The Gaslight

Gaslight Burger

Fresh ground beef, lightly seasoned and grilled to order. Served with a homemade pickle and fries.

Pirate Rib Eye Steak Sandwich

Thin sliced rib eye is grilled and topped with cheddar, caramelized onions and mushrooms and finished off with pirate pale horseradish blue cheese sauce. Served with fries and a house made pickle.

Gaslight Reuben

Your choice of house made pastrami, corned beef or turkey with our roasted sauerkraut, Swiss cheese and Russian dressing melted on rye bread. Served open faced with fries and homemade pickle.

Hoosier Pork Tenderloin Sandwich

Pork loin is pounded thin, battered and deep fried golden. Presented on a roll with spicy mixed pepper spread, chipotle aioli, juicy red tomato slice, crispy bacon, romaine lettuce and provolone cheese. Served with fries.

Memphis Bbq

Choose either pork or chicken. House smoked until fork tender, mixed with our big dog porter BBQ sauce and piled on a roll with sides of fries, Dan's baked beans and homemade pickle.

Humpback On A Roll

An American, farm-raised bison burger, grilled to perfection and served on a brioche roll with a homemade pickle and fries. Low in fat and cholesterol, we suggest medium.

Cblt&c (chicken, Bacon, Lettuce, Tomato & Cheese)

Plump & juicy thigh is boned, brined, hit with a little spice and fried up so the skin is crispy on the outside and the meat is moist & delicious on the inside. it is layered on a portuguese roll with crispy bacon, lettuce, fresh tomato, chipotle atoll & crumbled blue cheese. served with steak fries.

The Hobgobbler

Turkey breast, stuffing, cranberry sauce, cheddar cheese and mayo on our focaccia with fries and homemade pickle.

The Ante-gator Burger. It's Back!

Antelope, alligator, ribeye and pork are ground together and formed into a patty. It's grilled to perfection and topped with shredded Napa cabbage, jalapeno bottle caps, chipotle aioli, smoked mozzarella, French fried onions and bacon. Served with garlic dill fries and a house made pickle.

The Al Capone

This is a monster. Our version of Chicago Italian beef. Our roll is French dipped, layered with roast beef, hot pepper giardiniera, Italian roasted tomato and provolone cheese. Served with garlic dill fries.

Chicken Burger

Chicken breast freshly ground with garlic, eggs, parsley, parmesan and spices. Served with a homemade pickle and fries.

Grilled Chicken Sandwich

Chicken breast is lightly seasoned and grilled. Served on focaccia with fries and homemade pickle.

Hot Roast Beef

House roasted top round of beef sliced and served open faced on rye with gravy, fries and pickle.

Jumbo Corned Beef Sandwich

The best in town! Served hot with spicy brown mustard on rye bread with fries and homemade pickle.

Grilled Tuna Sandwich (8 Oz)

Grilled tuna steak served on rye bread with guacamole, aioli sauce, lettuce, tomato, fries and homemade pickle.

Hot Pastrami

Hot. This wonderful sandwich is completely homemade. The beef is brined for over a week, rubbed with our own peppery spice blend and smoked for four hour over hickory. Served on rye with spicy mustard, fries and a homemade pickle.

Lamb Burger

Leg of lamb freshly ground with garlic and rosemary. Served with a homemade pickle, mashed potatoes and a side salad with balsamic vinaigrette.

Portobello Burger

Vegetarian. Portobello mushroom cap grilled with olive oil and a special herb blend. Presented on a brioche roll with fried tomato, fresh mozzarella, pepper jack and aioli sauce. Served with homemade pickle, side salad and spicy sweet potato fries. Really great with bacon.

Freuben

Fresh fish filet is breaded and deep-fried, layered with Napa cabbage, Russian dressing and Swiss cheese on toasted rye. Served with dill dusted fries and homemade pickle.

Grilled Cheese

Vegetarian. Your choice of Swiss, American, pepper jack, provolone, mozzarella or cheddar cheese melted on toasted rye bread with fries and homemade pickle.

Chicken Fingers

White-meat chicken strips are breaded, fried golden brown and served with celery and carrots. Get them regular with honey mustard or buffalo with blue cheese dressing.

Fried Chicken Thighs

Plump & juicy thighs are boned, brined, hit with a little spice and fried up so the skin is crispy on the outside & the meat is moist & delicious on the inside. served with a splash of frank's, a side of blue and skinny slices of c&c.

Mozzarella Sticks

Vegetarian. Served with spicy tomato sauce.

Nachos

Hot. Corn chips loaded with meat or veggie chili, olives, onions, tomatoes, cheddar cheese, jalapenos and red peppers. Topped with sour cream and scallions with a side of salsa.

Gaslight Fries

Vegetarian. Choose either spiced waffle, steak cut or spicy sweet potato.

Dy-no-mite Chicken Wings

All served with celery and carrots. Choose your favorite.

Wurst Platter

Bratwurst, bauernwurst and weisswurst are grilled and served with house roasted sauerkraut, German potato salad, brown mustard and rye bread.

Fresh Caprese Platter

Fresh mozzarella, sun dried tomatoes, sliced tomatoes, roasted red peppers and fresh basil with a drizzle of tuscan olive oil. Served with grilled garlic focaccia.

Bbq Quesadilla

Hot. Pulled pork, BBQ chicken or roasted vegetables, our house made big dog porter BBQ sauce, pepper jack cheese, chipotle crème fraiche in a flour or whole wheat tortilla with salsa, sour cream and fried tortilla strips. Also Available as an entrée.

Onion Rings

Vegetarian. Beer battered and fried golden brown.

Catfish Fingers

Farm raised catfish is cut into strips, breaded with herbed panko and deep-fried. Served with spicy cocktail sauce.

Bbq Moink Balls

Hot. Moo + oink = moink!! Beef meatballs are wrapped with bacon (yum), dusted with our BBQ rub and smoked. Served with house made big dog porter BBQ sauce.

Garlic Shrimp

Hot. A crock of tender shrimp, sautéed in a ridiculous amount of garlic with olive oil, bone dust seasoning and a touch of hot sauce. Served with grilled garlic focaccia.

Guacamole & Chips

House made Guacamole with corn tortilla chips

Calamari

Tender calamari dredged in a light seasoned flour and deep-fried. Served with tomato sauce.

Cilantro Shrimp

Hot. This is a smaller version of our signature dish. Large shrimp seasoned with our bone dust spice rub, pan seared with tequila lime sauce and served with grilled garlic focaccia.

Gaslight Caesar Salad

Chopped hearts of romaine dressed with parmigiano reggiano, pale ale garlicky Caesar vinaigrette and croutons.

House Salad

Mesclun greens with carrots and croutons tossed with balsamic vinaigrette.

Cranberry & Toasted Walnut

Vegetarian. Sun-dried cranberries, toasted and candied walnuts, green apple, goat cheese and toasted sunflower seeds tossed with mesclun greens and a wonderful cider chili vinaigrette.

Seared Salmon Steak (8 Oz)

A salmon steak seasoned with orange dust, pan seared and finished in the oven with orange and lemon butter. Served atop a salad of asparagus, orange sections, black olives, roasted red peppers and mesclun greens tossed with orange-wasabi toasted sesame vinaigrette.

Chicken Parmigiana

Succulent, tender chicken breast lightly breaded and fried, then baked with mozzarella, parmigiano and homemade tomato sauce. Served with linguini.

Grilled Chicken Stack

Grilled chicken, grilled zucchini, fried tomato, roasted red peppers, roasted asparagus, fresh mozzarella and pepper jack cheese are layered and presented on a bed of mashed cauliflower and leeks with a light chicken jus.

Grilled Rib Eye Steak (16oz)

Prime boneless rib eye steak is grilled to your liking and smothered with sautéed onions and mushrooms. Served with mashed potatoes and mixed vegetables.

Chicken Alfredo

Tender chunks of chicken breast sautéed with garlic and onion in a Vermont white cheddar cheese sauce and tossed with linguini and parmigiano reggiano.

Low Carb Chicken Parmigiana

Chicken breast crusted with parmesan cheese-sautéed in butter and olive oil and finished in the oven with compound butter. Served with mashed cauliflower and leeks with a light sauce and a house salad with balsamic vinaigrette topped with crumbled blue cheese.

Chicken & Sausage Jambalaya

Hot. This is a wonderful combination of chicken, andouille sausage, tomatoes and "The Trinity" all cooked with jasmine rice for a flavor experience that is unrivaled.

3-chili Chicken Wrap

Hot. Chicken breast marinated in ancho, serrano and pasilla chili with lime and garlic is grilled and wrapped in a white or whole wheat tortilla with tomato, romaine, aioli and guacamole. Served with rice and salad.

Lemon-herb Roasted Chicken

Chicken breast pan seared with herbs in olive oil-then roasted in the oven with fresh lemon slices and white wine. Served over linguini with fresh basil, onions and tomatoes.

Gaslight Onion Soup

Our homemade version of this classic starter.

Gaslight Beer Cheese Soup

Hot. A delicious blend of cheese, beer, chicken stock, carrots, onions, celery and chipotle peppers. Served with grilled garlic focaccia.

Vegetarian Chili

Hot. Roasted vegetables simmered with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Dan's Chili Con Carne

Hot. Freshly ground beef simmered long and slow with Dan's secret combination of spices, beans, tomatoes, onions, chilies and beer. Served with corn chips and topped with cheddar cheese and scallions.

Olde World Pie

Vegetarian. Topped with roasted tomatoes, fresh mozzarella, garlic, basil and parmigiano-reggiano.

Plain Bar Pie

Vegetarian. The basic. Shredded mozzarella and homemade tomato sauce. A perfect blank canvas.

Gaslight Buffalo Chicken Pizza

Hot. With chicken, buffalo sauce, mozzarella and crumbled blue cheese.

Jägerschnitzel

Tender slices of pork or chicken are breaded, pan sautéed golden and served hunter style with mushroom and onion sauce, braised red cabbage and house made spaetzle.

International Wurst Platter

Weissewursts, bratwurst, bauernwurst & Polish kielbasa are grilled and served with German potato salad, red cabbage, toasted rye bread & house made spaetzle.

Rheinischer Sauerbraten

Our Rhineland beef is marinated in red wine and wine vinegar with many spices for over a week. It's braised in the marinade till the meat is fork tender. The marinade is strained, thickened and the secret Van Blass ingredients are added. Served with potato dumplings topped with crumbled bacon & braised red cabbage. The best of the best!!!!!.

Twin Wursts

Two weissewursts, bratwurst, bauernwurst or kielbasa are grilled and served on a bed of mashed potatoes and roasted sauerkraut with brown gravy.

Fish & Chips

Fresh fish filet is dipped in our bull dog blonde beer batter and fried golden and crisp. Served with fries and tartar sauce. Don't forget The malt vinegar.

Fried Shrimp

Jumbo shrimp are hand breaded with herbed panko and deep-fried golden brown. Served with jasmine rice, sautéed vegetables and spicy cocktail sauce.

Fish En Papillote

Fish of the day is layered with roasted vegetables, basil butter, herbs, garlic and shrimp on a bed of jasmine rice. Encased in a parchment shell and baked to seal in the juices and aroma. Served with a side salad.

Shrimp & Grits

Shrimp are sautéed with bacon, shiitake mushrooms, garlic, onions, scallions and a splash of lemon and hot sauce. Served on cheese grits. * *New

Cilantro Shrimp

This is our signature dish. Large beautiful shrimp seasoned with our bone dust spice blend and pan seared with tequila lime sauce. Served with jasmine rice and sautéed vegetables. It's a flavor experience you'll never forget.

Bubba Gump Shrimp

Hot. Large shrimp sautéed in our seasoned garlic sauce with romaine, avocado, spicy aioli and jasmine rice rolled in a white or whole wheat tortilla. Served with spicy sweet potato fries and salad.

Sautéed Vegetables

Mashed Potatoes

Mashed Cauliflower & Leeks

German Potato Salad

Pasta

Served with tomato sauce or butter.

Dan's Baked Beans

Garlic Bread

Jasmine Rice

Potato Dumplings (2)

With gravy and bacon.

Spaetzle With Gravy

Roasted Sauerkraut

Home Made Guacamole

Home Made Pickles

Roasted Red Cabbage

Roasted Vegetables

Apple Strudel

A very special combination of apples are sautéed with butter, brown sugar & raisins until tender. This is encased in a filo pastry shell, brushed with butter, sprinkled with sugar & baked golden. My hometown of Nuremberg doesn't seem so far away--Enjoy!

Key Lime Pie

House made Graham Cracker crust is filled with a tangy custard of key lime juice, condensed milk & egg yolks. Finished with whipped cream.

4 Cheese Ravioli

Vegetarian. Pasta is stuffed with ricotta, mozzarella, gorgonzola, parmesan and fresh basil. Presented with vodka sauce.

Chicken & Pesto

Homemade pesto with basil, nuts, parmesan and extra virgin olive oil is sautéed with tomatoes, onions, broccoli and tender chicken then tossed with penne pasta.

Antonio's Peas & Prosciutto

Peas, prosciutto, onions, garlic, shiitake mushrooms, roasted red peppers and fresh basil are sautéed in olive oil and tossed with cavatelli in a parmesan cream sauce.

Smoked Bbq Chicken Quarter

We season Chicken quarters with house BBQ rub. Then smoke them over apple wood till fall of the bone. Finished on the grill with a mopping of Big Dog Porter BBQ sauce. Served with a side of Cindy's Oh so sweet coleslaw & macaroni salad with character. This one will make you smile. Napkins included.

Pb&j Wings

Yes, that's Peanut Butter & Jelly. We fried the wings then tosses in a African peanut butter sauce. Finished back on the grill. Served on waffle fries. Topped with a Jalapeño Strawberry jam made from NJ Strawberry. Go ahead try them. Mikey likes them.