and sweet & spicy sauce.

#66. Sweet & Sour Chicken

Lightly breaded chicken with cucumbers, tomatoes pineapple onion & mango.

#67. Thai Avocado Chicken

Lightly stir fried breaded chicken with fresh slices of avocado in a fresh lime & garlic sauce.

#68. Eggplant Chicken

Mild spicy. Chicken stir fried eggplant with fragrant, basil leave, sweet pepper, onion & chillies.

#71. Butter Chicken

Tandoori chicken & tomatoes in Indian spices with our butter cream sauce.

#72. Orange Chicken

Lightly stir fried breaded chicken with slices of fresh mangoes & assorted vegetables. A traditional favorite.

#64. Marinated Grilled Chicken (gai Yang)

Chicken marinated with garlic & special Thai spices, grilled & served with Thai chilli garlic sauce.

#70. Pineapple Chicken

Light stir fried breaded chicken with fresh pineapple & assorted vegetables. A traditional favourite.

#105. Dinner For 2

2 veg spring rolls, chicken phad Thai, mango chicken or basil beef or basil chicken, jasmine rice.

#103. Classic Dinner For 2

2 veg spring rolls, green mango salad, chicken phad Thai, coconut sticky rice with mango.

#104. Dinner For 4

Veggie spring rolls (4 pieces), green mango salad, pad Thai regular (chicken & shrimp), basil beef, ginger chicken, mixed veg.

#106. Dinner For 1

Mango chicken or red curry chicken or chicken pad Thai (rice not included), 2 veg spring rolls, jasmine rice.

#107. Dinner For 6

(6 pieces) veggie spring rolls, green mango salad, Thai chicken wings, 2 chicken phad Thai, red curry beef, green curry chicken, basil beef, mango chicken, 4 steamed rice.

#110. Winter Deal

Veg. 2 veg spring rolls, chicken phad Thai, mango chicken or basil beef or basil chicken, jasmine rice and a choice of mushroom or veg coconut or veg hot & sour soup-not valid with other discounts or specials or substitutions or free items.

#109. Dinner For 10

3 chicken phad Thai, 2 mango chicken, 2 green curry chicken, 1 basil beef, 2 mixed veggies, 6 jasmine rice, (10 pieces) veggie spring rolls, 2 green mango salad.

#102. Veggie Dinner For 2

Veggie phad Thai, 2 veg spring rolls, mango tofu or basil tofu or mixed veggie, jasmine rice.

#108. Summer Deals

2 veg spring rolls, chicken phad Thai, mango chicken or basil beef or basil chicken jasmine rice 2 ice cream and 2 soda drinks of your choice.

#47. Crispy Beef

Medium spicy. Crispy beef marinated with vegetables in Thai secret sauce.

#41. Green Curry Beef (keang Khiao Wan Nuer)

A popular green curry with beef, fresh basil, coconut milk & vegetables.

#46. Beef Devil

Medium spicy. Lightly stir fried breaded beef with onions, vegetables, sweet pepper and sweet & spicy sauce.

#42. Red Curry Beef (panang Nuer)

Sliced beef in Thai red curry sauce, coconut milk, basil leaves & vegetables.

#43. Golden Curry Beef

Spicy beef in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#48. Thick Curry Beef

Beef, pineapple, peanut in thick coconut curry sauce.

#49. Thai Beef Steak (nuer Yang)

Veg. Grilled beef marinated with soya sauce & garlic pepper. Served with Thai chilli garlic sauce.

#45. Basil Beef (nuer Phad Kraphao)

Mild spicy. Beef with garlic, onions, chilli pepper, basil leaves & vegetables.

#44. Beef In Oyster Sauce (nuer Nam Mun Hoy)

Tender beef marinated in Thai wine stir fried with onions & sweet peppers in oyster sauce.

#81. Crispy Red Snapper In Spicy Sauce

Crispy market fresh fish served with spicy curry sauce & mushrooms, green onions & bamboo shoots.

#84. Golden Curry Shrimp

Spicy shrimp in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#74. Green Curry Shrimp (keang Khiao Wan Goong)

A popular green curry with shrimp, fresh basil, coconut milk & vegetables.

#75. Garlic Shrimp (goong Kratiam)

Sauteed shrimp with garlic & ground pepper accompanied with garlic lime sauce.

#73. Red Curry Shrimp (panang Goong)

Tiger shrimp in red curry sauce, coconut milk, basil leaves & pineapple.

#76. Basil Shrimp (goong Phad Kraphow)

Shrimp with garlic chopped, chilli peppers & sweet basil leaves.

#77. Crispy Shrimp With Lychee

Crispy shrimp with lychee & vegetables.

#79. Basil Seafood (phad Karaphow Ta Lay)

Seafood combination of shrimp, squid & scallops, stir fried with garlic, chilli peppers & sweet basil leaves.

#82. Salmon In Tamarind Sauce

A delicious tamarind sauce with vegetables on a grilled salmon & tossed with ginger.

#83. Red Snapper In Tamarind Sauce

Crispy market fresh fish served with vegetables & tamarind sauce.

#85. Golden Curry Seafood

Spicy seafood in a golden curry sauce with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#78. Green Curry Seafood

A popular green curry with seafood combination, fresh basil, coconut milk & vegetables.

#80. Salmon In Spicy Sauce

Grilled salmon fillet bathed in a chilli coriander sauce.

#19. Thai Hot & Sour Soup

Medium spicy. Tofu, bamboo shoots, black mushrooms & egg.

#17. Vegetable Coconut Soup

Vegetable with mushrooms, lemon juice, galangal, lime leaves & coconut milk.

#15. Thai Mushroom Soup (tom Yum Hed)

Fresh mushrooms served with lemon grass, lime juice & chillies. Served piping hot.

#16. Lemon Chicken Soup (tom Yum Gai)

Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chillies & coriander.

#18. Thai Soup

Lemon grass broth with lime leaf, lemon juice, mushrooms, chillies & coriander.

#20. Coconut Chicken Soup (tom Kha Gai)

Chicken with mushrooms, coconut milk, lemon grass, lime leaves, lemon juice, galangal & chillies. Served piping hot.

#21. Lemon Seafood Soup (poh Tak)

Shrimp, squid, mussels & crab meat with lemon grass, mushrooms, chillies & lemon juice.

#92. Coconut Cashew Vegetables (med Ma Muang Phad Pak)

Stir fried vegetables with cashew nuts, snow peas, mushrooms, broccoli, baby corn & coconut sauce.

#87. Vegetables Curry (keang Puk)

Vegetables with tofu in a curry coconut sauce.

#88. Thai Style Eggplant (phad Ma Khua)

Stir fried spicy eggplant with sweet basil & chillies.

#89. Mixed Vegetables (phad Puk Ruam)

Stir fried vegetable combination of carrots, snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower & baby corn.

#90. Green Vegetables (phad Ka Na)

Fried green vegetables with oyster sauce.

#91. Basil Tofu (kraphao Tofu)

Basil tofu with sweet basil leaves, garlic & chilli peppers.

#93. Vegetables Curry - Golden

Spicy vegetables in a golden curry sauce with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#95. Avocado Peanut Stir Fry

A variety of fresh vegetables, tofu & avocado, lightly sauteed in our Thai peanut sauce.

#96. Lychee Lemongrass Tofu

Marinated in fiery aromatic spices, then lightly stir fried with vegetables & juicy lychee fruit.

#98. Thick Veggie Curry

Vegetables, pineapple, tofu, peanut in thick coconut curry sauce.

#94. Mango Tofu

Tofu with slices of mango & assortment vegetables.

#97. Tofu Goreng

Marinated grilled beancurd stir fried with fresh assorted vegetables. Served with steamed rice & peanut sauce.

Absolut Vodka

750 ml, 40% alcohol

Canadian Club Whisky

750 ml, 40% alcohol

Bombay Sapphire Gin

750 ml, 40% alcohol

Grey Goose Vodka

750 ml, 40% alcohol

J & B Scotch Whisky

750 ml, 40% alcohol

Bacardi White Rum

750 ml, 40% alcohol

Crown Royal Whisky

750 ml, 40% alcohol

#23. Green Mango Salad (yam Ma Huang)

Green mango in Thai style salad & ground chilli.

#24. Spicy Shrimp Salad (yam Goong)

Steamed shrimp marinated with lemon juice, onions, mint & Thai spice.

#22. Thai Lime Mixed Greens

House salad with fresh tofu in a delicate french dressing.

#25. Spicy Beef Salad (nuer Num Tok)

Thin slices of broiled beef tossed with , mint, toasted dried chillies, roasted rice & dressed with lemon juice.

#52. Golden Curry Lamb

Spicy lamb in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish in extra spicy.

#53. Ginger Lamb (gae Phad Khing)

Sliced lamb with shredded ginger, mushrooms & onions.

#54. Basil Lamb

Mild spicy. A favourite Thai recipe with sliced lamb, chillies, fragrant fresh basil leaves & fresh lime juice.

#55. Thick Curry Lamb

A blend of sweet peanut sauce and coconut curry with pineapple.

#50. Green Curry Lamb (panang Gae)

A popular green curry with lamb, fresh basil, coconut milk & vegetables.

#51. Red Curry Lamb (panang Gae)

Lamb in red curry sauce, coconut milk & basil leaves.

#99. Malay Curry

Hot spicy. Spicy Malaysian style curry cooked in delicious curry sauce with tofu and served with rice and salad.

#100. Roti Malay Bread

#101. Satay Combo

Combo includes choice of beancurd, beef, chicken, lamb, or shrimp, served with satay sauce.

#143. Peanut Sauce

#139. Chicken

#140. Shrimp

#141. Beef

#144. Extra Sweet Sauce

#145. Extra Hot Sauce

#146. Extra Peanuts

#148. Extra Sriracha Sauce

#142. Seafood

#138. Veggie

#147. Extra Cashew

#117. Cheesecake - Godiva Double Chocolate

Cheesecake- Cinnabon Layer

#112. Coconut Sticky Rice With Fresh Mango

#116. Cheesecake - White Chocolate Rasberry

#113. Ice Cream - Coconut

#115. Ice Cream - Mango

#114. Ice Cream - Green Tea

#118. Cheesecake - New York Style

Cheesecake- Oreo

#119. Cheesecake - Mango Key Lime

#111. Deep Fried Banana Ice Cream

#131. Iced Tea

#121. Diet Coca-cola - Can

#123. 7-up - Can

#120. Coca-cola - Can

#122. Pepsi - Can

#125. Tropical Juice - Lychee

Jarritos Pineapple Soda

#133. Cplus Orange - Can

#134. Sprite - Can

#136. Mango Shake

#137. Root Beer

#124. Spring Water

#132. Diet Pepsi - Can

Brickworks Ciderhouse Batch 1904

473 ml, 5% alcohol

Heineken

500 ml, 5% alcohol

Tiger Beer

500 ml, 5% alcohol

Labatt Blue

473 ml, 5% alcohol

Guinness Draught

440 ml, 4.2% alcohol

Steam Whistle Pale Ale

473 ml, 5% alcohol

Steam Whistle Premium Pilsner

473 ml, 5% alcohol

Steam Whistle Premium Session

473 ml, 5% alcohol

Stella Artois

500 ml, 5% alcohol

Voodoo Ranger I P A

473 ml, 7% alcohol

White Claw Hard Seltzer Black Cherry

473 ml, 5% alcohol

White Claw Hard Seltzer Natural Lime

473 ml, 5% alcohol

White Claw Hard Seltzer Mango

473 ml, 5% alcohol

Coor Light

473 ml, 4% alcohol

Lingerman's 85 Pinot Grigio

White Wine - 750 ml, 11.5% alcohol

Frontera Shiraz - Cabernet Sauvignon

Red Wine - 1500 ml, 12% alcohol

Yellow Tail Shiraz

Red Wine - 750 ml, 13.5% alcohol

Frontera Chardonnay

White Wine - 1500 ml, 12.5% alcohol